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Author : Julius Hensel
Publisher : Lulu.com
ISBN 13 : 1446759660
Total Pages : 101 pages
Book Rating : 4.4/5 (467 download)
Download or read book Bread from Stones written by Julius Hensel and published by Lulu.com. This book was released on 2010 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Keith David Watenpaugh
Publisher : Univ of California Press
ISBN 13 : 0520279301
Total Pages : 272 pages
Book Rating : 4.5/5 (22 download)
Download or read book Bread from Stones written by Keith David Watenpaugh and published by Univ of California Press. This book was released on 2015-05-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread from Stones, a highly anticipated book from historian Keith David Watenpaugh, breaks new ground in analyzing the theory and practice of modern humanitarianism. Genocide and mass violence, human trafficking, and the forced displacement of millions in the early twentieth century Eastern Mediterranean form the background for this exploration of humanitarianismÕs role in the history of human rights. WatenpaughÕs unique and provocative examination of humanitarian thought and action from a non-Western perspective goes beyond canonical descriptions of relief work and development projects. Employing a wide range of source materialsÑliterary and artistic responses to violence, memoirs, and first-person accounts from victims, perpetrators, relief workers, and diplomatsÑWatenpaugh argues that the international answer to the inhumanity of World War I in the Middle East laid the foundation for modern humanitarianism and the specific ways humanitarian groups and international organizations help victims of war, care for trafficked children, and aid refugees.Ê Bread from Stones is required reading for those interested in humanitarianism and its ideological, institutional, and legal origins, as well as the evolution of the movement following the collapse of the Ottoman Empire and the advent of late colonialism in the Middle East.
Author : Christa Parrish
Publisher : Thomas Nelson
ISBN 13 : 1401689027
Total Pages : 337 pages
Book Rating : 4.4/5 (16 download)
Download or read book Stones for Bread written by Christa Parrish and published by Thomas Nelson. This book was released on 2013-11-12 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: A solitary artisan. A legacy of bread-baking. And one secret that could collapse her entire identity. Liesl McNamara’s life can be described in one word: bread. From her earliest memory, her mother and grandmother passed down the mystery of baking and the importance of this deceptively simple food. And now, as the owner of Wild Rise bake house, Liesl spends every day up to her elbows in dough, nourishing and perfecting her craft. But the simple life she has cultivated is becoming quite complicated. Her head baker brings his troubled grandson into the bakeshop as an apprentice. Her waitress submits Liesl’s recipes to a popular cable cooking show. And the man who delivers her flour—a single father with strange culinary habits—seems determined to win Liesl’s affection. When Wild Rise is featured on television, her quiet existence appears a thing of the past. And then a phone call from a woman claiming to be her half-sister forces Liesl to confront long-hidden secrets in her family’s past. With her precious heritage crumbling around her, the baker must make a choice: allow herself to be buried in detachment and remorse, or take a leap of faith into a new life. Filled with both spiritual and literal nourishment, Stones for Bread provides a feast for the senses from award-winning author Christa Parrish. "A quietly beautiful tale about learning how to accept the past and how to let go of the parts that tie you down." —RT Book Reviews, 4.5 stars, TOP PICK!
Author : A. Daniel Frankforter
Publisher : Westminster John Knox Press
ISBN 13 : 9780664222840
Total Pages : 220 pages
Book Rating : 4.2/5 (228 download)
Download or read book Stones for Bread written by A. Daniel Frankforter and published by Westminster John Knox Press. This book was released on 2001-01-01 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This engaging book explores the effects of the rush to adopt contemporary styles of worship by many Protestant congregations. It discusses some of the different programs for "marketing" worship, explores the implications for the integrity of a church's mission and spiritual life, and proposes some alternative means for rejuvenating worship.
Author :
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bread from Stones written by and published by . This book was released on 1894 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elisabeth Schussler Fiorenza
Publisher : Beacon Press
ISBN 13 : 9780807012314
Total Pages : 256 pages
Book Rating : 4.0/5 (123 download)
Download or read book Bread Not Stone written by Elisabeth Schussler Fiorenza and published by Beacon Press. This book was released on 1995-07-31 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This feminist classic explores the ways in which women can read the Christian Bible with full understanding of both its oppressive and its liberating functions. In the substantial new Afterword to this edition, Elisabeth Schussler Fiorenza situates Bread Not Stone in relation to mainstream Biblical scholarship, Catholic and Protestant theologies, liberation theologies, and nineteenth-century feminist writings on the Bible.
Author : Una Kroll
Publisher : John Hunt Publishing
ISBN 13 : 1782798056
Total Pages : 125 pages
Book Rating : 4.7/5 (827 download)
Download or read book Bread Not Stones written by Una Kroll and published by John Hunt Publishing. This book was released on 2014-12-12 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: The life journey of a woman who—as a medical doctor, missionary nun, pioneer of gender equality, Anglican priest, and now a contemplative Catholic—influenced the lives of thousands. Una Kroll is one of the most outspoken campaigners for the ordination of women. She achieved a certain notoriety in 1978 at the Church of England’s General Synod when its members turned down a proposal to prepare legislation to ordain women to the priesthood. Quoting from Matthew 7:9, she shouted from the gallery "We asked you for bread and you gave us a stone." 2014 marks the 20th anniversary of the ordination of women on the Church of England and 2015 will almost certainly see the consecration of women as bishops. This celebration will both rekindle interest in the history of the movement for women's ordination and also serve to further ignite debate for the same in the Roman Catholic Church. Una Kroll told BBC radio about the campaign for the full inclusion of women into the Anglican church and her role in it. Listen again at http://www.bbc.co.uk/programmes/b04p5f3c
Author : Mike Mason
Publisher : FriesenPress
ISBN 13 : 1525512218
Total Pages : 186 pages
Book Rating : 4.5/5 (255 download)
Download or read book Jesus: His Story in Stone written by Mike Mason and published by FriesenPress. This book was released on 2017-09-25 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jesus: His Story in Stone is a reflection on still-existing stone objects that Jesus would have known, seen, or even touched. Each of the seventy short chapters is accompanied by a photograph taken on location in Israel. Arranged chronologically, the one-page meditations compose a portrait of Christ as seen through the significant stones in His life, from the cave where He was born to the rock of Calvary. While packed with historical and archaeological detail, the book’s main thrust is devotional, leading the reader both spiritually and physically closer to Jesus.
Author : Jeffrey Hamelman
Publisher :
ISBN 13 : 9781118548943
Total Pages : pages
Book Rating : 4.5/5 (489 download)
Download or read book Bread written by Jeffrey Hamelman and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 256 pages
Book Rating : 4.8/5 (41 download)
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author : Jeff Hertzberg, M.D., M.D.
Publisher : Macmillan
ISBN 13 : 1250018293
Total Pages : 400 pages
Book Rating : 4.2/5 (5 download)
Download or read book The New Artisan Bread in Five Minutes a Day written by Jeff Hertzberg, M.D., M.D. and published by Macmillan. This book was released on 2013-10-22 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
Author : Bernard Clayton
Publisher : Simon and Schuster
ISBN 13 : 0743287096
Total Pages : 705 pages
Book Rating : 4.7/5 (432 download)
Download or read book Bernard Clayton's New Complete Book of Breads written by Bernard Clayton and published by Simon and Schuster. This book was released on 2006-10-03 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes chapters on croissants, flatbreads, brioches, and crackers.
Author : Peter Reinhart
Publisher : Ten Speed Press
ISBN 13 : 160774130X
Total Pages : 320 pages
Book Rating : 4.6/5 (77 download)
Download or read book Peter Reinhart's Whole Grain Breads written by Peter Reinhart and published by Ten Speed Press. This book was released on 2011-05-18 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible. And because his approach is also simpler and less labor intensive than conventional techniques, you’ll choose to make and eat these breads. His fifty-five recipes for whole grain sandwich, hearth, and specialty breads, plus bagels, crackers, and more, incorporate widely available whole wheat flour as well as other flours and grains such as rye, barley, steel-cut oats, cornmeal, and quinoa. Each is so rich with flavor and satisfying texture that white-flour counterparts pale in comparison. Written in Reinhart’s famously clear style and accompanied by inspiring photographs, these recipes were perfected with the help of nearly 350 testers. Introductory chapters provide a tutorial, with step-by-step photographs, of the delayed fermentation method that is at the heart of these recipes, as well as a crash course in baking science, discussions of grains other than wheat, and more. Advanced bakers will relish Reinhart’s innovative techniques and exacting scientific explanations, and beginning bakers will rejoice in the ease of baking wholesome breads with such extraordinary flavor.
Author : Sampson Morgan
Publisher : Health Research Books
ISBN 13 : 9780787310059
Total Pages : 92 pages
Book Rating : 4.3/5 (1 download)
Download or read book Clean Culture written by Sampson Morgan and published by Health Research Books. This book was released on 1996-09 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pioneer of the organic movement, who first raised his voice in England against the use of chemical fertilizers and sprays. the new soil science - an original and scientific treatise on clean culture, the mineralized humus method of soil fertilization wit.
Author : Barbara Swell
Publisher : Native Ground Music
ISBN 13 : 9781883206628
Total Pages : 72 pages
Book Rating : 4.2/5 (66 download)
Download or read book Aunt Barb's Bread Book written by Barbara Swell and published by Native Ground Music. This book was released on 2011-07-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bake up your great grandmother's wholesome, tasty hearth-baked breads in your own kitchen today! You will be amazed by the stunning loaves and rolls you pluck from new or vintage cast ironware, baking stones, or everyday gizmos that produce yesterday's radiant cooking environments for your modern oven, wood fireplace, or campfire. Recipes from 1820 through 1920 include harvest apple bread, whole-grain little gem breads, oat sandwich loaf, buttermilk rolls, and lots more. Features many period photographs and bread-lore and is appropriate for all skill levels.
Author : Paul Graham
Publisher : Clarkson Potter
ISBN 13 : 080418688X
Total Pages : 272 pages
Book Rating : 4.8/5 (41 download)
Download or read book In Memory of Bread written by Paul Graham and published by Clarkson Potter. This book was released on 2016-06-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The funny, poignant memoir of one man’s struggle to come to terms with his celiac diagnosis, forcing him to reexamine his relationship with food. When Paul Graham was suddenly diagnosed with celiac disease at the age of thirty-six, he was forced to say goodbye to traditional pasta, pizza, sandwiches, and more. Gone, too, were some of his favorite hobbies, including brewing beer with a buddy and gorging on his wife’s homemade breads. Struggling to understand why he and so many others had become allergic to wheat, barley, rye, oats, and other dietary staples, Graham researched the production of modern wheat and learned that not only has the grain been altered from ancestral varieties but it’s also commonly added to thousands of processed foods. In writing that is effortless and engaging, Paul explores why incidence of the disease is on the rise while also grappling with an identity crisis—given that all his favorite pastimes involved wheat in some form. His honest, unflinching, and at times humorous journey towards health and acceptance makes an inspiring read.
Author : Jeffrey Hamelman
Publisher : John Wiley & Sons
ISBN 13 : 1119577519
Total Pages : 72 pages
Book Rating : 4.1/5 (195 download)
Download or read book Bread written by Jeffrey Hamelman and published by John Wiley & Sons. This book was released on 2021-04-06 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.
