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Southern Living Ultimate Book of BBQ

Author : The Editors of Southern Living
Publisher : Time Home Entertainment
ISBN 13 : 0848746546
Total Pages : 783 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Southern Living Ultimate Book of BBQ by : The Editors of Southern Living

Download or read book Southern Living Ultimate Book of BBQ written by The Editors of Southern Living and published by Time Home Entertainment. This book was released on 2015-04-14 with total page 783 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.

Grilling

Author : John Whalen III
Publisher : Cider Mill Press
ISBN 13 : 1604337303
Total Pages : 448 pages
Book Rating : 4.6/5 (43 download)

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Book Synopsis Grilling by : John Whalen III

Download or read book Grilling written by John Whalen III and published by Cider Mill Press. This book was released on 2019-05-07 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transform your backyard into a grilling mecca for family and friends! With 300 ways to kick-start your backyard BBQ, Grilling will add plenty of spice to your summer. Sick of the same old burgers and dogs? Well, this book will nurse you back to health. Bringing you everything from starters and meaty mains to unique sauces, rubs, marinades, side dishes, and desserts, this is your go-to guide for the grill. Inside this cookbook, you will find: Tips on how to extract every bit of flavor form that rib eye or pork shoulder Starters, salads, and sides that will keep you and your guests around the table for hours Helpful charts that call out complementary flavors Delicious vegetarian dishes and sweet, fruity dessert, allowing you to please all guests Helping you master classics like steak au poivre and innovative preparations such as lamb kebabs with mint chimichurri, Grilling will transform your backyard into a mecca for family and friends.

High Heat

Author : Waldy Malouf
Publisher : Broadway
ISBN 13 : 9780767910705
Total Pages : 0 pages
Book Rating : 4.9/5 (17 download)

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Book Synopsis High Heat by : Waldy Malouf

Download or read book High Heat written by Waldy Malouf and published by Broadway. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The maximum flavor and minimum fuss of high-heat cooking can now be yours year-round, whether outdoors on the grill or indoors in your oven. Powerhouse chef Waldy Malouf of Beacon Restaurant in New York City and Stamford, Connecticut, likes to play with fire. Roasting and grilling have become his signature, and "High Heat heralds the arrival of this brilliant approach for home cooks. Featuring 125 savory recipes adaptable for both open-flame grilling and hot-oven cooking, "High Heat is the first cookbook to offer home cooks this kind of flexibility. In fact, most of the recipes, which are fast and easy to follow, include simple variations for both kinds of cooking so that you can enjoy your favorite flavors whatever the weather or time of year. Both oven roasting and open-flame grilling rely on high heat to bring out the most delicious and fundamental flavors of any food--caramelizing the natural sugars and turning the foods golden brown. The recipes in "High Heat are designed for the home cook--no long ingredient lists or all-day preparations required. Even so, you will discover a rich range of imaginative combinations from the home kitchen of a gourmet chef--Flank Steak with Rosemary and Roasted Garlic, Loin of Pork with Apples and Bitter Chocolate, Crisp Spicy Chicken Wings, Whole Red Snapper with Baby Fennel and Nioise Olives--all tailored for indoor or outdoor perfection. Breads (Grilled Bruschetta with Toppings, Thin-Crust Pizza with Asparagus and Prosciutto), soups (Charred Yellow Tomato Soup, Caramelized Cauliflower Soup), salads (Arugula Salad with Crisp Fingerling Potato Chips, Sweet Tomato and Bocconcini Salad with Scallions), vegetables (Smoky Corn Succotash, Mediterranean Stuffed Zucchini with Cilantro-Yogurt Sauce), and even desserts (Nectarine and Almond Crostadas, Chocolate Angel Food Cake with Roasted Brandied Strawberries and Chocolate Sauce) find a home in the range or on the grill. A father himself, Malouf has chosen recipes that will appeal to the whole family. The use of just a few ingredients and basic cooking techniques make these dishes easy to prepare for weeknights as well as special occasions. High-heat cooking is both quick and healthy, intensifying flavors without requiring additional fat or calories. So turn up the heat and prepare a knockout meal in your oven "or on your grill.

Dr. BBQ's "Barbecue All Year Long!" Cookbook

Author : Ray Lampe
Publisher : St. Martin's Griffin
ISBN 13 : 9780312349578
Total Pages : 320 pages
Book Rating : 4.3/5 (495 download)

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Book Synopsis Dr. BBQ's "Barbecue All Year Long!" Cookbook by : Ray Lampe

Download or read book Dr. BBQ's "Barbecue All Year Long!" Cookbook written by Ray Lampe and published by St. Martin's Griffin. This book was released on 2006-05-02 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style". With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ.

Grilling Vegan Style

Author : John Schlimm
Publisher : Da Capo Lifelong Books
ISBN 13 : 073821583X
Total Pages : 258 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Grilling Vegan Style by : John Schlimm

Download or read book Grilling Vegan Style written by John Schlimm and published by Da Capo Lifelong Books. This book was released on 2012-05-08 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long.

125 Best Indoor Grill Recipes

Author : Ilana Simon
Publisher :
ISBN 13 : 9780778801023
Total Pages : 0 pages
Book Rating : 4.8/5 (1 download)

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Book Synopsis 125 Best Indoor Grill Recipes by : Ilana Simon

Download or read book 125 Best Indoor Grill Recipes written by Ilana Simon and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indoor grills have become wildly popular, and it's no wonder: barbecue lovers can enjoy the taste of grilled food all year round, with none of the fuss associated with outdoor grills. The result is mouth-watering, lower-fat fare in mere minutes. However, just owning an indoor grill doesn't ensure delicious results -- you need tantalizing recipes to prepare everything from appetizers and side dishes to delicious main meals and even desserts. The appealing recipes you'll find here are easy to prepare and provide amazing mealtime solutions. Book jacket.

Grilling with Golic and Hays

Author : Mike Golic
Publisher : Andrews McMeel Publishing
ISBN 13 : 1524878537
Total Pages : 422 pages
Book Rating : 4.5/5 (248 download)

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Book Synopsis Grilling with Golic and Hays by : Mike Golic

Download or read book Grilling with Golic and Hays written by Mike Golic and published by Andrews McMeel Publishing. This book was released on 2022-06-14 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good for the stomach, better for the soul—quality comfort barbecue and side dishes that reflect the character and warmth of the national nonprofit Operation BBQ Relief. The 80+ recipes from your favorite sports stars, pitmasters, and chefs combine the worlds through the power of food. Grilling with Golic and Hays: Operation BBQ Relief Cookbook aims to inspire hope and compassion through the stories of overcoming challenges that are present in both the athletic world and the work of Operation BBQ Relief. Armed with a caravan of cooks, mobile pits, kitchens, and volunteers, Operation BBQ Relief delivers support through hot meals in times of need, feeding first responders and communities affected by natural disasters, along with year-round efforts to fight hunger through various programs. Each of the 80+ comforting recipes—from appetizers to ribs, and from seafood to desserts—will include a short biography of each sports star or chef contributor. Gorgeous photography throughout the book showcases recipes such as: Smoked Jalapeño Pimento Cheese Lobster Pasta Salad Tequila BBQ Spare Ribs Southwest Brisket Chili Chipotle Smoked Chicken Salmon Tacos with Cilantro Lime Slaw and Mango Salsa Rum Cake Chargrilled Pineapple Piña Colada Barbecue and sports have connected people and families everywhere, from tailgates to sports watch parties. It is this connection that also drives the heart of Operation BBQ Relief and each community they serve with hope, friendship, and compassion.

The Backyard Barbecue Cookbook

Author : Whitecap Books
Publisher : Walrus Books
ISBN 13 : 9781552850480
Total Pages : 255 pages
Book Rating : 4.8/5 (54 download)

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Book Synopsis The Backyard Barbecue Cookbook by : Whitecap Books

Download or read book The Backyard Barbecue Cookbook written by Whitecap Books and published by Walrus Books. This book was released on 2000-04-28 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Backyard Barbecue Cookbook" includes barbecuing basics as well as mouthwatering recipes for amazing entrees, quick and easy side dishes, vegetables, and even desserts.

Weber's Charcoal Grilling

Author : Jamie Purviance
Publisher : Oxmoor House
ISBN 13 : 9780376020475
Total Pages : 0 pages
Book Rating : 4.0/5 (24 download)

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Book Synopsis Weber's Charcoal Grilling by : Jamie Purviance

Download or read book Weber's Charcoal Grilling written by Jamie Purviance and published by Oxmoor House. This book was released on 2007-02-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which lately has been surging in popularity. Thoroughly researched and handsomely designed, Webers Charcoal Grilling cookbook holds the most captivating examples of charcoal grilling and authentic barbecue from around the globe. More than 100 triple-tested recipes take readers through the full range of a charcoal grills versatility, including seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and much more. The pages of Webers Charcoal Grilling cookbook dazzle with more than 150 color photographs, one for each recipe, plus many more for illustrating essential grilling techniques and barbecue secrets. Additional photos and stories document a culture woven together by unforgettable personalities, an amazing culinary history, and a passionate appreciation for cooking over a live fire.

Year-Round Grilling

Author : Jean Paré
Publisher : Company's Coming Publishing Limited
ISBN 13 : 9781896891521
Total Pages : 164 pages
Book Rating : 4.8/5 (915 download)

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Book Synopsis Year-Round Grilling by : Jean Paré

Download or read book Year-Round Grilling written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 2003 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking on the indoor grill or outdoor barbecue

BBQ For Dummies

Author : Carey Bringle
Publisher : John Wiley & Sons
ISBN 13 : 1119592453
Total Pages : 298 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis BBQ For Dummies by : Carey Bringle

Download or read book BBQ For Dummies written by Carey Bringle and published by John Wiley & Sons. This book was released on 2021-04-13 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking. Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies. Choose the right wood and get the best smoker or grill Get recipes for marinades, rubs, injections, and sauces Cook up hog, ribs, brisket, and chicken, and more Work with certain cuts of meat If you’re looking for a new guide to classic barbeque and more, look no further.

Martha Stewart's Grilling

Author : Editors of Martha Stewart Living
Publisher : Clarkson Potter
ISBN 13 : 1524763381
Total Pages : 258 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis Martha Stewart's Grilling by : Editors of Martha Stewart Living

Download or read book Martha Stewart's Grilling written by Editors of Martha Stewart Living and published by Clarkson Potter. This book was released on 2019-03-26 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 100 recipes from the trusted editors at Martha Stewart Living, this indispensable guide to grilling has everything you need to create delicious, inviting meals for everyday dinners and backyard feasts. There's nothing like the satisfaction of cooking over a live fire, whether a weeknight meal or outdoor entertaining. Martha Stewart's Grilling captures this spirit, while providing essential tips and techniques for both experienced outdoor cooks and those brand-new to the grill. Longtime favorites like pulled-pork sandwiches and bacon-and-turkey burgers are alongside foolproof dishes such as Korean short ribs and mojo-marinated shrimp. Crowd-pleasing appetizers, burgers, tacos, and kebabs join colorful cocktails to allow for easy entertaining, while smart strategies make grilled classics like pork chops and butterflied whole chicken a snap. Friends and family alike will love diving right into beautiful platters of grilled meats and vegetables, followed by grilled or chilled sweet treats--the perfect ending to a simply delectable meal.

The Thrill of the Grill

Author : Christopher Schlesinger
Publisher : Harper Collins
ISBN 13 : 0061913952
Total Pages : 646 pages
Book Rating : 4.0/5 (619 download)

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Book Synopsis The Thrill of the Grill by : Christopher Schlesinger

Download or read book The Thrill of the Grill written by Christopher Schlesinger and published by Harper Collins. This book was released on 2009-06 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. From outdoor cooking experts Chris Schlesinger and John Willoughby, you'll learn ... Expert advice on getting your grill set up 190 sensational recipes from appetizers to dessert Great tips for grilling foods to perfection An up-to-date guide to barbecuing An indispensable list of tools you'll need to have

How to Grill Vegetables

Author : Steven Raichlen
Publisher : Workman Publishing Company
ISBN 13 : 1523509848
Total Pages : 337 pages
Book Rating : 4.5/5 (235 download)

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Book Synopsis How to Grill Vegetables by : Steven Raichlen

Download or read book How to Grill Vegetables written by Steven Raichlen and published by Workman Publishing Company. This book was released on 2021-05-11 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook—yes, there will be bacon. “Raichlen’s done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill!” –Jose Andres, Chef and Humanitarian “Destined to join Steven Raichlen’s other books as a masterpiece. Just thumb through it, and you’ll understand that this is one of those rare must-have cookbooks–and one that planet Earth will welcome.” –Nancy Silverton, Chef and Owner of Mozza restaurants

Charred

Author : Genevieve Taylor
Publisher : Hardie Grant Publishing
ISBN 13 : 1787134288
Total Pages : 385 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Charred by : Genevieve Taylor

Download or read book Charred written by Genevieve Taylor and published by Hardie Grant Publishing. This book was released on 2019-05-30 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables. If you're bored of beefburgers, or if you're vegetarian and want more than scorched sweetcorn and chewy halloumi, then Charred offers up over 70 original, exciting recipes to cater for all your veggie BBQ needs. With sections on Stuffed and wrapped veg, Burgers and fritters, Kebabs, Low, slow and smoked, and Sharing Platters, the vegetarian dishes will be the highlight of every meal, with the likes of whole roast cauliflower drenched in spiced garlic butter, griddled radicchio with burrata and figs, or corn on the cob with Cambodian coconut, lime and chilli. Live-fire and BBQ expert Genevieve Taylor has developed these inventive, sensational dishes so that they can just as easily be cooked in a grill pan or conventional oven, year-round. Celebrate the magic that happens when glorious veg meet flame!

Grilling For Dummies

Author : John Mariani
Publisher : John Wiley & Sons
ISBN 13 : 0470421290
Total Pages : 405 pages
Book Rating : 4.4/5 (74 download)

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Book Synopsis Grilling For Dummies by : John Mariani

Download or read book Grilling For Dummies written by John Mariani and published by John Wiley & Sons. This book was released on 2009-04-06 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.

Rubs (Third Edition)

Author : John Whalen
Publisher : Simon and Schuster
ISBN 13 : 1646430999
Total Pages : 448 pages
Book Rating : 4.6/5 (464 download)

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Book Synopsis Rubs (Third Edition) by : John Whalen

Download or read book Rubs (Third Edition) written by John Whalen and published by Simon and Schuster. This book was released on 2021-06-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: From dry seasoning and marinades to bastes, butters, and glazes, Rubs, 3rd Edition presents more than 175 ways to deliver maximum flavor. This edition makes it even easier to explore new flavor profiles and season any dish to create your own signature concoction. Whether yon are looking for all-purpose rubs and sauces that will work for every type of meat, or step-by-step feature recipes for entire dishes, Rubs, 3rd Edition has something for all tastes. Inside You'll Find: Buffalo Dry Rub, Homemade Maple BBQ Sauce, Maple & Mustard Pork Tenderloin, Blackened Dry Rub, Cajun Tilapia, Korean Chicken Thighs with Sweet Potato Vermicelli, Hot & Spicy Steak Rub, Tea-Smoked Salmon, Smoked Trout with Celeriac Remoulade, Coffee & Bourbon Brisket, Southwestern Dry Rub, Wasabi Butter, Chipotle Rib Eye, Applewood-Smoked Ribs with Molasses BBQ Sauce, Chicken Tsukune, Chimichurri Strip Steak with Oregano Potatoes & Onions, Sweet & Spicy Dry Rub, Pork with Blue Cheese Polenta & Roasted Peach Hot Sauce Book jacket.