Thermal And Nonthermal Encapsulation Methods

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Thermal and Nonthermal Encapsulation Methods

Author : Magdalini Krokida
Publisher : CRC Press
ISBN 13 : 1351974408
Total Pages : 272 pages
Book Rating : 4.3/5 (519 download)

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Book Synopsis Thermal and Nonthermal Encapsulation Methods by : Magdalini Krokida

Download or read book Thermal and Nonthermal Encapsulation Methods written by Magdalini Krokida and published by CRC Press. This book was released on 2017-09-27 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encapsulation is a topic of interest across a wide range of scientific and industrial areas, from pharmaceutics to food and agriculture, for the protection and controlled release of various substances during transportation, storage, and consumption. Since encapsulated materials can be protected from external conditions, encapsulation enhances their stability and maintains their viability. This book offers a comprehensive review of conventional and modern methods for encapsulation. It covers various thermal and nonthermal encapsulation methods applied across a number of industries, including freeze drying, spray drying, spray chilling and spray cooling, electrospinning/electrospraying, osmotic dehydration, extrusion, air-suspension coating, pan coating, and vacuum drying. The book presents basic fundamentals, principles, and applications of each method, enabling the reader to gain extended knowledge. The choice of the most suitable encapsulation technique is based on the raw materials, the required size, and the desirable characteristics of the final products.

Thermal and Nonthermal Encapsulation Methods

Author : Magdalini Krokida
Publisher :
ISBN 13 : 9781138746480
Total Pages : pages
Book Rating : 4.7/5 (464 download)

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Book Synopsis Thermal and Nonthermal Encapsulation Methods by : Magdalini Krokida

Download or read book Thermal and Nonthermal Encapsulation Methods written by Magdalini Krokida and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Chapter 6: Osmotic Dehydration and Combined Processes for Tissue Modification and Selective Ingredient Impregnation and Encapsulation -- 6.1 Introduction -- 6.2 Modeling of Mass Transfer -- 6.2.1 Example of Calculations for Osmotic Dehydration -- 6.3 Parameters Affecting the Osmotic Dehydration Process -- 6.4 Osmotic Dehydration Effect on Quality and Nutritional Properties -- 6.5 Developments in Osmotic Dehydration -- 6.5.1 Alternative Agents in the Osmotic Solutions -- 6.5.1.1 Alternative Carbohydrates as Osmotic Agents -- 6.5.2 Novel Hybrid Methods of Osmotic Dehydration: Application of Novel Treatments Combined with OD -- 6.5.3 Incorporation by Coatings and Emulsions -- 6.6 Conclusions -- References -- Chapter 7: Other Technologies for Encapsulation (Air Suspension Coating, Pan Coating, and Vacuum Drying) -- 7.1 Introduction -- 7.2 Air Suspension Coating (Fluidized Bed) -- 7.2.1 Air Suspension Coating Configurations -- 7.2.2 Process Variables -- 7.3 Pan Coating -- 7.3.1 Standard Pan System -- 7.3.2 Perforated Pan System -- 7.3.3 Process Variables -- 7.4 Vacuum Drying -- 7.4.1 Vacuum Dryers -- 7.4.1.1 Tumble and Agitated Vacuum Dryers -- 7.4.2 Process Variables -- References -- Chapter 8: Industry-Relevant Encapsulation Technologies for Food and Functional Food Production -- 8.1 Introduction -- 8.2 Spraying-Based Technologies -- 8.2.1 Spray Drying -- 8.2.2 Spray Cooling -- 8.2.3 Spray Coating -- 8.3 Dripping-Based Technologies -- 8.3.1 Electrostatic Extrusion -- 8.3.2 Extrusion with Coaxial Airflow, Vibrating Jet/Nozzle, Jet Cutting, and Spinning Disk Atomization -- 8.4 Emulsion-Based Technologies -- 8.5 Conclusion -- Acknowledgment -- References -- Index

Encapsulation in Food Processing and Fermentation

Author : Steva Lević
Publisher : CRC Press
ISBN 13 : 1000655938
Total Pages : 378 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Encapsulation in Food Processing and Fermentation by : Steva Lević

Download or read book Encapsulation in Food Processing and Fermentation written by Steva Lević and published by CRC Press. This book was released on 2022-08-18 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food technology has adopted new principles and practices that are rapidly changing the food sector. New foods are now available under more uniform standards and better quality control. Globalised food market offers opportunities for manufacturers to increase production and profit, and at the same time, consumers benefit from the choice of food products like never before. All this is possible only because of the innovations in the food sector. One of such innovations is encapsulation technology, which aims to preserve food quality, enhance the sensorial properties of food and increase the efficiency in food processing. This book discusses the uses of encapsulation technology in food practices and conventional processes and also highlights new directions in food processing. In the introductory chapters’ review of encapsulation technologies, carrier materials and criteria for their selection, analytical methods for characterisation of encapsulated products and some aspects of product design and process optimisation. The most important achievements of encapsulation technology in the food sector are reviewed in the later chapters related to encapsulation of food ingredients, food biocatalysts and examples of usage of encapsulated active ingredients in the dairy and meat industry, beverage production, etc. In addition, the implementation of nanotechnology in the food sector is reviewed, emphasizing the most important materials and technologies for the production of nanoencapsulates. The book is a valuable source of information on encapsulation technology, for academia and industry, especially the food sector, with the aim of enhancing knowledge transfer.

Engineering Plant-Based Food Systems

Author : Sangeeta Prakash
Publisher : Academic Press
ISBN 13 : 0323885608
Total Pages : 354 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Engineering Plant-Based Food Systems by : Sangeeta Prakash

Download or read book Engineering Plant-Based Food Systems written by Sangeeta Prakash and published by Academic Press. This book was released on 2022-11-16 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title helps researchers and food processors gain an understanding of the diverse aspects of plant-based foods, with a focus to meet the current consumers' demand of alternatives to animal products. This is a one-stop source that provides maximum information related to plant-based foods to food science researchers, food engineers and food processing/manufacturers. This book will enhance their understanding of plant-based protein sources, their application, product manufacturing, and bioavailability. In recent years, the emphasis on minimizing environmental footprints (climate change, greenhouse gas emissions, deforestation, and loss of biodiversity) and human health issues related to animal source food intakes has shifted the attention of researchers, dietitians and health professionals from animal-based diets to diets rich in plant-based foods (legumes, nuts, seeds). Explores the plant sources available for extraction of proteins, the various extraction methods and the quality and functionality of the extracted proteins Describes existing plant-based foods such as beverages, yogurts, spreads, fermented foods and meats Provides information related to various plant based functional components such as polyphenols, phytosterols, aromatics and essential oils, etc.

Food Fortification

Author : Khalid Bashir
Publisher : CRC Press
ISBN 13 : 1040027482
Total Pages : 422 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Food Fortification by : Khalid Bashir

Download or read book Food Fortification written by Khalid Bashir and published by CRC Press. This book was released on 2024-06-10 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a world that is constantly evolving, our understanding of nutrition and its impact on human health has grown exponentially. Food, once merely a source of sustenance, is now recognized as a powerful tool for improving public health and well-being. Organized into four sections, Food Fortification: Trends and Technologies presents a comprehensive exploration of food fortification—from its historical roots to its modern applications. Part I introduces the concept of food fortification as a potential strategy for the control of micronutrient malnutrition and the role of micronutrients in human health, recommended dietary allowance, and source. It also details the deficiency, prevalence, populations under risk, and factors contributing to micronutrient deficiency. Part II summarizes the prevalence, causes, and consequences of vitamin deficiencies. It lays a framework for national and international fortification programs. In addition, it provides information about case studies, the impact of fortification on food textural and sensory properties, as well as challenges with currently used fortification methods. Part III provides technical information on various minerals that can be used to fortify foods, including their chemistry, absorption, metabolism, and biological role. It also reviews their applications in specific food vehicles. Part IV describes the key steps involved in food bioactive fortification. This section also deals with the fortification of multigrain flour and challenges associated with PUFA fortification. It also highlights the important roles of encapsulation on bioavailability, with examples of fortification in dairy, egg, bakery, confectionery, and other products. This book delves into the critical realm of fortifying our food supply to address the complex nutritional challenge and is a tribute to the progress that has been made in food fortification over the past few decades, as well as a call to action for the work that still lies ahead.

Nonthermal Processing in Agri-Food-Bio Sciences

Author : Anet Režek Jambrak
Publisher : Springer Nature
ISBN 13 : 3030924157
Total Pages : 780 pages
Book Rating : 4.0/5 (39 download)

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Book Synopsis Nonthermal Processing in Agri-Food-Bio Sciences by : Anet Režek Jambrak

Download or read book Nonthermal Processing in Agri-Food-Bio Sciences written by Anet Režek Jambrak and published by Springer Nature. This book was released on 2022-09-26 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses important questions on the legislation, regulations, sustainability, technology transfer, safety of biomaterials and mechanism of action of nonthermal processing on the molecular level of biomaterials and its impact on health. The chapters take an interdisciplinary approach that is of interest to specialists from engineering, physics, chemistry, agriculture, life sciences and beyond, with a focus on further development of existing and new applications of nonthermal processing and their combination with other methods in the processing of biomaterials, agriculture, biotechnology and the re-use of waste and by-products. Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals aims to boost further developments and applications of nonthermal technologies to develop healthier products, to ensure consumer approval for these innovative technologies and to improve the sustainability of biomaterials production. The industrial application of nonthermal processing has led to an increase in innovative value products and the overall improvement of production capacity. Nonthermal processes use less energy and chemicals, reduce processing times, have less environmental impact, produce less waste, and have the potential for industrial scale-up and a return-on-investment in under 5 years. According to The United Nations and the 2030 Agenda for Sustainable Development, 17 goals should be incorporated within development projects, and researchers are starting to use novel techniques to meet them. In covering the fundamental engineering theories underlying nonthermal processing, this book will aid in this mission. The book overviews the advantages and disadvantages of novel technologies, over to sustainability goals to correct steps for the scale-up and return on investment. The book includes the chemistry and physics of nonthermal processing technologies, dedicated to specialists and researchers from a wide range of subject areas. Interdisciplinary scientists and engineers, sustainability experts can use this text to aid in their work in green technologies.

Food Structure Engineering and Design for Improved Nutrition, Health and Well-being

Author : Miguel Angelo Parente Ribei Cerqueira
Publisher : Academic Press
ISBN 13 : 0323898033
Total Pages : 448 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Food Structure Engineering and Design for Improved Nutrition, Health and Well-being by : Miguel Angelo Parente Ribei Cerqueira

Download or read book Food Structure Engineering and Design for Improved Nutrition, Health and Well-being written by Miguel Angelo Parente Ribei Cerqueira and published by Academic Press. This book was released on 2022-10-18 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing presents new insights on the development of new healthy foods and the understanding of food structure effect on nutrition, health and wellbeing. Sections cover a) New ingredients, typicity and ethnicity of foods in different cultures and geographic regions; b) New and innovative strategies for food structure development; c) Strategies to address the challenges for healthier food products, such the reduction of sugar, salt and fats; d) Assessment of health effect of foods by in vitro and in vivo tests, and more. Edited by experts in the field, and contributed by scientists of different areas such as nutritionists and food engineers, this title offers a broad overview of the field to the readers, boosting their capability to integrate different aspects of product development. Brings examples and strategies on how to improve the nutritional value of foods through food engineering and design Includes a broad vision of food trends and their impact in new product development Features the newest methodologies and techniques for the analysis of developed food products

Advances in Food and Nutrition Research

Author : Fidel Toldra
Publisher : Academic Press
ISBN 13 : 0323990835
Total Pages : 344 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Advances in Food and Nutrition Research by : Fidel Toldra

Download or read book Advances in Food and Nutrition Research written by Fidel Toldra and published by Academic Press. This book was released on 2022-06-02 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food and Nutrition Research, Volume 100 provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods and nutraceuticals, as well as up-to-date information on recent developments in food technology, including 3D printing, safety of raw materials and viruses in foods, and new low energy food processing. Contains contributions that have been carefully selected based on their vast experience and expertise on the subject Includes updated, in-depth and critical discussions of available information, giving the reader a unique opportunity to learn Encompasses a broad view of the topics at hand

Valorization of Agri-Food Wastes and By-Products

Author : Rajeev Bhat
Publisher : Academic Press
ISBN 13 : 0128242604
Total Pages : 1026 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Valorization of Agri-Food Wastes and By-Products by : Rajeev Bhat

Download or read book Valorization of Agri-Food Wastes and By-Products written by Rajeev Bhat and published by Academic Press. This book was released on 2021-08-25 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt: Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products. Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies Presents emerging technologies for the valorization of agri-food wastes and by-products Highlights potential industrial applications of food wastes and by-products to support circular economy concepts

Drug Delivery Systems

Author :
Publisher : Academic Press
ISBN 13 : 0128145080
Total Pages : 792 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Drug Delivery Systems by :

Download or read book Drug Delivery Systems written by and published by Academic Press. This book was released on 2019-10-23 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drug Delivery Systems examines the current state of the field within pharmaceutical science and concisely explains the history of drug delivery systems, including key developments. The book translates the physicochemical properties of drugs into drug delivery systems administered via various routes, such as oral, parenteral, transdermal and inhalational. Regulatory and product development topics are also explored. Written by experts in the field, this volume in the Advances in Pharmaceutical Product Development and Research series deepens our understanding of drug delivery systems within the pharmaceutical sciences industry and research, as well as in chemical engineering. Each chapter delves into a particular aspect of this fundamental field to cover the principles, methodologies and technologies employed by pharmaceutical scientists. This book provides a comprehensive examination that is suitable for researchers and advanced students working in pharmaceuticals, cosmetics, biotechnologies, and related industries. Provides up-to-date information on how to translate the physicochemical properties of drugs into drug delivery systems Explores how drugs are administered via various routes, such as oral, parenteral, transdermal and inhalational Contains extensive references and further reading for course and self-study

Heat and Mass Transfer in Drying of Porous Media

Author : Peng Xu
Publisher : CRC Press
ISBN 13 : 135101921X
Total Pages : 210 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Heat and Mass Transfer in Drying of Porous Media by : Peng Xu

Download or read book Heat and Mass Transfer in Drying of Porous Media written by Peng Xu and published by CRC Press. This book was released on 2019-07-16 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heat and Mass Transfer in Drying of Porous Media offers a comprehensive review of heat and mass transfer phenomena and mechanisms in drying of porous materials. It covers pore-scale and macro-scale models, includes various drying technologies, and discusses the drying dynamics of fibrous porous material, colloidal porous media and size-distributed particle system. Providing guidelines for mathematical modeling and design as well as optimization of drying of porous material, this reference offers useful information for researchers and students as well as engineers in drying technology, food processes, applied energy, mechanical, and chemical engineering.

Industrial Heat Pump-Assisted Wood Drying

Author : Vasile Minea
Publisher : CRC Press
ISBN 13 : 0429874057
Total Pages : 892 pages
Book Rating : 4.4/5 (298 download)

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Book Synopsis Industrial Heat Pump-Assisted Wood Drying by : Vasile Minea

Download or read book Industrial Heat Pump-Assisted Wood Drying written by Vasile Minea and published by CRC Press. This book was released on 2018-08-06 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses conventional as well as unconventional wood drying technologies. It covers fundamental thermophysical and energetic aspects and integrates two complex thermodynamic systems, conventional kilns and heat pumps, aimed at improving the energy performance of dryers and the final quality of dried lumber. It discusses advanced components, kiln energy requirements, modeling, and software and emphasizes dryer/heat pump optimum coupling, control, and energy efficiency. Problems are included in most chapters as practical, numerical examples for process and system/components calculation and design. The book presents promising advancements and R&D challenges and future requirements.

Bioactive Compounds

Author : Leila Queiroz Zepka
Publisher : BoD – Books on Demand
ISBN 13 : 1839692693
Total Pages : 306 pages
Book Rating : 4.8/5 (396 download)

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Book Synopsis Bioactive Compounds by : Leila Queiroz Zepka

Download or read book Bioactive Compounds written by Leila Queiroz Zepka and published by BoD – Books on Demand. This book was released on 2021-09-29 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioactive Compounds - Biosynthesis, Characterization, and Applications is an authoritative compilation of chapters on bioactive compounds with proven activities. It provides valuable information about biosynthesized active compounds that can be used for the further development of products in various industries. Chapters cover such topics as biosynthesis, characterization, separation, and purification, and applications of bioactive molecules. It describes and discusses bioresources of animal, vegetal, and microbial origin as potential sources of flavonoids, polysaccharides, sterols, polyphenols, amino acids, and others. This book provides insight into future developments in the field and, as such, is an essential resource for academicians, industrial researchers, and practitioners in biomolecules with biological activity. Key features: • Describes several classes of bioactive compounds and their associated activities • Highlights potential contributions of bioactive compounds as alternatives in the prevention and/or treatment of diseases • Contains information relevant to the development and use of new products

Spray Drying Encapsulation of Bioactive Materials

Author : Seid Mahdi Jafari
Publisher : CRC Press
ISBN 13 : 1000416445
Total Pages : 501 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Spray Drying Encapsulation of Bioactive Materials by : Seid Mahdi Jafari

Download or read book Spray Drying Encapsulation of Bioactive Materials written by Seid Mahdi Jafari and published by CRC Press. This book was released on 2021-09-12 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the latest research outcomes related to spray drying technology in regards to encapsulation of various bioactive materials Covers advances in spray drying technology that may result in a more efficient encapsulation of bioactive ingredients Discusses computational fluid dynamics, advanced control of drying process, drying kinetics analyzers, process controllers and adaptive feedback systems, inline powder analysis technologies, and cleaning-in-place equipment Aimed at those working in food engineering, pharmaceutical engineering, and chemical engineering

Rotary Drum

Author : Marcos Antonio de Souza Barrozo
Publisher : CRC Press
ISBN 13 : 1000894886
Total Pages : 111 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Rotary Drum by : Marcos Antonio de Souza Barrozo

Download or read book Rotary Drum written by Marcos Antonio de Souza Barrozo and published by CRC Press. This book was released on 2023-08-08 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rotary Drum: Fluid Dynamics, Dimensioning Criteria, and Industrial Applications provides in-depth analysis of fluid dynamics in rotary drums. In addition, it provides analysis on the different configurations, including nonconventional ones, diverse industrial applications, and comparison with competing dryer types, as well as the modeling of these devices. Covering important aspects of fluid dynamics in rotary drums, which directly influence the drying performance, the book also considers the significant cost of conventional rotary dryers. It takes into account the scale-up of rotary dryers and the control of product quality during processing, which can leave the final product overdried and overheated, wasting thermal energy. The book serves as a useful reference for researchers, graduate students, and engineers in the field of drying technology.

Flame Spray Drying

Author : Mariia Sobulska
Publisher : CRC Press
ISBN 13 : 1000454894
Total Pages : 158 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Flame Spray Drying by : Mariia Sobulska

Download or read book Flame Spray Drying written by Mariia Sobulska and published by CRC Press. This book was released on 2021-09-22 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying processes are among the most energy-consuming operations in industry. Flame spray drying (FSD) is a novel approach to reduce the energy supply needed for the spray drying process. Flame Spray Drying: Equipment, Mechanism, and Perspectives describes FSD technology and current developments in flame techniques and evaluates potential industrial implementation. Details advantages of FSD in terms of energy consumption and reduced drying time Promotes applications of biofuels for the drying process Analyzes the FSD method from CFD modelling to product quality Evaluates potential safety and product degradation risks Provides examples of potential applications of the FSD technique in drying of different materials This book describes an important new technique that is useful to chemical and process engineering researchers, professionals, and students working with drying technologies.

Non-Thermal Technologies for the Food Industry

Author : C. Anandharamakrishnan
Publisher : CRC Press
ISBN 13 : 1003838146
Total Pages : 392 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Non-Thermal Technologies for the Food Industry by : C. Anandharamakrishnan

Download or read book Non-Thermal Technologies for the Food Industry written by C. Anandharamakrishnan and published by CRC Press. This book was released on 2024-02-29 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions. Non-Thermal Technologies for the Food Industry: Advances and Regulations explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, and safety improvement. Further, it reviews the present status of these technologies, international regulations, and sustainability aspects in food processing including global case studies. Features: Provides a comprehensive overview of all the non-thermal processing technologies that have potential for use within food manufacturing Covers novel disinfectant technologies and packaging methods for non-thermal processing Includes electro-spraying and electrospinning; low-temperature drying techniques, cold plasma techniques, hydrodynamic cavitation, oscillating magnetic field processing, and so forth Focus on topics such as the valorization of agri-food wastes and by-products and sustainability Reviews ClO2 in combined/hybrid technologies for food processing This book is aimed at researchers and graduate students in food and food process engineering.