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Author : Marie Perucca-Ramirez
Publisher : Silverback Books
ISBN 13 : 9780964105522
Total Pages : 0 pages
Book Rating : 4.1/5 (55 download)
Download or read book The Turtle Bay Cookbook written by Marie Perucca-Ramirez and published by Silverback Books. This book was released on 2002-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Favorite recipes from Monterey Peninsula (California) restaurants.
Author : Phil Demontmollin
Publisher : CreateSpace
ISBN 13 : 9781449964573
Total Pages : 130 pages
Book Rating : 4.9/5 (645 download)
Download or read book Recipes from the Florida Keys written by Phil Demontmollin and published by CreateSpace. This book was released on 2010-02-08 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique cookbook is a collection of recipes from the Florida Keys. It was compiled by Phil deMontmollin, native floridan and previous co-owner of the Lime Tree Bay Report on Long Key.
Author : Dean Fearing
Publisher : Grove Press
ISBN 13 : 9780802113979
Total Pages : 287 pages
Book Rating : 4.1/5 (139 download)
Download or read book The Mansion on Turtle Creek Cookbook written by Dean Fearing and published by Grove Press. This book was released on 1987 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes featured in The Mansion on Turtle Creek Cookbook are the very same ones that Dean Fearing has created to establish the restaurant's overwhelming success as a leader in regional cooking. Two- and four-color illustrations.
Author : Julee Rosso
Publisher : Three Rivers Press
ISBN 13 : 9780517881224
Total Pages : 0 pages
Book Rating : 4.8/5 (812 download)
Download or read book Great Good Food written by Julee Rosso and published by Three Rivers Press. This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Julee Rosso, the co-author ofThe Silver Palate Cookbookbrings usthecookbook for the '90s, focusing on today's number-one food-health concern: reducing fat. Rosso offers a broad collection of more than 800 delicious and easy, new recipes and a treasure trove of nutritional information, gardening and shopping tips, seasonal and international menus, and food history and lore.Illustrations.
Author : Helen Thompson
Publisher : Rizzoli Publications
ISBN 13 : 0847836533
Total Pages : 260 pages
Book Rating : 4.8/5 (478 download)
Download or read book The Mansion on Turtle Creek Cookbook written by Helen Thompson and published by Rizzoli Publications. This book was released on 2012-03-27 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mansion on Turtle Creek—the winner of James Beard, Forbes Five-Star, and AAA Five-Diamond Awards—is a luxury resort in Dallas that houses one of the finest restaurants in the country. This book allows visitors and home cooks everywhere to learn how to re-create its signature dishes, from accessible favorites such as tortilla soup and turtle pie to refined showstoppers like grilled gulf snapper with tomatillo-serrano vinaigrette and roasted rib eye with gorgonzola fritters. Royalty, rock stars, presidents, athletes, and visitors from all over the world have been lured to this 1920s-era Italianate villa by a confident and intelligent menu that has never been traditional in concept or execution. The restaurant gained renown in the 1980s when chef Dean Fearing took a regional cliché—Tex-Mex food—and transformed it into an appreciation of fresh, local ingredients. New Southwestern cuisine was born, and it went on to revolutionize American fine dining. This tradition of culinary excellence thrives today at the Mansion, with the current chef Bruno Davaillon whose past work earned a Michelin star. This book profiles how a regional cooking style has been refined to the highest art through a world-class resort restaurant.
Author : Melvin Rodrigue
Publisher : Clarkson Potter
ISBN 13 : 0307236374
Total Pages : 274 pages
Book Rating : 4.3/5 (72 download)
Download or read book Galatoire's Cookbook written by Melvin Rodrigue and published by Clarkson Potter. This book was released on 2005 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a history of the famous New Orleans restaurant and the family which has owned and operated it for one hundred years, along with recipes for some of its signature dishes.
Author : Robert Sidney Richards
Publisher :
ISBN 13 : 9780971535206
Total Pages : 154 pages
Book Rating : 4.5/5 (352 download)
Download or read book The Seabreeze by the Bay Cookbook written by Robert Sidney Richards and published by . This book was released on 2001 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Shields
Publisher : Da Capo Press, Incorporated
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.X/5 (1 download)
Download or read book The Chesapeake Bay Cookbook written by John Shields and published by Da Capo Press, Incorporated. This book was released on 1990-01-21 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shields has rediscovered the pleasures of a great regional cuisine with this rich celebration of the bounty of the Bay. Contains over 200 recipes, from Maryland crab soup and sweet corn pudding to Lady Baltimore cake and shoofly pie. 25 photographs and illustrations.
Author : BookSumo Press
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781718658691
Total Pages : 182 pages
Book Rating : 4.6/5 (586 download)
Download or read book Caribbean Cookbook written by BookSumo Press and published by Createspace Independent Publishing Platform. This book was released on 2018-05-02 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caribbean 101. Get your copy of the best and most unique Caribbean recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Caribbean cuisines. The Caribbean Cookbook is a complete set of simple but very unique Caribbean recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Caribbean Recipes You Will Learn: Cherry Pimento and Potato Casserole Caribbean Meatloaf Saucy Oxtail 101 Ginger Chicken Kabobs Icy Rum Eggnog Old Bay's Turkey Roast with Pineapple Sauce Jamaican Sloppy Burgers Watercress Salad Provolone Mortadella Sandwiches Nutmeg Beef and Plantain Kabobs Mexican Style Shrimp Quesadillas Caribbean Burgers with Papaya Salsa Jerk Flounder Fillets with Mango Sauce Tamarind Chicken Roast Spicy Chicken and Potato Casserole French Toast Jamaican Island Style Nutty Pineapple Rice Pudding Caribbean Cornbread Orange Jerk Marinade Sauce Caribbean Porridge Jerk Nacho Chips Tomato Soup in the Tropics Grace's Chicken Gumbo How to Make Banana Cake Teriyaki Shrimp Jerk Shrimp Soup Alternative Beef Patties with Fruit Salsa Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
Author : Paul Prudhomme
Publisher : Harper Collins
ISBN 13 : 0062039423
Total Pages : 362 pages
Book Rating : 4.0/5 (62 download)
Download or read book Chef Paul Prudhomme's Louisiana Kitchen written by Paul Prudhomme and published by Harper Collins. This book was released on 2012-03-13 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account. So here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun "Popcorn," Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods. Chef Paul Prudhomme's Louisiana Kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking. For Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.
Author : Whitey Schmidt
Publisher : Strategic Highway Research Program (Shrp)
ISBN 13 : 9780961300876
Total Pages : 0 pages
Book Rating : 4.3/5 (8 download)
Download or read book Flavor of the Chesapeake Bay Cookbook written by Whitey Schmidt and published by Strategic Highway Research Program (Shrp). This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jill Hamilton
Publisher :
ISBN 13 : 9780862812355
Total Pages : 64 pages
Book Rating : 4.8/5 (123 download)
Download or read book A Little Caribbean Cookbook written by Jill Hamilton and published by . This book was released on 1990 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: A refreshing collection of recipes that celebrate the diversity of Caribbean cooking.
Author : Jinx Morgan
Publisher :
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.A/5 ( download)
Download or read book The Sugar Mill Caribbean Cookbook written by Jinx Morgan and published by . This book was released on 1996 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: 250 sumptuous island recipes for home cooking from Bon Appetit columnists.
Author : John Edward Shields
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (134 download)
Download or read book The Chesapeake Bay Cookbook written by John Edward Shields and published by . This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780962108006
Total Pages : 324 pages
Book Rating : 4.1/5 (8 download)
Download or read book Gourmet by the Bay written by and published by . This book was released on 1989 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmet By the Bay contains recipes donated by the hostesses of the Virginia Beach area, as well as noted chefs in the community. This cookbook is an inspiration to cooks looking for quick and easy recipes to dazzle family and guests. With prep time no more than 20 minutes for a majority of the recipes, and the use of everyday ingredients, no kitchen should be without this simple yet elegant cookbook.
Author : Helen Avalynne Tawes
Publisher : Schiffer Publishing
ISBN 13 : 9780764338199
Total Pages : 192 pages
Book Rating : 4.3/5 (381 download)
Download or read book My Favorite Maryland Recipes written by Helen Avalynne Tawes and published by Schiffer Publishing. This book was released on 2011-05-20 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born and brought up in Crisfield on Maryland's Eastern Shore, Helen Avalynne Tawes (1898âe"1989) gained her knowledge of Maryland cookery as most Maryland girls did in those times: at her mother's elbow. As the wife of Maryland Governor J. Millard Tawes, she spent many hours experimenting in her kitchen, perfecting the familiar recipes and refining them for the busy modern homemaker.The result was a book, first published in 1964, that blended traditional favorites--from Sweet Pickled Watermelon and Mama's Chow Chow to Maryland Beaten Biscuits, Sweet and Easy Corn Pudding, and Panned Oysters--with elegant dishes served to guests at the governor's mansion, such as Maryland's Finest Crab Imperial, Diamondback Terrapin Soup, Superb Stuffed Shad, and Lady Baltimore Cake."The glory of Maryland food," says Mrs. Tawes in her introduction to the book, "is that contains an extraordinary number of flavors that are exquisite and individual--oysters, crabs, terrapin, clams, poultry, hot breads, game, and fish. ¦It is not the mere lavish use of rich ingredients that produces excellence, but an appreciation--precise, intense, and respectful--on the part of the cook, of the individual flavor of the food being prepared."This new printing of My Favorite Maryland Recipes should bring a younger generation what Mrs. Tawes wished her earlier readers "much joy in good eating."
Author : Maria J. Moss
Publisher :
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.0/5 (18 download)
Download or read book A Poetical Cook-book written by Maria J. Moss and published by . This book was released on 1864 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
