Taste Makers: Seven Immigrant Women Who Revolutionized Food in America

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Publisher : W. W. Norton & Company
ISBN 13 : 1324004525
Total Pages : 207 pages
Book Rating : 4.3/5 (24 download)

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Book Synopsis Taste Makers: Seven Immigrant Women Who Revolutionized Food in America by : Mayukh Sen

Download or read book Taste Makers: Seven Immigrant Women Who Revolutionized Food in America written by Mayukh Sen and published by W. W. Norton & Company. This book was released on 2021-11-16 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now, Emma Straub, and Globe and Mail One of the Millions's Most Anticipated Books of 2021 America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes. In imaginative, lively prose, Mayukh Sen—a queer, brown child of immigrants—reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others shine brightly even today. Weaving together histories of food, immigration, and gender, Taste Makers will challenge the way readers look at what’s on their plate—and the women whose labor, overlooked for so long, makes those meals possible.

Women of Great Taste

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Publisher : Junior League of Wichita Falls
ISBN 13 : 9780960967629
Total Pages : 0 pages
Book Rating : 4.9/5 (676 download)

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Book Synopsis Women of Great Taste by : Junior League of Wichita

Download or read book Women of Great Taste written by Junior League of Wichita and published by Junior League of Wichita Falls. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Women of Discriminating Taste

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Publisher : University of Georgia Press
ISBN 13 : 0820358142
Total Pages : 269 pages
Book Rating : 4.8/5 (23 download)

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Book Synopsis Women of Discriminating Taste by : Margaret L. Freeman

Download or read book Women of Discriminating Taste written by Margaret L. Freeman and published by University of Georgia Press. This book was released on 2020-12-01 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women of Discriminating Taste examines the role of historically white sororities in the shaping of white womanhood in the twentieth century. As national women’s organizations, sororities have long held power on college campuses and in American life. Yet the groups also have always been conservative in nature and inherently discriminatory, selecting new members on the basis of social class, religion, race, or physical attractiveness. In the early twentieth century, sororities filled a niche on campuses as they purported to prepare college women for “ladyhood.” Sorority training led members to comport themselves as hyperfeminine, heterosocially inclined, traditionally minded women following a model largely premised on the mythical image of the southern lady. Although many sororities were founded at non-southern schools and also maintained membership strongholds in many non-southern states, the groups adhered to a decidedly southern aesthetic—a modernized version of Lost Cause ideology—in their social training to deploy a conservative agenda. Margaret L. Freeman researched sorority archives, sorority-related materials in student organizations, as well as dean of women’s, student affairs, and president’s office records collections for historical data that show how white southerners repeatedly called upon the image of the southern lady to support southern racial hierarchies. Her research also demonstrates how this image could be easily exported for similar uses in other areas of the United States that shared white southerners’ concerns over changing social demographics and racial discord. By revealing national sororities as significant players in the grassroots conservative movement of the twentieth century, Freeman illuminates the history of contemporary sororities’ difficult campus relationships and their continuing legacy of discriminatory behavior and conservative rhetoric.

Good Taste

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Publisher : Penguin
ISBN 13 : 0399583394
Total Pages : 304 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Good Taste by : Jane Green

Download or read book Good Taste written by Jane Green and published by Penguin. This book was released on 2016-10-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lush and gorgeous guide to all things food and entertaining from Jane Green, New York Times bestselling author of Jemima J, The Beach House, and Falling. Jane Green’s life has always revolved around her kitchen... ... from inviting over friends for an impromptu brunch; to wowing guests with delicious new recipes; to making sure her ever-on-the-move family makes time to sit down together. For Jane, food is enjoyable because of the people surrounding it and the pleasures of hosting and nourishing those she cares about, body and soul. Now, Jane opens wide the doors of her stunning home to share tips on entertaining, ideas for making any gathering a cozy yet classy affair, and some of her favorite dishes, ranging from tempting hors d’oeuvres like Sweet Corn and Chili Soup, to mouthwatering one-pot mains like Slow-Braised Onion Chicken, to sinfully satisfying desserts like Warm Chocolate and Banana Cake. This book is Jane’s perfect recipe for making a wonderful life complete with friends, loving family, and moments filled with good food, good times, and, of course, Good Taste.

Women of the Vine

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Publisher : Turner Publishing Company
ISBN 13 : 0470097906
Total Pages : 286 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Women of the Vine by : Deborah Brenner

Download or read book Women of the Vine written by Deborah Brenner and published by Turner Publishing Company. This book was released on 2007-01-22 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book takes you on a very different journey to wine country, inviting you to enjoy the remarkable stories of twenty dynamic women in the world of wine. These women share their lives, wine tips, pairings, and most important, enthusiasm for wine while imparting their rich life lessons and wine expertise—a wonderful way to share your love for wine with the enterprising women who help bring it to your table.

Taste & Technique

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Publisher : Ten Speed Press
ISBN 13 : 1607748991
Total Pages : 402 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Taste & Technique by : Naomi Pomeroy

Download or read book Taste & Technique written by Naomi Pomeroy and published by Ten Speed Press. This book was released on 2016-09-13 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results. Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.

Taste

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Publisher : Simon and Schuster
ISBN 13 : 1982168013
Total Pages : 304 pages
Book Rating : 4.9/5 (821 download)

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Book Synopsis Taste by : Stanley Tucci

Download or read book Taste written by Stanley Tucci and published by Simon and Schuster. This book was released on 2021-10-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--

Great Tastes Made Simple

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Publisher : Broadway
ISBN 13 : 9780767909075
Total Pages : 0 pages
Book Rating : 4.9/5 (9 download)

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Book Synopsis Great Tastes Made Simple by : Andrea Immer

Download or read book Great Tastes Made Simple written by Andrea Immer and published by Broadway. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The author of Great Wine Made Simple" now adds great eating to her repertoire, showing how to enhance the flavor of even the most casual meals with winning wine selections. Most wine experts' advice on wine and food pairings consists of rigid rules that apply largely to haute cuisine and luxury wines. But, in her trademark accessible style, Andrea Immer now takes the mystery out of choosing wine for food-and vice versa. "Great Tastes Made Simple unlocks the secrets of basic food tastes-sweet, earthy, savory, buttery, tart, and spicy-and their particular wine affinities. Giving even ordinary meals extraordinary flavor, Immer shows readers how to bring the flavor alchemy of wine to everyday fare from burgers (with Zinfandel) to macaroni and cheese (with Rioja Crianza). She calls Pinot Grigio her "tuna helper" and likes barbecued brisket with Valpolicella. There's also plenty of more sophisticated eating, including smoked salmon and Riesling; asparagus hollandaise and Champagne; wild mushroom risotto and California Pinot Noir, to name a few upscale matches. In fact, there isn't a food or category of food-including a panoply of cheeses, ethnic foods, and desserts-for which Immer doesn't provide a match and the reasons why they work so well. Chart of mouthwatering pairings and an easy-to-use index make finding wonderful wine and food combinations a snap. Zeroing in on "wine-loving food"-those flavors, textures, and cooking techniques that truly dazzle when paired with wine-Immer demonstrates how to get the maximum enjoyment out of every food and wine encounter. A selection of twenty recipes-Low Country Shrimp and Grits (think Chardonnay), Beet Risotto (Pinot Noir), Short RibRagu (brawny reds), and Warm Chocolate Torte (Madeira)-provides delicious examples of wine-loving dishes and cooking techniques that will become part of every wine-loving cook's repertoire. Invaluable in restaurant settings and at home, this innovative guide can make every meal a cause for celebration.

Good Taste

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Publisher : HarperCollins
ISBN 13 : 0063325829
Total Pages : 370 pages
Book Rating : 4.0/5 (633 download)

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Book Synopsis Good Taste by : Caroline Scott

Download or read book Good Taste written by Caroline Scott and published by HarperCollins. This book was released on 2023-11-07 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: With delectable prose, a sharp heroine ahead of her time, and an adventure across the English countryside in search of great food, Good Taste is the perfect historical novel for fans of Dear Mrs. Bird and The Guernsey Literary and Potato Peel Pie Society. You can tell a lot about a person from what they like to eat… England in 1932 is in the grip of the Great Depression. Stella Douglas, author of a much-loved but not very successful biography, is a bit depressed herself. When she’s summoned to see her editor in London, she expects her writing career is over before it’s even started. But much to her surprise, she is being commissioned to write a history of English food. It's to be quintessentially English and intended to lift the sprits of the nation. There's just one problem: a lot of English food is actually quite terrible (and anything good is usually imported from elsewhere). So Stella travels across England in hopes of discovering a hidden culinary gem. What she discovers is oatcakes and gravy and lots and lots of potatoes. But when her car breaks down midjourney and the dashing and charismatic antiques dealer Freddie springs to her rescue, she is led in a very different direction . . . Full of wit, life, and—against all odds—delicious food, Good Taste is a story of discovery and one woman’s desire to make her own way as a modern woman.

A Taste of Challah

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Publisher : Feldheim Publishers
ISBN 13 : 9781583309223
Total Pages : 216 pages
Book Rating : 4.3/5 (92 download)

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Book Synopsis A Taste of Challah by : Tamar Ansh

Download or read book A Taste of Challah written by Tamar Ansh and published by Feldheim Publishers. This book was released on 2007 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full-color, illustrated instructions for making dozens of Jewish Challah breads.

The Taste of Shabbos

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Publisher : Feldheim Publishers
ISBN 13 : 0873064267
Total Pages : 188 pages
Book Rating : 4.8/5 (73 download)

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Book Synopsis The Taste of Shabbos by :

Download or read book The Taste of Shabbos written by and published by Feldheim Publishers. This book was released on 1987 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

What She Ate

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Publisher : Penguin
ISBN 13 : 0698178947
Total Pages : 320 pages
Book Rating : 4.6/5 (981 download)

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Book Synopsis What She Ate by : Laura Shapiro

Download or read book What She Ate written by Laura Shapiro and published by Penguin. This book was released on 2017-07-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Washington Post Notable Nonfiction Book of 2017 One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To 2017’s Great Reads “How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” —Maureen Corrigan, NPR Fresh Air Six “mouthwatering” (Eater.com) short takes on six famous women through the lens of food and cooking, probing how their attitudes toward food can offer surprising new insights into their lives, and our own. Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food, as if the great and notable never bothered to think about what was on the plate in front of them. Once we ask how somebody relates to food, we find a whole world of different and provocative ways to understand her. Food stories can be as intimate and revealing as stories of love, work, or coming-of-age. Each of the six women in this entertaining group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table. What She Ate is a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food. They include Dorothy Wordsworth, whose food story transforms our picture of the life she shared with her famous poet brother; Rosa Lewis, the Edwardian-era Cockney caterer who cooked her way up the social ladder; Eleanor Roosevelt, First Lady and rigorous protector of the worst cook in White House history; Eva Braun, Hitler’s mistress, who challenges our warm associations of food, family, and table; Barbara Pym, whose witty books upend a host of stereotypes about postwar British cuisine; and Helen Gurley Brown, the editor of Cosmopolitan, whose commitment to “having it all” meant having almost nothing on the plate except a supersized portion of diet gelatin.

Bitter

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Publisher : Ten Speed Press
ISBN 13 : 1607745178
Total Pages : 272 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Bitter by : Jennifer McLagan

Download or read book Bitter written by Jennifer McLagan and published by Ten Speed Press. This book was released on 2014-09-16 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.

The I Hate to Cook Book

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Publisher : Houghton Mifflin Harcourt P
ISBN 13 : 9780151392636
Total Pages : 0 pages
Book Rating : 4.3/5 (926 download)

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Book Synopsis The I Hate to Cook Book by : Peg Bracken

Download or read book The I Hate to Cook Book written by Peg Bracken and published by Houghton Mifflin Harcourt P. This book was released on 1965 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 180 quick and easy recipes, menus, household hints and advice.

Season to Taste

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Publisher : Harper Collins
ISBN 13 : 0062081500
Total Pages : 324 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis Season to Taste by : Molly Birnbaum

Download or read book Season to Taste written by Molly Birnbaum and published by Harper Collins. This book was released on 2011-06-21 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A rich, engrossing, and deeply intelligent story….This is a book I won’t soon forget.” —Molly Wizenberg, bestselling author of A Homemade Life “Fresh, smart, and consistently surprising. If this beautifully written book were a smell, it would be a crisp green apple.” —Claire Dederer, bestselling author of Poser Season to Taste is an aspiring chef’s moving account of finding her way—in the kitchen and beyond—after a tragic accident destroys her sense of smell. Molly Birnbaum’s remarkable story—written with the good cheer and great charm of popular food writers Laurie Colwin and Ruth Reichl—is destined to stand alongside Julie Powell’s Julie and Julia as a classic tale of a cooking life. Season to Taste is sad, funny, joyous, and inspiring.

Women Food and God

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Publisher : Simon and Schuster
ISBN 13 : 0857201417
Total Pages : 222 pages
Book Rating : 4.8/5 (572 download)

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Book Synopsis Women Food and God by : Geneen Roth

Download or read book Women Food and God written by Geneen Roth and published by Simon and Schuster. This book was released on 2011-09-29 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of us are locked into an unwinnable weight game, as our self-worth is shredded with every diet failure. Combine the utter inefficacy of dieting with the lack of spiritual nourishment and we have generations of mad, ravenous self-loathing women. So says Geneen Roth, in her life-changing new book, Women, Food and God. Since her 1991 bestseller, When Food Is Love, was published, Roth has taken the sum total of her experience and combined it with spirituality and psychology to explain women's true hunger. Roth's approach to eating is that it is the same as any addiction - an activity to avoid feeling emotions. From the first page, readers will be struck by the author's intelligence, humour and sensitivity, as she traces the path of overeating from its subtle beginnings through to its logical end. Whether the drug is booze or brownies, the problem is the same: opting out of life. She powerfully urges readers to pay attention to what they truly need - which cannot be found in a supermarket. She provides seven basic guidelines for eating (the most important is to never diet) and shares reassuring, practical advice that has helped thousands of women who have attended her highly successful seminars. Truly a thinking woman's guide to eating - and an anti-diet book - women everywhere will find insights and revelations on every page.

Big Taste of Little Rock

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Publisher : Junior League of Little Rock
ISBN 13 : 9780960672448
Total Pages : 256 pages
Book Rating : 4.6/5 (724 download)

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Book Synopsis Big Taste of Little Rock by : Junior League of Little Rock

Download or read book Big Taste of Little Rock written by Junior League of Little Rock and published by Junior League of Little Rock. This book was released on 2008-12-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited, designed and produced by Favorite Recipes Press, Nashville, TN.