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Author : Marie Perucca-Ramirez
Publisher : Silverback Books
ISBN 13 : 9780964105522
Total Pages : 0 pages
Book Rating : 4.1/5 (55 download)
Download or read book The Turtle Bay Cookbook written by Marie Perucca-Ramirez and published by Silverback Books. This book was released on 2002-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Favorite recipes from Monterey Peninsula (California) restaurants.
Author : John Shields
Publisher : Da Capo Press, Incorporated
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.X/5 (1 download)
Download or read book The Chesapeake Bay Cookbook written by John Shields and published by Da Capo Press, Incorporated. This book was released on 1990-01-21 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shields has rediscovered the pleasures of a great regional cuisine with this rich celebration of the bounty of the Bay. Contains over 200 recipes, from Maryland crab soup and sweet corn pudding to Lady Baltimore cake and shoofly pie. 25 photographs and illustrations.
Author : Paul Prudhomme
Publisher : Harper Collins
ISBN 13 : 0688028470
Total Pages : 362 pages
Book Rating : 4.6/5 (88 download)
Download or read book Chef Prudhomme's Louisiana Kitchen written by Paul Prudhomme and published by Harper Collins. This book was released on 1984-04-17 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account. So here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun "Popcorn," Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods. Chef Paul Prudhomme's Louisiana Kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking. For Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.
Download or read book New York Magazine written by and published by . This book was released on 1993-03-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author : David L. Katz
Publisher : Sourcebooks, Inc.
ISBN 13 : 1402252102
Total Pages : 354 pages
Book Rating : 4.4/5 (22 download)
Download or read book Way to Eat written by David L. Katz and published by Sourcebooks, Inc.. This book was released on 2002 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. David L. Katz, head of the Yale School of Medicine Prevention Research Center, provides expert guidance to lifelong weight control, health and contentment with food: Master your metabolism: Use healthy snacking to keep a steady level of insulin and leptin in your bloodstream to avoid surges of hunger. Create a "decision balance": Discover your real feelings about losing weight and maximize your motivation. Control your hunger: By limiting flavor variety at one sitting the satiety centers in your brain make you feel full faster. Uncover hidden temptations: Sweet snacks are really salty and salty ones are sweet--hidden additives trigger your appetite. Change your taste buds: You can keep your favorite foods on the menu, but by making substitutions gradually, you'll come to prefer healthier foods. With more than 50 skills and strategies provided nowhere else, The Way to Eat, created in cooperation with the American Dietetic Association, will make you the master of your own daily diet, weight and health.
Download or read book New York Magazine written by and published by . This book was released on 1993-03-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author : David L. Katz
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 1451165935
Total Pages : 940 pages
Book Rating : 4.4/5 (511 download)
Download or read book Nutrition in Clinical Practice written by David L. Katz and published by Lippincott Williams & Wilkins. This book was released on 2012-03-28 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.
Author : Barbara Beery
Publisher : Gibbs Smith
ISBN 13 : 9781423610267
Total Pages : 70 pages
Book Rating : 4.6/5 (12 download)
Download or read book Mermaid Cookbook written by Barbara Beery and published by Gibbs Smith. This book was released on 2009-09 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into this new cookbok by bestselling children’s book author Barbara Beery! Mermaid Cookbook offers themed recipes perfect for mermaid, ocean voyage, treasure island, and pirate parties for kids. The book brings magic and whimsy to the kitchen, teaching kids to create fun snacks and tasty treats while learning valuable cooking skills.
Author : Roy Yamaguchi
Publisher : Ten Speed Press
ISBN 13 : 9781580084826
Total Pages : 260 pages
Book Rating : 4.0/5 (848 download)
Download or read book Roy's Fish and Seafood written by Roy Yamaguchi and published by Ten Speed Press. This book was released on 2005-06-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi. Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy’s Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.
Author : Chotzinoff Anne Grossman
Publisher : W. W. Norton & Company
ISBN 13 : 9780393320947
Total Pages : 340 pages
Book Rating : 4.3/5 (29 download)
Download or read book Lobscouse and Spotted Dog written by Chotzinoff Anne Grossman and published by W. W. Norton & Company. This book was released on 2000-10-03 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this cookbook companion to Patrick O'Brian's acclaimed Aubrey/Maturin novels, readers get authentic and practical recipes for dishes that complement the pair's travels--such as Burgoo, Drowned Baby, Sea-Pie, Jam Roly-Poly, and Sucking pig.
Author : Melvin Rodrigue
Publisher : Clarkson Potter
ISBN 13 : 0307236374
Total Pages : 274 pages
Book Rating : 4.3/5 (72 download)
Download or read book Galatoire's Cookbook written by Melvin Rodrigue and published by Clarkson Potter. This book was released on 2005 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a history of the famous New Orleans restaurant and the family which has owned and operated it for one hundred years, along with recipes for some of its signature dishes.
Author : Pat Conroy
Publisher : Nan A. Talese
ISBN 13 : 0385532717
Total Pages : 306 pages
Book Rating : 4.3/5 (855 download)
Download or read book The Pat Conroy Cookbook written by Pat Conroy and published by Nan A. Talese. This book was released on 2009-08-11 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author shares a collection of culinary reminiscences -- about his travels and the fascinating people and great meals he encountered along the way -- accompanied by a selection of one hundred favorite recipes.
Author : Peggy Paul Casella
Publisher : Simon and Schuster
ISBN 13 : 1608878317
Total Pages : 128 pages
Book Rating : 4.6/5 (88 download)
Download or read book The Teenage Mutant Ninja Turtles Pizza Cookbook written by Peggy Paul Casella and published by Simon and Schuster. This book was released on 2017-05-09 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects recipes for sixty five pizza dishes inspired by the Teenage Mutant Ninja Turtles, including New York-style pepperoni pizza, Leo's katana slashes, and pizza potstickers.
Author :
Publisher : Bibliomania
ISBN 13 : 1932871063
Total Pages : 786 pages
Book Rating : 4.9/5 (328 download)
Download or read book The Culinary Herpetologist written by and published by Bibliomania. This book was released on 2005 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compilation of nearly 1000 recipes for amphibians and reptiles. Although all of these recipes have been used by people at one time or another this book is meant primarily to document these recipes. A unique and unusual collection of culinary history.
Author : Avalynne Tawes
Publisher : Cornell Maritime Press/Tidewater Publishers
ISBN 13 : 9780870335006
Total Pages : 179 pages
Book Rating : 4.3/5 (35 download)
Download or read book My Favorite Maryland Recipes written by Avalynne Tawes and published by Cornell Maritime Press/Tidewater Publishers. This book was released on 1997-03-01 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born and brought up in Crisfield on Maryland's Eastern Shore, Helen Avalynne Tawes (1898-1989) gained her knowledge of Maryland cookery as most Maryland girls did in those times: at her mother's elbow. As the wife of Maryland Governor J. Millard Tawes, she spent many hours "experimenting' in her kitchen, perfecting the familiar recipes and refining them for the busy modern homemaker. The result was a book, first published in 1964, that blended traditional favorites - from Sweet Pickled Watermelon and Mama's Chow Chow to Maryland Beaten Biscuits, Sweet and Easy Corn Pudding, and Panned Oysters - with elegant dishes served to guests at the governor's mansion, such as Maryland's Finest Crab Imperial, Diamondback Terrapin Soup, Superb Stuffed Shad, and Lady Baltimore Cake.
Author : Enid Donaldson
Publisher :
ISBN 13 : 9789766370213
Total Pages : 160 pages
Book Rating : 4.3/5 (72 download)
Download or read book The Real Taste of Jamaica written by Enid Donaldson and published by . This book was released on 2001-07-30 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Real Taste of Jamaica takes food lovers and cooks the world over into Jamaican homes, kitchen and restaurants to sample the full range of native cuisine prepared by local housewives, cooks, restaurateurs and roadside 'jerkies'. Enid Donaldson presents her dishes with flair and imagination, delicately spiced and flavoured with curry, scotch bonnet peppers, jerk sauce, pimento, nutmeg, rum and a dash of typical Jamaican humour. 'Stamp and Go', 'Dip and Fall Back', 'Mannish Water' and 'Matrimony' conjure up images that do not disappoint when tasted. Traditional recipes are included for those who would like to recapture childhood memories. The section, 'Ole Time Someting', contributed by noted journalist and talk-show host Barbara Gloudon, captures the memories and magic of Jamaica kitchens and homes of yesteryear. 'Out of Many, One Pot' aptly describes Jamaica's culinary motto, capturing the rich and exciting blend of Native Indian, Spanish, British, African, East Indian, Chinese, Jewish and Lebanese cuisines.
Author :
Publisher :
ISBN 13 :
Total Pages : 1056 pages
Book Rating : 4.3/5 (555 download)
Download or read book New York written by and published by . This book was released on 2003 with total page 1056 pages. Available in PDF, EPUB and Kindle. Book excerpt:
