The Trailside Cookbook

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The New Trailside Cookbook

Author : Kevin Callan
Publisher :
ISBN 13 : 9781770851894
Total Pages : 0 pages
Book Rating : 4.8/5 (518 download)

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Book Synopsis The New Trailside Cookbook by : Kevin Callan

Download or read book The New Trailside Cookbook written by Kevin Callan and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential cookbook packed with easy, lightweight, high energy, gourmet recipes and comprehensive outdoor cooking information for hikers, day-trippers, canoeists and wilderness campers. The New Trailside Cookbook is the result of a unique partnership between canoe enthusiast Kevin Callan and food and nutrition consultant Margaret Howard. With Margaret creating delicious, healthy recipes for the camp kitchen and Kevin providing the how-to information, it is a perfect match -- like having Red Green and Julia Child outside with you. Say goodbye to bland, canned meals and hello to satisfying, fireside dishes. This comprehensive book covers everything from making great camp coffee to variations of GORP (Good Old Raisins and Peanuts), from foraging for wild edibles to mastering meals after the ice melts to living off the land. Hikers, kayakers, day-trippers, wilderness and interior campers alike will find options and advice in this handy, pocket-sized guide. Recipes clearly indicate what preparation can be done at home, making cooking at camp quick and easy. Dehydrated options (and detailed instructions) are listed for campers outstaying their cooler's capacity. Dishes include hearty morning starts like Peanut Butter Banana Muffins; easy lunches like Mushroom Quinoa Salad; quick pickups such as Apricot Sunflower Seed Cereal Bars; dinners that make the most of fresh catch, like Herb-stuffed Grilled Fish; and sweet endings such as Roasted Rhubarb with Honey and Rosemary. In addition, there is a section dedicated to cold-weather winter camping, and for those only outdoors for a day or two, a chapter on Weekend Gourmet is the place to go for special meals. Kevin's wilderness skills and Margaret's culinary experience combine in this book to please outdoor enthusiasts of all ages, levels and outdoor locations.

The Trailside Cookbook

Author : Don Philpott
Publisher : Richmond Hill, Ont. : Firefly Books
ISBN 13 : 9781552979525
Total Pages : 0 pages
Book Rating : 4.9/5 (795 download)

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Book Synopsis The Trailside Cookbook by : Don Philpott

Download or read book The Trailside Cookbook written by Don Philpott and published by Richmond Hill, Ont. : Firefly Books. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete backpacker's food and cooking guide. The Trailside Cookbook is a practical guide to eating well on trips to the great outdoors. This book covers everything from planning to cooking to finding food in the wilderness. The book explains how food choices are affected by weather as well as by the length and type of the expedition, the number of participants and facilities of the base camp. Setting up a minimum-impact kitchen is explained along with storage, fire building and dousing. Cooking methods are detailed as well as essential cooking equipment. The book also covers packing light with basics and staples, instant foods, what to avoid taking, and sample item lists for a day, a weekend, and a four-day trip. For the adventurous, The Trailside Cookbook shows how to catch fish without a rod, scale and clean the catch, make birchbark containers, and purify natural water. The main part of this book is the collection of delicious recipes, including: Ultimate trail mixes Morale boosters Emergency comfort food Breakfasts Soups, snacks and lunches One-pot suppers and side dishes Main courses and desserts for gatherings of four to ten people Bread and biscuits Drinks, warming brews, cool refreshers and nightcaps. The book also recommends what to do if a bear eats your food and how to cook in a rainstorm, dust storm or blizzard. The Trailside Cookbook is an essential reference for all outdoor enthusiasts.

A Fork in the Trail

Author : Laurie Ann March
Publisher : ReadHowYouWant.com
ISBN 13 : 1459610849
Total Pages : 590 pages
Book Rating : 4.4/5 (596 download)

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Book Synopsis A Fork in the Trail by : Laurie Ann March

Download or read book A Fork in the Trail written by Laurie Ann March and published by ReadHowYouWant.com. This book was released on 2011-02 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook, A Fork in the Trail, will forever change the way you eat on your outdoor adventures, whether backpacking in the wilderness, paddling, or even car camping. Inspired by foods from all over the world and the guiding principle of ''if you wouldn't eat it at home, why eat it in the backcountry,'' Laurie Ann March has created 208 lightweight, mouth-watering recipes to turn an ordinary backcountry trip into a gourmet adventure. Some recipes are cooked and dehydrated before the trip, a process that's surprisingly easy. Preparing dishes such as Lemon Wasabi Hummus is as simple as adding boiling water. Other recipes, like Tropical Couscous and Chai Tea Pancakes, can be prepared in camp in just minutes. Laurie also demystifies backcountry baking; who wouldn't want to end a long day of hiking with comforting Pear Berry Crumble topped with Trail Yogurt? The author an, outdoor chef extraordinaire, has compiled only those recipes that survived ease of preparation and rigorous taste tests (by the author and many of her lucky friends). And of course, all are lightweight. Most recipes are found nowhere else: Garlic Shrimp with Orange and Balsamic Sauce, anyone? You'll also find kid-friendly recipes that they can make themselves In addition to the recipes, A Fork in the Trail covers menu planning, recipe creation, and meal planning for families and larger groups.

Wild Edibles

Author : Sergei Boutenko
Publisher : North Atlantic Books
ISBN 13 : 1583946276
Total Pages : 297 pages
Book Rating : 4.5/5 (839 download)

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Book Synopsis Wild Edibles by : Sergei Boutenko

Download or read book Wild Edibles written by Sergei Boutenko and published by North Atlantic Books. This book was released on 2013-07-16 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.

The Overland Cook

Author : MARCO A. HERNANDEZ
Publisher : Blurb
ISBN 13 : 9780464611486
Total Pages : 46 pages
Book Rating : 4.6/5 (114 download)

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Book Synopsis The Overland Cook by : MARCO A. HERNANDEZ

Download or read book The Overland Cook written by MARCO A. HERNANDEZ and published by Blurb. This book was released on 2019-11-27 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring out the Overland Chef in you! Go out, explore and make the best meal at camp!

Wilderness Pleasures

Author : Kevin Callan
Publisher :
ISBN 13 : 9781550464979
Total Pages : 238 pages
Book Rating : 4.4/5 (649 download)

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Book Synopsis Wilderness Pleasures by : Kevin Callan

Download or read book Wilderness Pleasures written by Kevin Callan and published by . This book was released on 2008 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: A well-illustrated and highly entertaining sequel to the author's The Happy Camper, this book is a practical, informative and comic look at all aspects of wilderness camping: from planning to companions, wildlife to martinis.

Lipsmackin' Vegetarian Backpackin'

Author : Christine Conners
Publisher : Rowman & Littlefield
ISBN 13 : 0762756446
Total Pages : 243 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Lipsmackin' Vegetarian Backpackin' by : Christine Conners

Download or read book Lipsmackin' Vegetarian Backpackin' written by Christine Conners and published by Rowman & Littlefield. This book was released on 2004-05-01 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of power bars, half-cooked quick rice, and endless trail recipes featuring dehydrated chicken by-products? Try meat-free dishes like Flyin' Brian's Triple Crown Curry Couscous, Springer Mountain Pesto, and Time-Traveler's Tamales instead. The sequel to the top-selling Lipsmackin' Backpackin', this all-in-one backpacker's food guide has more than 150 trail-tested, meatless recipes that provide at-home preparation directions, trailside cooking instructions, detailed nutritional information, serving suggestions, the weight of the ingredients, and meal-planning tips from some of the most experienced long-distance hikers in the world. The recipes are organized in six sections: breakfast, lunch, dinner, breads, snacks and desserts, and drinks. There is a separate chapter on food preparation and cooking tips, contact information for sources of ingredients, measurement conversions, and a special section of Packable Trailside Cooking Instructions--short directions for each recipe so readers don't have to pack the whole book. This is the most complete guide ever written to meatless eating on the trail, an indispensable resource for vegetarian backpackers, and a great source for recipes for anyone who wants great-tasting and nutritious meals trailside.

Wagon Wheel Kitchens

Author : Jacqueline B. Williams
Publisher :
ISBN 13 :
Total Pages : 254 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Wagon Wheel Kitchens by : Jacqueline B. Williams

Download or read book Wagon Wheel Kitchens written by Jacqueline B. Williams and published by . This book was released on 1993 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Re-creates the highs and lows of cooking and eating on the Oregon Trail.

The Campfire Cookbook

Author : Don Philpott
Publisher : Collins & Brown
ISBN 13 : 9781843402725
Total Pages : 156 pages
Book Rating : 4.4/5 (27 download)

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Book Synopsis The Campfire Cookbook by : Don Philpott

Download or read book The Campfire Cookbook written by Don Philpott and published by Collins & Brown. This book was released on 2005-02-18 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are a weekend camper of a long distance hiker, "The Campfire Cookbook" is the ultimate practical guide to taking off, packing light and eating well. Chock full of practical and culinary tips, this facinating book will show you just why fresh lemon juice, ginger and garlic are worth many times their weight, why dried fruits and nuts make the most potent nutritious meal to keep you going, and teach you how to plan meals for large or small gatherings, long or short trips. You'll learn how to create a functioning outdoor 'kitchen', even in a downpour, and find indispensable information on when and what to enjoy from the wild, from gathering fresh water or wild mushrooms, to lighting a safe and welcoming campfire with minimum impact to the environment, to how best to pack up and clean up when you leave. This book won't recommend a Spartan diet, or reliance on packaged freeze-dried meals every day of your trip; there is practical detail on cooking stoves and utensils, lightweight equipment and over 70 interesting and varied recipes, including those you can pre-prepare at home, for robust meals that you will truly want to cook in the great outdoors. This colourfully illustrated guide is an evocative yet essential book for any adventurer – pack lightly, tread carefully and eat heartily.

Backpacker Magazine's Complete Guide to Outdoor Gear Maintenance and Repair

Author : Kristin Hostetter
Publisher : Rowman & Littlefield
ISBN 13 : 0762787716
Total Pages : 208 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Backpacker Magazine's Complete Guide to Outdoor Gear Maintenance and Repair by : Kristin Hostetter

Download or read book Backpacker Magazine's Complete Guide to Outdoor Gear Maintenance and Repair written by Kristin Hostetter and published by Rowman & Littlefield. This book was released on 2012-05-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book could save you hundreds of dollars on outdoor gear! Don't retire a jacket just because it's torn or buy a new tent because the zipper broke. Learn how to fix these problems—and dozens more—and save your money for a dream trip by following the step-by-step gear maintenance and repair instructions in this large trim, color handbook.

Trailside Cooking

Author : Russ Mohney
Publisher :
ISBN 13 : 9780811722643
Total Pages : 176 pages
Book Rating : 4.7/5 (226 download)

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Book Synopsis Trailside Cooking by : Russ Mohney

Download or read book Trailside Cooking written by Russ Mohney and published by . This book was released on 1976 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Happy Camper

Author : Kevin Callan
Publisher :
ISBN 13 : 9781770850323
Total Pages : 0 pages
Book Rating : 4.8/5 (53 download)

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Book Synopsis The Happy Camper by : Kevin Callan

Download or read book The Happy Camper written by Kevin Callan and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A camping guide features basic wilderness instructions on such topics as reading a map, selecting a campsite, staking a tent, cooking meals, and administering first aid.

Backpacker Magazine's Trailside Recipes

Author : Molly Absolon
Publisher : Falcon Guides Backpacker
ISBN 13 : 9780762772971
Total Pages : 0 pages
Book Rating : 4.7/5 (729 download)

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Book Synopsis Backpacker Magazine's Trailside Recipes by : Molly Absolon

Download or read book Backpacker Magazine's Trailside Recipes written by Molly Absolon and published by Falcon Guides Backpacker. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Backpacker magazine's Trailside Recipes gives readers a plethora of trail-tested recipes presented in a packable, full color package with a durable Kivar cover. Includes everything from breakfasts, lunches, dinners, and desserts to snacks and beverages (including alcholic drinks from Backpacker's popular "Backcountry Bartender" column).

Complete Guide to Winter Camping

Author : Kevin Callan
Publisher : Firefly Books
ISBN 13 : 9780228103523
Total Pages : 208 pages
Book Rating : 4.1/5 (35 download)

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Book Synopsis Complete Guide to Winter Camping by : Kevin Callan

Download or read book Complete Guide to Winter Camping written by Kevin Callan and published by Firefly Books. This book was released on 2021-09-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy winter camping in warmth and comfort! With careful planning, tenting during the year's coldest months can be safe and fun. Complete Guide to Winter Camping offers advice on selecting a four-season tent and constructing other types of shelter, maintaining personal hygiene, cooking in the cold, choosing a sleep system and getting the right amount of warmth to properly enjoy winter. Chapters on how to read animal tracks, travel safely on ice and identify trees and firewood make this unique book a must-read for anyone tired of spending half their year cooped up indoors! This updated and revised edition also includes chapters on: Weather forecasting Ice fishing Map and compass navigation How to read nature to navigate Dutch ovens and baking in the bush Clothing, boots and snowshow selection. Complete with color photos and expert advice from seasoned winter campers and travelers, this book will appeal to both car-camping families and adventurous individuals looking to extend their outdoor activities into another season.

Open Range

Author : Jay Bentley
Publisher : Running Press Adult
ISBN 13 : 0762447060
Total Pages : 274 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Open Range by : Jay Bentley

Download or read book Open Range written by Jay Bentley and published by Running Press Adult. This book was released on 2012-10-23 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not just a major vacation destination, Montana is a veritable melting pot of delicious grub. Add to it the wide-open spaces, outdoor living, and the riches of nature, and it's enough to make any vacationer question the decision to go home! Prepare yourself for what the authors call "great, honest, and authentically hearty chow you can prepare at home," the Montana way. Open Range serves up generous portions of meat -- including venison, quail, duck, elk, fish, pork, and beef -- in near-excess, and all manner of favorite local steakhouse sides. The Mint Bar and Cafén Belgrade, Montana inspired the book, but the recipes include much more than menu offerings. Far from dusty chuckwagon cuisine, Montana's culinary influences are Cajun, Creole, French, and Italian. Standouts include Fried Meat Pies, Campfire Coffee Chili, Buttermilk-Fried Quail with Steen's Syrup, Poacher's Deer Leg, and more. The authors put their considerable knowledge of meat-eating to use: beginning with how the animal was raised through all the steps of choosing, prepping, marinating, cooking, and enjoying it. Follow the main course with basic potatoes and creamed spinach to stews, salsas, greens, and desserts: you'll leave the table satisfied.

The All-American Cowboy Cookbook

Author : Ken Beck
Publisher : HarperChristian + ORM
ISBN 13 : 1418574732
Total Pages : 479 pages
Book Rating : 4.4/5 (185 download)

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Book Synopsis The All-American Cowboy Cookbook by : Ken Beck

Download or read book The All-American Cowboy Cookbook written by Ken Beck and published by HarperChristian + ORM. This book was released on 2009-06-30 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. Real cowboys can ride, shoot, rope…and cook! The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars from the Silver Screen and television to rodeo heroes and cooks on real working ranches. The collection also features recipes from some of the best cowboy balladeers ever to lasso a microphone. In The All-American Cowboy Cookbook, you’ll find delicious recipes including: John Wayne’s Famous Grits James Arness’ Gunsmokin’ Chili Clint Eastwood’s Western Spaghetti Roy Rogers’ Chicken and Dumplings James Garner’s Chilies Rellenos Walter Brennan’s Clam Chowder Gene Autry’s Peanut Butter Pie Inside, you will find a variety of cowboy traditional dishes as well as cherished family recipes from?Annie Oakley?star Gail Davis and a breakfast delight from Gregory Peck. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. Your taste buds will giddy up for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"

The Leave-no-crumbs Camping Cookbook

Author : Rick Greenspan
Publisher : Rick Greenspan and Hal Kahn
ISBN 13 : 9781580175005
Total Pages : 244 pages
Book Rating : 4.1/5 (75 download)

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Book Synopsis The Leave-no-crumbs Camping Cookbook by : Rick Greenspan

Download or read book The Leave-no-crumbs Camping Cookbook written by Rick Greenspan and published by Rick Greenspan and Hal Kahn. This book was released on 2004 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine this: You're at a campsite 10,000 feet up in the Third Mono Creek Recess of the high Sierras. You have no refrigerator, no food processor, no non-stick cookware, no measuring spoons, no pepper mill, no sea salt. How are you going to cook a meal that is imaginative, delightful, and delicious? That's what The Leave-No-Crumbs Camping Cookbook is all about.Rick Greenspan and Hal Kahn show anyone who loves the outdoors how to make homemade pizza, braid challah, wrap poached trout in a sushi roll, and even make dumplings for Chinese dim sum at their campsite. Campers who have never cooked anything more complicated than s'mores might feel uncertain about tackling chocolate mousse in the wild, but Greenspan and Kahn have three decades of experience teaching camp-out cooking. "We've taught people who could barely boil water," they say. And they are reassuring about trailside mishaps. If your grilled trout falls into the fire, take it out, brush off the ash, and rename the dish Cajun Blackened Trout. If the eggs break in their plastic container, make a dinner of crépes, huevos rancheros, and a cake. "The point of wilderness cooking is to have fun," say Greenspan and Kahn, "not worry if the Académie Française is looking over your shoulder." You'll find recipes for soups and stews; fruit, vegetable, and tofu dishes; pilafs, risottos, and polenta; pasta, noodles, and dumplings; sauces and schmeers (that's Yiddish for spreads); pancakes, crépes, and soufflés; pizza and quiche. An entire chapter is devoted to trout, and the book even includes a recipe for chocolate cake. There are instructions and tips for all sorts of of cooking techniques, including dehydrating, baking in coals or on a camping stove, grilling, frying, and steaming. And several pages are devoted to trip planning: how much food to bring, what to look for in a camp stove, how long you can expect your cooking fuel to last. This book is perfect for car campers, backpackers, bikers, canoeists, tail-gaters, and day picnickers who want good food to be part of the outdoor experience