Dictionary Of Food

Download Dictionary Of Food full books in PDF, epub, and Kindle. Read online Dictionary Of Food ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

A Dictionary of Food and Nutrition

Author : David A. Bender
Publisher : OUP Oxford
ISBN 13 : 0191579750
Total Pages : 563 pages
Book Rating : 4.1/5 (915 download)

DOWNLOAD NOW!

Book Synopsis A Dictionary of Food and Nutrition by : David A. Bender

Download or read book A Dictionary of Food and Nutrition written by David A. Bender and published by OUP Oxford. This book was released on 2009-01-29 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics.This new and fully revised edition features many entry-level web links, updated and conveniently accessible via the Dictionary of Food and Nutrition companion website, providing relevant extra information. Expanded appendices contain a wealth of useful material, including Recommended Daily Allowance lists.An essential A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.

Dictionary of Food

Author : Charles G. Sinclair
Publisher : A&C Black
ISBN 13 : 9780713675009
Total Pages : 632 pages
Book Rating : 4.6/5 (75 download)

DOWNLOAD NOW!

Book Synopsis Dictionary of Food by : Charles G. Sinclair

Download or read book Dictionary of Food written by Charles G. Sinclair and published by A&C Black. This book was released on 2005 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '… so interesting that it only stayed on my desk very briefly before it was taken away… invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine

Dictionary of Food and Ingredients

Author : Robert S. Igoe
Publisher : Springer Science & Business Media
ISBN 13 : 1461568358
Total Pages : 203 pages
Book Rating : 4.4/5 (615 download)

DOWNLOAD NOW!

Book Synopsis Dictionary of Food and Ingredients by : Robert S. Igoe

Download or read book Dictionary of Food and Ingredients written by Robert S. Igoe and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. Like the previous editions, the new and updated Third Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredient functions, chemical properties, and uses in food products. The updated and revised Third Edition contains approximately 150 new entries, and includes an updated and expanded bibliography. It also lists food ingredients ac cording to U. S. federal regulatory status. Users of the two previous editions have commented favorably on the dictionary's straightforward and clearly-written definitions, and we have endeavored to maintain that standard in this new edition. We trust it will continue to be a valuable reference for the food scientist, food processor, food product developer, nutritionist, extension specialist, and student. R. S. Igoe Y. H. Hui vii Ingredients A Acacia See Arabic. Acesulfame-K A non-nutritive sweetener, also termed acesulfame potas sium. It is a white, crystalline product that is 200 times sweeter than sucrose. It is not metabolized in the body. It is relatively stable as a powder and in liquids and solids which may be heated. Acesulfame-K is approved for use in dry food products. Acesulfame Potassium See Acesulfame-K.

Dictionary of Food Compounds with CD-ROM, Second Edition

Author : Shmuel Yannai
Publisher : CRC Press
ISBN 13 : 1420083511
Total Pages : 2348 pages
Book Rating : 4.4/5 (2 download)

DOWNLOAD NOW!

Book Synopsis Dictionary of Food Compounds with CD-ROM, Second Edition by : Shmuel Yannai

Download or read book Dictionary of Food Compounds with CD-ROM, Second Edition written by Shmuel Yannai and published by CRC Press. This book was released on 2012-10-23 with total page 2348 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increasing world population, competition for arable land and rich fishing grounds, and environmental concerns mandate that we exploit in a sustainable way the earth’s available plant and animal resources for human consumption. To that end, food chemists, technologists, and nutritionists engage in a vast number of tasks related to food availability, quality, safety, nutritional value, and sensory properties—as well as those involved in processing, storage, and distribution. To assist in these functions, it is essential they have easy access to a collection of information on the myriad compounds found in foods. This is particularly true because even compounds present in minute concentrations may exert significant desirable or negative effects on foods. Includes a foreword by Zdzislaw E. Sikorski, Gdańsk University of Technology, Poland; Editor of the CRC Press Chemical & Functional Properties of Food Components Series. Dictionary of Food Compounds, Second Edition is presented in a user-friendly format in both hard copy and fully searchable CD-ROM. It contains entries describing natural components of food raw materials and products as well as compounds added to foods or formed in the course of storage or processing. Each entry contains the name of the component, the chemical and physical characteristics, a description of functional properties related to food use, and nutritional and toxicological data. Ample references facilitate inquiry into more detailed information about any particular compound. Food Compounds Covered: Natural Food Constituents Lipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids Food Contaminants Mycotoxins Food Additives Colorants Preservatives Antioxidants Flavors Nutraceuticals Probiotics Dietary Supplements Vitamins This new edition boasts an additional 12,000 entries for a total of 41,000 compounds, including 900 enzymes found in food. No other reference work on food compounds is as complete or as comprehensive.

Food & Fitness: A Dictionary of Diet & Exercise

Author : Michael Kent
Publisher : Oxford University Press
ISBN 13 : 0191061271
Total Pages : 383 pages
Book Rating : 4.1/5 (91 download)

DOWNLOAD NOW!

Book Synopsis Food & Fitness: A Dictionary of Diet & Exercise by : Michael Kent

Download or read book Food & Fitness: A Dictionary of Diet & Exercise written by Michael Kent and published by Oxford University Press. This book was released on 2017-03-30 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition of Food & Fitness: A Dictionary of Diet & Exercise provides more than 1,800 entries on all matters relating to diet and exercise. Subject areas covered include diet methods, food supplements, exercise, sports injuries, anatomy, energy-related terms, exercises for improving strength, flexibility, stamina, weight control, training methods and principles, calorie requirements of different activities, and other related topics. For this update all entries have been reviewed and updated where necessary, and 20,000 new and revised words have been added, alongside web links to relevant online resources and images. Focus areas include computer and satellite technology, DNA technology, food and drink labelling, and the psychological aspects of dieting and exercising, and new entries cover topics such as accelerometry, drink labelling, exercise tracking, mindfulness, national diet and nutrition survey, and spontaneous activity expenditure. A good diet and regular exercise are the key components of a healthy lifestyle. Food & Fitness gives the reader a wealth of information which will help them to evaluate claims made about different diets and types of exercise, and to select the combination most suited to their needs.

The Dictionary of Italian Food and Drink

Author : John F. Mariani
Publisher : Broadway
ISBN 13 : 9780767901291
Total Pages : 0 pages
Book Rating : 4.9/5 (12 download)

DOWNLOAD NOW!

Book Synopsis The Dictionary of Italian Food and Drink by : John F. Mariani

Download or read book The Dictionary of Italian Food and Drink written by John F. Mariani and published by Broadway. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the origins of gnocchi to a short history of restaurants in Italy. Notes regional variations on specific dishes. Differs in detail to Laroosse Gastronomiquet offers more historical detail and such things as a complete listing of the rules for a true Neapolitan Pizza.

A Historical Dictionary of Indian Food

Author : K. T. Achaya
Publisher : Oxford University Press, USA
ISBN 13 : 9780195658682
Total Pages : 347 pages
Book Rating : 4.6/5 (586 download)

DOWNLOAD NOW!

Book Synopsis A Historical Dictionary of Indian Food by : K. T. Achaya

Download or read book A Historical Dictionary of Indian Food written by K. T. Achaya and published by Oxford University Press, USA. This book was released on 2002 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: An alphabetical listing of Indian food materials, cuisines and recipes of India, and the health aspects of the foods, which makes reference to the literature, archaeology, historical writing, botany and genetics of India.

Dictionary of Natural Foods

Author : William L. Esser
Publisher : National Health Assoc
ISBN 13 : 9780914532309
Total Pages : 166 pages
Book Rating : 4.5/5 (323 download)

DOWNLOAD NOW!

Book Synopsis Dictionary of Natural Foods by : William L. Esser

Download or read book Dictionary of Natural Foods written by William L. Esser and published by National Health Assoc. This book was released on 1983-01-01 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dictionary of Food

Author : Charles Sinclair
Publisher : A&C Black
ISBN 13 : 1408102188
Total Pages : 1145 pages
Book Rating : 4.4/5 (81 download)

DOWNLOAD NOW!

Book Synopsis Dictionary of Food by : Charles Sinclair

Download or read book Dictionary of Food written by Charles Sinclair and published by A&C Black. This book was released on 2009-01-01 with total page 1145 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine

A Consumer's Dictionary of Cosmetic Ingredients

Author : Ruth Winter
Publisher : Three Rivers Press (CA)
ISBN 13 : 9780609803677
Total Pages : 484 pages
Book Rating : 4.8/5 (36 download)

DOWNLOAD NOW!

Book Synopsis A Consumer's Dictionary of Cosmetic Ingredients by : Ruth Winter

Download or read book A Consumer's Dictionary of Cosmetic Ingredients written by Ruth Winter and published by Three Rivers Press (CA). This book was released on 1999 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fifth edition of this classic guide, first published in 1978, continues the tradition of being the most up-to-date, complete, and trusted reference for taking the guesswork out of choosing safe and effective cosmetics and toiletries. The more than 6,000 entries include 1,400 newly developed chemicals (along with hundreds more whose names have been changed by the manufacturers since the last edition of this book was published in 1994). Virtually every chemical found in toiletries and cosmetics, from body and face creams to toothpaste, hand lotion, shaving cream, shampoo, soap, perfume, and makeup, is evaluated, including those ingredients marketed as being all natural, for children, and for people of color. The book's alphabetical arrangement makes it easy to look up the ingredients in the products you use. With more substances than ever in products we use every day--and with the continuing deregulation of the cosmetics industry--this book is more indispensable than ever.

Dictionary of Food Ingredients

Author : Robert S Igoe
Publisher :
ISBN 13 : 9781461568391
Total Pages : 212 pages
Book Rating : 4.5/5 (683 download)

DOWNLOAD NOW!

Book Synopsis Dictionary of Food Ingredients by : Robert S Igoe

Download or read book Dictionary of Food Ingredients written by Robert S Igoe and published by . This book was released on 1995-12-31 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food

Author : Robert Palmatier
Publisher : Greenwood
ISBN 13 : 9780313314360
Total Pages : 0 pages
Book Rating : 4.3/5 (143 download)

DOWNLOAD NOW!

Book Synopsis Food by : Robert Palmatier

Download or read book Food written by Robert Palmatier and published by Greenwood. This book was released on 2000-08-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of the more than seven hundred entries in the dictionary contains a description of the historical background of each of the two types of language, literal and nonliteral, and provides an explanation for the relationship between them. Wherever possible, dates of first record in English are provided, along with the bibliographical sources of these dates; and all of the works that record those terms and expressions are given in coded form as listed in the Key to Works Cited. A Guide to Reading the Entries illustrates the typical form of an entry by analyzing an example from the dictionary that introduces five nonliteral expressions, cites thirteen bibliographical sources, and refers the reader to three other relevant entries by means of cross-references. Following the dictionary proper is a Classification of Terms According to Source, in which nearly three hundred nonliteral terms and expressions are listed under the more than four hundred literal categories from which they derive.

Dictionary of Japanese Food

Author : Richard Hosking
Publisher : Tuttle Publishing
ISBN 13 : 1462903436
Total Pages : 240 pages
Book Rating : 4.4/5 (629 download)

DOWNLOAD NOW!

Book Synopsis Dictionary of Japanese Food by : Richard Hosking

Download or read book Dictionary of Japanese Food written by Richard Hosking and published by Tuttle Publishing. This book was released on 2015-02-24 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject. A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients. Definitions in ordinary cookbooks and standard dictionaries—such as akebia for akebi, sea cucumber for namako, plum for ume—can be inadequate, misleading, or just plain wrong. Richard Hoskings eliminates the mystery by ensuring that each entry in the Japanese-English section includes the Japanese term in Roman script; the term in kana or kanji or both; a Latin name where appropriate; an English definition; and, for most entries, a short annotation. The English-Japanese section defines important English food terms in Japanese and annotates those needing explanation. One hundred small line drawings make it easy for readers to identify everything from mitsuba to the okoze fish, and seventeen appendices address the most critical elements of Japanese cuisine, from the making of miso and the structure of the Japanese meal to the tea ceremony. Newly typeset and featuring a fascinating and informative new foreword by Japanese cookbook author Debra Samuel, A Dictionary of Japanese Food will continue to help both food lovers and visitors to Japan discover the wonders of one of the world's great cuisines.

Alexander Dumas Dictionary Of Cuisine

Author : Dumas
Publisher : Routledge
ISBN 13 : 1317847164
Total Pages : 288 pages
Book Rating : 4.3/5 (178 download)

DOWNLOAD NOW!

Book Synopsis Alexander Dumas Dictionary Of Cuisine by : Dumas

Download or read book Alexander Dumas Dictionary Of Cuisine written by Dumas and published by Routledge. This book was released on 2014-01-21 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook- his love of food was said to be equalled only by his love of women - and his Great Dictionary of Cuisine, written to be read by worldly people and used by professionals and published posthumously in 1873, it is a masterpiece in its own right. This abridged version of the Dictionary is designed to be both useful and entertaining. A glance at the Index will show that there are hundreds of recipes - for sauces, soups, meat, fish, eggs, poultry and game - not all kitchen-tested with modern ingredients, but well within the scope of an experienced and imaginative cook.

IFIS Dictionary of Food Science and Technology

Author : International Food Information Service
Publisher : John Wiley & Sons
ISBN 13 : 1405187409
Total Pages : 489 pages
Book Rating : 4.4/5 (51 download)

DOWNLOAD NOW!

Book Synopsis IFIS Dictionary of Food Science and Technology by : International Food Information Service

Download or read book IFIS Dictionary of Food Science and Technology written by International Food Information Service and published by John Wiley & Sons. This book was released on 2009-05-18 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: “When comparing this dictionary, there is very little competition at all… a very useful resource in the industrial, profession-al and supporting research areas, as well as for non-food scientists who have supervisory and management responsibility in a food area.” –Food & Beverage Reporter, Nov/Dec 2009 “I would thoroughly recommend this book to food scientists and technologists throughout the universities, research establishments and food and pharmaceutical companies. Librarians in all such establishments should ensure that they have copies on their shelves.” –International Journal of Dairy Technology, November 2009 “A must-own.” –Food Industry News, August 2009 IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence. Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features: 8,612 entries including 763 new entries and over 1,500 revised entries Reflects current usage in the scientific literature Includes local names, synonyms and Latin names, as appropriate Extensive cross-referencing Scientific editing from the team at IFIS

IFIS Dictionary of Food Science and Technology

Author : International Food Information Service
Publisher : Wiley-Blackwell
ISBN 13 : 9781405125055
Total Pages : 424 pages
Book Rating : 4.1/5 (25 download)

DOWNLOAD NOW!

Book Synopsis IFIS Dictionary of Food Science and Technology by : International Food Information Service

Download or read book IFIS Dictionary of Food Science and Technology written by International Food Information Service and published by Wiley-Blackwell. This book was released on 2005-07-11 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts?, has earned a worldwide reputation for excellence. Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. This landmark publication features: * Over 7800 entries * Reflects current usage in the scientific literature * Includes local names, synonyms and Latin names, as appropriate * Extensive cross-referencing * Scientific editing from the team at IFIS This dictionary is an invaluable resource for all food scientists, food technologists, chemists and nutritionists in universities, research establishments, food and pharmaceutical companies. Libraries in all establishments where these subjects are studied and taught should ensure that they have copies on their shelves. The International Food Information Service (IFIS) is a not-for-profit organisation providing international products and services, commissioning research and providing education in information science for the international food science, food technology and human nutrition community. Further information can be found at the IFIS website, www.foodsciencecentral.com. FSTA - Food Science and Technology Abstracts? and Food Science Central? are registered trade marks within Europe and trade marks within the USA.

The Label Reader's Pocket Dictionary of Food Additives

Author : J. Michael Lapchick
Publisher : Wiley
ISBN 13 : 9780471347446
Total Pages : 0 pages
Book Rating : 4.3/5 (474 download)

DOWNLOAD NOW!

Book Synopsis The Label Reader's Pocket Dictionary of Food Additives by : J. Michael Lapchick

Download or read book The Label Reader's Pocket Dictionary of Food Additives written by J. Michael Lapchick and published by Wiley. This book was released on 1993-03-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do You Know What You’re Eating? Odds are you’re eating generous portions of maltodextrin, carrageenan, benzoic acid, and aspartame every day—not to mention scores of other additives that may not be good for you. The Label Reader’s Pocket Dictionary of Food Additives is the most up-to-date quick reference guide to more than 250 of today’s common food additives—found in just about everything we eat. It has the latest findings in an easy-to-read dictionary format with all the information you need to make intelligent food choices. Each additive is clearly rate with a symbol signifying that it is: safe questionable or a probable health hazard