Trans Fats Replacement Solutions

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Trans Fats Replacement Solutions

Author : Dharma R. Kodali
Publisher : Elsevier
ISBN 13 : 1630670332
Total Pages : 468 pages
Book Rating : 4.6/5 (36 download)

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Book Synopsis Trans Fats Replacement Solutions by : Dharma R. Kodali

Download or read book Trans Fats Replacement Solutions written by Dharma R. Kodali and published by Elsevier. This book was released on 2014-04-22 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans fats with alternate products. This book provides a comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals with world-wide trends and scenarios in terms of regulations and trans fat replacement solutions. Includes details on how trans fats became a part of our food chain, why they remain a health issue, and what replacement solutions exist Offers in-depth analysis of the structure, properties, and functionality of fats and oils Describes trans fats regulations and scenarios in different geographies around the world

Trans Fat Alternative

Author : Dharma R. Kodali
Publisher : CRC Press
ISBN 13 : 1439822301
Total Pages : 150 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Trans Fat Alternative by : Dharma R. Kodali

Download or read book Trans Fat Alternative written by Dharma R. Kodali and published by CRC Press. This book was released on 2019-07-26 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Responding to government regulations that require declaration of the amount of trans fat present in foods, Trans Fats Alternatives provides cutting-edge research and insights into this major industry issue. With contributions from major fats and oils suppliers, including Aarhus, ADM, Bunge, Cargill, Loders Croklaan, and Premium Vegetable Oils, the book covers the new regulations in detail, includes methods to analyze for trans fat, explores consumer reaction to trans fat labeling, discusses the nutrition facts, and supplies approaches to trans fat replacement/reformulation. It an indispensable guide for everyone who is interested in trans fats.

REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 2

Author :
Publisher : World Health Organization
ISBN 13 : 9240010823
Total Pages : 34 pages
Book Rating : 4.2/5 (4 download)

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Book Synopsis REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 2 by :

Download or read book REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 2 written by and published by World Health Organization. This book was released on 2020-12-08 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:

REPLACE trans fat

Author :
Publisher : World Health Organization
ISBN 13 : 9240021108
Total Pages : 8 pages
Book Rating : 4.2/5 (4 download)

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Book Synopsis REPLACE trans fat by :

Download or read book REPLACE trans fat written by and published by World Health Organization. This book was released on 2021-03-31 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Edible Oleogels

Author : Alejandro G. Marangoni
Publisher : Elsevier
ISBN 13 : 163067009X
Total Pages : 352 pages
Book Rating : 4.6/5 (36 download)

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Book Synopsis Edible Oleogels by : Alejandro G. Marangoni

Download or read book Edible Oleogels written by Alejandro G. Marangoni and published by Elsevier. This book was released on 2015-08-24 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats. In this fashion, many food products requiring a specific texture and rheology can be made with these novel oil-based materials without causing significant changes to final product quality. The major approach to form these materials is to incorporate specific molecules (polymers, amphiphiles, waxes) into the oil components that will alter the physical properties of the oil so that its fluidity will decrease and the rheological properties will be similar to those of fats. These new oilbased materials are referred to as oil gels, or “oleogels,“ and this emerging technology is the focus of many scientific investigations geared toward helping decrease the incidence of obesity and cardiovascular disease. Presents a novel strategy to eliminate trans fats from our diets and avoid excessive amounts of saturated fat by structuring oil to make it behave like crystalline fat. Reviews recent advances in the structuring of edible oils to form new mesoscale and nanoscale structures, including nanofibers, mesophases, and functionalized crystals and crystalline particles. Identifies evidence on how to develop trans fat free, low saturate functional shortenings for the food industry that could make a major impact on the health characteristics of the foods we consume.

REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 3

Author :
Publisher : World Health Organization
ISBN 13 : 924001084X
Total Pages : 26 pages
Book Rating : 4.2/5 (4 download)

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Book Synopsis REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 3 by :

Download or read book REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 3 written by and published by World Health Organization. This book was released on 2020-12-08 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Trans Fatty Acids

Author : Albert J. Dijkstra
Publisher : John Wiley & Sons
ISBN 13 : 0470698071
Total Pages : 256 pages
Book Rating : 4.4/5 (76 download)

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Book Synopsis Trans Fatty Acids by : Albert J. Dijkstra

Download or read book Trans Fatty Acids written by Albert J. Dijkstra and published by John Wiley & Sons. This book was released on 2008-04-30 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics to fats and fat blends used in food manufacturing. However, clinical trials and epidemiological studies conducted over the last thirty years have shown that TFAs can increase “bad” cholesterol levels in the blood while reducing “good” cholesterol. Accordingly, they are also linked with increased risks of coronary heart disease, thrombosis and strokes. For this reason, the food industry has been obliged to find alternatives to TFAs, thus enabling it to meet the presumed consumer demand for “low” or “no” trans fats products. The issue is becoming more and more pressing. For example, US labelling regulations now require that food manufacturers state the trans fat content of their products on the packaging. This book provides an overview of trans fatty acids in oils and fats used in food manufacture. Topics covered include: the chemistry and occurrence of TFAs; analytical methods for determining the fatty acid composition including TFAs of foods; processing techniques for reducing, minimising or even avoiding the formation of TFAs; TFA alternatives in food; health and nutrition concerns and legislative aspects. It is directed at chemists and technologists working in edible oils and fats processing and product development; food scientists and technologists; analytical chemists and nutritionists working in the food industry.

Trans Fats Alternatives

Author :
Publisher :
ISBN 13 : 9780988856547
Total Pages : 133 pages
Book Rating : 4.8/5 (565 download)

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Book Synopsis Trans Fats Alternatives by :

Download or read book Trans Fats Alternatives written by and published by . This book was released on 2005 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Responding to government regulations that require declaration of the amount of trans fat present in foods, this book provides cutting-edge research and insights into a major industry issue. With contributions from major fats and oils suppliers, including Aarhus, ADM, Bunge, Cargill, Loders Croklaan, and Premium Vegetable Oils, the book covers the new regulations in detail, includes methods to analyze for trans fat, explores consumer reaction to trans fat labeling, discusses the nutrition facts, and supplies approaches to trans fat replacement/reformulation. It's an indispensable guide for everyone who is interested in trans fats.

REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 4

Author :
Publisher : World Health Organization
ISBN 13 : 9240010866
Total Pages : 30 pages
Book Rating : 4.2/5 (4 download)

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Book Synopsis REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 4 by :

Download or read book REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 4 written by and published by World Health Organization. This book was released on 2020-12-08 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fat Crystal Networks

Author : Alejandro G. Marangoni
Publisher : CRC Press
ISBN 13 : 142003054X
Total Pages : 872 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Fat Crystal Networks by : Alejandro G. Marangoni

Download or read book Fat Crystal Networks written by Alejandro G. Marangoni and published by CRC Press. This book was released on 2004-12-27 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first authoritative source on the subject, this reference discusses the various levels of structure that influence the macroscopic physical properties of fat crystal networks. Fat Crystal Networks summarizes 50 years of structural research in the field, as well as a wealth of information on fat crystal networks pertinent to real-world challenge

Revealing trans fats

Author :
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Revealing trans fats by :

Download or read book Revealing trans fats written by and published by . This book was released on 2003 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Lipids

Author : Casimir C. Akoh
Publisher : CRC Press
ISBN 13 : 1351647903
Total Pages : 1325 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Food Lipids by : Casimir C. Akoh

Download or read book Food Lipids written by Casimir C. Akoh and published by CRC Press. This book was released on 2017-03-16 with total page 1325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research. Always representative of the current state of lipid science, this edition provides 16 new chapters and 21 updated chapters, written by leading international experts, that reflect the latest advances in technology and studies of food lipids. New chapters Analysis of Fatty Acid Positional Distribution in Triacylglycerol Physical Characterization of Fats and Oils Processing and Modification Technologies for Edible Oils and Fats Crystallization Behavior of Fats: Effect of Processing Conditions Enzymatic Purification and Enrichment and Purification of Polyunsaturated Fatty Acids and Conjugated Linoleic Acid Isomers Microbial Lipid Production Food Applications of Lipids Encapsulation Technologies for Lipids Rethinking Lipid Oxidation Digestion, Absorption and Metabolism of Lipids Omega-3 Polyunsaturated Fatty Acids and Health Brain Lipids in Health and Disease Biotechnologically Enriched Cereals with PUFAs in Ruminant and Chicken Nutrition Enzyme-Catalyzed Production of Lipid Based Esters for the Food Industry: Emerging Process and Technology Production of Edible Oils Through Metabolic Engineering Genetically Engineered Cereals for Production of Polyunsaturated Fatty Acids The most comprehensive and relevant treatment of food lipids available, this book highlights the role of dietary fats in foods, human health, and disease. Divided into five parts, it begins with the chemistry and properties of food lipids covering nomenclature and classification, extraction and analysis, and chemistry and function. Part II addresses processing and food applications including modification technologies, microbial production of lipids, crystallization behavior, chemical interesterification, purification, and encapsulation technologies. The third part covers oxidation, measurements, and antioxidants. Part IV explores the myriad interactions of lipids in nutrition and health with information on heart disease, obesity, and cancer, with a new chapter dedicated to brain lipids. Part V continues with contributions on biotechnology and biochemistry including a chapter on the metabolic engineering of edible oils.

The Trans Fat Solution

Author : Kim Severson
Publisher :
ISBN 13 : 9781580085434
Total Pages : 131 pages
Book Rating : 4.0/5 (854 download)

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Book Synopsis The Trans Fat Solution by : Kim Severson

Download or read book The Trans Fat Solution written by Kim Severson and published by . This book was released on 2003 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research now confirms that trans fats—linked to heart disease, diabetes, and even cancer—are worse for our bodies than saturated fats such as butter and lard. That's why, in the summer of 2003, the FDA ruled that food manufacturers must list trans fat amounts on nutrition labels. Unfortunately, the new ruling won't be enforced until 2006.In THE TRANS FAT SOLUTION, Kim Severson, James Beard Award–winning food reporter for the San Francisco Chronicle, demystifies the science of trans fat (commonly known as partially hydrogenated shortening or oil) and offers simple formulas for detecting it in packaged foods. Working with Seattle-based chef and food consultant Cindy Burke, Severson offers more than 60 quick and delicious recipes for trans fat–free versions of your favorite foods, including Maple Crunch Granola, Bistro French Fries, Chicken-Tarragon Potpies, and, yes, even substitutes for high-fat offenders like piecrusts, waffles, and cookies.So next time you're tempted to open a box of crackers, a bag of microwave popcorn, or a package of ramen noodles, open THE TRANS FAT SOLUTION instead. Your health depends on it.The National Academy of Sciences recently declared that no level of trans fat is safe. It can clog arteries and leads to heart attacks, strokes, and other diseases.Trans fats are found in more than 40 percent of the processed food on super-market shelves—cookies, crackers, cakes, cereals, toaster waffles, biscuits, piecrusts, and even microwave popcorn! Reviews“THE TRANS FAT SOLUTION belongs on every kitchen shelf. The information is most valuable and the recipes are simple and ideal for the home cook.” —Marion Cunningham, author of The Fannie Farmer Cookbook“Great information for the health-conscious consumer. Even I learned something reading the book. ” —Joanne Ikeda, codirector, Center for Weight and Health, University of California, Berkeley“If you're like most people, your pantry is chock-full of foods containing trans fats—cereals, microwave popcorn, cookies, crackers, baking mixes. . . . So how do you go about eliminating this deadly fat from your diet? The Trans Fat Solution by Kim Severson is a good place to start.” —Spirit magazine

Trans Fats

Author : Stephanie Watson
Publisher : The Rosen Publishing Group, Inc
ISBN 13 : 1404214186
Total Pages : 49 pages
Book Rating : 4.4/5 (42 download)

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Book Synopsis Trans Fats by : Stephanie Watson

Download or read book Trans Fats written by Stephanie Watson and published by The Rosen Publishing Group, Inc. This book was released on 2008-01-15 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the dangerous physical and mental effects on your body when taking in too many trans fats.

Diet and Health

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309039940
Total Pages : 765 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Diet and Health by : National Research Council

Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 5

Author :
Publisher : World Health Organization
ISBN 13 : 9240010882
Total Pages : 20 pages
Book Rating : 4.2/5 (4 download)

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Book Synopsis REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 5 by :

Download or read book REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 5 written by and published by World Health Organization. This book was released on 2020-12-08 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fat Chance

Author : Robert H. Lustig
Publisher : Penguin
ISBN 13 : 0142180432
Total Pages : 338 pages
Book Rating : 4.1/5 (421 download)

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Book Synopsis Fat Chance by : Robert H. Lustig

Download or read book Fat Chance written by Robert H. Lustig and published by Penguin. This book was released on 2013-12-31 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The landmark New York Times best seller that reveals how the explosion of sugar in our diets has created an obesity epidemic, and what we can do to save ourselves. Robert Lustig is at the forefront of war against sugar — showing us that it's toxic, it's addictive, and it's everywhere because the food companies want it to be. His 90-minute YouTube video "Sugar: The Bitter Truth" has been viewed more than 7 million times. Now, in this landmark book, he documents the science and the politics that have led to personal misery and public crisis — the pandemic of obesity and chronic disease--over the last thirty years. In the late 1970s, when the U.S. government declared that we needed to get the fat out of our diets, the food industry responded by pumping in more sugar to make food more palatable (and more salable), and by removing the fiber to make food last longer on the shelf. The result has been a perfect storm for our health, disastrously altering our biochemistry to make us think we're starving, drive our eating habits out of our control, and turn us into couch potatoes. If we cannot control how we eat, it's because of the catastrophic excess of sugar in our diet--the resulting hormonal imbalances have rewired our brains! To help us lose weight and recover our health, Lustig presents strategies we can each use to readjust the key hormones that regulate hunger, reward, and stress, as well as societal strategies to improve the health of the next generation. With scientific rigor and even a little humor, Fat Chance categorically proves that "a calorie is not a calorie," and takes that knowledge to its logical conclusion--an overhaul of the global food system.