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Lobscouse And Spotted Dog
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Book Synopsis Lobscouse and Spotted Dog by : Chotzinoff Anne Grossman
Download or read book Lobscouse and Spotted Dog written by Chotzinoff Anne Grossman and published by W. W. Norton & Company. This book was released on 2000-10-03 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this cookbook companion to Patrick O'Brian's acclaimed Aubrey/Maturin novels, readers get authentic and practical recipes for dishes that complement the pair's travels--such as Burgoo, Drowned Baby, Sea-Pie, Jam Roly-Poly, and Sucking pig.
Download or read book Fishing Dogs written by Raymond Coppinger and published by Simon and Schuster. This book was released on 2014-02-04 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’re familiar with the world of hunting, you know how important dogs are in the field. Less known, however, is how vital these canines are to fishermen. For many anglers, packing your tackle and wading through the river without a trusted fishing dog is a recipe for disaster. In Fishing Dogs, Raymond Coppinger sheds light on the true value of fishing dogs of every size, shape, and color. Monsoon dogs, for example, lay in the bilge of boats until they are disturbed by the shipping of water. At that point, they rise up out of the bilge and unleash with tremendous power a series of epicentric rotational reciprocations, thus expelling inches of boat-threatening water. Coppinger also introduces readers to the Maine bowplunk dog, which received its name from its deeply ingrained habit of standing, proud and brave, on the bow of his master’s boat as it moves through the choppy waters off Maine’s coast. As a biologist, distinguished fisherman, and a known storyteller and fan of satire, Coppinger is more than qualified to discuss the various breeds of fishing dogs, in addition to topics as the evolution of dogs from wolves, the dangers of crossbreeding, and finding a fisherman’s perfect fishing dog. Skyhorse Publishing is proud to publish a broad range of books for fishermen. Our books for anglers include titles that focus on fly fishing, bait fishing, fly-casting, spin casting, deep sea fishing, and surf fishing. Our books offer both practical advice on tackle, techniques, knots, and more, as well as lyrical prose on fishing for bass, trout, salmon, crappie, baitfish, catfish, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Book Synopsis Waiter, There's a Horse in My Wine by : Jennifer "Chotzi" Rosen
Download or read book Waiter, There's a Horse in My Wine written by Jennifer "Chotzi" Rosen and published by . This book was released on 2005 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of informative, irreverent, and hilarious columns from one of America's foremost wine critics. Connoisseurs, neophytes and beer-swillers alike will find themselves laughing, pondering, and armed with everything they need to impress friends, terrify enemies, and stop wine snobs in their tracks.
Book Synopsis Unmentionable Cuisine by : Calvin W. Schwabe
Download or read book Unmentionable Cuisine written by Calvin W. Schwabe and published by University of Virginia Press. This book was released on 1979 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes for cooking horse meat, goats, dogs, cats, rats, rabbits, hares, squirrels, turtles, snakes, eels, sharks, frogs, and insects, among other unusual food sources.
Download or read book Singularity Sky written by Charles Stross and published by Penguin. This book was released on 2004-06-29 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a technologically suppressed future, information demands to be free in the debut novel from Hugo Award-winning author Charlie Stross. In the twenty-first century, life as we know it changed. Faster-than-light travel was perfected, and the Eschaton, a superhuman artificial intelligence, was born. Four hundred years later, the far-flung colonies that arose as a result of these events—scattered over three thousand years of time and a thousand parsecs of space—are beginning to rediscover their origins. The New Republic is one such colony. It has existed for centuries in self-imposed isolation, rejecting all but the most basic technology. Now, under attack by a devastating information plague, the colony must reach out to Earth for help. A battle fleet is dispatched, streaking across the stars to the rescue. But things are not what they seem—secret agendas and ulterior motives abound, both aboard the ship and on the ground. And watching over it all is the Eschaton, which has its own very definite ideas about the outcome...
Book Synopsis Patrick O'Brian's Navy by : Richard O'Neill
Download or read book Patrick O'Brian's Navy written by Richard O'Neill and published by Running PressBook Pub. This book was released on 2003 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the moment that "Master and Commander, " the first of O'Brian's 20 novels about the 19th century British Royal Navy was published, critics hailed his work as a masterpiece. This first full-color illustrated companion to the series is timed to benefit from the release of the Twentieth-Century Fox film adaptation starring Russell Crowe.
Download or read book I, Lobster written by Nancy Frazier and published by UPNE. This book was released on 2012 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: A consideration of the lobster in history, myth, art, literature, and cuisine
Book Synopsis The Carneau Pigeon by : International Carneau Club
Download or read book The Carneau Pigeon written by International Carneau Club and published by Createspace Independent Publishing Platform. This book was released on 2016-05-29 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of the International Carneau Club's book "The Carneau Pigeon" contains all the information a person needs to master the basics of breeding and raising Carneau Pigeons (also known as Red and White Carneaux), be it for squabs, backyard pleasure or exhibition. Written in 1910, included in this famous booklet are details on raising and breeding this well known breed of pigeon. The text offers a fascinating look at how this famous pigeon breed was bred and raised in the old days. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Book Synopsis The fiend's delight, by Dod Grile by : Ambrose Gwinnett Bierce
Download or read book The fiend's delight, by Dod Grile written by Ambrose Gwinnett Bierce and published by . This book was released on 1874 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sir Nigel written by A. Conan Doyle and published by . This book was released on 1906 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Master and Commander by : Patrick O'Brian
Download or read book Master and Commander written by Patrick O'Brian and published by HarperCollins UK. This book was released on 2007 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set sail for the read of your life! Patrick O'Brian's Aubrey-Maturin tales are widely acknowledged to be the greatest series of historical novels ever written. Now these evocative stories are being re-issued in paperback by Harper Perennial with stunning new jackets.
Book Synopsis Dictionary of Food by : Charles Sinclair
Download or read book Dictionary of Food written by Charles Sinclair and published by A&C Black. This book was released on 2009-01-01 with total page 1145 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
Download or read book Food at Sea written by Simon Spalding and published by Rowman & Littlefield. This book was released on 2014-12-11 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world’s seas and oceans. Following a largely chronological format, Simon Spalding shows how the raw materials, cooking and eating equipments, and methods of preparation of seafarers have both reflected the shoreside practices of their cultures, and differed from them. The economies of whole countries have developed around foods that could survive long trips by sea, and new technologies have evolved to expand the available food choices at sea. Changes in ship construction and propulsion have compelled changes in food at sea, and Spalding’s book explores these changes in cargo ships, passenger ships, warships, and other types over the centuries in fascinating depth of detail. Selected passages from songs and poems, quotes from seafarers famous and obscure, and new insights into culinary history all add spice to the tale.
Download or read book A Sea of Words written by Dean King and published by Open Road Media. This book was released on 2012-03-20 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the British Royal Navy in the Napoleonic Age for fans of the Aubrey–Maturin series: “A gem of a book” (Minneapolis Star Tribune). What is a sand-grouse, and where does it live? What are the medical properties of lignum vitae, and how did Stephen Maturin use it to repair his viola? Who is Admiral Lord Keith, and why is his wife so friendly with Captain Jack Aubrey? More than any other contemporary author, Patrick O’Brian knew the past. His twenty Aubrey–Maturin novels, beginning with 1969’s Master and Commander, are distinguished by deep characterization, heart-stopping naval combat, and an attention to detail that enriches and enlivens his stories. In this revised edition of A Sea of Words, Dean King and his collaborators dive into Jack Aubrey’s world. In addition to their invaluable glossary, the authors provide essays on the age’s politics, naval medicine, and the many ships that Jack Aubrey sailed, sighted, and fought against. For both the curious fan and the O’Brian aficionado, A Sea of Words is an invaluable tome on the British Royal Navy.
Download or read book Pleyn Delit written by Sharon Butler and published by University of Toronto Press. This book was released on 1996-02-14 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a completely revised edition of the classic cookbook that makes genuine medieval meals available to modern cooks. Using the best recipes from the first edition as a base, Constance Hieatt and Brenda Hosington have added many new recipes from more countries to add depth and flavour to our understanding of medieval cookery. All recipes have been carefully adapted for use in modern kitchens, thoroughly tested, and represent a wide range of foods, from appetizers and soups, to desserts and spice wine. They come largely from English and French manuscripts, but some recipes are from sources in Arabia, Catalonia and Italy. The recipes will appeal to cordon-bleus and less experienced cooks, and feature dishes for both bold and timourous palates. The approach to cooking is entirely practical. The emphasis of the book is on making medieval cookery accessible by enabling today's cooks to produce authentic medieval dishes with as much fidelity as possible. All the ingredients are readily available; where some might prove difficult to find, suitable substitutes are suggested. While modern ingredients which did not exist in the Middle Ages have been excluded (corn starch, for example), modern time and energy saving appliances have not. Authenticity of composition, taste, and appearance are the book's main concern. Unlike any other published book of medieval recipes, Pleyn Delit is based on manuscript readings verified by the authors. When this was not possible, as in the case of the Arabic recipes, the best available scholarly editions were used. The introduction provides a clear explanation of the medieval menu and related matters to bring the latest medieval scholarship to the kitchen of any home. Pleyn Delit is a recipe book dedicated to pure delight - a delight in cooking and good food.
Book Synopsis Jacob Faithful by : Frederick Marryat
Download or read book Jacob Faithful written by Frederick Marryat and published by . This book was released on 1873 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Glossary of Words Used in the Dialect of Cheshire by : Egerton Leigh
Download or read book A Glossary of Words Used in the Dialect of Cheshire written by Egerton Leigh and published by . This book was released on 1877 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
