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Author : Gerald Mars
Publisher : Unwin Hyman
ISBN 13 : 9780043011782
Total Pages : 150 pages
Book Rating : 4.0/5 (117 download)
Download or read book The World of Waiters written by Gerald Mars and published by Unwin Hyman. This book was released on 1984-01-01 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : GERALD. NICOD MARS (MICHAEL.)
Publisher : Routledge
ISBN 13 : 9780367028367
Total Pages : 158 pages
Book Rating : 4.0/5 (283 download)
Download or read book The World of Waiters written by GERALD. NICOD MARS (MICHAEL.) and published by Routledge. This book was released on 2020-05-09 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1984, The World of Waiters provides a close look at the area of everyday working life, focusing on the profession of waiters. The book addresses the complex world of waiters, look at the insecurities, hierarchies and 'the politics of serving' that come into play in the everyday working life of a waiter. The book addresses the issues facing waiters in everyday life, including the placing and spacing of customers, the process of ordering and tipping, and customer complaints - all of these are looked at through the lens of the rules adhered to by waiters. The book is created from data compiled by the from 5 English hotels at varying grades. This book provides an interesting case study of the restaurant industry, and will be of interest to any academics working in the field of sociology, in particular the field of the sociology of work and anthropology.
Author : Matias Faldbakken
Publisher : Gallery/Scout Press
ISBN 13 : 1501197533
Total Pages : 256 pages
Book Rating : 4.5/5 (11 download)
Download or read book The Waiter written by Matias Faldbakken and published by Gallery/Scout Press. This book was released on 2019-06-18 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: “As if The Remains of the Day had been written by Kingsley Amis, The Waiter is…one of the most purely entertaining novels I’ve read in years. This book is a meal you won’t want to finish.” —J. Ryan Stradal, New York Times bestselling author of Kitchens of the Great Midwest In the tradition of the modern classics The Remains of the Day and A Gentleman in Moscow comes The Waiter, in which the finely tuned balance of a timeworn European restaurant is irrevocably upset by an unexpected guest. The Hills dates from a time when pigs were pigs and swine were swine, the Maître D’ likes to say—in other words from the mid-1800s. Every day begins with the head waiter putting on his jacket. In with one arm, then the other. Shrugged onto his shoulders. Horn buttons done up. Always the same. There is clinking. Cutlery is moved around porcelain and up to mouths. But in this universe unto itself, there is scarcely any contact between the tables of regulars. And that is precisely how the waiter likes it. Sheer routine…until a beautiful young woman walks through the door and upsets the delicate balance of the restaurant and all it has come to represent. Told in a kaleidoscopic rotation of voices—the headwaiter, the bartender, the coat checker, the chef who never speaks—The Waiter marks the North American debut of an exciting new voice in literary fiction that will leave you longing to sit down at The Hills, order a drink, and watch the world go by….
Author : Gerald Mars
Publisher : Routledge
ISBN 13 : 0429673574
Total Pages : 201 pages
Book Rating : 4.4/5 (296 download)
Download or read book The World of Waiters written by Gerald Mars and published by Routledge. This book was released on 2019-03-07 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1984, The World of Waiters provides a close look at the area of everyday working life, focusing on the profession of waiters. The book addresses the complex world of waiters, look at the insecurities, hierarchies and ‘the politics of serving’ that come into play in the everyday working life of a waiter. The book addresses the issues facing waiters in everyday life, including the placing and spacing of customers, the process of ordering and tipping, and customer complaints – all of these are looked at through the lens of the rules adhered to by waiters. The book is created from data compiled by the from 5 English hotels at varying grades. This book provides an interesting case study of the restaurant industry, and will be of interest to any academics working in the field of sociology, in particular the field of the sociology of work and anthropology.
Author : Joel Hoachuck
Publisher : Restaurant Service Press
ISBN 13 : 9781737711278
Total Pages : 104 pages
Book Rating : 4.7/5 (112 download)
Download or read book Welcome to Waiters' World written by Joel Hoachuck and published by Restaurant Service Press. This book was released on 2021-12 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Waiters' World is a step-by-step guide to successfully waiting tables. Joël Hoachuck, who has been in the restaurant industry around the world for over 30 years, has written this guide in hopes of sharing his knowledge with the Waiters' of the World. The guide begins by covering both the psychological and ethical aspects of the waiters' interactions with customers and their coworkers. It moves into the techniques required to efficiently wait tables, showing you the tools of the trade through clear illustrations. Welcome to Waiters' World also provides an easy-to-understand overview of wine service, finishing up with a glossary of restaurant lingo and its definitions. You can then test your knowledge with a final quiz. Mastering the techniques detailed in this book will result in the waiter having confidence, maximizing sales, increasing their income and excelling at their job. Restaurant owners and managers will find this handbook to be an extremely beneficial tool, saving hours of on-site training. Everything a manager teaches is contained in this guide, including important techniques and tips that are often overlooked. The resulting professional service will be apparent, creating memorable experiences that make your guests come back for more. If your restaurant is ready to provide top notch service, or you are a waiter who wants to be at the top of your game, this book is for you!
Author : Phoebe Damrosch
Publisher : Harper Collins
ISBN 13 : 0061833789
Total Pages : 244 pages
Book Rating : 4.0/5 (618 download)
Download or read book Service Included written by Phoebe Damrosch and published by Harper Collins. This book was released on 2009-10-13 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: A head server at a renowned NYC restaurant dishes out stories and trade secrets from the world of fine dining in this behind-the-scenes memoir. While recent college grad Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the legendary four-star restaurant Per Se, the culinary creation of master chef Thomas Keller. Service Included is the story of her experiences there: her obsession with food, her love affair with a sommelier, and her observations of the highly competitive and frenetic world of fine dining. Along the way, she provides insider dining tips, such as: Never ask your waiter what else he or she does. Never send something back after eating most of it. Never make gagging noises when hearing the specials—someone else at the table might like to order one.
Author : Tom Roston
Publisher : Abrams
ISBN 13 : 1683356934
Total Pages : 320 pages
Book Rating : 4.6/5 (833 download)
Download or read book The Most Spectacular Restaurant in the World written by Tom Roston and published by Abrams. This book was released on 2019-09-10 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (Booklist, starred review). In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed. “Roston also digs deeply into the history of New York restaurants, and how Windows on the World was shaped by the politics and social conditions of its era.” —The New York Times “The city’s premier celebration venue, deeply woven into its social, culinary and business fabrics, deserved a proper history. Roston delivers it with power, detail, humor and heartbreak to spare.” ?New York Post “A rich, complex account.” ?Kirkus Reviews (starred review)
Author : Edward Chisholm
Publisher : Simon and Schuster
ISBN 13 : 1639362843
Total Pages : 386 pages
Book Rating : 4.6/5 (393 download)
Download or read book A Waiter in Paris written by Edward Chisholm and published by Simon and Schuster. This book was released on 2022-08-09 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative portrait of the underbelly of contemporary Paris as seen through the eyes of a young waiter scraping out a living in the City of Light. A waiter's job is to deceive you. They want you to believe in a luxurious calm because on the other side of that door . . . is hell. Edward Chisholm's spellbinding memoir of his time as a Parisian waiter takes you beneath the surface of one of the most iconic cities in the world—and right into its glorious underbelly. He inhabits a world of inhuman hours, snatched sleep and dive bars; scraping by on coffee, bread and cigarettes, often under sadistic managers, with a wage so low you're fighting your colleagues for tips. Your colleagues—including thieves, narcissists, ex-soldiers, immigrants, wannabe actors, and drug dealers—are the closest thing to family that you've got. It's physically demanding, frequently humiliating and incredibly competitive. But it doesn't matter because you're in Paris, the center of the universe, and there's nowhere else you'd rather be in the world.
Author : E.A. Maccannon
Publisher : University of Georgia Press
ISBN 13 : 0820368768
Total Pages : 190 pages
Book Rating : 4.8/5 (23 download)
Download or read book Commanders of the Dining Room written by E.A. Maccannon and published by University of Georgia Press. This book was released on 2021-10-15 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Steve Dublanica
Publisher : Harper Collins
ISBN 13 : 0061801232
Total Pages : 290 pages
Book Rating : 4.0/5 (618 download)
Download or read book Waiter Rant written by Steve Dublanica and published by Harper Collins. This book was released on 2009-10-13 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to The Waiter, eighty percent of customers are nice people just looking for something to eat. The remaining twenty percent, however, are socially maladjusted psychopaths. Waiter Rant offers the server's unique point of view, replete with tales of customer stupidity, arrogant misbehavior, and unseen bits of human grace transpiring in the most unlikely places. Through outrageous stories, The Waiter reveals the secrets to getting good service, proper tipping etiquette, and how to keep him from spitting in your food. The Waiter also shares his ongoing struggle, at age thirty-eight, to figure out if he can finally leave the first job at which he's truly thrived.
Author : Joel Brown
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781542330428
Total Pages : pages
Book Rating : 4.3/5 (34 download)
Download or read book The Waitress Book written by Joel Brown and published by Createspace Independent Publishing Platform. This book was released on 2017-01-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A book written exclusively to and for waitresses! Are you kidding me? What about male waiters? Cooks? Restaurant managers? And owners? No! No! No! Just waitresses. We, the public, overlook waitresses. We praise chefs and cooks, we read their recipe books, we watch their cooking shows, and replicate their fancy dishes. We shake the hand of the high-paid restaurant managers and owners. But waitresses? Who cares? Well I do! Does the world know that your hourly pay rate is below $5 an hour? I do, and I want to help you! I love waitresses, and it's time you're shown the respect you deserve. When it's all said and done, don't we all judge a restaurant or cafe by the service? This book is not only a tribute to waitresses, but it includes over 40 years of my research to help you double and triple your income. If you are a waitress-read this book and change your life! It's written just for you. In fact, this may be the only book ever written exclusively for you the waitress. I teach you 51 methods that waitresses use to: - Double-or even triple-your normal tip - Make customers tip more than 100%- Stop doing what reduces your tips - Start doing what increases your tips I reveal the "Secret to Men" that teaches you, not only how to increase your tips, but greatly improve your relationships with the men in your life. Maybe even get a man into your life! Guys are dying to have a reason to tip their waitresses more. They could have eaten at home or gone through a drive-thru and not had to tip at all, but NO! They came to your restaurant and they sat at your table. They are begging you to show them appreciation and respect. They desperately want you to listen to them and encourage them. A great waitress is: - Sometimes an actress - Sometimes a psychiatrist - Always a friend and encourager - Someone who sees herself as a business owner to boot! Learn how to do all of this and so much more. Change your income-and your life.
Author : Darron Cardosa
Publisher : Union Square + ORM
ISBN 13 : 1454922613
Total Pages : 257 pages
Book Rating : 4.4/5 (549 download)
Download or read book The Bitchy Waiter written by Darron Cardosa and published by Union Square + ORM. This book was released on 2016-07-05 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hilarious tales from the trenches of food service from the popular blog—perfect for fans of David Sedaris, Anthony Bourdain, Erma Bombeck and Mo Rocca. For all those disenchanted current and former food service employees, Darron Cardosa (a.k.a. The Bitchy Waiter) has your back. Based on his popular blog, this riotous book is full of waitstaff horror stories—plus heartwarming tales—from three decades in the industry. Cardosa knows you want your beer cold (“You want a cold beer? Thank you for clarifying so I didn’t bring you the one that just came out of the oven”). And while he may hate children (“I know the kid at Table Eight is trouble the moment he rolls into the restaurant in his fancy stroller”), he will at least consider owning up to his mistakes: “Do I take the steak from the floor, citing the “three-second rule,” and put it in the to-go box and carry it back to the woman?” From crazy customers to out-of-control egos, these acerbic tales offer a hilarious glimpse into what really goes on in that fancy restaurant—and inside the mind of a server. Praise for The Bitchy Waiter “Cardosa does for wait staff what Anthony Bourdain did for kitchens: he exposes the ugly side of food service from the perspective of those working on the front lines. And he puts the potential restaurant customer on notice that someone is watching and recording their bad behavior.” —Shelf Awareness
Author : Cheryl Waiters
Publisher : iUniverse
ISBN 13 : 9781462054947
Total Pages : 190 pages
Book Rating : 4.0/5 (549 download)
Download or read book Blood, Sweat, and High Heels written by Cheryl Waiters and published by iUniverse. This book was released on 2011-10-24 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exemplified by the power of the human spirit, life in the face of death, she had the courage to challenge a generation to release the shackles of ignorance surrounding women and gender roles. All of this and more is lyrically conveyed in Cheryl Waiters' autobiographical novel titled "Blood Sweat & High Heels", based in Cleveland, Ohio. Her autobiography delivers a message of self-empowerment for women of all ages, nationalities and demonstrates unyielding courage to transcend the impossible and the unthinkable. Cheryl holds the noble distinction as the country's first African-American female to rise to the height of fame in her more than 20-year career in the male-dominated field of construction work, as a journeyman electrician. Waiters escorts the reader through a private tour of hell as she blows open the doors for an unauthorized peek inside the world of Mafia-controlled cities, labor unions, and life and death situations on job sites where women are anything but welcome. Haunting and intensely reflective, her birth and formative years are eloquently paired with historical movements that profoundly changed the world, from J.F.K to Martin Luther King, the rise of the Black Panther Movement, women's liberation, and hippies touting "free love and peace." The timeless genius of this story has not only captured an essential slice of history, but has also defined it. Given such an achievement of literary brilliance, IT IS DESTINED TO BECOME AN AMERICAN CLASSIC! Being born is like coming into the middle of a movie. You have to find out what happened before you arrived and catch up to where you are now. Everybody has a life, but the true gift lies in the ability to express that "life force" in a way that is thought provoking, entertaining, inspiring and educational to anyone who might see that life. This life then becomes moreit becomes art.
Author : Paul Hartford
Publisher :
ISBN 13 : 9780692543580
Total Pages : 258 pages
Book Rating : 4.5/5 (435 download)
Download or read book Waiter to the Rich and Shameless written by Paul Hartford and published by . This book was released on 2015-11-14 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A down-and-out musician chops off his hair to become a server at the top of the Hollywood food chain, discovering a cloistered world of money, fame, bad behavior and intrigue. Waiter to the Rich and Shameless is not just a peek into the secretive inner workings of a legendary five-star restaurant; it is not just a celebrity tell-all or a scathing corporate analysis. It is a top-tier waiter's personal coming-of-age story, an intimate look into the complicated challenges of serving in the country's most elite, Hollywood-centric dining room while fighting to maintain a sense of self and purpose.
Author : Deeny Kaplan Lorber
Publisher : University Press of Florida
ISBN 13 : 0942084101
Total Pages : 171 pages
Book Rating : 4.9/5 (42 download)
Download or read book Waiting at Joe's written by Deeny Kaplan Lorber and published by University Press of Florida. This book was released on 2013-10-18 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: They’ve served the rich, the famous, and the infamous, ranging from Madonna and Al Capone to Amelia Earhart and Bill Clinton. They’ve escorted patrons to their cars during the cocaine wars and sent trays of food from the kitchen to high profile patrons via Secret Service agents. They work at the second-highest grossing restaurant in the United States--one of the most coveted jobs in the business. They are the waiters of Joe’s Stone Crab, a one-of-a-kind South Florida landmark. Joe’s Stone Crab opened in Miami Beach in 1913 as a modest restaurant situated behind the apartment of owners Joe and Jennie Weiss. Miami Beach, not yet a city, could be accessed only by ferry. Stone crabs weren’t even on the menu. A lot has changed in the past century: Joe’s Stone Crab boasts locations in Chicago and Las Vegas, and people travel across the globe to dine on its signature stone crabs, a delicacy often mimicked but never matched by countless other restaurants. Throughout its history, Joe’s has never accepted reservations. The anticipation and camaraderie in waiting two to three hours for a table has become as much a part of the dining experience as the exquisite food. Along the way, Joe’s has gained a reputation for excellent service provided by its extremely dedicated, talented, and loyal wait staff. A chance to serve at Joe’s is one of the most sought-after jobs in the restaurant business. Staff members are paid extremely fair wages, compensated with retirement packages, and receive generous time off. It’s not unusual to encounter a waiter who has been at Joe’s for fifteen or twenty years. Some have stayed on for upward of thirty, forty, and even fifty. Bonds between coworkers are strong, and some are so proud of their home-away-from-home that some waiters even request to be buried in the front courtyard at Joe’s for all of eternity. By giving voice to these unsung individuals, Deeny Kaplan Lorber reveals the inner workings of Joe’s in this collection of fascinating, intimate vignettes. Go behind the scenes of a thriving business that treats both staff and customers like family. For one hundred years, Miami natives and tourists alike have waited and dined alongside celebrities including Frank Sinatra, Muhammad Ali, Dan Marino, and Jennifer Lopez. There’s no other place in the world quite like Joe’s Stone Crab; this is the story of the waiters, not the wait.
Author : Tricia Spencer
Publisher :
ISBN 13 : 9780971509801
Total Pages : 212 pages
Book Rating : 4.5/5 (98 download)
Download or read book Tips, The Server's Guide to Bringing Home The Bacon written by Tricia Spencer and published by . This book was released on 2005-06 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tips, The Server's Guide To Bringing Home The Bacon - The Customer Speaks!" is the perfect accessory for every restaurant uniform. Featuring the results of a national survey of restaurant patrons, this book is the only restaurant industry self-help resource written from the customer's point of view. Delightfully illustrated and straight-shooting, "Tips..." helps servers and restaurants make more money.
Author : Matthew Foster
Publisher : iUniverse
ISBN 13 : 9781462084166
Total Pages : 137 pages
Book Rating : 4.0/5 (841 download)
Download or read book Waiter! written by Matthew Foster and published by iUniverse. This book was released on 2002-11-15 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt:
