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Author : Thomas J. Hickey (Chef)
Publisher :
ISBN 13 : 9780826942531
Total Pages : 859 pages
Book Rating : 4.9/5 (425 download)
Download or read book Volume Food Preparation written by Thomas J. Hickey (Chef) and published by . This book was released on 2013 with total page 859 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John J. MacAllister
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.3/5 ( download)
Download or read book Quantity Food Preparation, a Curriculum Guide written by John J. MacAllister and published by . This book was released on 1958 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gertrude G. Blaker
Publisher :
ISBN 13 :
Total Pages : 1130 pages
Book Rating : 4.3/5 ( download)
Download or read book Training for Quantity Food Preparation written by Gertrude G. Blaker and published by . This book was released on 1956 with total page 1130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Polly W. Buchanan
Publisher : American Dietetic Association
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (319 download)
Download or read book Quantity Food Preparation written by Polly W. Buchanan and published by American Dietetic Association. This book was released on 1993 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended to be a basic reference for students studying production control techniques in quantity food preparation. Serves as a review for dietitians and food service managers who are considering implementation of production controls such as ingredient rooms or computer-extended recipes, and provides guidelines for designing a quantity recipe format and file that can be used in either creating or revising a recipe system. Intended to help foodservice operators and students understand what a standardization program involves, why it is important, and the steps required to implement it. This third edition contains three new features: a discussion of HACCP; a set of assessment questions that can be used for continuing education credit; and a glossary.
Author : Ann Bulleid
Publisher : Nelson Thornes
ISBN 13 : 9780748725670
Total Pages : 134 pages
Book Rating : 4.7/5 (256 download)
Download or read book Food Preparation and Cooking written by Ann Bulleid and published by Nelson Thornes. This book was released on 1996 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides students with the best teaching programme for NVQ Catering and Hospitality - food preparation and cooking. Building on the proven success of the previous edition, it details the core units involved
Author : Amy C. Brown
Publisher :
ISBN 13 : 9789814875813
Total Pages : pages
Book Rating : 4.8/5 (758 download)
Download or read book Understanding Food written by Amy C. Brown and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Nelson Thornes
ISBN 13 : 9780748725663
Total Pages : 454 pages
Book Rating : 4.7/5 (256 download)
Download or read book Food Preparation and Cooking written by and published by Nelson Thornes. This book was released on 1996 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides students with the best teaching programme for NVQ Catering and Hospitality in food preparation and cooking. Building on the proven success of the previous edition, it details the cookery units involved
Author : Ruth H. Matthews
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.3/5 ( download)
Download or read book Food Yields Summarized by Different Stages of Preparation written by Ruth H. Matthews and published by . This book was released on 1975 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rebecca Koonce Pecot
Publisher : DIANE Publishing
ISBN 13 : 1428909915
Total Pages : 139 pages
Book Rating : 4.4/5 (289 download)
Download or read book Food Yields-summarized by Different Stages of Preparation written by Rebecca Koonce Pecot and published by DIANE Publishing. This book was released on 1975 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 600 pages
Book Rating : 4.:/5 (319 download)
Download or read book Lesson guide for captioned films, XX written by and published by . This book was released on 1984 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank D. Conforti
Publisher : John Wiley & Sons
ISBN 13 : 1118591399
Total Pages : 256 pages
Book Rating : 4.1/5 (185 download)
Download or read book Food Selection and Preparation written by Frank D. Conforti and published by John Wiley & Sons. This book was released on 2012-11-21 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and Preparation: A Laboratory Manual, which guides students through the fundamentals and basic principles of food preparation, from the recipe to the table, from the raw ingredients to the final product. This manual equips students with a working knowledge of the nature of ingredients and how they function in particular foods. A wide range of exercises--addressing topics from food preservation to frozen desserts, measuring techniques to fats and emulsions, fruit selection to egg cookery, breads and pastry to meat and poultry--guide students through standard recipes, with clear and complete directions for handling ingredients and cooking foods. Throughout, vocabularies introduce technical words essential to understanding food products and preparation. Questions to test students' knowledge follow each exercise. The text also includes discussion of laboratory procedures, sanitation in the kitchen, emergency substitutions, identification of meat cuts, the safe storage of food, and the care and cleaning of small appliances. New to this edition are over 50 additional recipes, which reflect the many tastes that influence today's palate. All recipes have been reviewed and updated to ensure healthful and nutritious food preparation, as well as product quality and performance. Students and instructors alike will find the new and improved recipes and updated nutritional and food facts of Food Selection and Preparation, Second Edition a truly satisfying full course.
Author : American Home Economics Association. Food and Nutrition Section. Terminology Committee
Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.3/5 (91 download)
Download or read book Handbook of Food Preparation written by American Home Economics Association. Food and Nutrition Section. Terminology Committee and published by . This book was released on 1971 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah R. Graff
Publisher : University Press of Colorado
ISBN 13 : 1457117479
Total Pages : 269 pages
Book Rating : 4.4/5 (571 download)
Download or read book The Menial Art of Cooking written by Sarah R. Graff and published by University Press of Colorado. This book was released on 2012-05-15 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the archaeology of food has long played an integral role in our understanding of past cultures, the archaeology of cooking is rarely integrated into models of the past. The cooks who spent countless hours cooking and processing food are overlooked and the forgotten players in the daily lives of our ancestors. The Menial Art of Cooking shows how cooking activities provide a window into other aspects of society and, as such, should be taken seriously as an aspect of social, cultural, political, and economic life. This book examines techniques and technologies of food preparation, the spaces where food was cooked, the relationship between cooking and changes in suprahousehold economies, the religious and symbolic aspects of cooking, the relationship between cooking and social identity, and how examining foodways provides insight into social relations of production, distribution, and consumption. Contributors use a wide variety of evidence—including archaeological data; archival research; analysis of ceramics, fauna, botany, glass artifacts, stone tools, murals, and painted ceramics; ethnographic analogy; and the distribution of artifacts across space—to identify evidence of cooking and food processing left by ancient cooks. The Menial Art of Cooking is the first archaeological volume focused on cooking and food preparation in prehistoric and historic settings around the world and will interest archaeologists, social anthropologists, sociologists, and other scholars studying cooking and food preparation or subsistence.
Author : Department Of Food And Nutrition
Publisher : Orient Blackswan
ISBN 13 : 9788125023005
Total Pages : 516 pages
Book Rating : 4.0/5 (23 download)
Download or read book Basic Food Preparation (Third Edition) written by Department Of Food And Nutrition and published by Orient Blackswan. This book was released on 2001 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiled by experienced teachers of dietetics and nutrition, the book provides a variety of recipes, along with information on weights, measures, cookery terms, nutritive value of foods, and methods of preparing highly nutritive meals.
Author : Heather A. Thames
Publisher :
ISBN 13 :
Total Pages : 338 pages
Book Rating : 4.0/5 ( download)
Download or read book Principles of Quantity Food Production written by Heather A. Thames and published by . This book was released on 1995 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Nutrition Information Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 364 pages
Book Rating : 4.:/5 (89 download)
Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 796 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Outlook written by and published by . This book was released on 1920 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:
