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Author : Jean-Claude Corbeil
Publisher : Québec Amerique
ISBN 13 : 2764408781
Total Pages : 174 pages
Book Rating : 4.7/5 (644 download)
Download or read book The Visual Dictionary of Food & Kitchen - Food & Kitchen written by Jean-Claude Corbeil and published by Québec Amerique. This book was released on 2012 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : François Fortin
Publisher :
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.F/5 ( download)
Download or read book The Visual Food Encyclopedia written by François Fortin and published by . This book was released on 1996-10-15 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Visual Food Encyclopedia What does a tree tomato look like? What's the difference between a turnip and a rutabaga? Where does malanga come from? How do you trim an artichoke bottom? The Visual Food Encyclopedia answers all these food questions—and thousands more. The Visual Food Encyclopedia is the cook's companion in the market and the kitchen, illustrating and explaining everything other cookbooks assume you already know. It takes you by the hand and, with a no-nonsense approach, tells you how to look for freshness, when to buy each ingredient at its peak, how to store it once you get it home, and the best methods of preparation and cooking. This extensive guide covers more than 1,000 ingredients, including: 70 different kinds of vegetables 63 varieties of fruits 37 types of meat 62 species of fish 34 different cereals and grains 47 herbs, spices, and condiments 30 kinds of cheese and milk products Varieties of nuts and seeds, mushrooms, seaweed, sugars, fats and oils, and coffee and tea. In large part, the explaining is done with pictures, over 1,200 of them. The state-of-the-art computer images are so clear and richly colored, you'll want to eat the food right off the page. And because you just have to see how some things are done, like cutting a chicken into serving pieces, basic tecniques are clearly illustrated with original step-by-step photographs. This unique book doesn't ignore health concerns either. All the entries include nutritional highlights. A glossary of terms along with a comprehensive index of the technical and most commonly known names for each entry are provided at the end of the book. Plus, while this is an encyclopedia, not a cookbook, serving ideas and traditional recipes using selected ingredients are featured. From the novice cook to the experienced chef, there are timeless lessons to be learned from The Visual Food Encyclopedia.
Author : Charles G. Sinclair
Publisher : A&C Black
ISBN 13 : 9780713675009
Total Pages : 632 pages
Book Rating : 4.6/5 (75 download)
Download or read book Dictionary of Food written by Charles G. Sinclair and published by A&C Black. This book was released on 2005 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '… so interesting that it only stayed on my desk very briefly before it was taken away… invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
Author : Charles Sinclair
Publisher : A&C Black
ISBN 13 : 1408102188
Total Pages : 1145 pages
Book Rating : 4.4/5 (81 download)
Download or read book Dictionary of Food written by Charles Sinclair and published by A&C Black. This book was released on 2009-01-01 with total page 1145 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
Author :
Publisher :
ISBN 13 :
Total Pages : 594 pages
Book Rating : 4.:/5 (588 download)
Download or read book International Dictionary of Food & Cooking written by and published by . This book was released on 2001 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean-Claude Corbeil
Publisher : Firefly Books
ISBN 13 : 9781552975855
Total Pages : 254 pages
Book Rating : 4.9/5 (758 download)
Download or read book The Firefly Visual Dictionary written by Jean-Claude Corbeil and published by Firefly Books. This book was released on 2002 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 6,000 color illustrations--each one labeled in detail--this unparalleled reference shows what other dictionaries can only describe, from the parts of the honeybee to the parts of a bulldozer.
Author : Bengamin Gayelord Hauser
Publisher :
ISBN 13 : 1446525783
Total Pages : 128 pages
Book Rating : 4.4/5 (465 download)
Download or read book Dictionary of Foods written by Bengamin Gayelord Hauser and published by . This book was released on 2010-12 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kenneth N. Anderson
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.:/5 (321 download)
Download or read book The International Dictionary of Food & Nutrition written by Kenneth N. Anderson and published by John Wiley & Sons. This book was released on 1993-06-29 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: See also Sci Ref QD7.F72 and the T9-T10 section of reference.
Author : Charles Sinclair
Publisher :
ISBN 13 : 9780747580034
Total Pages : 640 pages
Book Rating : 4.5/5 (8 download)
Download or read book Dictionary of Food written by Charles Sinclair and published by . This book was released on 2005-09-01 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Cook's Dictionaryis the indispensable companion for everyone who loves reading about food — or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. A Cook's Dictionaryreflects this huge cultural shift. Truly international in scope, it includes over 25,000 food terms from the classic regions such as France and Italy, but also from Afghanistan, Iceland, Iran, Lithuania, West Africa and Yemen. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. 'This is truly the most impressive collection of International Food and Cookery Terms one could ever find. The information is given from A to Z so that locating the facts is both quick and easy. Both experienced and younger cooks and chefs will find the book invaluable. It covers classic dishes with reminders of their methods of preparation but also is completely up-to-date. You can find how to use all the bewildering range of modern ingredients on sale in supermarkets and specialist stores, together with descriptions of their source of supply and flavour.' Marguerite Patten, OBE Includes amazing British regional dishes that chefs like Gordon Ramsay should be reviving. Maybe not this Cornish delicacy, though: gerty meat puddingEngland A type of haggis from Cornwall made from boiled pigs' offal including lungs and spleen, minced with the scallops from the fat and with groats, boiled in the cooking liquor from the offal, seasoned, packed into large casings, tied and boiled
Author : Steven Labensky
Publisher :
ISBN 13 : 9780130966223
Total Pages : 0 pages
Book Rating : 4.9/5 (662 download)
Download or read book Webster's New World Dictionary of Culinary Arts written by Steven Labensky and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text is written for courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods. A dictionary of the culinary arts, the book defines approximately 20,000 terms (including foreign terms)
Author : Collectif,
Publisher :
ISBN 13 : 9780948549878
Total Pages : pages
Book Rating : 4.5/5 (498 download)
Download or read book DICTIONARY OF FOOD AND COOKING written by Collectif, and published by . This book was released on 1998-11-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ariane Archambault
Publisher : Québec Amerique
ISBN 13 : 276440882X
Total Pages : 174 pages
Book Rating : 4.7/5 (644 download)
Download or read book The Visual Dictionary of House & Do-It-Yourself - House & Do-It-Yourself written by Ariane Archambault and published by Québec Amerique. This book was released on 2009 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Steven Labensky
Publisher : Prentice Hall
ISBN 13 : 9780131704633
Total Pages : 0 pages
Book Rating : 4.7/5 (46 download)
Download or read book The Prentice Hall Essentials Dictionary of Culinary Arts written by Steven Labensky and published by Prentice Hall. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included. Designed to support those in culinary arts, its definitions, line drawings, charts and tables are excellent for quick, at-a-glance reference.
Author : Ellen C. Shannon
Publisher :
ISBN 13 : 9780598511751
Total Pages : 0 pages
Book Rating : 4.5/5 (117 download)
Download or read book American Dictionary of Culinary Terms written by Ellen C. Shannon and published by . This book was released on 1962 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jan White
Publisher : Routledge
ISBN 13 : 0429890753
Total Pages : 242 pages
Book Rating : 4.4/5 (298 download)
Download or read book Playing and Learning Outdoors written by Jan White and published by Routledge. This book was released on 2019-09-06 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully updated to reflect the current status and understandings regarding outdoor provision within early childhood education frameworks across the UK, this new edition shows early years practitioners how to get the very best from outdoor play and learning for the enjoyment, health and education of young children up to age seven. This invaluable resource gives sound practical guidance for providing: play with water, sand and other natural materials; experiences with plants, growing and living things; movement and physical play; construction, imaginative and creative play; and explorations into the locality and community just beyond your garden. This full-colour third edition has been further developed to act as a comprehensive source book of relevant materials, books and resources supporting the core ingredients of high-quality outdoor provision, while each chapter also includes extensive collections of children’s picture books relating to the themes within each chapter. Playing and Learning Outdoors has become the essential practical guide to excellence in outdoor provision and pedagogy for all early years services. This lively, inspiring and accessible book will help every educator to develop truly successful and satisfying approach to learning through play outdoors for every child.
Author :
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (319 download)
Download or read book Kitchen Companion written by and published by . This book was released on 2008 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Riely
Publisher : Wiley
ISBN 13 : 9780471287599
Total Pages : 0 pages
Book Rating : 4.2/5 (875 download)
Download or read book The Chef's Companion written by Elizabeth Riely and published by Wiley. This book was released on 1996-05-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms. The updated Second Edition of The Chefs Companion succinctly covers all the latest terms relating to cooking techniques, food preparations, herbs and spices, varieties and cuts of food, wine terminology, and equipment for the professional kitchen, as well as notable figures in the history of food and gastronomy.
