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Yankee Magazines Lost And Vintage Recipes
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Book Synopsis Yankee Magazine's Lost and Vintage Recipes by : Amy Traverso
Download or read book Yankee Magazine's Lost and Vintage Recipes written by Amy Traverso and published by National Geographic Books. This book was released on 2014-09-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most delicious recipes of the past recast for today's home cook New Englanders know their heirlooms—clocks, quilts, vegetables, and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today's home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today's cooks and today's palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you'll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee's Lost and Vintage Recipes.
Book Synopsis Yankee Magazine's Last and Vintage Recipes by : Amy Traverso
Download or read book Yankee Magazine's Last and Vintage Recipes written by Amy Traverso and published by National Geographic Books. This book was released on 2013-06-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most delicious recipes of the past recast for today's home cook. New Englanders know their heirlooms—clocks, quilts, vegetables,and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today’s home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today’s cooks and today’s palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you’ll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee’s Lost and Vintage Recipes. Yankee Magazine has covered the New England scene for decades. Yankee food editor Amy Traverso is also the author of Th e Apple Lover’s Cookbook.
Book Synopsis Yankee Magazine's Favorite New England Recipes by : Sara B. B. Stamm
Download or read book Yankee Magazine's Favorite New England Recipes written by Sara B. B. Stamm and published by . This book was released on 1972 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Yankee Magazine's Favorite New England Recipes by : Sara B. B. Stamm
Download or read book Yankee Magazine's Favorite New England Recipes written by Sara B. B. Stamm and published by . This book was released on 1982 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Yankee Magazine's Great New England Recipes and the Cooks who Made Them Famous by : Sandra Taylor
Download or read book Yankee Magazine's Great New England Recipes and the Cooks who Made Them Famous written by Sandra Taylor and published by . This book was released on 1983 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yankee Cookbook Project written by and published by . This book was released on 2022-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Yankee Magazine's More Great New England Recipes and the Cooks who Made Them Famous by : Neysa Hebbard
Download or read book Yankee Magazine's More Great New England Recipes and the Cooks who Made Them Famous written by Neysa Hebbard and published by . This book was released on 1985-01-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Yankee Magazine's New England Innkeepers' Cookbook by : Sandra Taylor
Download or read book Yankee Magazine's New England Innkeepers' Cookbook written by Sandra Taylor and published by Villard Books. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.
Book Synopsis The Yankee Magazine Cookbook by : Yankee Magazine Editors
Download or read book The Yankee Magazine Cookbook written by Yankee Magazine Editors and published by HarperCollins Publishers. This book was released on 1981-01-01 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Mystic Cookbook written by Jean Kerr and published by Rowman & Littlefield. This book was released on 2018-06-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring home the flavors of Mystic Seaport and celebrate the bounty of New England's coastal lands and waters. With more than one hundred great recipes, both historical and contemporary, Mystic Cookbook is the perfect souvenir from the historic Seaport. These mouthwatering recipes cover both land and sea, with tips for procuring and preparing the perfect oyster, how to best enjoy peaches in New England, and sweet and savory dishes to share.
Book Synopsis Durgin-Park Cookbook by : Jane Stern
Download or read book Durgin-Park Cookbook written by Jane Stern and published by Thomas Nelson. This book was released on 2002-12-30 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: No restaurant defines Yankee cooking as well as Boston's Durgin-Park. In an atmosphere of clattering dishes, conversation, and sharp-tongued waitresses, it serves its time-hallowed specialties: roast beef that may be the best anywhere, incredible quantities of Boston baked beans, New England boiled dinners, chowder, apple pie, apple pan dowdy, and hot cornbread. Few restaurants can claim a tradition as long and entrenched as Durgin-Park. Founded in 1827, it has had only four owners. Chef Tom Ryan has worked there for 40 years and leaned how to cook "the Durgin-Park way." Many of the legendary waitresses who display an "attitude" towards the customers have worked at Durgin-Park for their entire careers. Franklin Roosevelt ate there when he went to Harvard, Calvin Coolidge was a regular, and Teddy Roosevelt satisfied his hearty appetite there, as did his sons. The Durgin-Park Cookbook contains not only Tom Ryan's recipes for his classic New England dishes, but the stories and photos make reading the book like a visit to the Boston landmark. Its history, its traditions, its atmosphere, and its commitment to quality are all described and illustrated. This important addition to the RoadfoodTM Cookbook series is sure to be a favorite with people in New England and throughout the country. Other books in the series include El Charro Café Cookbook, The Blue Willow Inn Cookbook, and (coming next January) Louie's Backyard Cookbook (from Key West, Florida).
Book Synopsis Yankee Magazine's Second Annual Great New England Cook-off Cookbook by :
Download or read book Yankee Magazine's Second Annual Great New England Cook-off Cookbook written by and published by . This book was released on 1988 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Betty Crocker Lost Recipes by : Betty Crocker
Download or read book Betty Crocker Lost Recipes written by Betty Crocker and published by HarperCollins. This book was released on 2017-10-10 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook? Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like “How to Throw a Hawaiian Tiki Party,” and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker’s history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients—think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.
Book Synopsis The Yankee Magazine Book of Forgotten Arts by : Richard M. Bacon
Download or read book The Yankee Magazine Book of Forgotten Arts written by Richard M. Bacon and published by Simon & Schuster. This book was released on 1978-01-01 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: A read-and-do book that will recreate the simplicity and warmth of yesteryear's lifestyle with drawings, diagrams, recipes, remedies, formulas, all with easy-to-follow instructions.
Book Synopsis Yankee Magazine New England Innkeepers' Cookbook by : Yankee Magazine
Download or read book Yankee Magazine New England Innkeepers' Cookbook written by Yankee Magazine and published by . This book was released on 1998-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Yankee Magazine's Great New England Recipes and the Cooks Who Made Them Famous by : Sandra Taylor
Download or read book Yankee Magazine's Great New England Recipes and the Cooks Who Made Them Famous written by Sandra Taylor and published by Yankee Books. This book was released on 1990-04-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taken from Yankee magazine's tremendously popular monthly feature, "Great New England Cooks, " are more than 275 kitchen-tested recipes for appetizers, soups, main dishes, desserts, and breads from the personal files of 37 great New England cooks.
Book Synopsis The Yankee Cookbook by : Imogene B. Wolcott
Download or read book The Yankee Cookbook written by Imogene B. Wolcott and published by . This book was released on 1963 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: