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Author : E A (Liz) Warman
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (74 download)
Download or read book Variability in seed storage proteins written by E A (Liz) Warman and published by . This book was released on 1993 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aaron M. Altschul
Publisher : Academic Press
ISBN 13 : 1483215970
Total Pages : 497 pages
Book Rating : 4.4/5 (832 download)
Download or read book New Protein Foods written by Aaron M. Altschul and published by Academic Press. This book was released on 2013-09-17 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Protein Foods, Volume 5: Seed Storage Proteins covers papers on the role of new science and technology in providing greater flexibility for producing and utilizing protein food resources, with emphasis on seed storage proteins, primarily oilseed proteins. The book presents articles on the chemistry and biology of seed storage proteins as well as the structure of soy proteins. The text also includes articles on the relationships of genetic engineering to conventional genetic technology and plant breeding, and the potentials for applications of genetic engineering technology to soybeans. The physicochemical and functional properties of oilseed proteins, with emphasis on soy proteins; the chemical and enzymatic modification of plant proteins; and the nutritional characteristics of oilseed proteins are also considered. The book further demonstrates articles on the processes of manufacturing isolated soy protein; the characteristics of isolates; nutritional, the physical, and functional properties; and the major applications of isolated soy proteins. The text concludes by including articles on the production, physicochemical properties, and nutritional aspects of rapeseed, ground nuts, sunflower seeds, and sesame proteins. Nutritionists, horticulturists, agriculturists, agronomists, food technologists, and people involved in related manufacturing companies will find the book invaluable.
Author : Mark Edward McLendon
Publisher :
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4.:/5 (417 download)
Download or read book Variation of Seed Storage Protein Profiles Within Spring Wheat Varieties written by Mark Edward McLendon and published by . This book was released on 1991 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. Gottschalk
Publisher : Springer Science & Business Media
ISBN 13 : 9400968019
Total Pages : 531 pages
Book Rating : 4.4/5 (9 download)
Download or read book Seed Proteins written by W. Gottschalk and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigations on seed proteins have been intensively carried out during the past two decades. This is valid with regard to both their chemical composition as well as their nutritive value. The development of new biochemical and physical methods has resulted in obtaining deep insights into the structures of seed proteins and their mutual interactions. Intensive exchange of information between the scientists participating in national and international research programmes has given strong impulses for intensifying the research in this field. For the quantitative and quali tative investigations of seed proteins, not only some model plants were used; on the contrary, they were carried out on a large number of different crops important for different regions of the earth. In this way, a level of knowledge has been reached which could not be expected in this diversity within such a short period. This holds not only true for biochemical but also for physiological characters of the species of the limiting amino acids studied. With regard to nutritional aspects, the problem was of special interest, but also seed proteins acting as antinutritional factors were analysed in detail. Based on the knowledge of seed protein structures, it was possible to perform investigations on the genetic basis of their synthesis. This was done under two different aspects: The basic knowledge on the genes involved should be widened; moreover, it should be tried to improve the seed proteins quantitatively and qualitatively under the influence of mutant genes.
Author : Peter R. Shewry
Publisher : Springer Science & Business Media
ISBN 13 : 9401144311
Total Pages : 892 pages
Book Rating : 4.4/5 (11 download)
Download or read book Seed Proteins written by Peter R. Shewry and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seeds provide more than half of the world's intake of dietary protein and energy and thus are of immense economic, cultural and nutritional importance. Proteins can account for up to 40% of the dry weight of various types of seeds, thereby making a large contribution to the nutritional quality and processing properties of seeds. It is, therefore, not surprising that seed proteins were among the first plant components to be systematically studied, some 250 years ago, and have been a major focus of research over the past 100 years. The properties and behaviour of seed proteins pervade modem life in numerous ways. For example, legume and cereal proteins are used'in the production of a wide range of meat-free foods; the process of bread-making is dep~ndent on the physical chemical properties of wheat seed proteins; and in developed, as well as developing, countries, nutritional deficiencies among vegetarian diets are avoided through balancing legume and cereal seeds as sources of dietary proteins. Understanding seed proteins, in order to improve their composition and properties and to increase their concentrations, will thus continue to be an important research objective for the future. The present volume represents the culmination of a long-discussed plan of the editors, to bring together the best international authorities in order to compile a definitive monograph on biological, biochemical, molecular and genetic aspects of seed proteins.
Author : Royal Society (Great Britain).
Publisher :
ISBN 13 :
Total Pages : 135 pages
Book Rating : 4.:/5 (456 download)
Download or read book Seed Storage Proteins written by Royal Society (Great Britain). and published by . This book was released on 1984 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alex Hartana
Publisher :
ISBN 13 :
Total Pages : 254 pages
Book Rating : 4.:/5 (89 download)
Download or read book Components of Variability for Seed Protein of Common Bean (Phaseolus Vulgaris L.) written by Alex Hartana and published by . This book was released on 1986 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Steve W. Adkins
Publisher : CABI
ISBN 13 : 1845931971
Total Pages : 460 pages
Book Rating : 4.8/5 (459 download)
Download or read book Seeds written by Steve W. Adkins and published by CABI. This book was released on 2007-01-01 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: These proceedings contain 43 papers on the aspects of seed conservation, development, biotechnology, germination, dormancy and ecology.
Author : Hafiz Ahmed
Publisher : CRC Press
ISBN 13 : 0203507436
Total Pages : 408 pages
Book Rating : 4.2/5 (35 download)
Download or read book Principles and Reactions of Protein Extraction, Purification, and Characterization written by Hafiz Ahmed and published by CRC Press. This book was released on 2017-07-27 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles and Reactions of Protein Extraction, Purification, and Characterization provides the mechanisms and experimental procedures for classic to cutting-edge techniques used in protein extraction, purification, and characterization. The author presents the principles and reactions behind each procedure and uses tables to compare the different
Author : Edward Granger
Publisher :
ISBN 13 : 9781781636947
Total Pages : 280 pages
Book Rating : 4.6/5 (369 download)
Download or read book Advances in Molecular Genetics written by Edward Granger and published by . This book was released on 2014-05 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The contents of this book cover: 'Structural Bioinformatic Approaches: Software and Tools', 'Analytical Technologies', 'Experimental Techniques', 'Imaging Techniques', 'Relation to Proteome', and much more.
Download or read book Seed Storage Proteins written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book PHYSICOCHEMICAL CHARACTERISATION OF SEED STORAGE PROTEINS written by and published by . This book was released on 1980 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Laurian S. Robert
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (871 download)
Download or read book The Expression of Seed Storage Proteins in Oat, Other Cereals and in Legumes written by Laurian S. Robert and published by . This book was released on 1985 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean-Michel Mérillon
Publisher : Springer Nature
ISBN 13 : 3319780301
Total Pages : 2353 pages
Book Rating : 4.3/5 (197 download)
Download or read book Bioactive Molecules in Food written by Jean-Michel Mérillon and published by Springer Nature. This book was released on 2019-01-25 with total page 2353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.
Author : Eucarpia. Congress
Publisher : Springer Science & Business Media
ISBN 13 : 9780792358442
Total Pages : 442 pages
Book Rating : 4.3/5 (584 download)
Download or read book Genetics and Breeding for Crop Quality and Resistance written by Eucarpia. Congress and published by Springer Science & Business Media. This book was released on 1999 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book highlights the state of research in plant genetics and breeding and the results and applications of biotechnology procedures: i.e. achievements and perspectives of molecular biology and genetic engineering in the improvement of quantitative, qualitative and nutritional characters of crops, including their resistance to pests and diseases and their adaptation to different ecosystems. The book is divided into seven chapters. The first six are focused on the research aimed at improvement of resistance to Fungi, Bacteria, Nematode, Virus and Insect, and improvement of Quality. The latter was assigned two keynote lectures, respectively on agro-food quality and on quality of wood plants. Each chapter begins with a keynote paper. The seventh chapter includes the special lectures which opened and closed the Congress.
Author : Laurian S. Robert
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.:/5 (871 download)
Download or read book The Expression of Seed Storage Proteins in Oat, Other Cereals and in Legumes written by Laurian S. Robert and published by . This book was released on 1985 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald Ray Fulsom
Publisher :
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.:/5 (161 download)
Download or read book The Evolutionary Relationships of the Seed Storage Proteins written by Donald Ray Fulsom and published by . This book was released on 1985 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
