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Author : Jonathan Sheder Buell
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Cider Makers' Manual written by Jonathan Sheder Buell and published by . This book was released on 1869 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jonathan Sheder Buell
Publisher :
ISBN 13 :
Total Pages : 111 pages
Book Rating : 4.:/5 (137 download)
Download or read book The Cider Maker's Manual written by Jonathan Sheder Buell and published by . This book was released on 1903 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Andrew Knight
Publisher : Legare Street Press
ISBN 13 : 9781019385425
Total Pages : 0 pages
Book Rating : 4.3/5 (854 download)
Download or read book A Treatise On the Culture of the Apple & Pear written by Thomas Andrew Knight and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considered a classic in the field of pomology, A Treatise on the Culture of the Apple & Pear is a must-read for anyone interested in fruit growing and cider production. Thomas Andrew Knight's meticulous research and practical advice make this book a valuable resource for orchardists and cider makers alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : William B. Alwood
Publisher : Read Books Ltd
ISBN 13 : 1473339170
Total Pages : 40 pages
Book Rating : 4.4/5 (733 download)
Download or read book Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making written by William B. Alwood and published by Read Books Ltd. This book was released on 2017-08-25 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a detailed treatise on making cider and wine, with details of experiments in cider making applicable to farm conditions and notes on the use of pure yeasts in wine making. "Enological Studies" is highly recommended for those with an interest in the science behind brewing, and would make for a fantastic addition to collections of related literature. Contents include: "Cider Made from Low-grade Apples in Hot Weather", "Character of Raw Materials", "Notes on Condition of Samples During Fermentation", "Analyses of Bottled Ciders", "Cider Made from Winter Apples in Cold Weather", "Plan of the Experiment", "Fermentation Notes", "Discussion of Chemical Data", et cetera. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on beer brewing.
Author : T. A. Knight
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781985050341
Total Pages : 190 pages
Book Rating : 4.0/5 (53 download)
Download or read book A Treatise on the Culture of the Apple and Pear written by T. A. Knight and published by Createspace Independent Publishing Platform. This book was released on 2018-02-03 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of US Dept of Agriculture's book "A Treatise on the Culture of the Apple and the Pear" is a guide to growing apples and pears. Written in 1801, this classic text provides insight into the cultivation of apple and pear orchards. Also included are details on hard cider making. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author : Richard Shannon
Publisher :
ISBN 13 :
Total Pages : 948 pages
Book Rating : 4.3/5 (117 download)
Download or read book A Practical Treatise on Brewing, Distilling, and Rectification ... with the Modern Improvements in Fermentation ... Interspersed with Practical Observations on Each Kind of Fermentable Matter ... and the Making Wines, Cider, and Vinegar ... with a Copious Appendix on the Culture and Preparation of Foreign Wines, Brandies, and Vinegars written by Richard Shannon and published by . This book was released on 1805 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Claude Jolicoeur
Publisher : Chelsea Green Publishing
ISBN 13 : 1603584730
Total Pages : 355 pages
Book Rating : 4.6/5 (35 download)
Download or read book The New Cider Maker's Handbook written by Claude Jolicoeur and published by Chelsea Green Publishing. This book was released on 2013 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders"--Page 4 of cover.
Author : Annie Proulx
Publisher : Storey Publishing
ISBN 13 : 1580175201
Total Pages : 225 pages
Book Rating : 4.5/5 (81 download)
Download or read book Cider written by Annie Proulx and published by Storey Publishing. This book was released on 2003-01-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pilgrims drank cider as they sailed to America aboard the Mayflower. John Adams had a tankard of cider every morning at breakfast. After a long day on safari, Ernest Hemingway liked to kick back beside the campfire with a glass of cider. And Robert Frost saluted his favorite beverage with a poem titled ?In A Glass of Cider.? Neck and neck with brewing beer at home is the resurgence of making cider. Whether sweet, hard, blended, or sparkling, trend watchers say cider, once the preferred beverage of early America, could very well become the drink of the future. (Hard cider is the fastest growing segment of the beverage industry.) Keeping pace with the commercial cider producers are small-scale and individual cider makers who have discovered how easy it is to make their own. After all, the only ingredient you need is an apple. In this updated edition of Cider, Annie Proulx and Lew Nichols take you step-by-step through the process that renders fruit into a refreshing drink. In addition to learning about the equipment you?ll need to make a glorious cider, Proulx and Nichols also discuss the pros and cons of various types of apple presses ? from traditional heavy grinders to sleek hydraulic presses. You?ll also learn about the glass bottles vs. wooden barrels debate; how to filter, fine, and rack your cider; and where and how to store it. Proulx and Nichols provide detailed recipes for making six types of cider: still, sparkling, champagne, barrel, French, and flavored, with advice on which apples to use to achieve a tart, aromatic, astringent, or neutral quality in your cider. In fact, this book is brimming with expert advice on cidermaking. If you want to plant your own apple orchard, this book has an entire chapter that lists which cultivars of apples thrive in which parts of the United States and Canada, along with each cultivar?s characteristics and when it is ready for harvesting. Another chapter explains how to care for an orchard, from improving the soil to pruning and thinning the trees to fighting off pests and wildlife. Once a cidermaker has learned how to make excellent cider, he or she is likely to look for further fields t o explore. With that in mind, the authors include a chapter on making cider vinegars and brandy and using cider in cooking. Finally, Proulx and Nichols walk you through the latest federal regulations covering the production and sale of homemade cider in the United States and Canada, and they familiarize you with the kind of impact state and provincial laws can make.The clear, simple language, numerous illustrations, and detailed step-by-step directions make it easy for even novices to become skilled cidermakers. This revised edition of the classic handbook is a complete guide for anyone who wants to discover the pleasure of making ? and drinking ? fresh cider.
Author : J. M. Trowbridge
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.:/5 (3 download)
Download or read book The Cider Makers' Hand Book written by J. M. Trowbridge and published by . This book was released on 1890 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jonathan Sheder Buell
Publisher : Hardpress Publishing
ISBN 13 : 9781406981926
Total Pages : 202 pages
Book Rating : 4.9/5 (819 download)
Download or read book The Cider Makers' Manual written by Jonathan Sheder Buell and published by Hardpress Publishing. This book was released on 2019-08-03 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author : Jonathan S. Buell
Publisher :
ISBN 13 : 9783348038249
Total Pages : 196 pages
Book Rating : 4.0/5 (382 download)
Download or read book The Cider Makers' Manual written by Jonathan S. Buell and published by . This book was released on 2021-02-18 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Andrew Knight
Publisher :
ISBN 13 :
Total Pages : 198 pages
Book Rating : 4.V/5 ( download)
Download or read book A Treatise on the Culture of the Apple & Pear, and on the Manufacture of Cider & Perry. By T. A. Knight ... written by Thomas Andrew Knight and published by . This book was released on 1797 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christopher Shockey
Publisher : Storey Publishing, LLC
ISBN 13 : 1635861144
Total Pages : 738 pages
Book Rating : 4.6/5 (358 download)
Download or read book The Big Book of Cidermaking written by Christopher Shockey and published by Storey Publishing, LLC. This book was released on 2020-09-01 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there’s even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Author : Thomas Andrew Knight
Publisher :
ISBN 13 : 9781436914550
Total Pages : 184 pages
Book Rating : 4.9/5 (145 download)
Download or read book A Treatise on the Culture of the Apple and Pear written by Thomas Andrew Knight and published by . This book was released on 2008-08 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Author : Jonathan Sheder Buell
Publisher :
ISBN 13 :
Total Pages : 174 pages
Book Rating : 4.:/5 (572 download)
Download or read book The Cider Makers' Manual written by Jonathan Sheder Buell and published by . This book was released on 1879 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Chadwick (butler.)
Publisher :
ISBN 13 :
Total Pages : 78 pages
Book Rating : 4.R/5 (6 download)
Download or read book A practical treatise on brewing written by William Chadwick (butler.) and published by . This book was released on 1835 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Robert Loftus
Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.3/5 (117 download)
Download or read book The Brewer written by William Robert Loftus and published by . This book was released on 1856 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
