Great Tastes Made Simple

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Great Tastes Made Simple

Author : Andrea Immer
Publisher : Broadway
ISBN 13 : 9780767909075
Total Pages : 0 pages
Book Rating : 4.9/5 (9 download)

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Book Synopsis Great Tastes Made Simple by : Andrea Immer

Download or read book Great Tastes Made Simple written by Andrea Immer and published by Broadway. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The author of Great Wine Made Simple" now adds great eating to her repertoire, showing how to enhance the flavor of even the most casual meals with winning wine selections. Most wine experts' advice on wine and food pairings consists of rigid rules that apply largely to haute cuisine and luxury wines. But, in her trademark accessible style, Andrea Immer now takes the mystery out of choosing wine for food-and vice versa. "Great Tastes Made Simple unlocks the secrets of basic food tastes-sweet, earthy, savory, buttery, tart, and spicy-and their particular wine affinities. Giving even ordinary meals extraordinary flavor, Immer shows readers how to bring the flavor alchemy of wine to everyday fare from burgers (with Zinfandel) to macaroni and cheese (with Rioja Crianza). She calls Pinot Grigio her "tuna helper" and likes barbecued brisket with Valpolicella. There's also plenty of more sophisticated eating, including smoked salmon and Riesling; asparagus hollandaise and Champagne; wild mushroom risotto and California Pinot Noir, to name a few upscale matches. In fact, there isn't a food or category of food-including a panoply of cheeses, ethnic foods, and desserts-for which Immer doesn't provide a match and the reasons why they work so well. Chart of mouthwatering pairings and an easy-to-use index make finding wonderful wine and food combinations a snap. Zeroing in on "wine-loving food"-those flavors, textures, and cooking techniques that truly dazzle when paired with wine-Immer demonstrates how to get the maximum enjoyment out of every food and wine encounter. A selection of twenty recipes-Low Country Shrimp and Grits (think Chardonnay), Beet Risotto (Pinot Noir), Short RibRagu (brawny reds), and Warm Chocolate Torte (Madeira)-provides delicious examples of wine-loving dishes and cooking techniques that will become part of every wine-loving cook's repertoire. Invaluable in restaurant settings and at home, this innovative guide can make every meal a cause for celebration.

Everyday Dining with Wine

Author : Andrea Immer
Publisher : Broadway
ISBN 13 : 9780767916813
Total Pages : 344 pages
Book Rating : 4.9/5 (168 download)

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Book Synopsis Everyday Dining with Wine by : Andrea Immer

Download or read book Everyday Dining with Wine written by Andrea Immer and published by Broadway. This book was released on 2004 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Andrea Immer has one of the world's best, and least pretentious, wine palates. In her debut cookbook she proves that her taste in food is just as finely honed and down-to-earth. Presenting 125 recipes that pair magnificently with wine, she shows how to bring these great flavor combinations to the dinner table—with minimum fuss and at minimal cost. Her food and wine matches are guaranteed to make even weeknight meals special occasions. Wine enthusiasts and epicures alike could not be in better hands: World-renowned Master Sommelier Andrea Immer is also a graduate of the French Culinary Insitute, where she refined her already formidable cooking skills and understanding of food flavors, and where today she is dean of wine studies. In her new book, she solves that most vexing dinner dilemma—which wines to serve with what foods. Drawing on her sophisticated understanding of tastes, she offers up internationally inspired delicacies like Cumin-crusted Lamb; Fettucine with Proscuitto, Sage, and Mushrooms; or Tarte Tatin with Bourbon and Vanilla. She also offers down-home dishes like Fast-Track Baby Back Ribs, Turkey Quesadillas with Sesame Sweet Potato–Mole Sauce, or Cheese Grits with Shrimp and Chorizo. Everyday Dining with Wine is filled with recipes emphasizing a robust harmony of flavors for every course from soup to dessert. Andrea believes that wine should be a part of everyday dining—for both pleasure and health. With this book in hand, you can choose a recipe and then find the wine that complements it best, or start with a special bottle and discover its perfect food partner. Here, too, are Andrea’s answers to such common and perplexing questions as “Where should I store my wine?”; “Once I open a bottle, how long will it be good?”; “Does the shape and quality of glassware matter?” Wine and food belong together, whether for a weeknight meal or a dinner party. With Everyday Dining with Wine there is no guesswork involved in making any meal a cause for celebration.

Taste Pure and Simple

Author : Michel Nischan
Publisher : Chronicle Books
ISBN 13 : 1452122695
Total Pages : 178 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Taste Pure and Simple by : Michel Nischan

Download or read book Taste Pure and Simple written by Michel Nischan and published by Chronicle Books. This book was released on 2012-11-16 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: As seen on Oprah! Acclaimed chef Michel Nischan knows that eating well is all about balance, and his beautiful cookbook proves that robust meals can be both healthy and flavorful. Avoiding the high-fat dairy products prevalent in so many cookbooks, he uses vegetable juices and olive oil to achieve the same luscious flavors. Who knew that sweet potatoes make a rich sauce that's fabulous drizzled over coriander-seasoned duck? Or that creamy white bean dip spread on crusty bread could make you forget about butter? And after eating a healthful dinner, it's okay to indulge in a dessert, like Flourless Hazelnut Cake. A chapter on basics provides a solid foundation of stocks and sauces, while the glossary describes how to find and use unusual ingredients. For the good home cook who craves something new and delicious and particularly those who want to eat well while maintaining a heart-healthy diet, it's simply a matter of Taste Pure and Simple.

Artisan Sourdough Made Simple

Author : Emilie Raffa
Publisher : Page Street Publishing
ISBN 13 : 1624144306
Total Pages : 210 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Artisan Sourdough Made Simple by : Emilie Raffa

Download or read book Artisan Sourdough Made Simple written by Emilie Raffa and published by Page Street Publishing. This book was released on 2017-10-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—100,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.

Great Wine Made Simple

Author : Andrea Robinson
Publisher : Clarkson Potter
ISBN 13 : 030788578X
Total Pages : 336 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Great Wine Made Simple by : Andrea Robinson

Download or read book Great Wine Made Simple written by Andrea Robinson and published by Clarkson Potter. This book was released on 2010-11-03 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The updated edition of the classic introduction to wine for everyone, by Master Sommelier Andea Immer Robinson. Great Wine Made Simple established Andrea Immer Robinson as America’s favorite wine writer. Avoiding the traditional and confusingly vague wine language of “bouquet” and “nose,” it instead discussed wine in commonsense terms. Now, thoroughly revised, this edition lives up to its title by making selecting and enjoying wine truly straightforward. You will never again have to fear pricey bottles that don’t deliver, snobby wine waiters, foreign terminology, or encyclopedic restaurant wine lists. You’ll be able to buy or order wine with confidence—and get just the wine you want—by learning the “Big Six” basic styles (which comprise 80 percent of today’s top-selling wines), how they taste, how to read any wine label, and how to pick a wine off a restaurant menu. Ten new flavor maps show what to expect from climates around the world. A refreshing blend of in-depth knowledge and accessibility, Great Wine Made Simple is a welcome resource for those who are intrigued by wine but don’t know where to start and makes it easy to master the ins and outs of choosing a wine that you and your guests will love—on any budget.

Andrea Robinson's 2007 Wine Buying Guide for Everyone

Author : Andrea Robinson
Publisher : Clarkson Potter
ISBN 13 : 0307481514
Total Pages : 242 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis Andrea Robinson's 2007 Wine Buying Guide for Everyone by : Andrea Robinson

Download or read book Andrea Robinson's 2007 Wine Buying Guide for Everyone written by Andrea Robinson and published by Clarkson Potter. This book was released on 2009-03-04 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely updated with information on more than 800 of the country's top-selling wines (100 more than were included in the 2006 edition), Andrea Robinson's buying guide is dedicated to the best-quality, most popular, and most readily available wines found in stores and restaurants. In addition to giving the lowdown on taste and value, this compact resource is packed with unique features such as: · Candid "from the trenches" comments from consumers and wine pros alike · Results of "kitchen survivor test," revealing how each wine fares as a leftover · Robinson's Best Bets or solving every buying dilemma, from hip wines to impress a date to blue-chip choices for a client · Listing of the years' top-performing wines at every price level, from steal to splurge

Good Taste

Author : Jane Green
Publisher : Penguin
ISBN 13 : 0399583394
Total Pages : 304 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Good Taste by : Jane Green

Download or read book Good Taste written by Jane Green and published by Penguin. This book was released on 2016-10-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lush and gorgeous guide to all things food and entertaining from Jane Green, New York Times bestselling author of Jemima J, The Beach House, and Falling. Jane Green’s life has always revolved around her kitchen... ... from inviting over friends for an impromptu brunch; to wowing guests with delicious new recipes; to making sure her ever-on-the-move family makes time to sit down together. For Jane, food is enjoyable because of the people surrounding it and the pleasures of hosting and nourishing those she cares about, body and soul. Now, Jane opens wide the doors of her stunning home to share tips on entertaining, ideas for making any gathering a cozy yet classy affair, and some of her favorite dishes, ranging from tempting hors d’oeuvres like Sweet Corn and Chili Soup, to mouthwatering one-pot mains like Slow-Braised Onion Chicken, to sinfully satisfying desserts like Warm Chocolate and Banana Cake. This book is Jane’s perfect recipe for making a wonderful life complete with friends, loving family, and moments filled with good food, good times, and, of course, Good Taste.

This Will Make It Taste Good

Author : Vivian Howard
Publisher : Hachette UK
ISBN 13 : 031638111X
Total Pages : 482 pages
Book Rating : 4.3/5 (163 download)

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Book Synopsis This Will Make It Taste Good by : Vivian Howard

Download or read book This Will Make It Taste Good written by Vivian Howard and published by Hachette UK. This book was released on 2020-10-20 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.

Food and Wine Pairing

Author : Robert J. Harrington
Publisher : John Wiley & Sons
ISBN 13 : 0471794074
Total Pages : 336 pages
Book Rating : 4.4/5 (717 download)

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Book Synopsis Food and Wine Pairing by : Robert J. Harrington

Download or read book Food and Wine Pairing written by Robert J. Harrington and published by John Wiley & Sons. This book was released on 2007-03-05 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only book that presents food and wine pairing from a culinary and sensory perspective. Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures. This approach uses sensory analysis to help the practitioner identify key elements that affect pairings, rather than simply following the usual laundry list of wine-to-food matches. The text takes a culinary perspective first, making it a unique resource for culinary students and professionals. Food and Wing Pairing: Lays out the basics of wine evaluation and the hierarchy of taste concepts Establishes the foundation taste components of sweet, sour, slat, and bitter in food, and dry, acidity, and effervescence in wine, and looks at how these components relate to one another Discusses wine texture, and the results of their interactions with one another Examines the impact that spice, flavor type, flavor intensity, and flavor persistency have one the quality of wine and food matches Includes exercises to improve skills relating to taste identification and palate mapping Provides a systematic process for predicting successful matches using sequential and mixed tasting methods Gives guidance on pairing wine with foods such as cheese and various desserts, as well as service issues such as training and menu/wine list development Food and Wine Paring provides students and professionals with vivid and dynamic learning features to bring the matching process to life with detail and clarity. real-world examples include menus and tasting notes from renowned restaurants, as well as Aperitifs or vignettes portraying culinary notables—both individuals and organizations—which set their wine parings in a complete gastronomical, regional, and cultural context. Culinary students making their initial foray into understanding paring will appreciate the reader-friendly and comprehensive approach taken by Food and Wine Pairing. More advanced students, instructors, and culinary professionals will find this text to be an unparalleled tool for developing their matching process and honing their tasting instinct.

Athens

Author : Barrie Kerper
Publisher : Fodor's
ISBN 13 : 1400050057
Total Pages : 546 pages
Book Rating : 4.4/5 ( download)

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Book Synopsis Athens by : Barrie Kerper

Download or read book Athens written by Barrie Kerper and published by Fodor's. This book was released on 2004 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a collection of travel articles on the culture, cuisine, and everyday life of the Greek city, along with bibliographies and practical tips on transportation, culinary treasures, accommodations, and sights.

Great Wine Made Simple

Author : Andrea Immer
Publisher : Broadway
ISBN 13 : 9780767904773
Total Pages : 324 pages
Book Rating : 4.9/5 (47 download)

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Book Synopsis Great Wine Made Simple by : Andrea Immer

Download or read book Great Wine Made Simple written by Andrea Immer and published by Broadway. This book was released on 2000 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immer, the young, hip Master Sommelier and corporate director of beverage programs for Starwood Hotels and Resorts, cuts through all the winespeak to help readers learn more about wine.

The Deck Party Cookbook

Author : Mary C. Baker
Publisher : Lulu.com
ISBN 13 : 110502475X
Total Pages : 195 pages
Book Rating : 4.1/5 (5 download)

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Book Synopsis The Deck Party Cookbook by : Mary C. Baker

Download or read book The Deck Party Cookbook written by Mary C. Baker and published by Lulu.com. This book was released on 2011 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy cooking and entertaining outdoors with these recipes for cooking with wine, including suggested wines to pair with each recipe.

Power Entertaining

Author : Eddie Osterland
Publisher : John Wiley & Sons
ISBN 13 : 1118269020
Total Pages : 242 pages
Book Rating : 4.1/5 (182 download)

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Book Synopsis Power Entertaining by : Eddie Osterland

Download or read book Power Entertaining written by Eddie Osterland and published by John Wiley & Sons. This book was released on 2012-09-25 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the art of entertaining and cement lasting business relationships in the process You're at a fancy downtown restaurant for dinner with a million-dollar business deal on the table. The waiter hands you the wine list. Now what? So much for that shiny M.B.A. and your powerful business connections. What matters right now, at this moment, is your wine IQ—and your ability to entertain this client in a way he'll never forget. In Power Entertaining Eddie Osterland, Master Sommelier, and America's foremost wine and food coach outlines dozens of power entertaining tips that can make anyone a more effective host or hostess—be it at a corporate business event or private dinners with clients in restaurants. When it comes to hosting big business meetings or important sales events, you will discover how to entertain business clients and business associates with ease, knowledge, and confidence, using good wine and food as the ingredients to build strong and lasting business relationships. Teaches how to transform boring business meetings and sales functions into memorable social events that people will want to attend again and again Enables you to build long-term business relationships based on the time-honored principles of courtesy, generosity and old world hospitality Learn how to convince the restaurant's Maitre d' to give them the best table in the house—even on a busy Friday or Saturday night Success is always in the details, so master the finer points of entertaining before your next big business event.

Eating Well, Living Better

Author : Michael S. Fenster
Publisher : Rowman & Littlefield Publishers
ISBN 13 : 1442213418
Total Pages : 336 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis Eating Well, Living Better by : Michael S. Fenster

Download or read book Eating Well, Living Better written by Michael S. Fenster and published by Rowman & Littlefield Publishers. This book was released on 2012-06-16 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michael Fenster, a cardiologist and professional chef, offers a realistic approach to losing weight, eating a balanced diet, and enjoying good food. He offers advice on reading labels, avoiding processed food, timing meals, adjusting portion sizes, and indulging once in a while in order to transform eating habits and maintain a healthy lifestyle.

Southwest France

Author :
Publisher : Three Rivers Press
ISBN 13 : 1400050049
Total Pages : 562 pages
Book Rating : 4.4/5 ( download)

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Book Synopsis Southwest France by :

Download or read book Southwest France written by and published by Three Rivers Press. This book was released on 2003 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complemented by travel advice, maps, accommodation listings, and site descriptions, a collection of essays and articles on the region of southwestern France, by noted authors, travel writers, and journalists, is organized thematically under such headings as Current Events, Food and Drink, and Museums and Monuments. Original. 15,000 first printing.

Entertaining from Ancient Rome to the Super Bowl [2 volumes]

Author : Melitta Weiss Adamson
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313086893
Total Pages : 619 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis Entertaining from Ancient Rome to the Super Bowl [2 volumes] by : Melitta Weiss Adamson

Download or read book Entertaining from Ancient Rome to the Super Bowl [2 volumes] written by Melitta Weiss Adamson and published by Bloomsbury Publishing USA. This book was released on 2008-10-30 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the earliest times, humans have enjoyed dining and entertainment with family and friends, from sharing a simple meal to an extravagant feast for a special celebration. In this two-volume set, entries tell the history of wedding and religious customs, holidays such as Thanksgiving and Christmas, and modern day get togethers such as block parties and Superbowl parties. Providing a worldwide perspective on celebration, entries on topics such as Dim Sum, La Quinceanera Parties, Deepavali, and Juneteenth cover many cultures. In addition, entries on Ancient Rome, Medieval entertaining, and others give an inside view as to what entertaining was like during those times, should readers want to recreate these themes for school projects or club banquets. Whether a student of history or world language class, or an adult planning a theme party, there is something in Entertaining from Ancient Rome to the Super Bowl for everyone.

Kevin Zraly Windows on the World Complete Wine Course

Author : Kevin Zraly
Publisher : Union Square & Co.
ISBN 13 : 1454930470
Total Pages : 910 pages
Book Rating : 4.4/5 (549 download)

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Book Synopsis Kevin Zraly Windows on the World Complete Wine Course by : Kevin Zraly

Download or read book Kevin Zraly Windows on the World Complete Wine Course written by Kevin Zraly and published by Union Square & Co.. This book was released on 2018-10-29 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt: “When it comes to beginners’ wine guides, Windows on the World Complete Wine Course is one of the perennial best.” —Wall Street Journal With more than three million copies sold, this perennial bestseller by James Beard Lifetime Achievement Award Winner Kevin Zraly is the definitive guide to understanding and appreciating wine. Kevin Zraly, America’s ultimate wine educator, demystifies every aspect of choosing, tasting, and enjoying wine. From the renowned reds of Bordeaux and California to the trail-blazing whites of Washington State and New Zealand, this essential volume features maps of each region, lush photographs, a wealth of infographics, best value bottles for each country, hundreds of labels to help you find the right wines, and guided tastings. It also includes the latest vintages to savor, comprehensive notes on food pairings, and answers to frequently asked questions. This revised and expanded edition features new classes on South America, Australia, and New Zealand, sparkling wine, and fortified wine as well as information on cutting-edge trends (rosé, Prosecco) and emerging wine regions, including Sicily and China. The Windows on the World Complete Wine Course gives you all the tools you need to discover and enjoy the best wines for you.