Cooking Jewish

Download Cooking Jewish full books in PDF, epub, and Kindle. Read online Cooking Jewish ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Modern Jewish Cooking

Author : Leah Koenig
Publisher : Chronicle Books
ISBN 13 : 1452132321
Total Pages : 355 pages
Book Rating : 4.4/5 (521 download)

DOWNLOAD NOW!

Book Synopsis Modern Jewish Cooking by : Leah Koenig

Download or read book Modern Jewish Cooking written by Leah Koenig and published by Chronicle Books. This book was released on 2015-03-17 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.

Jewish American Food Culture

Author : Jonathan Deutsch
Publisher : U of Nebraska Press
ISBN 13 : 0803226756
Total Pages : 160 pages
Book Rating : 4.8/5 (32 download)

DOWNLOAD NOW!

Book Synopsis Jewish American Food Culture by : Jonathan Deutsch

Download or read book Jewish American Food Culture written by Jonathan Deutsch and published by U of Nebraska Press. This book was released on 2009-10-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at both well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group of Americans. This is the source to consult about what “parve” on packaging means, the symbolism of particular foods essential to holiday celebrations, what keeping kosher entails, how meals and food rituals are approached differently depending on ways of practicing Judaism and the land of one’s ancestors, and much more. Jonathan Deutsch and Rachel D. Saks first provide a historical overview of the culture and symbolism of Jewish cuisine before explaining the main foods and ingredients of Jewish American food. Chapters on cooking practices, holiday celebrations, eating out, and diet and health complete the overview. Twenty-three recipes, a chronology, a glossary, a resource guide, and a selected bibliography make this an essential one-stop resource for every library.

The Value of the Particular: Lessons from Judaism and the Modern Jewish Experience

Author : Michael Zank
Publisher : BRILL
ISBN 13 : 9004292691
Total Pages : 391 pages
Book Rating : 4.0/5 (42 download)

DOWNLOAD NOW!

Book Synopsis The Value of the Particular: Lessons from Judaism and the Modern Jewish Experience by : Michael Zank

Download or read book The Value of the Particular: Lessons from Judaism and the Modern Jewish Experience written by Michael Zank and published by BRILL. This book was released on 2015-04-14 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Value of the Particular assembles original essays by senior and junior scholars in comparative religion, philosophy of religion, modern Judaism, and post-Holocaust studies, fields of inquiry where Steven T. Katz made major contributions.

The New Mediterranean Jewish Table

Author : Joyce Goldstein
Publisher : Univ of California Press
ISBN 13 : 0520284992
Total Pages : 467 pages
Book Rating : 4.5/5 (22 download)

DOWNLOAD NOW!

Book Synopsis The New Mediterranean Jewish Table by : Joyce Goldstein

Download or read book The New Mediterranean Jewish Table written by Joyce Goldstein and published by Univ of California Press. This book was released on 2016-04-12 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: "For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but in The New Mediterranean Jewish Table, Joyce Goldstein expands the repertoire with a comprehensive collection of over 400 recipes from the greater Mediterranean, including North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. This vibrant treasury is filled with vibrant and seasonal recipes that embrace fresh fruits and vegetables, whole grains, small portions of meat, poultry, and fish, enhanced by herbs and spices that create distinct regional flavors. By bringing Old World Mediterranean recipes into the modern home, Joyce Goldstein will inspire a new generation of home cooks as they prepare everyday meals and build their Shabbat and holiday menus"--Provided by publisher.

Encyclopedia of Jewish Food

Author : Gil Marks
Publisher : HMH
ISBN 13 : 0544186311
Total Pages : 1939 pages
Book Rating : 4.5/5 (441 download)

DOWNLOAD NOW!

Book Synopsis Encyclopedia of Jewish Food by : Gil Marks

Download or read book Encyclopedia of Jewish Food written by Gil Marks and published by HMH. This book was released on 2010-11-17 with total page 1939 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.

Cooking Jewish

Author : Judy Bart Kancigor
Publisher : Hachette UK
ISBN 13 : 0761159657
Total Pages : 1327 pages
Book Rating : 4.7/5 (611 download)

DOWNLOAD NOW!

Book Synopsis Cooking Jewish by : Judy Bart Kancigor

Download or read book Cooking Jewish written by Judy Bart Kancigor and published by Hachette UK. This book was released on 2007-11-22 with total page 1327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts – the holiday has its own chapter – and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to mention Tanta Esther Gittel’s Husband’s Second Wife Lena’s Nut Cake. Blending the recipes with over 160 stories from the Rabinowitz family—by the end of the book you'll have gotten to know the whole wacky clan—and illustrated throughout with more than 500 photographs reaching back to the 19th century, Cooking Jewish invites the reader not just into the kitchen, but into a vibrant world of family and friends. Written and recipe-tested by Judy Bart Kancigor, a food journalist with the Orange County Register, who self-published her first family cookbook as a gift and then went on to sell 11,000 copies, here are 532 recipes from her extended family of outstanding cooks, including the best chicken soup ever – really! – from her mother, Lillian. (Or as the author says, "When you write your cookbook, you can say your mother's is the best.") Every recipe, a joy in the belly.

The Future of Jewish Theology

Author : Steven Kepnes
Publisher : John Wiley & Sons
ISBN 13 : 1118320956
Total Pages : 252 pages
Book Rating : 4.1/5 (183 download)

DOWNLOAD NOW!

Book Synopsis The Future of Jewish Theology by : Steven Kepnes

Download or read book The Future of Jewish Theology written by Steven Kepnes and published by John Wiley & Sons. This book was released on 2012-10-25 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This engaging argument for the future of Jewish theology, written by a renowned Jewish scholar, provides a rounded introduction to the faith, its history, and its place in the modern world. Explores foundational Jewish structures and concepts through the discussion and interpretation of Jewish texts Argues that we must acknowledge holiness as a ritual and ethical reality in order to heal the rift between different forms of Jewish practice and theology Covers historical context as well as the relations between Judaism, Israel and the wider world today Speaks to both Jews and non-Jews and demonstrates through textual readings how Jews, Christians, and Muslims can understand and share their theological riches

Cooking from Memory

Author : Hayley Smorgon
Publisher : Hardie Grant Publishing
ISBN 13 : 1740662865
Total Pages : 194 pages
Book Rating : 4.7/5 (46 download)

DOWNLOAD NOW!

Book Synopsis Cooking from Memory by : Hayley Smorgon

Download or read book Cooking from Memory written by Hayley Smorgon and published by Hardie Grant Publishing. This book was released on 2006 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious recipes with family stories, the rites and customs of their cultures.

The Art of Jewish Cooking

Author : Jennie Grossinger
Publisher : Bantam
ISBN 13 : 0345541006
Total Pages : 241 pages
Book Rating : 4.3/5 (455 download)

DOWNLOAD NOW!

Book Synopsis The Art of Jewish Cooking by : Jennie Grossinger

Download or read book The Art of Jewish Cooking written by Jennie Grossinger and published by Bantam. This book was released on 2012-07-02 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire! Jennie Grossinger was the celebrity whose zest for good Jewish food put Grossinger’s famous Catskill resort on the map, attracting more than 50,000 guests each year. She learned her traditional recipes in her mother’s kitchen; she was a firm believer in her mother’s maxim, “No one must ever go away hungry!” All you need for good Jewish cooking are good ingredients and plenty of them! Whether familiar or exotic-sounding, all these enticing foods are easy to prepare with this delightful, rewarding cookbook.

New York Jews and the Great Depression

Author : Beth S. Wenger
Publisher : Yale University Press
ISBN 13 : 9780300062656
Total Pages : 300 pages
Book Rating : 4.0/5 (626 download)

DOWNLOAD NOW!

Book Synopsis New York Jews and the Great Depression by : Beth S. Wenger

Download or read book New York Jews and the Great Depression written by Beth S. Wenger and published by Yale University Press. This book was released on 1996-01-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Challenging the standard narrative of American Jewish upward mobility, Wenger shows that Jews of the era not only worried about financial stability and their security as a minority group but also questioned the usefulness of their educational endeavors and the ability of their communal institutions to survive.

The

Author : Gil Marks
Publisher : Simon and Schuster
ISBN 13 : 0684835592
Total Pages : 420 pages
Book Rating : 4.6/5 (848 download)

DOWNLOAD NOW!

Book Synopsis The by : Gil Marks

Download or read book The written by Gil Marks and published by Simon and Schuster. This book was released on 1999-09-02 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian, Romanian, Hungarian, Georgian, Ukrainian, Moroccan, German, Alsatian, and Middle Eastern Jewry; culinary conversations with contemporary members of these ancient and medieval communities; and fascinating commentary on Jewish food and Jewish history.

The Joys of Jewish Cooking

Author : Ethel Longstreet
Publisher : Gramercy
ISBN 13 : 9780517246788
Total Pages : 392 pages
Book Rating : 4.2/5 (467 download)

DOWNLOAD NOW!

Book Synopsis The Joys of Jewish Cooking by : Ethel Longstreet

Download or read book The Joys of Jewish Cooking written by Ethel Longstreet and published by Gramercy. This book was released on 1988 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not a kosher cookbook though many of the recipes are kosher. There is an extensive introduction with historical information on Jewish food, kosherness, ethnic and national variations in Jewish food practices throughout the Diaspora and the reasons for them, the Pale of settlement, holidays and holiday foods, health aspects of traditionally Jewish foods, holiday fasting, etc. Chapters are divided by country then further divided into the categories of meat, fowl, fish, soup, vegetables, dessert, and sometimes wine.

Jewish Cooking Boot Camp

Author : Dr Andrea Marks Carneiro
Publisher : Rowman & Littlefield
ISBN 13 : 0762756462
Total Pages : 200 pages
Book Rating : 4.7/5 (627 download)

DOWNLOAD NOW!

Book Synopsis Jewish Cooking Boot Camp by : Dr Andrea Marks Carneiro

Download or read book Jewish Cooking Boot Camp written by Dr Andrea Marks Carneiro and published by Rowman & Littlefield. This book was released on 2009-08-18 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Straight from the kitchen of a fun, fabulous Jewish mom, Jewish Cooking Boot Camp is a guide to whipping up traditional favorites for a new generation. Handed down over the centuries, these recipes and tips will take even the most kitchen-challenged gal (or guy) confidently through the Jewish holidays, Shabbats, and other important occasions (like having a significant other's mother over for dinner). In addition to more than fifty easy-to-make, scrumptious, traditional (and nontraditional) recipes, Roz and Andrea provide expert tips from Jewish bartenders, nutritionists, and party planners; interviews with rabbis about creating modern family traditions; inspirational traditions from Jewish families around the globe; kosher wine pairings—and much more. Jewish Cooking Boot Camp takes every last ounce of intimidation out of Jewish cooking while serving up a hearty helping of family, culture, and other flavors to savor.

Jewish Soul Food

Author : Janna Gur
Publisher : Schocken
ISBN 13 : 0805243097
Total Pages : 240 pages
Book Rating : 4.8/5 (52 download)

DOWNLOAD NOW!

Book Synopsis Jewish Soul Food by : Janna Gur

Download or read book Jewish Soul Food written by Janna Gur and published by Schocken. This book was released on 2014-10-28 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation. For more than two thousand years, Jews all over the world developed cuisines that were suited to their needs (kashruth, holidays, Shabbat) but that also reflected the influences of their neighbors and that carried memories from their past wanderings. These cuisines may now be on the verge of extinction, however, because almost none of the Jewish communities in which they developed and thrived still exist. But they continue to be viable in Israel, where there are still cooks from the immigrant generations who know and love these dishes. Israel has become a living laboratory for this beloved and endangered Jewish food. The more than one hundred original, wide-ranging recipes in Jewish Soul Food—from Kubaneh, a surprising Yemenite version of a brioche, to Ushpa-lau, a hearty Bukharan pilaf—were chosen not by an editor or a chef but, rather, by what Janna Gur calls “natural selection.” These are the dishes that, though rooted in their original Diaspora provenance, have been embraced by Israelis and have become part of the country’s culinary landscape. The premise of Jewish Soul Food is that the only way to preserve traditional cuisine for future generations is to cook it, and Janna Gur gives us recipes that continue to charm with their practicality, relevance, and deliciousness. Here are the best of the best: recipes from a fascinatingly diverse food culture that will give you a chance to enrich your own cooking repertoire and to preserve a valuable element of the Jewish heritage and of its collective soul. (With full-color photographs throughout.)

Jewish Holiday Cooking

Author : Jayne Cohen
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544187032
Total Pages : 730 pages
Book Rating : 4.5/5 (441 download)

DOWNLOAD NOW!

Book Synopsis Jewish Holiday Cooking by : Jayne Cohen

Download or read book Jewish Holiday Cooking written by Jayne Cohen and published by Houghton Mifflin Harcourt. This book was released on 2012-09-26 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.

A Lexicon of Jewish Cooking

Author : Patti Shosteck
Publisher : McGraw-Hill/Contemporary
ISBN 13 :
Total Pages : 266 pages
Book Rating : 4.3/5 (555 download)

DOWNLOAD NOW!

Book Synopsis A Lexicon of Jewish Cooking by : Patti Shosteck

Download or read book A Lexicon of Jewish Cooking written by Patti Shosteck and published by McGraw-Hill/Contemporary. This book was released on 1979 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the traditionally Jewish foods--bagels, blintzes, Kosher dill pickles, stuffed cabbage, challah, chicken soup, lox, latke, etc. -- are here in a collecton of folklore, foodlore, history, custom, & recipes. The entries are listed alphabetically, ranging from adafina, a savory stew with a fascinating history, to zimsterne, a star-shaped cookie whose taste prolongs the sweetness of the Sabbath. The book is filled with stories & anecdotes, & has special sections on the most important Jewish holidays & the foods they feature.

Jewish Cooking for All Seasons

Author : Laura Frankel
Publisher : Agate Publishing
ISBN 13 : 1572847719
Total Pages : 392 pages
Book Rating : 4.5/5 (728 download)

DOWNLOAD NOW!

Book Synopsis Jewish Cooking for All Seasons by : Laura Frankel

Download or read book Jewish Cooking for All Seasons written by Laura Frankel and published by Agate Publishing. This book was released on 2016-01-18 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first paperback edition of Jewish Cooking for All Seasons by Laura Frankel collects more than 150 creative, convenient, and seasonal kosher dishes. From everyday meals to holiday favorites, this book celebrates and updates Jewish cooking with innovative recipes that use fresh, seasonal ingredients. When Chef Frankel opened her first restaurant in 1999, she was driven not only by her love of cooking, but also by the desire to prove that kosher food can be as delicious and exciting as any other type of contemporary cuisine. The same goes in her own kitchen. When her family decided to keep kosher, they gave up eating pork, shellfish, and the combination of meat and dairy—but that didn’t mean they wanted to sacrifice flavor. Fresh and top-quality ingredients are key to Frankel's cooking at the Wolfgang Puck Kosher Catering and Café at Chicago's Spertus Institute. So in Jewish Cooking for All Seasons she groups 150 delicious recipes by season, allowing home cooks to create wonderful meals year-round—from spring's asparagus and goat cheese lasagna and summer's heirloom tomato salad to fall's roasted butternut squash bisque and winter's braised veal shanks with Moroccan spices. Frankel also groups recipes by holidays, providing menus for Passover, Rosh Hashanah, Hanukkah, and more. Every recipe has make-ahead information for holiday or Shabbat preparation, plus a short introduction that includes tips, serving ideas, or information to heighten your guest's appreciation of the dish. Featuring Frankel’s signature blend of convenience and globe-spanning flavors, these recipes are designed to be kosher, yet accessible to eaters of all backgrounds. Anyone looking for fresh, seasonal meals to please family and friends on any occasion will find Jewish Cooking for All Seasons an inspiring resource in the kitchen.