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Author : Christopher Cerf
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.:/5 (34 download)
Download or read book The World's Largest Cheese written by Christopher Cerf and published by . This book was released on 1968 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Tunick
Publisher : Oxford University Press
ISBN 13 : 0199922306
Total Pages : 302 pages
Book Rating : 4.1/5 (999 download)
Download or read book The Science of Cheese written by Michael Tunick and published by Oxford University Press. This book was released on 2014 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the science of cheese making, from chemistry to biology, in a lively way that is readable for both the food scientist and the artisanal hobbyist.
Author : Jeanette Hurt
Publisher : Penguin
ISBN 13 : 1440636184
Total Pages : 348 pages
Book Rating : 4.4/5 (46 download)
Download or read book The Complete Idiot's Guide to Cheeses of the World written by Jeanette Hurt and published by Penguin. This book was released on 2008-04-01 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making cheese. • Over the past two decades, the quality, availability and popularity of artisan cheeses has grown • Cheese consumption has increased from 11.3 to 31.2 pounds per person over the last 30 years • 1 to 3 of the supermarkets offer full-service cheese counters with up to 300 varieties
Author : Michael Paterniti
Publisher : Dial Press
ISBN 13 : 081299454X
Total Pages : 369 pages
Book Rating : 4.8/5 (129 download)
Download or read book The Telling Room written by Michael Paterniti and published by Dial Press. This book was released on 2013-07-30 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR • Entertainment Weekly • Kirkus Reviews • The Christian Science Monitor In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone chamber known as “the telling room.” Containing nothing but a wooden table and two benches, this is where villagers have gathered for centuries to share their stories and secrets—usually accompanied by copious amounts of wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a larger-than-life Spanish cheesemaker named Ambrosio Molinos de las Heras as he spun an odd and compelling tale about a piece of cheese. An unusual piece of cheese. Made from an old family recipe, Ambrosio’s cheese was reputed to be among the finest in the world, and was said to hold mystical qualities. Eating it, some claimed, conjured long-lost memories. But then, Ambrosio said, things had gone horribly wrong. . . . By the time the two men exited the telling room that evening, Paterniti was hooked. Soon he was fully embroiled in village life, relocating his young family to Guzmán in order to chase the truth about this cheese and explore the fairy tale–like place where the villagers conversed with farm animals, lived by an ancient Castilian code of honor, and made their wine and food by hand, from the grapes growing on a nearby hill and the flocks of sheep floating over the Meseta. What Paterniti ultimately discovers there in the highlands of Castile is nothing like the idyllic slow-food fable he first imagined. Instead, he’s sucked into the heart of an unfolding mystery, a blood feud that includes accusations of betrayal and theft, death threats, and a murder plot. As the village begins to spill its long-held secrets, Paterniti finds himself implicated in the very story he is writing. Equal parts mystery and memoir, travelogue and history, The Telling Room is an astonishing work of literary nonfiction by one of our most accomplished storytellers. A moving exploration of happiness, friendship, and betrayal, The Telling Room introduces us to Ambrosio Molinos de las Heras, an unforgettable real-life literary hero, while also holding a mirror up to the world, fully alive to the power of stories that define and sustain us. Praise for The Telling Room “Captivating . . . Paterniti’s writing sings, whether he’s talking about how food activates memory, or the joys of watching his children grow.”—NPR
Author : Erika Kubick
Publisher : Abrams
ISBN 13 : 1647004675
Total Pages : 545 pages
Book Rating : 4.6/5 (47 download)
Download or read book Cheese Sex Death written by Erika Kubick and published by Abrams. This book was released on 2021-10-26 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.
Author : Andrée Poulin
Publisher : Annick Press
ISBN 13 : 155451827X
Total Pages : 104 pages
Book Rating : 4.5/5 (545 download)
Download or read book The Biggest Poutine in the World written by Andrée Poulin and published by Annick Press. This book was released on 2016-03-20 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thomas would do anything to make his mother come back. On his fifth birthday, Thomas’s mother left, and he hasn’t seen her since. The last thing he remembers is her making a delicious dish of poutine for his birthday. Into the concoction of French fries, gravy and melted cheese curds, she stuck five green candles for him to blow out. On the day of this twelfth birthday, Thomas comes up with the idea of setting a Guinness world record for the biggest poutine in the world. Maybe then, his mother will come back and his emotionally distant father will pay attention to him. As he puts together all the pieces of his “Phenomenal Poutine Project,” Thomas not only learns why his mother disappeared, but he also comes to realize that Elie, the one person whose help he rejected, turns out to be his most devoted friend. Funny and heartbreaking at the same time, The Biggest Poutine in the World, was the winner of the French language 2014 TD Canadian Children’s Literature Award.
Author : Gordon Edgar
Publisher : Chelsea Green Publishing
ISBN 13 : 1603585656
Total Pages : 226 pages
Book Rating : 4.6/5 (35 download)
Download or read book Cheddar written by Gordon Edgar and published by Chelsea Green Publishing. This book was released on 2015 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cheddar is the world's most ubiquitous and beloved cheese. More than that, cheddar holds a key to understanding our food politics and even our cultural identity. In 'Cheddar', Gordon Edgar (Cheesemonger) traces the unexplored history of cheddar, with both wry humor and an eye toward its future. Cheddar has something to tell us about this country: from the way people rally to certain types of cheddar but not others, to the gradual transformation of a once artisan cheese into big commodity blocks (and back again) and the effect that has had on rural communities. One of the first cheeses to be industrialized, cheddar's progression from farmstead wheels to machine-extruded singles mirrors that of our entire food system. The resurgence of traditional cheesemaking over the last few decades, in turn, speaks to ways that we're redefining how food is produced. Edgar also answers some key questions about cheddar. Is it the most popular cheese in the land? Did England invent it and America cheapen it? Is today's 40-pound block a precursor to Velveeta? You'll find these answers and more in 'Cheddar', a book as thought-provoking as it is entertaining and that reveals what a familiar food has to tell us about ourselves and our culture"--Page 4 of cover.
Author :
Publisher :
ISBN 13 :
Total Pages : 972 pages
Book Rating : 4.:/5 (334 download)
Download or read book The World's Advance written by and published by . This book was released on 1915 with total page 972 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roberta Muir
Publisher :
ISBN 13 : 9781742570495
Total Pages : 288 pages
Book Rating : 4.5/5 (74 download)
Download or read book 500 Cheeses written by Roberta Muir and published by . This book was released on 2010 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the only cheese compendium you will ever need!Information on selecting and tasting 500 different cheeses from around the globe. There is advice on sourcing, storing and preparing cheese which is organised by type - from soft to hard. Technical terms are also explained.
Author : Kathe Lison
Publisher : Crown
ISBN 13 : 0307452077
Total Pages : 290 pages
Book Rating : 4.3/5 (74 download)
Download or read book The Whole Fromage written by Kathe Lison and published by Crown. This book was released on 2013-06-25 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Amazon 2013 Best of the Year Pick The French, sans doute, love their fromages. And there’s much to love: hundreds of gloriously pungent varieties—crumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one make sense of it all? In The Whole Fromage, Kathe Lison sets out to learn what makes French cheese so remarkable—why France is the “Cheese Mother Ship,” in the words of one American expert. Her journey takes her to cheese caves tucked within the craggy volcanic rock of Auvergne, to a centuries-old monastery in the French Alps, and to the farmlands that keep cheesemaking traditions alive. She meets the dairy scientists, shepherds, and affineurs who make up the world of modern French cheese, and whose lifestyles and philosophies are as varied and flavorful as the delicacies they produce. Most delicious of all, she meets the cheeses themselves—from spruce-wrapped Mont d’Or, so gooey it’s best eaten with a spoon; to luminous Beaufort, redolent of Alpine grasses and wildflowers, a single round of which can weigh as much as a Saint Bernard; to Camembert, invented in Normandy but beloved and imitated across the world. With writing as piquant and rich as a well-aged Roquefort, as charming as a tender springtime chèvre, and yet as unsentimental as a stinky Maroilles, The Whole Fromage is a tasty exploration of one of the great culinary treasures of France.
Author : William Donahey
Publisher : Prabhat Prakashan
ISBN 13 :
Total Pages : 99 pages
Book Rating : 4./5 ( download)
Download or read book Adventures of The Teenie Weenies written by William Donahey and published by Prabhat Prakashan. This book was released on 2021-01-01 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adventures of the Teenie Weenies by William Donahey: Join the enchanting world of the Teenie Weenies, tiny people who embark on big adventures. Authored by William Donahey, this delightful book follows the imaginative escapades of these tiny characters as they navigate their miniature world, face challenges, and discover the magic of friendship. With charming illustrations and whimsical storytelling, this book is perfect for readers young and old who love to explore the wonders of the imagination. Key Aspects of the Book "Adventures of the Teenie Weenies by William Donahey": Tiny Adventures: The book takes readers on a series of imaginative and whimsical adventures in the miniature world of the Teenie Weenies. Friendship and Camaraderie: Through their escapades, the Teenie Weenies demonstrate the value of friendship and teamwork in overcoming challenges. Imaginative World-Building: William Donahey's creative storytelling and charming illustrations bring the tiny world of the Teenie Weenies to life. William Donahey was an American author, cartoonist, and illustrator best known for creating the beloved characters of the Teenie Weenies. Born in the late 19th century, he captivated readers with his delightful stories and imaginative artwork. The adventures of the Teenie Weenies continue to enchant generations of readers, inspiring a love for the magic of storytelling and the wonders of the imagination.
Author : South Australia. Dept. of Agriculture
Publisher :
ISBN 13 :
Total Pages : 1352 pages
Book Rating : 4.0/5 ( download)
Download or read book Journal of the Department of Agriculture of South Australia written by South Australia. Dept. of Agriculture and published by . This book was released on 1928 with total page 1352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jerome Pohlen
Publisher : Chicago Review Press
ISBN 13 : 1613746660
Total Pages : 338 pages
Book Rating : 4.6/5 (137 download)
Download or read book Oddball Wisconsin written by Jerome Pohlen and published by Chicago Review Press. This book was released on 2013 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated and even weirder, this new edition boasts more than 400 unique destinations for tourists looking for attractions off the beaten path. Bizarre locations and landmarks include Chainsaw Gordy’s Garden of Saws, Smokey Bear’s head, the World’s Largest Soup Kettle, the Toilet Bowl Parade, and the world’s only upside-down White House. This book offers fascinating and little-known historical tidbits and answers burning questions such as Where was Liberace born? What is a hodag, and how do you catch one? Who invented the hamburger? and Will a Polka Hall of Fame ever be built? This is the real guide to Wisconsin, birthplace of the snowmobile, the typewriter, and the ice cream sundae. The address, phone number, hours, cost, directions, and website of each oddity accompany its description.
Author : United States International Trade Commission
Publisher :
ISBN 13 :
Total Pages : 986 pages
Book Rating : 4.F/5 ( download)
Download or read book ITC Publication written by United States International Trade Commission and published by . This book was released on 1968 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States Tariff Commission
Publisher :
ISBN 13 :
Total Pages : 326 pages
Book Rating : 4.:/5 (31 download)
Download or read book Dairy Products written by United States Tariff Commission and published by . This book was released on 1968 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 750 pages
Book Rating : 4.3/5 (91 download)
Download or read book TC Publication written by and published by . This book was released on 1968 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1324 pages
Book Rating : 4.0/5 ( download)
Download or read book New York Produce Review and American Creamery written by and published by . This book was released on 1919 with total page 1324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
