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Author : Philippe-Sylvestre Dufour
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (181 download)
Download or read book Traitez nouveaux et curieux dv cafe, dv thé et dv chocolate ... written by Philippe-Sylvestre Dufour and published by . This book was released on 1685 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Philippe Sylvestre Dufour
Publisher :
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.3/5 (117 download)
Download or read book Traitez Nouveaux & Curieux Dv Café, Dv Thé Et Dv Chocolate written by Philippe Sylvestre Dufour and published by . This book was released on 1685 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louis E. Grivetti
Publisher : John Wiley & Sons
ISBN 13 : 1118210220
Total Pages : 1556 pages
Book Rating : 4.1/5 (182 download)
Download or read book Chocolate written by Louis E. Grivetti and published by John Wiley & Sons. This book was released on 2011-09-20 with total page 1556 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
Author : Bernard Quaritch (Firm)
Publisher :
ISBN 13 :
Total Pages : 806 pages
Book Rating : 4.A/5 ( download)
Download or read book Catalogue written by Bernard Quaritch (Firm) and published by . This book was released on 1898 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Harrison Ukers
Publisher :
ISBN 13 :
Total Pages : 586 pages
Book Rating : 4.:/5 (319 download)
Download or read book All about Tea written by William Harrison Ukers and published by . This book was released on 1935 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bernard Quaritch (Firm)
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.A/5 ( download)
Download or read book Catalogue of Interesting Books Relating to Games, Sports, Music, Cookery, Exercises, Offered at the Net Prices Affixed written by Bernard Quaritch (Firm) and published by . This book was released on 1899 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leonard N. Beck
Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.3/5 (91 download)
Download or read book Two Loaf-givers written by Leonard N. Beck and published by . This book was released on 1984 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A history of gastronomy derived from information gleaned from the Bitting and Pennell gastronomic library collections, translating and interpreting the writings contained in these two collections. The second half of the text provides an ambitious interpretation of French gastronomic liter ature. Many illustrative anecdotes are presented throughout the text and a variety of historic prints are included.
Author : Barbara Ketcham Wheaton
Publisher : G. K. Hall
ISBN 13 :
Total Pages : 406 pages
Book Rating : 4.3/5 ( download)
Download or read book Bibliography of Culinary History written by Barbara Ketcham Wheaton and published by G. K. Hall. This book was released on 1987 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.
Author : Jacques Mercier
Publisher : Lannoo Uitgeverij
ISBN 13 : 9782873865337
Total Pages : 246 pages
Book Rating : 4.8/5 (653 download)
Download or read book The Temptation of Chocolate written by Jacques Mercier and published by Lannoo Uitgeverij. This book was released on 2008 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: l Outlines the social history of chocolate and the many applications of cacao Chocolate creator Neuhaus celebrates its 150th birthday with the ultimate book on chocolate. This sumptuous volume tells the story of Jean Neuhaus in Brussels, the birth of his chocolate pralines, the N of Napoleon - no story is left untold. The book outlines the history of the finest chocolate: from the discovery by Columbus and the conquistadores, to the chocolate route around the world. The Temptation of Chocolate profiles a variety of chocolate designs and stories, covering the different applications of cacao in medicines and cosmetics and the importance of chocolate in movies, literature and theatre. It also includes delicious recipes and illustrations. Also available: Chocolate Decorations ISBN 9789020968293 Chocolate Without Borders ISBN 9789020968194 Fine Chocolates ISBN 9789020959147 Fine Chocolates 2 ISBN 9789020975888 31b/w 256 colour
Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 712 pages
Book Rating : 4.3/5 (91 download)
Download or read book The National Union Catalog, Pre-1956 Imprints written by Library of Congress and published by . This book was released on 1968 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Carter Brown Library
Publisher :
ISBN 13 :
Total Pages : 524 pages
Book Rating : 4.M/5 ( download)
Download or read book Catalogue of the John Carter Brown Library in Brown University, Providence, Rhode Island written by John Carter Brown Library and published by . This book was released on 1919 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Carter Brown Library
Publisher :
ISBN 13 :
Total Pages : 526 pages
Book Rating : 4.:/5 (321 download)
Download or read book Bibliotheca Americana written by John Carter Brown Library and published by . This book was released on 1973 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Carter Brown Library
Publisher : Providence [R.I.] : Brown University Press
ISBN 13 :
Total Pages : 524 pages
Book Rating : 4.A/5 ( download)
Download or read book Bibliotheca Americana: Catalogue of the John Carter Brown Library in Brown University, Books Printed 1675-1700 written by John Carter Brown Library and published by Providence [R.I.] : Brown University Press. This book was released on 1973 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arents Tobacco Collection
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.E/5 ( download)
Download or read book Tobacco: 1673-1687 written by Arents Tobacco Collection and published by . This book was released on 1958 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kress Library of Business and Economics
Publisher :
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.3/5 (91 download)
Download or read book 1777-1817 written by Kress Library of Business and Economics and published by . This book was released on 1940 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Rea Cagle
Publisher :
ISBN 13 :
Total Pages : 1206 pages
Book Rating : 4.F/5 ( download)
Download or read book A Matter of Taste written by William Rea Cagle and published by . This book was released on 1999 with total page 1206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m
Author : Kress Library of Business and Economics
Publisher :
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.F/5 ( download)
Download or read book Supplement, 1473-1848 written by Kress Library of Business and Economics and published by . This book was released on 1940 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
