Traditional Wok Recipes From Asia

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The Complete Wok Cookbook

Author : Maki Blanc
Publisher : Independently Published
ISBN 13 :
Total Pages : 198 pages
Book Rating : 4.7/5 (213 download)

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Book Synopsis The Complete Wok Cookbook by : Maki Blanc

Download or read book The Complete Wok Cookbook written by Maki Blanc and published by Independently Published. This book was released on 2021-03-25 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to cook traditional and vegetarian Asian Wok recipes at home?In this 2 books in 1 edition by Maki Blanc, you will discover 140 recipes for amazing Asian Wok food. In the first book, Vegetarian Wok Cookbook, you will find 70 recipes for amazing asian wok dishes. With its rounded bottom and peculiar shape, wok is perfect to cook vegetables. It can steam, stir, fry, boil and stew, all techniques that help to extract all the juice and flavors from vegetables. If you want to embrace a vegetarian diet, which is healthy for both body and soul, Asian food is something that will fill your eating routine due to intese flavors obtained with smart cooking processes and wide usage of spices. The umami flavor present in many Asian recipes is enhanced with wok cooking due to its rounded bottom shape, perfect for mixing veggie's juices with tasty exotic spices. A wok can be easily bought at a reasonable price and the ingredients for Asian Wok Recipes are common in every local supermarket. In Vegetarian Wok Cookbook by Maki Blanc you will learn: How to cook at home vegetarian Wok dishes 70 recipes for easy Wok Asian food 70 vegetarian classic Wok Asian recipes If you like asian flavors and want to learn how to cook vegetarian Wok Asian recipes, this cookbook is for you! In the second book, Wok Cookbook, Maki Blanc will guide you towards a world of authentic Asian Wok recipes that can be easily cooked in your kitchen. Asian food, including dishes from Thailand, China, Malaysia, Korean, Japan and more has one thing in common: the wok. From New Delhi to Bangkok, in every restaurant and home kitchen you can find at least one rounded pot for preparing a wide range of dishes. Invented - allegedly - in China around 100 AD, originally used for drying grains, became quick a fundamental tool in every kitchen for two main reasons: The deep bottom allows to collect all the ingredients, juices and flavors for having tasty recipes and perfectly cooked dishes It can be used for boiling, braising, deep and stir frying, smoking, roasting, steaming and more Can you use a wok for other dishes outside the asian cuisine? Yes you can! If you can boil Chinese noodles, you can definitely boil Italian pasta or prepare a stew from French or Nordic cuisine. In Wok Cookbook by Maki Blanc you will learn: How to use wok cooking at home 70 recipes for asian food prepared using wok 70 easy recipes with ingredients that can be found at the local supermarket If you want to add a flexible item in your kitchen and prepare Asian Dishes to impresses family and friends, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

Traditional Wok Recipes From Asia

Author : Emma Yang
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.5/5 (42 download)

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Book Synopsis Traditional Wok Recipes From Asia by : Emma Yang

Download or read book Traditional Wok Recipes From Asia written by Emma Yang and published by . This book was released on 2021-08-03 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for an Asian Wok Cookbook with over 100 tasty and traditional recipes? In this 2 books in 1 edition by Emma Yang and Adele Tyler you will learn how to prepare at home over 100 recipes for traditional and delicious Indian food. In the first book, Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Asian food. With its rounded bottom and a shape that cannot be confused with any other pan in the world, the wok has become one of the most present items in every kitchen in the world. It might have been you long awaited wish or it could have been an unexpected gift, but in both cases cooking using a wok has something special. Part of this vibe does come from the natural inclination of every wok towards cooking the most amazing Asian recipes. Woks can be used for various types of cooking techniques. From boiling to frying, thanks to the deep bottom, from braising to grilling, this pan can cook perfectly a stew, French fries or a delicious bowl of ramen noodles. Thai, Indian and Chinese cooking traditions rely on this pan a lot and for its versatility it is a common treat of all the Asian food culture. In Wok Cookbook by Emma Yang you will learn: 70 recipes for preparing traditional wok Asian food at home How to cook real Asian dishes at home with wok Easy to follow recipes for surprising friend and family If you love Asian flavors and you want to get closer to the Asian culture with food and cooking techniques, this cookbook is for you! In the second book, Wok Home Cooking by Adele Tyler, you will find 77 Asian recipes for wok dishes that can be easily prepared at home. Stir frying. Steaming. Boiling and braising. Stewing. If all these cooking technique evoke in your mind the tasty flavors of the Asian food, you are absolutely right. What do these cooking style have in common? One word: wok. The wok is a round bottomed cooking pot originally invented in China but largely spread nowadays in many Asian Countries such Thailand, India, Vietnam and Korea. It can be found everywhere in the world, although some western countries adaptions have flattened the bottom in order to make it viabile on induction stove. What makes the wok special is the shape, rounded on the bottom in order to solve two main functions: sear the food with stronger heat due to being closed to the fire and collect flavors and juices of the dishes at the bottom, making it easier to cook using the two handles system to agitate the ingredients and have a more balanced and rounded cooking process. In Wok Cookbook by Adele Tyler you will learn: 77 recipes for wok home cooking 77 recipes from Thailand, China and Indian 77 recipes for traditional asian food If you love asian flavors and you want to learn how to use wok pan at home, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

Wok Cookbook: 70 Easy Recipes For Traditional Asian Food

Author : Maki Blanc
Publisher : Charlie Creative Lab Limited Publisher
ISBN 13 : 9781802519419
Total Pages : 110 pages
Book Rating : 4.5/5 (194 download)

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Book Synopsis Wok Cookbook: 70 Easy Recipes For Traditional Asian Food by : Maki Blanc

Download or read book Wok Cookbook: 70 Easy Recipes For Traditional Asian Food written by Maki Blanc and published by Charlie Creative Lab Limited Publisher. This book was released on 2021-03-26 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to learn how to cook traditional Asian Wok recipes at home? In this book Maki Blanc will guide you towards a world of authentic Asian Wok recipes that can be easily cooked in your kitchen. Asian food, including dishes from Thailand, China, Malaysia, Korean, Japan and more has one thing in common: the wok. From New Delhi to Bangkok, in every restaurant and home kitchen you can find at least one rounded pot for preparing a wide range of dishes. Invented - allegedly - in China around 100 AD, originally used for drying grains, became quick a fundamental tool in every kitchen for two main reasons: The deep bottom allows to collect all the ingredients, juices and flavors for having tasty recipes and perfectly cooked dishes It can be used for boiling, braising, deep and stir frying, smoking, roasting, steaming and more Can you use a wok for other dishes outside the asian cuisine? Yes you can! If you can boil Chinese noodles, you can definitely boil Italian pasta or prepare a stew from French or Nordic cuisine. In Wok Cookbook by Maki Blanc you will learn: How to use wok cooking at home 70 recipes for asian food prepared using wok 70 easy recipes with ingredients that can be found at the local supermarket If you want to add a flexible item in your kitchen and prepare Asian Dishes to impresses family and friends, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

Vegetarian Wok Cookbook

Author : Maki Blanc
Publisher : Charlie Creative Lab Limited Publisher
ISBN 13 : 9781802519433
Total Pages : 94 pages
Book Rating : 4.5/5 (194 download)

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Book Synopsis Vegetarian Wok Cookbook by : Maki Blanc

Download or read book Vegetarian Wok Cookbook written by Maki Blanc and published by Charlie Creative Lab Limited Publisher. This book was released on 2021-03-25 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to cook vegetarian Wok recipes at home? In this book by Maki Blanc you will find 70 recipes for tasty and spicy vegetarian Wok recipes! With its rounded bottom and peculiar shape, wok is perfect to cook vegetables. It can steam, stir, fry, boil and stew, all techniques that help to extract all the juice and flavors from vegetables. If you want to embrace a vegetarian diet, which is healthy for both body and soul, Asian food is something that will fill your eating routine due to intese flavors obtained with smart cooking processes and wide usage of spices. The umami flavor present in many Asian recipes is enhanced with wok cooking due to its rounded bottom shape, perfect for mixing veggie's juices with tasty exotic spices. A wok can be easily bought at a reasonable price and the ingredients for Asian Wok Recipes are common in every local supermarket. In Vegetarian Wok Cookbook by Maki Blanc you will learn: How to cook at home vegetarian Wok dishes 70 recipes for easy Wok Asian food 70 vegetarian classic Wok Asian recipes If you like asian flavors and want to learn how to cook vegetarian Wok Asian recipes, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

Once Upon a Chef: Weeknight/Weekend

Author : Jennifer Segal
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal

Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Traditional Recipes From Asia

Author : Maya Zein
Publisher : Independently Published
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.5/5 (44 download)

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Book Synopsis Traditional Recipes From Asia by : Maya Zein

Download or read book Traditional Recipes From Asia written by Maya Zein and published by Independently Published. This book was released on 2021-09-16 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for an Asian Wok Cookbook with over 100 tasty and traditional recipes? In this 2 books in 1 edition by Emma Yang and Maya Zein you will learn how to prepare at home over 100 recipes for traditional and delicious Indian food. In the first book, Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Asian food. With its rounded bottom and a shape that cannot be confused with any other pan in the world, the wok has become one of the most present items in every kitchen in the world. It might have been you long awaited wish or it could have been an unexpected gift, but in both cases cooking using a wok has something special. Part of this vibe does come from the natural inclination of every wok towards cooking the most amazing Asian recipes. Woks can be used for various types of cooking techniques. From boiling to frying, thanks to the deep bottom, from braising to grilling, this pan can cook perfectly a stew, French fries or a delicious bowl of ramen noodles. Thai, Indian and Chinese cooking traditions rely on this pan a lot and for its versatility it is a common treat of all the Asian food culture. In Wok Cookbook by Emma Yang you will learn: 70 recipes for preparing traditional wok Asian food at home How to cook real Asian dishes at home with wok Easy to follow recipes for surprising friend and family If you love Asian flavors and you want to get closer to the Asian culture with food and cooking techniques, this cookbook is for you! In the second book, Wok Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Asian cuisine, with a bit of history, interesting facts and more. It is impressive how so many kitchens in the world have now a Wok with all the others pots. From a traditional pan used for hundreds of years in Asia, nowadays the wok is not only largely spread worldwide, but it is also used to cook different recipes from the classic asian food. Its rounded shape and deep bottom is one of the secrets of the large adoption because it allows to cook, braise, boil, fry, stew and more, all with a single pan. Traditionally used for stir fry cooking, a typical style from several Asian regions, it is also perfect for slow cooking and preparing soups and broths. In Wok Cookbook by Maya Zein you will learn: How to prepare traditional Asian food at home 50 recipes for the all time classic wok dishes 50 recipes with a bit of history and interesting facts for getting to know better the Asian cuisine If you like Asian flavors and are interested in exploring traditional dishes prepared using wok, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

Easy Chinese Wok Recipes

Author : Adele Tyler
Publisher : Independently Published
ISBN 13 :
Total Pages : 362 pages
Book Rating : 4.7/5 (12 download)

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Book Synopsis Easy Chinese Wok Recipes by : Adele Tyler

Download or read book Easy Chinese Wok Recipes written by Adele Tyler and published by Independently Published. This book was released on 2021-01-28 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for an easy Wok cookbook for amazing homemade Chinese recipes?In this 3 books in 1 edition, you will learn over 250 recipes for using wok at home while preparing Asian and Chinese recipes at home. In the first book, Easy Wok Recipes, you will learn history of wok and how to use it in the kitchen for quick and simple recipes. Wok. Three letters for one of the most interesting toll you could have in your kitchen. It fries. It cooks. It braises. It boils. It's perfect for Asian recipes, but it's also extremely flexible for cooking vegetables, stewed meats and slow cooked dishes. The big advantages of the wok are the rounded shape, perfect for mixing ingredients and the deep bottom, ideal for deep drying, stir frying, boiling or stewing. Mostly used in the Asian countries, it has slightly differences from Indonesia to India, China, Vietnam and Japan, but it's the one object that can be surely found in every kitchen, both homemade and professional, from Delhi to Bangkok. In Easy Wok Recipes by Adele Tyler you will learn: How to use wok at home Over 77 easy recipes for amazing Asian food dishes Thai, Japanese, Indian, Korean and more recipes to impress family and friends In the second book, Wok Cookbook, you will find Asian recipes easy to be done at home! Stir frying. Steaming. Boiling and braising. Stewing. If all these cooking technique evoke in your mind the tasty flavors of the Asian food, you are absolutely right. What do these cooking style have in common? One word: wok. The wok is a round bottomed cooking pot originally invented in China but largely spread nowadays in many Asian Countries such Thailand, India, Vietnam and Korea. What makes the wok special is the shape, rounded on the bottom in order to solve two main functions: sear the food with stronger heat due to being closed to the fire and collect flavors and juices of the dishes at the bottom, making it easier to cook using the two handles system to agitate the ingredients and have a more balanced and rounded cooking process. In Wok Cookbook by Adele Tyler you will learn: 77 recipes for wok home cooking 77 recipes from Thailand, China and Indian 77 recipes for traditional asian food If you love asian flavors and you want to learn how to use wok pan at home, this cookbook is for you! In the third book, Chinese Cookbook, you will learn history and recipes from all over China! Chicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food. Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals. In Chinese Home Cooking you will learn: Brief history of Chinese food and its evolution during the last century Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep If you want to impress your fiends and family, this Chinese cookbook is for you! Scroll up, click on buy it now and get your copy today!

Asian Cuisine

Author : Emma Yang
Publisher : Independently Published
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Asian Cuisine by : Emma Yang

Download or read book Asian Cuisine written by Emma Yang and published by Independently Published. This book was released on 2022-02-21 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Wok Cookbook with authentic and easy recipes?In this 2 books in 1 edition by Emma Yang you will learn how to prepare at home the most iconic Wok recipes. In the first book, Wok Cookbook by Emma Yang, you will learn how to prepare at home the most iconic Asian recipes. Fifty years ago woks could be easily found in every kitchen from Ho Chi Minh to Bangkok. Today the Wok is one of the most famous and spread pan everywhere in the world. What changed? Discovery. Regardless the cooking style, woks are very versatile. One can braise, stir fry, deep fry, boil, stew and more with a single pan. The rounded shape is perfect for mixing ingredients. The deep bottom is the key for enhancing every dish's flavors. Perfect for cooking at home Asian recipes, with a wok several different cuisines can be easily re-interpreted at home. Thai, Korean, Vietnamese and Chinese most authentic recipes, in fact, need a wok for perfect finishing. In Wok Cookbook by Emma Yang you will find: 60 authentic and easy wok asian recipes How to make at home 60 of the most interesting and traditional recipes from Asian cuisine Color interior with full page pictures and interesting facts If you are in love with Asian food and you want to cook at home wok dishes, this cookbook is for you! In the second book, Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Asian food. With its rounded bottom and a shape that cannot be confused with any other pan in the world, the wok has become one of the most present items in every kitchen in the world. It might have been you long awaited wish or it could have been an unexpected gift, but in both cases cooking using a wok has something special. Part of this vibe does come from the natural inclination of every wok towards cooking the most amazing Asian recipes. Woks can be used for various types of cooking techniques. From boiling to frying, thanks to the deep bottom, from braising to grilling, this pan can cook perfectly a stew, French fries or a delicious bowl of ramen noodles. Thai, Indian and Chinese cooking traditions rely on this pan a lot and for its versatility it is a common treat of all the Asian food culture. In Wok Cookbook by Emma Yang you will learn: 70 recipes for preparing traditional wok Asian food at home How to cook real Asian dishes at home with wok Easy to follow recipes for surprising friend and family If you love Asian flavors and you want to get closer to the Asian culture with food and cooking techniques, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

Wok Cookbook

Author : Emma Yang
Publisher : Independently Published
ISBN 13 :
Total Pages : 448 pages
Book Rating : 4.5/5 (415 download)

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Book Synopsis Wok Cookbook by : Emma Yang

Download or read book Wok Cookbook written by Emma Yang and published by Independently Published. This book was released on 2021-09-24 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for an Asian Wok Cookbook with over 200 vegetarian and traditional recipes? In this 4 books in 1 edition by Emma Yang and Adele Tyler you will learn how to prepare at home over 200 recipes for traditional and delicious Indian food. In the first book, Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Asian food. With its rounded bottom and a shape that cannot be confused with any other pan in the world, the wok has become one of the most present items in every kitchen in the world. It might have been you long awaited wish or it could have been an unexpected gift, but in both cases cooking using a wok has something special. Part of this vibe does come from the natural inclination of every wok towards cooking the most amazing Asian recipes. In Wok Cookbook by Emma Yang you will learn: 70 recipes for preparing traditional wok Asian food at home How to cook real Asian dishes at home with wok Easy to follow recipes for surprising friend and family In the second book, Wok Home Cooking by Adele Tyler, you will find 77 Asian recipes for wok dishes that can be easily prepared at home. Stir frying. Steaming. Boiling and braising. Stewing. If all these cooking technique evoke in your mind the tasty flavors of the Asian food, you are absolutely right. What makes the wok special is the shape, rounded on the bottom in order to solve two main functions: sear the food with stronger heat due to being closed to the fire and collect flavors and juices of the dishes at the bottom, making it easier to cook using the two handles system to agitate the ingredients and have a more balanced and rounded cooking process. In Wok Cookbook by Adele Tyler you will learn: 77 recipes for wok home cooking 77 recipes from Thailand, China and Indian 77 recipes for traditional asian food If you love asian flavors and you want to learn how to use wok pan at home, this cookbook is for you! In the third book, Vegetarian Wok Cookbook by Adele Tyler, you will learn how to cook 77 easy recipes for amazing vegetarian wok dishes. Rounded. Deep. Dark. What are we talking about? Wok, of course. This item that today looks like a must have in every kitchen is as old as hundreds of years and in use in Asia since 700 years ago. Why wok cooking is so famous lately? In Vegetarian Wok Cookbook you will learn: 20 recipes for vegetarian Thai food 20 recipes for vegetarian Chinese food 20 recipes for vegetarian Indian food 20 recipes for vegetarian Asian food If you love souther Asian flavors and you look for inspiration for preparing vegetables at home, this cookbook is for you! In the fourth book, Vegetarian Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and vegetarian only Wok Asian food. A wok, with its rounded shape perfect for so many cooking process, is nowadays a pan present in every kitchen worldwide. Although it can be adapted for every cuisine, the origin and the most common use it for preparing Asian food. The deep bottom is perfect for frying, boiling and braising. In Vegetarian Wok Cookbook by Emma Yang you will learn: 70 recipes for preparing vegetarian wok Asian food at home How to cook real vegetarian wok Asian dishes at home Easy to follow recipes for surprising friend and family If you want to learn how to cook vegetarian Asian wok dishes, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

Wok Cookbook

Author : Yoko Rice
Publisher : Independently Published
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.4/5 (585 download)

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Book Synopsis Wok Cookbook by : Yoko Rice

Download or read book Wok Cookbook written by Yoko Rice and published by Independently Published. This book was released on 2021-09-03 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Wok Cookbook with 80 traditional recipes? In this cookbook by Yoko Rice you will discover the 80 most famous and easy to make recipes from Asian cuisine. The wok is the most used pan from India to Thailand. Its rounded and deep shape allows vary type of cooking styles, from boiling to frying, from stewing to braising, the wok is so versatile that it is not a surprise that it is starting to appear in kitchens all around the world. Stir frying noodles and vegetables, prepare slowly cooked meat recipes or just boiling the most amazing dumplings will be made easy at home, just using the right ingredients and a big rounded wok. In Wok Cookbook by Yoko Rice you will learn: How to prepare typical and authentic Wok food at home 80 recipes for Thai Chinese Indian and Japanese food 80 recipes with a small intro about Wok cuisine If you like Asian flavors and are interested in exploring traditional dishes from Asia, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

Katie Chin's Everyday Chinese Cookbook

Author : Katie Chin
Publisher : Tuttle Publishing
ISBN 13 : 1462918344
Total Pages : 163 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Katie Chin's Everyday Chinese Cookbook by : Katie Chin

Download or read book Katie Chin's Everyday Chinese Cookbook written by Katie Chin and published by Tuttle Publishing. This book was released on 2016-04-26 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you, Katie Chin!" --Martha Stewart Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook. Author Katie Chin's love of cooking blossomed at an early age--watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom's passion and talent, and has become a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. Katie is eager to share her mother's food legacy with you in this book--an homage to Leeann's mastery of all that Chinese cooking has to offer. This treasury of family recipes includes many unique dishes that Leeann developed during a six-decade career in the food business, including time-honored classics that she herself learned from her mother in China. Some dishes reflect Leeann's Chinese-American childhood or are recipes which Katie and Leeann developed while together. Others are creations that Katie has developed more recently. Woven throughout the book are fond memories and anecdotes from Katie's childhood, always involving cooking and eating with her mom. Katie Chin's Everyday Chinese Cooking is a celebration of Leeann Chin's amazing mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home. Favorite Chinese recipes include: Firecracker Shrimp Mu Shu Pork Peking Duck Summer Rolls General Tso's Chicken Tangerine Beef Hoisin Lacquered Ribs Tea-Smoked Sea Bass Banana Wontons Five Spice Chocolate Cake And many more… Let yourself be inspired by the exquisite flavors of Leeann and Katie Chin's signature Chinese cuisine!

Ken Hom's Top 100 Stir Fry Recipes

Author : Ken Hom
Publisher : Random House
ISBN 13 : 140907479X
Total Pages : 218 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis Ken Hom's Top 100 Stir Fry Recipes by : Ken Hom

Download or read book Ken Hom's Top 100 Stir Fry Recipes written by Ken Hom and published by Random House. This book was released on 2012-04-24 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated, engaging and easy-to-follow guide to quick, nutritious and delicious cooking. This is the perfect addition to anyone's kitchen shelf - whether cooking novice or more experienced chef! 'Great buy! Best stir fries I've ever cooked!' -- ***** Reader review 'Ken Hom does it again .. a cracking guide to stir fries' -- ***** Reader review 'The recipes are easy to follow and Ken Hom's enthusiasm is hard to resist' -- ***** Reader review 'Just the ticket!' -- ***** Reader review ******************************************************************************************** Ken Hom brings us 100 mouth-watering recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. Divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes, it covers all tastes and diets and also contains sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces. As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour. Say goodbye to the takeway and embark on your own cooking journey!

Wok Cookbook

Author : Maya Zein
Publisher : Independently Published
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.5/5 (426 download)

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Book Synopsis Wok Cookbook by : Maya Zein

Download or read book Wok Cookbook written by Maya Zein and published by Independently Published. This book was released on 2021-09-11 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Wok Cookbook with over 200 traditional and vegetarian recipes?In this 4 books in 1 edition by Emma Yang and Maya Zein you will learn how to prepare at home over 200 recipes for traditional and delicious Wok food. In the first book, Wok Cookbook, you will find 50 traditional Asian recipes, perfect for surprising friends and family. It is impressive how so many kitchens in the world have now a Wok with all the others pots. From a traditional pan used for hundreds of years in Asia, nowadays the wok is not only largely spread worldwide, but it is also used to cook different recipes from the classic asian food. In Wok Cookbook by Maya Zein you will learn: How to prepare traditional Asian food at home 50 recipes for the all time classic wok dishes 50 recipes with a bit of history and interesting facts for getting to know better the Asian cuisine If you like Asian flavors and are interested in exploring traditional dishes prepared using wok, this cookbook is for you! In the second book, Vegetarian Wok Cookbook by Maya Zein, you will discover the 50 most famous and easy to make vegetarian recipes from Asian cuisine, with a bit of history, interesting facts and more. In this cookbook you will find typical asian recipes, interpreted in the vegetarian way, that can be easily prepared at home using a wok, the perfect pot for preparing asian - but not only Asian - food at home. In Vegetarian Wok Cookbook by Maya Zein you will learn: How to prepare traditional vegetarian Wok food at home 50 recipes for the all time classic vegetarian Wok dishes 50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Wok cuisine If you like Asian flavors and are interested in exploring traditional dishes from Asia using the wok, this cookbook is for you! In the third book, Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Asian food. Woks can be used for various types of cooking techniques. From boiling to frying, thanks to the deep bottom, from braising to grilling, this pan can cook perfectly a stew, French fries or a delicious bowl of ramen noodles. Thai, Indian and Chinese cooking traditions rely on this pan a lot and for its versatility it is a common treat of all the Asian food culture. In Wok Cookbook by Emma Yang you will learn: 70 recipes for preparing traditional wok Asian food at home How to cook real Asian dishes at home with wok Easy to follow recipes for surprising friend and family In the fourth book, Vegetarian Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and vegetarian only Wok Asian food. A wok, with its rounded shape perfect for so many cooking process, is nowadays a pan present in every kitchen worldwide. Although it can be adapted for every cuisine, the origin and the most common use it for preparing Asian food. The deep bottom is perfect for frying, boiling and braising. The handle seems born to make noodles jump in the pan. In the Asian tradition, its mostly used for preparing vegetables so it does not come as a surprise that may asian recipes do not include meat or fish. In Vegetarian Wok Cookbook by Emma Yang you will learn: 70 recipes for preparing vegetarian wok Asian food at home How to cook real vegetarian wok Asian dishes at home Easy to follow recipes for surprising friend and family If you want to learn how to cook vegetarian Asian wok dishes, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

Wok Home Cooking

Author : Maya Zein
Publisher : Independently Published
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.5/5 (468 download)

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Book Synopsis Wok Home Cooking by : Maya Zein

Download or read book Wok Home Cooking written by Maya Zein and published by Independently Published. This book was released on 2021-09-19 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Wok Cookbook with over 100 traditional recipes? In this 2 books in 1 edition by Adele Tyler and Maya Zein you will learn how to prepare at home over 100 recipes for traditional and delicious Asian food. In the first book, Wok Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Asian cuisine, with a bit of history, interesting facts and more. It is impressive how so many kitchens in the world have now a Wok with all the others pots. From a traditional pan used for hundreds of years in Asia, nowadays the wok is not only largely spread worldwide, but it is also used to cook different recipes from the classic asian food. Its rounded shape and deep bottom is one of the secrets of the large adoption because it allows to cook, braise, boil, fry, stew and more, all with a single pan. Traditionally used for stir fry cooking, a typical style from several Asian regions, it is also perfect for slow cooking and preparing soups and broths. In Wok Cookbook by Maya Zein you will learn: How to prepare traditional Asian food at home 50 recipes for the all time classic wok dishes 50 recipes with a bit of history and interesting facts for getting to know better the Asian cuisine If you like Asian flavors and are interested in exploring traditional dishes prepared using wok, this cookbook is for you! In the second book, Wok Recipes by Adele Tyler, you will learn history of wok and how to use it in the kitchen for quick and simple recipes. Wok. Three letters for one of the most interesting toll you could have in your kitchen. It fries. It cooks. It braises. It boils. It's perfect for Asian recipes, but it's also extremely flexible for cooking vegetables, stewed meats and slow cooked dishes. With a rounded bottom and two handles, it comes in various shapes and while the original one is dated 100 B.C., the contemporary version is made of carbon steel and it's handy on the modern stoves. The big advantages of the wok are the rounded shape, perfect for mixing ingredients and the deep bottom, ideal for deep drying, stir frying, boiling or stewing. Mostly used in the Asian countries, it has slightly differences from Indonesia to India, China, Vietnam and Japan, but it's the one object that can be surely found in every kitchen, both homemade and professional, from Delhi to Bangkok. In Easy Wok Recipes by Adele Tyler you will learn: How to use wok at home Over 77 easy recipes for amazing Asian food dishes Thai, Japanese, Indian, Korean and more recipes to impress family and friends If you love spicy asian flavors, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

Chinese Home Cooking And Wok Recipes

Author : Maki Blanc
Publisher :
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.7/5 (211 download)

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Book Synopsis Chinese Home Cooking And Wok Recipes by : Maki Blanc

Download or read book Chinese Home Cooking And Wok Recipes written by Maki Blanc and published by . This book was released on 2021-03-21 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to learn how to cook traditional Chinese and Wok recipes at home?In this 2 books in 1 by Maki Blanc you will discover towards a world of authentic Wok and Chinese recipes that can be easily cooked in your kitchen. In the first book, Wok Cookbook, you will learn 70 recipes for traditional asian food cooked in many ways using a wok. Asian food, including dishes from Thailand, China, Malaysia, Korean, Japan and more has one thing in common: the wok. From New Delhi to Bangkok, in every restaurant and home kitchen you can find at least one rounded pot for preparing a wide range of dishes. Invented - allegedly - in China around 100 AD, originally used for drying grains, became quick a fundamental tool in every kitchen for two main reasons: The deep bottom allows to collect all the ingredients, juices and flavors for having tasty recipes and perfectly cooked dishes It can be used for boiling, braising, deep and stir frying, smoking, roasting, steaming and more Can you use a wok for other dishes outside the asian cuisine? Yes you can! If you can boil Chinese noodles, you can definitely boil Italian pasta or prepare a stew from French or Nordic cuisine. In Wok Cookbook by Maki Blanc you will learn: How to use wok cooking at home 70 recipes for asian food prepared using wok 70 easy recipes with ingredients that can be found at the local supermarket If you want to add a flexible item in your kitchen and prepare Asian Dishes to impresses family and friends, this cookbook is for you! In the second book, Chinese Cookbook, you will discover a world of authentic Chinese recipes that can be easily cooked in your kitchen. Chopsticks and wok are the natural companions of one of the most tasty cuisine in the world. Chinese food is far from the greasy dishes you can find in low graded restaurants. Chinese food is rich, crunchy, spicy and balanced, with hundreds of different dishes from noodles to proteins. China is one of the biggest countries in the world and its cuisine differs a lot from north to south in terms of seasoning and cooking techniques, for reasons linked with the territory that goes from subarctic region to the tropical seas and partly due to historically different influences. The basis of Chinese cuisine are posed on rice and wheat, staple food necessary to feed a population of over 1.3 billion people. Soybean products, vegetables and spices, such as Sichuan peppercorn, cloves and cinnamon, along side poultry and red meat complete the picture of a complex, tasty and entertaining cuisine, that can be easily replicated at home with ingredients found in the local supermarkets. In Chinese Cookbook by Maki Blanc you will learn: How to cook authentic Chinese food at home 70 easy recipes for traditional Chinese food Easy to follow recipes for the most famous and exciting Chinese recipes If you like strong flavors and you are ready to discover that Chinese cuisine is far deeper than a couple of dumplings, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

Wok Cookbook

Author : Emma Yang
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.7/5 (454 download)

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Book Synopsis Wok Cookbook by : Emma Yang

Download or read book Wok Cookbook written by Emma Yang and published by . This book was released on 2021-05-06 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a cookbook with 70 easy recipes for traditional dishes from Asia?In this book by Emma Yang you will learn how to cook at home traditional and modern Asian food. With its rounded bottom and a shape that cannot be confused with any other pan in the world, the wok has become one of the most present items in every kitchen in the world. It might have been you long awaited wish or it could have been an unexpected gift, but in both cases cooking using a wok has something special. Part of this vibe does come from the natural inclination of every wok towards cooking the most amazing Asian recipes. Woks can be used for various types of cooking techniques. From boiling to frying, thanks to the deep bottom, from braising to grilling, this pan can cook perfectly a stew, French fries or a delicious bowl of ramen noodles. Thai, Indian and Chinese cooking traditions rely on this pan a lot and for its versatility it is a common treat of all the Asian food culture. In Wok Cookbook by Emma Yang you will learn: 70 recipes for preparing traditional wok Asian food at home How to cook real Asian dishes at home with wok Easy to follow recipes for surprising friend and family If you love Asian flavors and you want to get closer to the Asian culture with food and cooking techniques, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

The Complete Wok Cookbook

Author : Maki Blanc
Publisher : Independently Published
ISBN 13 :
Total Pages : 434 pages
Book Rating : 4.5/5 (27 download)

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Book Synopsis The Complete Wok Cookbook by : Maki Blanc

Download or read book The Complete Wok Cookbook written by Maki Blanc and published by Independently Published. This book was released on 2021-07-10 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Wok Cookbook with 280 easy tasty and spicy recipes?In this 4 books in 1 edition by Maki Blanc and Emma Yang, you will learn how to make at home classic Asian recipes. In the first book, Wok Cookbook, you will learn 70 recipes for traditional asian food cooked in many ways using a wok. Asian food, including dishes from Thailand, China, Malaysia, Korean, Japan and more has one thing in common: the wok. From New Delhi to Bangkok, in every restaurant and home kitchen you can find at least one rounded pot for preparing a wide range of dishes. In Wok Cookbook by Maki Blanc you will learn: How to use wok cooking at home 70 recipes for asian food prepared using wok 70 easy recipes with ingredients that can be found at the local supermarket If you want to add a flexible item in your kitchen and prepare Asian Dishes to impresses family and friends, this cookbook is for you! In the second book, Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Asian food. Woks can be used for various types of cooking techniques. From boiling to frying, thanks to the deep bottom, from braising to grilling, this pan can cook perfectly a stew, French fries or a delicious bowl of ramen noodles. Thai, Indian and Chinese cooking traditions rely on this pan a lot and for its versatility it is a common treat of all the Asian food culture. In Wok Cookbook by Emma Yang you will learn: 70 recipes for preparing traditional wok Asian food at home How to cook real Asian dishes at home with wok Easy to follow recipes for surprising friend and family If you love Asian flavors and you want to get closer to the Asian culture with food and cooking techniques, this cookbook is for you! In the second book, Vegetarian Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and vegetarian only Wok Asian food. In Vegetarian Wok Cookbook by Emma Yang you will learn: 70 recipes for preparing vegetarian wok Asian food at home How to cook real vegetarian wok Asian dishes at home Easy to follow recipes for surprising friend and family If you want to learn how to cook vegetarian Asian wok dishes, this cookbook is for you! In the fourth book, Vegetarian Wok Cookbook by Maki Blanc, you will learn how to cook 77 easy recipes for amazing vegetarian wok dishes. The wok's shape allows several type of cooking style in a single pan. It can stew, boil, fry, braise and more due to its shape with a round bottom that collects ingredients, juices, oil or water. Asian food strongly relies on vegetables and spices, which sounds perfect for whoever wants to try a healthy and sustainable cuisine. In Vegetarian Wok Cookbook you will learn: Over 80 recipes for preparing vegetarian Asian Dishes 20 recipes for vegetarian Thai food 20 recipes for vegetarian Chinese food 20 recipes for vegetarian Indian food 20 recipes for vegetarian Asian food If you love souther Asian flavors and you look for inspiration for preparing vegetables at home, this cookbook is for you! Scroll up, click on buy it now and get your copy today!