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Author : Lynne Wilson
Publisher : Addison Wesley Publishing Company
ISBN 13 : 9780201096767
Total Pages : 292 pages
Book Rating : 4.0/5 (967 download)
Download or read book The Wilson Farm Country Cookbook written by Lynne Wilson and published by Addison Wesley Publishing Company. This book was released on 1985 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jerry Apps
Publisher : Wisconsin Historical Society
ISBN 13 : 0870208314
Total Pages : 321 pages
Book Rating : 4.8/5 (72 download)
Download or read book Old Farm Country Cookbook written by Jerry Apps and published by Wisconsin Historical Society. This book was released on 2017-06-20 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Jerry Apps was growing up on a Wisconsin farm in the 1930s and 1940s, times were tough. Yet most folks living on farms had plenty to eat. Preparing food from scratch was just the way things were done, and people knew what was in their food and where it came from. Delicious meals were at the center of every family and social affair, whether it be a threshing-day dinner with all the neighbors, the end-of-school-year picnic, or just a hearty supper after chores were done. As Jerry writes, "For me food will always be associated with times of good eating, storytelling, laughter, and good-hearted fun." Inspired by the dishes made by his mother, Eleanor, and featuring recipes found in her well-worn recipe box, Jerry and his daughter, Susan, take us on a culinary tour of life on the farm during the Depression and World War II. Seasoned with personal stories, menus, and family photos, Old Farm Country Cookbook recalls a time when electricity had not yet found its way to the farm, when making sauerkraut was a family endeavor, and when homemade ice cream tasted better than anything you could buy at the store.
Author : Greg Wilson
Publisher :
ISBN 13 :
Total Pages : 113 pages
Book Rating : 4.:/5 (663 download)
Download or read book WIlson's Farm Market Cookbook written by Greg Wilson and published by . This book was released on 2010 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Farm journal and country gentleman
Publisher :
ISBN 13 :
Total Pages : 254 pages
Book Rating : 4.:/5 (61 download)
Download or read book Farm Journal's Timesaving Country Cookbook written by Farm journal and country gentleman and published by . This book was released on 1961 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cora Brown
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Country Cookbook written by Cora Brown and published by . This book was released on 1937 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nell Beaubien Nichols
Publisher : Garden City, N.Y. : Doubleday
ISBN 13 :
Total Pages : 559 pages
Book Rating : 4.:/5 (831 download)
Download or read book Farm Journal's Country Cookbook written by Nell Beaubien Nichols and published by Garden City, N.Y. : Doubleday. This book was released on 1983* with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anna Krusinski
Publisher : Hatherleigh Press
ISBN 13 : 1578264561
Total Pages : 364 pages
Book Rating : 4.5/5 (782 download)
Download or read book The Farmstand Favorites Cookbook written by Anna Krusinski and published by Hatherleigh Press. This book was released on 2012-11-13 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup, cheese and other dairy products, this book is the ultimate source for the freshest recipes to pair with fresh food. Featuring tasty and stress-free recipes, including a few all-American favorites, such as: • Broiled Sirloin with Spicy Mustard and Apple Chutney • Strawberry-Blueberry Muffins • Braised Chicken with Apples and Tarragon • Spiced Egg Nog French Toast • Cheesy Fiesta Soup • Roast Turkey with Honey Cranberry Relish • Hot Maple Apple Cider • Pumpkin Curry Soup • Blackberry Pudding • Honey Walnut Pumpkin Pie • Quinoa and Pumpkin Seed Salad • Spicy Maple Chicken Wings • Maple Nut Fudge • Cheesy Mexican Casserole The Farmstand Favorites Cookbook shows how you can reap the benefits of locally-grown foods that provide healthful nutrients for your family, as well as a connection to the earth and your community. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future. The Farmstand Favorites Cookbook is your guide.
Author : Cora Brown
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.:/5 (37 download)
Download or read book The Country Cookbook written by Cora Brown and published by . This book was released on 1937 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Farm journal and country gentleman
Publisher :
ISBN 13 :
Total Pages : 254 pages
Book Rating : 4.:/5 (61 download)
Download or read book Farm Journal's Timesaving Country Cookbook written by Farm journal and country gentleman and published by . This book was released on 1961 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Betty Groff
Publisher :
ISBN 13 : 9780811720663
Total Pages : 256 pages
Book Rating : 4.7/5 (26 download)
Download or read book Good Earth and Country Cooking written by Betty Groff and published by . This book was released on 1974 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard called this book, "A joyous celebration of a simple, country way of life I think we all look back on nostalgically ... full of stories about her family & neighbors, interwoven with recipes & spiced with comments & bits of kitchen lore that make you want to rush right out & try the Betty Grof version of these American regional dishes."
Author : Jr Stevens
Publisher :
ISBN 13 : 9781694201904
Total Pages : 70 pages
Book Rating : 4.2/5 (19 download)
Download or read book Country Farm Cookbook written by Jr Stevens and published by . This book was released on 2019-09-19 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover more than 50 recipes in Country Farm Cookbook. A cookbook with classic recipes with foods grown at your local farm or found at the farmer's market. A down-home cookbook with delicious country recipes you can easily make in your own kitchen.
Author : Nell Beaubien Nichols
Publisher :
ISBN 13 :
Total Pages : 468 pages
Book Rating : 4.:/5 (731 download)
Download or read book Farm Jounal's Country Cookbook written by Nell Beaubien Nichols and published by . This book was released on 1972 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amber Wilson
Publisher : HarperCollins
ISBN 13 : 0062460269
Total Pages : 502 pages
Book Rating : 4.0/5 (624 download)
Download or read book For the Love of the South written by Amber Wilson and published by HarperCollins. This book was released on 2018-03-13 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs. Amber Wilson’s popular blog, For the Love of the South, reflects the generosity, cordiality, and sense of tradition that are the heart of Southern culture. In her engaging posts, she shares personal, entertaining stories about her childhood in the deep South, pays tribute to her heritage, and presents mouthwatering recipes that showcase the best of the region’s cooking, accompanied by gorgeous photos. In this first book, drawn from her popular website, she brings together 100 delectable, accessible, and easy-to-make recipes for Southern classics, and mixes them with delightful family anecdotes, which convey her love and respect for her roots. A terrific cook and captivating writer, Amber is also an accomplished photographer. For the Love of the South showcases 100 of her pictures—both black-and-white and color images of ingredient prep and finished dishes, as well as photos that evoke quintessential Southern life. No matter where in the country you live, no matter if you’ve barely used a stove or are an old hand around the kitchen, Amber teaches you how to master a host of Southern dishes, from starters to desserts. The recipes use inexpensive, readily available ingredients and come with instructive, encouraging directions. Learn to make a roux, perfect the popover, fry okra, lattice a piecrust, and create irresistible gumbos and jambalayas like a true Southerner. From Pain Perdu, Pimento Hushpuppies, Corn Bisque, and Spicy Oven-Roasted Okra to Tomato and Bacon Sandwich with Chipotle Mayonnaise, Nashville Hot Chicken, Cajun Jambalaya, and Bacon-Latticed Apple Pie, there’s something tasty for everyone. Amber offers a pantry-full of time- and money-saving kitchen tips—from storing and freezing bacon to prolonging fresh berries in the fridge, seasoning cast-iron skillets, and making vanilla extract—and provides helpful do-ahead and leftover-saving tips for many recipes as well. Grab a chair, sit down for a spell, and enjoy a taste of Southern life and food with For the Love of the South.
Author : Ivy Manning
Publisher :
ISBN 13 : 9781570616433
Total Pages : 0 pages
Book Rating : 4.6/5 (164 download)
Download or read book The Farm to Table Cookbook written by Ivy Manning and published by . This book was released on 2010-01-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The farm-to-table movement is flourishing. Farmers markets and greenmarkets are popping up in cities and neighborhoods across the country. Shoppers are no longer restricted to the same 30 items in the produce section at Kroger or Safeway. This cookbook invites readers to try Escarole Caesar Salad, a Dandelion Greens-Italian Sausage-Fontina Cheese Pizza, and Kohlrabi Salad with Pea Shoots. This book serves as a primer for eating locally, from sourcing the ingredients to cooking through the recipes. Ivy Manning, a cooking teacher, chef, and writer, has gathered many of the recipes in her book from leading restaurants in Portland and Seattle that are notable practitioners of fresh local ingredients. Included are recipes from Jonathan Sundstrom of Lark, Maria Hines of Tilth, and Dustin Clark of Wildwood. Also featured are recipes from restaurants such as Farm Cafe and Pearl Bakery, known for using seasonal and local ingredients.
Author : Fran Warde
Publisher : Mitchell Beazley
ISBN 13 : 184533972X
Total Pages : 379 pages
Book Rating : 4.8/5 (453 download)
Download or read book Ginger Pig Meat Book written by Fran Warde and published by Mitchell Beazley. This book was released on 2014-06-02 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with expert information on every aspect of buying, preparing and cooking meat. Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book.
Author : Publications International Ltd
Publisher :
ISBN 13 : 9781645588702
Total Pages : 192 pages
Book Rating : 4.5/5 (887 download)
Download or read book Farm to Table Cookbook written by Publications International Ltd and published by . This book was released on 2021-09-29 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether your farm is your backyard garden, a farmers' market, a CSA box, the community garden or a local farm, this book will help you make the most out of your bounty. From hearty breakfasts, satisfying sandwiches and impressive entrées to homemade breads, sharable snacks and decadent desserts, you'll find everything you need to pile your table high with simple farmhouse goodness. Take advantage of spring's first rhubarb with Strawberry Rhubarb Pie. For a taste of summer, try Peach and Blueberry Crisp topped with Fresh Corn Ice Cream, or Zucchini Basil Cupcakes and Crunchy Jicama, Radish and Melon Salad. Celebrate fall's bounty with Butternut Squash Mac and Cheese, Baked Pumpkin Oatmeal and Kale Frittata with Bacon. Recipes for breakfast, salads, soups, sandwiches, entrees, vegetables, side dishes, snacks, breads, desserts, sauces and pickles. Hardcover, 192 pages
Author : Melba Wilson
Publisher : Simon and Schuster
ISBN 13 : 1476795304
Total Pages : 256 pages
Book Rating : 4.4/5 (767 download)
Download or read book Melba's American Comfort written by Melba Wilson and published by Simon and Schuster. This book was released on 2021-09-21 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wilson invites you to experience the delicious foods of her heritage. She melds the down-home country cooking of her Southern roots with the urban cultural influences of New York City. Also included is a treasure trove of delightful stories and wisdom from the heart of her bustling kitchen.
