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The Walking Larder
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Book Synopsis The Walking Larder by : Juliet Clutton-Brock
Download or read book The Walking Larder written by Juliet Clutton-Brock and published by Routledge. This book was released on 2014-10-30 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is one of a series of more than 20 volumes resulting from the World Archaeological Congress, September 1986, attempting to bring together not only archaeologists and anthropologists from many parts of the world, as well as academics from contingent disciplines, but also non-academics from a wide range of cultural backgrounds. This text looks at human-animal interactions, especially some of the less well known aspects of the field. A number of studies in the book document some of the vast changes humankind has wrought upon the natural environment through the movement of various species of animals around the world. These chapters provide contributions to the understanding of contemporary ecological problems, especially the deforestation taking place to provide grazing for live-stock. The 31 contributions offer a shop-window of approaches, primarily from a biological perspective.
Book Synopsis Food Security for the Faint of Heart by : Robin Wheeler
Download or read book Food Security for the Faint of Heart written by Robin Wheeler and published by New Society Publishers. This book was released on 2008-09-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple techniques for securing your food supply in an insecure world. There are books you merely read. There are books you read, recommend to others and pass along. Then there are those books you read, lay aside, jump to your feet, throw your hands in the air, and holler, "Yes!!" Food Security for the Faint of Heart is one of the latter. Robin Wheeler has managed to extract logic from hysteria, package it with a strong environmental perspective, an abundance of practical suggestions and enough good humour to make this a must-have for every soul interested in surviving whatever natural disaster comes along. Wheeler wastes no time in addressing the central theme of her book: Anything can happen so you better be prepared--and here's how. In her impressive list of "Good Things to Have in an Emergency", she catalogues essential items, including lesser touted items such as cooking oil and salt. If Wheeler has done anything by writing this book, she's pulled thr proverbial rug from under our feet when it ocmes to excuses for not eating well through any disaster. — Reviewed by Linda Wegner, Country LIfe in BC Where would you find your groceries if your supermarket’s shelves were suddenly empty? The threat of earthquakes, trucker strikes, power outages, or a global market collapse makes us vulnerable like never before. With spiraling fuel prices and unstable world economies, individuals and communities are demanding more control over their food supply. Food Security for the Faint of Heart is designed to gently ease readers into a more empowered place so that shocks to our food supply can be handled confidently. As well as acquiring new skills and ideas, there are other compelling reasons to get better prepared. The local economy gains support and encouragement to expand, in turn boosting food’s taste and nutritional value, along with the health of people and ecosystems. Community support helps low-income families eat higher quality food, and the preparation provides a psychological edge in an emergency. Chapters are devoted to useful, transferable skills, including: Preserving garden food Saving freezer food during a power outage Managing through an earthquake Preparing quick herbal medicinals Foraging for wild food A humorous treatment of a sometimes threatening topic, this book will appeal to both long-time food security advocates and newcomers to the topic who are wary of it all and would prefer to avoid it. Robin Wheeler teaches traditional skills, sustenance gardening, and medicinals at Edible Landscapes (www.ediblelandscapes.ca), a nursery and teaching garden in Roberts Creek, British Columbia. She is also the author of Gardening for the Faint of Heart (New Catalyst Books).
Download or read book The Devil's Larder written by Jim Crace and published by Macmillan + ORM. This book was released on 2001-10-07 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sumptuous, scintillating stew of sixty four short fictions about appetite, food, and the objects of our desire All great meals, it has been said, lead to discussions of either sex or death, and The Devil's Larder, in typical Cracean fashion, leads to both. Here are sixty four short fictions of at times Joycean beauty--about schoolgirls hunting for razor clams in the strand; or searching for soup-stones to take out the fishiness of fish but to preserve the flavor of the sea; or about a mother and daughter tasting food in one another's mouth to see if people really do taste things differently--and at other times, of Mephistophelean mischief: about the woman who seasoned her food with the remains of her cremated cat, and later, her husband, only to hear a voice singing from her stomach (you can't swallow grief, she was advised); or the restaurant known as "The Air & Light," the place to be in this small coastal town that serves as the backdrop for Crace's gastronomic flights of fancy, but where no food or beverage is actually served, though a 12 percent surcharge is imposed just for just sitting there and being seen. Food for thought in the best sense of the term, The Devil's Larder is another delectable work of fiction by a 2001 winner of The National Book Critics Circle Award.
Book Synopsis The Modern Larder by : Michelle McKenzie
Download or read book The Modern Larder written by Michelle McKenzie and published by Shambhala Publications. This book was released on 2021-10-19 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: One ingredient can change the nature of a dish, elevating it from flat to transcendent—with 58 ingredient profiles and more than 260 recipes and variations. Do you have a kitchen full of jars and pastes and flours you want to use more? From capers, crème fraîche, and fish sauce to date syrup, labneh, preserved lemon, and more, Michelle McKenzie offers a fresh perspective on magical pantry items that are often overlooked by home cooks. With 58 ingredient profiles and more than 260 recipes and variations featuring those ingredients, learn to harness the power of your pantry to make dishes extraordinary. Undeniably inspiring yet also happily pragmatic, The Modern Larder will change your approach to cooking and elevate your everyday meals.
Book Synopsis Not on My Watch by : Alexandra Morton
Download or read book Not on My Watch written by Alexandra Morton and published by Vintage Canada. This book was released on 2022-09-06 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER Alexandra Morton has been called "the Jane Goodall of Canada" because of her passionate thirty-year fight to save British Columbia's wild salmon. Her account of that fight is both inspiring in its own right and a roadmap of resistance. Alexandra Morton came north from California in the early 1980s, following her first love—the northern resident orca. Then, in 1989, industrial aquaculture moved into the region, chasing the whales away. Soon Alex had shifted her scientific focus to documenting the infectious diseases and parasites that pour from the ocean farm pens of Atlantic salmon into the migration routes of wild Pacific salmon, and then to proving their disastrous impact on wild salmon and the entire ecosystem of the coast. Alex stood against the farms, first representing her community, then alone, and at last as part of an uprising in which ancient Indigenous governance resisted a province and a country that wouldn't obey their own court rulings. She has used her science, many acts of protest and the legal system in her unrelenting efforts to save wild salmon and ultimately the whales—a story that reveals her own perseverance and bravery, but also shines a bright light on the ways other humans doggedly resist the truth. Here, she brilliantly calls those humans to account for the sake of us all.
Download or read book Shroom written by Becky Selengut and published by Andrews McMeel Publishing. This book was released on 2022-05-17 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes. The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks are buying previously obscure species from growers and gatherers at local farmers markets and adventurous cooks are collecting all manners of edible mushrooms in the woods. People are asking the question, "Now that I have it, what do I do with it?" Home cooks and chefs alike will need a book and an educated guide to walk them through the basics of cooking everything from portobellos and morels to chanterelles and the increasingly available, maitake, oyster, and beech mushrooms. Shroom is that book and Chef Becky Selengut is that tour guide. In a voice that's informed, but friendly and down-to-earth, Selengut's Shroom is a book for anyone looking to add mushrooms to their diet, find new ways to use mushrooms as part of a diet trending towards less meat, or diversify their repertoire with mushroom-accented recipes inspired from Indian, Thai, Vietnamese and Japanese cuisines, among others. Recipes include Portobello Shakshuka with Baked Eggs and Israeli Feta and Smoky Squash Soup with Black Trumpet Mushrooms and Scotch. Written in a humorous voice, Becky Selengut guides the home cook through 15 species-specific chapters on mushroom cookery with the same levity and expertise she brought to the topic of sustainable seafood in her IACP-nominated 2011 book Good Fish. Selengut's wife and sommelier April Pogue once again teams up to provide wine pairings for each of the 75 recipes.
Book Synopsis Whole Larder Love by : Rohan Anderson
Download or read book Whole Larder Love written by Rohan Anderson and published by Viking. This book was released on 2012 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rohan Anderson is a family man, a talented DIY-er and a modern-day hunter-gatherer. Primarily concerned with how to live off the land and provide himself and his family with fresh, local food, Anderson has become and expert hunter, fisher, forager, gardener, pickler and sometimes barterer. He now shares his healthy and sustainable secrets and experiences. In Whole Larder Love, Anderson gives us delectable recipes, easy-to-follow gardening, foraging and hunting tips, and guidance on the proper tools, gear and resources to use. 'Fans of Rohan Anderson's blog Whole Larder Love will take a shine to his first book, which is alive with evocative images of rural life.' The Age 'For anyone wanting a greater connection to the land, it is a must for the bookshelf.' Weekly Times 'The book takes you into Rohan's world, and his own beautiful photos - not only of meals but also of kit for growing, gathering and hunting - complement the simple recipes that are easy and full of flavour.' Good Reading For more visit wholelarderlove.com and facebook.com/wholelarderlove
Book Synopsis Cannelle et Vanille Bakes Simple by : Aran Goyoaga
Download or read book Cannelle et Vanille Bakes Simple written by Aran Goyoaga and published by Sasquatch Books. This book was released on 2021-10-26 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cannelle et Vanille's Aran Goyoaga shares 100 gluten-free recipes and 145 photos that showcase how uncomplicated and delicious gluten-free baking can be! “The gluten-free baking bible we all need.” —Odette Williams, author of Simple Cake Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions, and some are naturally vegan as well. The 100 recipes include: • One-Bowl Apple, Yogurt, and Maple Cake • Double Melting Chocolate Cookies • Honeyed Apple Pie • Buttery Shortbread • Lemon Meringue Tartlets • Baguettes, brioche, and boules • Crispy Potato, Leek, and Kale Focaccia Pie • Pumpkin and Pine Nut Tart With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time.
Book Synopsis Wine for Normal People by : Elizabeth Schneider
Download or read book Wine for Normal People written by Elizabeth Schneider and published by Chronicle Books. This book was released on 2019-11-05 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.
Book Synopsis Approaches to Language and Culture by : Svenja Völkel
Download or read book Approaches to Language and Culture written by Svenja Völkel and published by Walter de Gruyter GmbH & Co KG. This book was released on 2022-08-22 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of approaches to language and culture, and it outlines the broad interdisciplinary field of anthropological linguistics and linguistic anthropology. It identifies current and future directions of research, including language socialization, language reclamation, speech styles and genres, language ideology, verbal taboo, social indexicality, emotion, time, and many more. Furthermore, it offers areal perspectives on the study of language in cultural contexts (namely Africa, the Americas, Australia and Oceania, Mainland Southeast Asia, and Europe), and it lays the foundation for future developments within the field. In this way, the book bridges the disciplines of cultural anthropology and linguistics and paves the way for the new book series Anthropological Linguistics.
Book Synopsis Handbook of Gender in Archaeology by : Sarah M. Nelson
Download or read book Handbook of Gender in Archaeology written by Sarah M. Nelson and published by Rowman Altamira. This book was released on 2006 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt: First reference work to explore the research on gender in archaeology.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251046739 Total Pages :108 pages Book Rating :4.0/5 (467 download)
Book Synopsis Pastoralism in the New Millenium by : Food and Agriculture Organization of the United Nations
Download or read book Pastoralism in the New Millenium written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2001 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pastoralism refers to the type of farming system which uses extensive grazing on grasslands for livestock production. This type of farming covers 25 per cent of the world's land area and supports 20 million households. It makes substantial contributions to the economies of developing countries, although agricultural encroachment, conflict and drought continue to erode this way of life. This publication considers key policy issues and trends involved in attempts to improve the livelihoods of pastoralist families and communities.
Book Synopsis Epipaleolithic Subsistence Strategies in the Levant by : Guy Bar-Oz
Download or read book Epipaleolithic Subsistence Strategies in the Levant written by Guy Bar-Oz and published by BRILL. This book was released on 2021-08-04 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study concerns hunter-gatherer cultural and ecological succession during the Levantine Epipaleolithic. Detailed zooarchaeological and taphonomic studies provide a finer understanding of this cultural succession. Uniform patterns of food procurement and processing show cultural continuity in subsistence strategies within the period.
Book Synopsis Beiträge zur "7. Internationalen Konferenz zur Geschichte des Kiever und des Moskauer Reiches" by : Carsten Kumke
Download or read book Beiträge zur "7. Internationalen Konferenz zur Geschichte des Kiever und des Moskauer Reiches" written by Carsten Kumke and published by Otto Harrassowitz Verlag. This book was released on 1994-12-31 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mammalogy written by George A. Feldhamer and published by JHU Press. This book was released on 2015-01-01 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reflecting the expertise and perspective of five leading mammalogists, the fourth edition of Mammalogy: Adaptation, Diversity, Ecology significantly updates taxonomy, includes a new chapter on mammalian molecular phylogenetics, and highlights several recently described species. There are close to 5,500 species in the class Mammalia, including the blue whale—the largest animal that has ever lived—and the pygmy shrew, which weighs little more than a penny. The functional diversity of mammals has allowed them to play critical roles in every ecosystem, whether marine, freshwater, alpine, tundra, forest, or desert. Many mammal species are critically endangered and present complex conservation and management challenges. This book touches on those challenges, which are often precipitated by overharvesting and habitat loss, as well as emerging threats, such as the impact of wind turbines and white nose syndrome on bats and chronic wasting disease on deer. Among the updates and additions to the fourth edition of Mammalogy are numerous new photos, figures, and cladograms, over 4,200 references, as well as • A completely new chapter on mammalian phylogeny and genomics• Current taxonomy—including major changes to orders, suborders, and superfamilies of bats and rodents• An explanation of the recent inclusion of whales with terrestrial even-toed ungulates• Updates on mammalian structural, functional adaptations, and fossil history• recent advances in our understanding of phylogeny, biogeography, social behavior, and ecology• A discussion of two new orders and thirteen newly recognized extant families • Reflections on the implications of climate change for mammals• Thorough examinations of several recently described species, including Durrell’s vontsira ( Salanoia durrelli) and the Laotian rock rat ( Laonastes aenigmamus)• An explanation of mammalian biomechanics, such as that seen in lunge feeding of baleen whales• Breakout boxes on unique aspects of mammals, including the syntax of bat songs, singing mice, and why there are no green mammals (unless we count algae-covered sloths) Maintaining the accessible, readable style for which Feldhamer and his coauthors are well known, this new edition of Mammalogy is the authoritative textbook on this amazingly diverse class of vertebrates.
Book Synopsis The Oxford Handbook of the Archaeology of Indigenous Australia and New Guinea by : Ian J. McNiven
Download or read book The Oxford Handbook of the Archaeology of Indigenous Australia and New Guinea written by Ian J. McNiven and published by Oxford University Press. This book was released on 2023-12-05 with total page 1169 pages. Available in PDF, EPUB and Kindle. Book excerpt: 65,000 years ago, modern humans arrived in Australia, having navigated more than 100 km of sea crossing from southeast Asia. Since then, the large continental islands of Australia and New Guinea, together with smaller islands in between, have been connected by land bridges and severed again as sea levels fell and rose. Along with these fluctuations came changes in the terrestrial and marine environments of both land masses. The Oxford Handbook of the Archaeology of Indigenous Australia and New Guinea reviews and assembles the latest findings and ideas on the archaeology of the Australia-New Guinea region, the world's largest island-continent. In 42 new chapters written by 77 contributors, it presents and explores the archaeological evidence to weave stories of colonisation; megafaunal extinctions; Indigenous architecture; long-distance interactions, sometimes across the seas; eel-based aquaculture and the development of techniques for the mass-trapping of fish; occupation of the High Country, deserts, tropical swamplands and other, diverse land and waterscapes; and rock art and symbolic behaviour. Together with established researchers, a new generation of archaeologists present in this Handbook one, authoritative text where Australia-New Guinea archaeology now lies and where it is heading, promising to shape future directions for years to come.
Book Synopsis The Prehistory of Food by : Chris Gosden
Download or read book The Prehistory of Food written by Chris Gosden and published by Routledge. This book was released on 2004-01-14 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
