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Yeasts In Natural Ecosystems Ecology
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Book Synopsis Yeasts in Natural Ecosystems: Diversity by : Pietro Buzzini
Download or read book Yeasts in Natural Ecosystems: Diversity written by Pietro Buzzini and published by Springer. This book was released on 2017-10-05 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the diversity of yeasts in aquatic and terrestrial ecosystems, including the association of yeasts with insects, invertebrate and vertebrate animals. It offers an overview of the knowledge accumulated in the course of more than 60 years of research and is closely connected with the volume Yeasts in Natural Ecosystems: Ecology by the same editors. In view of the rapid decline of many natural habitats due to anthropogenic activities and climate change, the need to study biodiversity is pressing. Rising temperatures threaten species inhabiting cold and aquatic environments, and species in terrestrial ecosystems are endangered by habitat fragmentation or loss. Most of our knowledge of intrinsic properties (autoecology) of yeasts reported throughout this book is derived from laboratory experiments with pure cultures. Accordingly, the importance of culture collections for ecological studies is highlighted by presenting an overview of worldwide available yeast strains and their origins. All of the chapters were written by leading international yeast research experts, and will appeal to researchers and advanced students in the field of microbial diversity.
Book Synopsis Yeasts in Natural Ecosystems: Ecology by : Pietro Buzzini
Download or read book Yeasts in Natural Ecosystems: Ecology written by Pietro Buzzini and published by Springer. This book was released on 2017-10-05 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an up-to-date review of the ecology of yeast communities in natural ecosystems. It focuses on their biological interactions, including mutualism, parasitism, commensalism and antagonistic interactions, and is closely connected with the volume Yeasts in Natural Ecosystems: Diversity by the same editors. Yeasts are the smallest eukaryotic organisms successfully growing under a wide range of environmental conditions. They constantly modify the environment through their own metabolic activities. Although yeasts are among the earlier colonizers of nutrient-rich substrates, their role in ecosystem processes is not limited to the consumption and transformation of simple sugars. They also engage in close relationships with animals, plants and other fungi in the environment as mutualists, competitors, parasites and pathogens. This book reviews the diversity of biological interactions and roles of yeasts in ecosystems and summarises recent concepts and tools developed in community ecology. All of the chapters were written by leading international yeast research experts, and will appeal to researchers and advanced students in the field of microbial ecology.
Book Synopsis Biodiversity and Ecophysiology of Yeasts by : Carlos Augusto Rosa
Download or read book Biodiversity and Ecophysiology of Yeasts written by Carlos Augusto Rosa and published by Springer Science & Business Media. This book was released on 2006-03-30 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last few decades more and more yeast habitats have been explored, spanning cold climates to tropical regions and dry deserts to rainforests. As a result, a large body of ecological data has been accumulated and the number of known yeast species has increased rapidly. This book provides an overview of the biodiversity of yeasts in different habitats. Recent advances achieved by the application of molecular biological methods in the field of yeast taxonomy and ecology are also incorporated in the book. Wherever possible, the interaction between yeasts and the surrounding environment is discussed.
Book Synopsis Yeasts in Natural and Artificial Habitats by : J. F. T. Spencer
Download or read book Yeasts in Natural and Artificial Habitats written by J. F. T. Spencer and published by Springer Science & Business Media. This book was released on 1997-07-07 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives a general overview of the biology and molecular biology of yeasts. Topics emphasized include yeast taxonomy (including evolution of yeasts), yeast ecology, with as much emphasis as possible on the relationship between the organisms and the environment, the structure and function of the yeast cell, its life cycle and metabolism, and the relationship between yeasts and mankind, including pathogenicity, traditional and current industrial and therapeutic uses and related topics. The contribution of yeasts to fundamental research in biology is discussed as an integral part of the subject.
Book Synopsis Yeasts in Natural and Artificial Habitats by : John F. T. Spencer
Download or read book Yeasts in Natural and Artificial Habitats written by John F. T. Spencer and published by . This book was released on 2014-01-15 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cold-adapted Yeasts by : Pietro Buzzini
Download or read book Cold-adapted Yeasts written by Pietro Buzzini and published by Springer Science & Business Media. This book was released on 2013-10-07 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yeasts are a versatile group of eukaryotic microorganisms, exhibiting heterogeneous nutritional profiles and an extraordinary ability to survive in a wide range of natural and man-associated ecosystems, including cold habitats. Cold-adapted yeasts inhabit numerous low-temperature environments where they are subjected to seasonal or permanent cold conditions. Hence, they have evolved a number of adaptation strategies with regard to growth and reproduction, metabolic activities, survival and protection. Due to their distinctive ability to thrive successfully at low and even subzero temperatures, cold-adapted yeasts are increasingly attracting attention in basic science and industry for their enormous biotechnological potential. This book presents our current understanding of the diversity and ecology of cold-adapted yeasts in worldwide cold ecosystems, their adaptation strategies, and their biotechnological significance. Special emphasis is placed on the exploitation of cold-adapted yeasts as a source of cold-active enzymes and biopolymers, as well as their benefits for food microbiology, bioremediation and biocontrol. Further, aspects of food biodeterioration are considered.
Book Synopsis Yeasts: From Nature to Bioprocesses by : Sérgio Luiz Alves Júnior
Download or read book Yeasts: From Nature to Bioprocesses written by Sérgio Luiz Alves Júnior and published by Bentham Science Publishers. This book was released on 2022-03-15 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since ancient times, yeasts have been used for brewing and breadmaking processes. They now represent a flagship organism for alcoholic fermentation processes. The ubiquity of some yeast species also offers microbiologists a heterologous gene-expression platform, making them a model organism for studying eukaryotes. Yeasts: from Nature to Bioprocesses brings together information about the origin and evolution of yeasts, their ecological relationships, and the main taxonomic groups into a single volume. The book initially explores six significant yeast genera in detailed chapters. The book then delves into the main biotechnological processes in which both prospected and engineered yeasts are successfully employed. Yeasts: from Nature to Bioprocesses, therefore, elucidates the leading role of these single-cell organisms for industrial microbiology in environmental, health, social, and economic terms. This book is a comprehensive, multidisciplinary resource for general readers as well as scholars of all levels who want to know all about yeast microbiology and their industrial applications.
Book Synopsis The Life of Yeasts: Their Nature, Activity, Ecology, and Relation to Mankind by : Herman Phaff
Download or read book The Life of Yeasts: Their Nature, Activity, Ecology, and Relation to Mankind written by Herman Phaff and published by Cambridge : Harvard University Press. This book was released on 1966 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Yeasts in Food and Beverages by : Amparo Querol
Download or read book Yeasts in Food and Beverages written by Amparo Querol and published by Springer Science & Business Media. This book was released on 2006-12-30 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and Hansen in Denmark on the microbiology of beer and wine fermentations. Since that time, researchers throughout the world have been engaged in a fascinating journey of discovery and development – learning about the great diversity of food and beverage commodities that are produced or impacted by yeast activity, about the diversity of yeast species associated with these activities, and about the diversity of biochemical, physiological and molecular mechanisms that underpin the many roles of yeasts in food and beverage production. Many excellent books have now been published on yeasts in food and beverage production, and it is reasonable to ask the question – why another book? There are two different approaches to describe and understand the role of yeasts in food and beverage production. One approach is to focus on the commodity and the technology of its processing (e. g. wine fermentation, fermentation of bakery products), and this is the direction that most books on food and beverage yeasts have taken, to date. A second approach is to focus on the yeasts, themselves, and their bi- ogy in the context of food and beverage habitats.
Book Synopsis Yeast Biotechnology: Diversity and Applications by : T. Satyanarayana
Download or read book Yeast Biotechnology: Diversity and Applications written by T. Satyanarayana and published by Springer Science & Business Media. This book was released on 2009-04-24 with total page 747 pages. Available in PDF, EPUB and Kindle. Book excerpt: I belie ve that the book would provide an overview of the recent developments in the domain of yeast research with some new ideas, which could serve as an inspiration and challenge for researchers in this field. Ne w Delhi Prof. Asis Datta Dec. 24, 2007 F ormer Vice-chancellor, JNU Director, NCPGR (New Delhi) Pr eface Yeasts are eukaryotic unicellular microfungi that are widely distributed in the natural environments. Although yeasts are not as ubiquitous as bacteria in the na- ral environments, they have been isolated from terrestrial, aquatic and atmospheric environments. Yeast communities have been found in association with plants, a- mals and insects. Several species of yeasts have also been isolated from specialized or extreme environments like those with low water potential (e. g. high sugar/salt concentrations), low temperature (e. g. yeasts isolated from Antarctica), and low oxygen availability (e. g. intestinal tracts of animals). Around 1500 species of yeasts belonging to over 100 genera have been described so far. It is estimated that only 1% of the extant yeasts on earth have been described till date. Therefore, global efforts are underway to recover new yeast species from a variety of normal and extreme environments. Yeasts play an important role in food chains, and carbon, nitrogen and sulphur cycles. Yeasts can be genetically manipulated by hybridization, mutation, rare m- ing, cytoduction, spheroplast fusion, single chromosomal transfer and transfor- tion using recombinant technology. Yeasts (e. g.
Book Synopsis The Ecological Role of Micro-organisms in the Antarctic Environment by : Susana Castro-Sowinski
Download or read book The Ecological Role of Micro-organisms in the Antarctic Environment written by Susana Castro-Sowinski and published by Springer. This book was released on 2019-01-11 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides up-to-date multidisciplinary information regarding microbial physiological groups in terms of their role in the Antarctic ecology. How do microorganisms shape the Antarctic environment? The book presents a thorough overview of the most important physiological microbial groups or microbial systems that shape the Antarctic environment. Each microbial model is described in terms of their physiology and metabolism, and their role in the Antarctic environmental sustainability. The individual chapters prepare readers for understanding the relevance of the microbial models from both an historical perspective, and considering the latest developments. This book will appeal to researchers and teachers interested in the Antarctic science, but also to students who want to understand the role of microbes in the ecology of extreme environments.
Book Synopsis The Fungal Community by : Donald T. Wicklow
Download or read book The Fungal Community written by Donald T. Wicklow and published by . This book was released on 1981 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biotechnological Applications of Extremophilic Microorganisms by : Natuschka M. Lee
Download or read book Biotechnological Applications of Extremophilic Microorganisms written by Natuschka M. Lee and published by Walter de Gruyter GmbH & Co KG. This book was released on 2020-10-26 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a broad overview how extremophiles can be used in biotechnology, including for the production and degradation of compounds. It reviews various recent discoveries and applications related to a large variety of extremophiles, considering both prokaryotes as well as eukaryotes.
Book Synopsis Indicators of Environmental Quality by : William A. Thomas
Download or read book Indicators of Environmental Quality written by William A. Thomas and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Researchers and agencies collect reams of objective data and authors publish volumes of subjective prose in attempts to explain what is meant by environmental quality. Still, we have no universally recognized methods for combining our quantitative measures with our qualitative concepts of environ ment. Not all of our environmental goals should be reduced to mere numbers, but many of them can be; and without these quantitative terms, we have no way of defining our present position nor of selecting positions we wish to attain on any logically established scale of environmen tal values. Stated simply, in our zeal to measure our environment we often forget that masses of numbers describing a system are insufficient to understand it or to be used in selecting goals and priorities for expending our economic and human resources. Attempts at quantitatively describing environmental quality, rather than merely measuring different environmental variables, are relatively recent. This condensing of data into the optimum number of terms with maximum information content is a truly interdisciplinary challenge. When Oak Ridge National Laboratory initiated its Environmental Program in early 1970 under a grant from the National Science Foundation, the usefulness of environmental indicators in assessing the effects of technology was included as one of the initial areas for investigation. James L. Liverman, through his encouragement and firm belief that these indicators are indispensable if we are to resolve our complex environmental problems, deserves much of the credit for the publication of this book.
Book Synopsis Handbook of Food Spoilage Yeasts by : Tibor Deak
Download or read book Handbook of Food Spoilage Yeasts written by Tibor Deak and published by CRC Press. This book was released on 1996-04-17 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because yeasts are capable of growing in a wide range of foods, their metabolic activities can cause significant economic losses in the food industry. Handbook of Food Spoilage Yeasts is the first guide to tackle this important subject. This easy-to-understand book describes in detail the ecology and physiology of spoilage yeasts. It explores the influence of ecological factors on growth, metabolic activities, survival, and death of yeasts in food. It also provides techniques for enumeration and identification of commonly encountered yeasts. Building upon this foundation, Handbook of Food Spoilage Yeasts presents strategies for food preservation based on controlling or killing spoilage yeasts and highlights information useful for monitoring the effectiveness of processing and storage technologies. This book is of tremendous practical value for anyone working in the food industry or interested in the mycological dimension of food spoilage. Handbook of Food Spoilage Yeasts is a long-overdue, essential resource.
Book Synopsis Advances in Grape and Wine Biotechnology by : Antonio Morata
Download or read book Advances in Grape and Wine Biotechnology written by Antonio Morata and published by BoD – Books on Demand. This book was released on 2019-09-04 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Grape and Wine Biotechnology is a collection of fifteen chapters that addresses different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances in the field of viticulture with interesting topics such as the development of a microvine model for research purposes, the mechanisms of cultivar adaptation and evolution in a climate change scenario, and the consequences of vine water deficit on yield components. Other topics include the metabolic profiling of different Saccharomyces and non-Saccharomyces yeast species and their contribution in modulating the sensory quality of wines produced in warm regions, the use of new natural and sustainable fining agents, and available physical methods to reduce alcohol content. This volume will be of great interest to researchers and vine or wine professionals.
Book Synopsis Soil Aggregate Formation by : J. H. Stallings
Download or read book Soil Aggregate Formation written by J. H. Stallings and published by . This book was released on 1952 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
