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Author : Julius Hensel
Publisher : Lulu.com
ISBN 13 : 1446759660
Total Pages : 101 pages
Book Rating : 4.4/5 (467 download)
Download or read book Bread from Stones written by Julius Hensel and published by Lulu.com. This book was released on 2010 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James F. McGrath
Publisher : Wipf and Stock Publishers
ISBN 13 : 149820452X
Total Pages : 124 pages
Book Rating : 4.4/5 (982 download)
Download or read book Theology and Science Fiction written by James F. McGrath and published by Wipf and Stock Publishers. This book was released on 2016-09-22 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is the difference between a god and a powerful alien? Can an android have a soul, or be considered a person with rights? Can we imagine biblical stories being retold in the distant future on planets far from Earth? Whether your interest is in Christianity in the future, or the Jedi in the present--and whether your interest in the Jedi is focused on real-world adherents or the fictional religion depicted on the silver screen--this book will help you explore the intersection between theology and science fiction across a range of authors and stories, topics and questions. Throughout this volume, James McGrath probes how science fiction explores theological themes, and vice versa, making the case (in conversation with some of your favorite stories, TV shows, and movies) that the answers to humanity's biggest questions are best sought by science fiction and theology together as a collaborative effort.
Author : Christa Parrish
Publisher : Thomas Nelson
ISBN 13 : 1401689027
Total Pages : 337 pages
Book Rating : 4.4/5 (16 download)
Download or read book Stones for Bread written by Christa Parrish and published by Thomas Nelson. This book was released on 2013-11-12 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: A solitary artisan. A legacy of bread-baking. And one secret that could collapse her entire identity. Liesl McNamara’s life can be described in one word: bread. From her earliest memory, her mother and grandmother passed down the mystery of baking and the importance of this deceptively simple food. And now, as the owner of Wild Rise bake house, Liesl spends every day up to her elbows in dough, nourishing and perfecting her craft. But the simple life she has cultivated is becoming quite complicated. Her head baker brings his troubled grandson into the bakeshop as an apprentice. Her waitress submits Liesl’s recipes to a popular cable cooking show. And the man who delivers her flour—a single father with strange culinary habits—seems determined to win Liesl’s affection. When Wild Rise is featured on television, her quiet existence appears a thing of the past. And then a phone call from a woman claiming to be her half-sister forces Liesl to confront long-hidden secrets in her family’s past. With her precious heritage crumbling around her, the baker must make a choice: allow herself to be buried in detachment and remorse, or take a leap of faith into a new life. Filled with both spiritual and literal nourishment, Stones for Bread provides a feast for the senses from award-winning author Christa Parrish. "A quietly beautiful tale about learning how to accept the past and how to let go of the parts that tie you down." —RT Book Reviews, 4.5 stars, TOP PICK!
Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.8/5 (41 download)
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author : Timothy J. Anderson
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (953 download)
Download or read book Turning Stone to Bread written by Timothy J. Anderson and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elisabeth Schussler Fiorenza
Publisher : Beacon Press
ISBN 13 : 9780807012314
Total Pages : 256 pages
Book Rating : 4.0/5 (123 download)
Download or read book Bread Not Stone written by Elisabeth Schussler Fiorenza and published by Beacon Press. This book was released on 1995-07-31 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This feminist classic explores the ways in which women can read the Christian Bible with full understanding of both its oppressive and its liberating functions. In the substantial new Afterword to this edition, Elisabeth Schussler Fiorenza situates Bread Not Stone in relation to mainstream Biblical scholarship, Catholic and Protestant theologies, liberation theologies, and nineteenth-century feminist writings on the Bible.
Author : Jeff Hertzberg, M.D.
Publisher : Macmillan
ISBN 13 : 1250018293
Total Pages : 399 pages
Book Rating : 4.2/5 (5 download)
Download or read book The New Artisan Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by Macmillan. This book was released on 2013-10-22 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
Author : Preston Yancey
Publisher : HarperChristian + ORM
ISBN 13 : 0310338891
Total Pages : 177 pages
Book Rating : 4.3/5 (13 download)
Download or read book Out of the House of Bread written by Preston Yancey and published by HarperChristian + ORM. This book was released on 2016-01-26 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spirituality needs fresh meaning. Even the disciplines of the Spirit have gotten covered with dust and lay unused by Christians. It is time for spirituality to get fresh meaning in our world and with God's people. In Out of theHouse of Bread author Preston Yancey leads us in a new direction of spirituality through the symbolism and experience of the spiritual disciplines made plain by the baking of bread. The benefits of this book of devotion include: Finding a nearness to the holiness of God Feeling and experiencing the forgiveness of God Learning again the disciplines of celebration, confession, and conversion Each chapter pairs a spiritual discipline or practice with a baking discipline. You will encounter ancient practices such as the prayer of examen, lectio divina, intercessory prayer, icons, and stillness. Yancey shows how, like in Brother Lawrence's kitchen in The Practice of the Presence of God, that when you lift up your hands to God and pray, God will show up right there in the midst of your work and livelihood while you bake. Out of the House of Bread is a glorious celebration of the sacraments and the seasons of God, meant as reminders and symbols to take us to God in worship. An appendix, about gluten-free and vegan bread and the spirituality involved, will close off the book.
Author : Yemi Adebanjo
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.4/5 (6 download)
Download or read book Stone Or Bread? written by Yemi Adebanjo and published by Independently Published. This book was released on 2022-04-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Having read the Scriptures, especially concerning the temptation of Jesus, it initially didn't cross my mind to ascertain the significance of "stone" and "bread." I know the devil will not have a deal that will not favour him. He is so smart in his own way; asking Jesus to turn stone to bread means the devil wanted to prove something. Jesus was sensitive to discern the intention of the devil, and He won. I was privileged to attend Dunamis School of Ministry (DUSOM) in 2021, and one of the lecturers from Lagos, Nigeria, taught us about how Jesus refused to turn stone to bread: Jesus knew bread could not function like stone. Afterwards, my spirit began to dwell on this topic. Although many lecturers came after that session, my spirit still dwelt on the stone-and-bread narrative; the more I opened it, the clearer it became. This book is, therefore, the summary of the revelation I got from studying Jesus' temptation. Let's have a look at Luke's account of the temptation: 2 Being forty days tempted of the devil. And in those days he did eat nothing: and when they were ended, he afterward hungered. 3 And the devil said unto him, If thou be the Son of God, command this stone that it be made bread. 4 And Jesus answered him, saying, It is written, That man shall not live by bread alone, but by every word of God (Luke 4:2-4). The first thing I noticed here is that the devil leveraged Jesus' experience at the time to tempt Him; the devil did not ask Him to turn stone to bread when He was not hungry. That wouldn't be useful. The devil sensed that Jesus was weak and without food, so he attempted to tempt Him. Temptation emanates from where your hunger lies. You must never be unguarded in any way and in any day. 1 Peter 5:8 says, "Be sober, be vigilant; because your adversary the devil, as a roaring lion, walketh about, seeking whom he may devour." He knows your unguarded moments when you crave things that could separate you from God's presence. Many Christians find it difficult to wait on God. In effect, they listen to the devil, and they fall. They fail to realise that whatever the devil gives is temporary and, worse still, their souls could be lost in hell. The totality of this book is the revelation behind the temptation of Jesus, why must the devil ask Jesus to turn stone to bread? the whole answer is here
Author : Keith David Watenpaugh
Publisher : Univ of California Press
ISBN 13 : 0520279301
Total Pages : 272 pages
Book Rating : 4.5/5 (22 download)
Download or read book Bread from Stones written by Keith David Watenpaugh and published by Univ of California Press. This book was released on 2015-05-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread from Stones, a highly anticipated book from historian Keith David Watenpaugh, breaks new ground in analyzing the theory and practice of modern humanitarianism. Genocide and mass violence, human trafficking, and the forced displacement of millions in the early twentieth century Eastern Mediterranean form the background for this exploration of humanitarianismÕs role in the history of human rights. WatenpaughÕs unique and provocative examination of humanitarian thought and action from a non-Western perspective goes beyond canonical descriptions of relief work and development projects. Employing a wide range of source materialsÑliterary and artistic responses to violence, memoirs, and first-person accounts from victims, perpetrators, relief workers, and diplomatsÑWatenpaugh argues that the international answer to the inhumanity of World War I in the Middle East laid the foundation for modern humanitarianism and the specific ways humanitarian groups and international organizations help victims of war, care for trafficked children, and aid refugees.Ê Bread from Stones is required reading for those interested in humanitarianism and its ideological, institutional, and legal origins, as well as the evolution of the movement following the collapse of the Ottoman Empire and the advent of late colonialism in the Middle East.
Author : G. K. Beale
Publisher : Baker Books
ISBN 13 : 1441210520
Total Pages : 1280 pages
Book Rating : 4.4/5 (412 download)
Download or read book Commentary on the New Testament Use of the Old Testament written by G. K. Beale and published by Baker Books. This book was released on 2007-11-01 with total page 1280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers of the New Testament often encounter quotes or allusions to Old Testament stories and prophecies that are unfamiliar or obscure. In order to fully understand the teachings of Jesus and his followers, it is important to understand the large body of Scripture that preceded and informed their thinking. Leading evangelical scholars G. K. Beale and D. A. Carson have brought together a distinguished team to provide readers with a comprehensive commentary on Old Testament quotations, allusions, and echoes that appear from Matthew through Revelation. College and seminary students, pastors, scholars, and interested lay readers will want to add this unique commentary to their reference libraries. Contributors Craig L. Blomberg (Denver Seminary) on Matthew Rikk E. Watts (Regent College) on Mark David W. Pao (Trinity Evangelical Divinity School) and Eckhard J. Schnabel (Trinity Evangelical Divinity School) on Luke Andreas J. Köstenberger (Southeastern Baptist Theological Seminary) on John I. Howard Marshall (University of Aberdeen) on Acts Mark A. Seifrid (Southern Baptist Theological Seminary) on Romans Roy E. Ciampa (Gordon-Conwell Theological Seminary) and Brian S. Rosner (Moore Theological College) on 1 Corinthians Peter Balla (Károli Gáspár Reformed University, Budapest) on 2 Corinthians Moisés Silva (author of Philippians in the Baker Exegetical Commentary on the New Testament) on Galatians and Philippians Frank S. Thielman (Beeson Divinity School) on Ephesians G. K. Beale (Wheaton College Graduate School) on Colossians Jeffrey A. D. Weima (Calvin Theological Seminary) on 1 and 2 Thessalonians Philip H. Towner (United Bible Societies) on 1 and 2 Timothy and Titus George H. Guthrie (Union University) on Hebrews D. A. Carson (Trinity Evangelical Divinity School) on the General Epistles G. K. Beale (Wheaton College Graduate School) and Sean M. McDonough (Gordon-Conwell Theological Seminary) on Revelation
Author : Jeff Hertzberg, M.D.
Publisher : St. Martin's Press
ISBN 13 : 1250277442
Total Pages : 245 pages
Book Rating : 4.2/5 (52 download)
Download or read book The Best of Artisan Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by St. Martin's Press. This book was released on 2021-10-12 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: WITH A FOREWORD BY ANDREW ZIMMERN "What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world’s easiest yeasted loaf, the most versatile bread dough recipe (even pizza!), can be taken in so many directions and have so many applications that it has created a series of hits." —From the Foreword by Andrew Zimmern From Jeff Hertzberg, M.D., and Magnolia Network's Zoë François, the authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques. With nearly one million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. But with five very different “Bread in Five” books to choose from, bakers have been asking: “Which one should I get if I want a little of everything: the best of European and American classics, whole-grain recipes, pizza and flatbread, gluten-free, sourdough, and loaves enriched with eggs and butter?” With The Best of Artisan Bread in Five Minutes a Day, Jeff and Zoë have chosen their absolute favorite 80 recipes from all five of their books, bringing them together into a single volume that is the only bread book a baker needs. In addition to old favorites, the book pulls in a few new tricks, tips, and techniques that Jeff and Zoë have learned along the way. With this revolutionary stored-dough technique—along with color and instructional black-and-white photographs—readers can have stunning, delicious bread on day one. The Best of Artisan Bread in Five Minutes a Day will make everyone a baker—with only five minutes a day of active preparation time.
Author : Chad Robertson
Publisher : Chronicle Books
ISBN 13 : 1452100284
Total Pages : 307 pages
Book Rating : 4.4/5 (521 download)
Download or read book Tartine Bread written by Chad Robertson and published by Chronicle Books. This book was released on 2013-10-29 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!
Author : Alexandra Stafford
Publisher : Clarkson Potter
ISBN 13 : 0553459848
Total Pages : 258 pages
Book Rating : 4.5/5 (534 download)
Download or read book Bread Toast Crumbs written by Alexandra Stafford and published by Clarkson Potter. This book was released on 2017-04-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016
Author : Clance M. Morring
Publisher : Publishamerica Incorporated
ISBN 13 : 9781607495222
Total Pages : 302 pages
Book Rating : 4.4/5 (952 download)
Download or read book Trying to Turn Stone Into Bread written by Clance M. Morring and published by Publishamerica Incorporated. This book was released on 2009-04 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the historical death of Ausar: King of Peace, the true father of monotheism, by the hand of his sinister brother Set, and the fall of Ancient Kemet; the death of the righteous biblical Abel, at the hand of his murderous brother Cain, and birth of Enosh; we human beings have been caught up in an ongoing, never-ending spiritual warfare between the falling Sun Gods. We are in the mix between the truths, trying to overcome the lies that have been forced upon our understanding as truth. The time has come for a spiritual wake-up call. Trying to Turn Stone into Bread will not be an easy task; ignorance is hard to reason with. Thank THE GOD for aTHE WORD,a as it aids us in our quest for right knowledge. How else will we be able to live by every word that proceedeth out of the mouth of God?
Author : Cheryl Velk
Publisher :
ISBN 13 : 9781734559408
Total Pages : 246 pages
Book Rating : 4.5/5 (594 download)
Download or read book Garden Songs written by Cheryl Velk and published by . This book was released on 2020-08-11 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: "These are songs sung in gardens. In Eden and exile. In Gethsemane and other lonely places. Steps away from Golgotha at both morning and noon. And from the edges of paradise, following the sound of rustling leaves from the tree of life." Cheryl Velk's intimate account of her walk with God across the terrain of the heart is ultimately his story more than hers. From childhood to midlife, the line between sacred and secular fading with every step, she shares with us words poured out between here and there. Her conversations with God, herself, and all of us taking the form of essays, poetry, songs, and prayers. As we witness a life devoted to God but still facing the challenges, questions, and sorrows of this life, we witness an unfolding discovery of God's tenderness and faithfulness toward every life abandoned to him. Though personal, Garden Songs: A Spiritual Formation Field Journal digs into God's artistry not just in our own lives but in us as his family. When the risen Jesus was briefly, through tears, mistaken for a gardener that first Easter morning, it wasn't entirely a mistake. He came to grow us like a garden-together. A garden God walks in again.
Author : Jeff Hertzberg, M.D.
Publisher : Thomas Dunne Books
ISBN 13 : 9780312362911
Total Pages : 256 pages
Book Rating : 4.3/5 (629 download)
Download or read book Artisan Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by Thomas Dunne Books. This book was released on 2007-11-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: For 30+ brand-new recipes and expanded ‘Tips and Techniques’, check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that started it all – Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.
