The Role Of Seafood Consumption In Child Growth And Development

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The Role of Seafood Consumption in Child Growth and Development

Author : National Academies of Sciences Engineering and Medicine
Publisher :
ISBN 13 : 9780309716987
Total Pages : 0 pages
Book Rating : 4.7/5 (169 download)

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Book Synopsis The Role of Seafood Consumption in Child Growth and Development by : National Academies of Sciences Engineering and Medicine

Download or read book The Role of Seafood Consumption in Child Growth and Development written by National Academies of Sciences Engineering and Medicine and published by . This book was released on 2024-12-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood--including marine and freshwater fish, mollusks, and crustaceans--is a healthy food choice, but it can also contain contaminants. It is currently unclear how much seafood children or pregnant and lactating women are consuming, and what impact seafood consumption is having on children's growth and development. The U.S. Department of Health and Human Services, the U.S. Department of Agriculture, the U.S. Environmental Protection Agency, and the National Oceanic and Atmospheric Administration tasked the National Academies of Sciences, Engineering, and Medicine with convening an expert committee to examine associations between seafood intake for children, adolescents, and pregnant and lactating women and child growth and development. The committee also evaluated when to conduct risk-benefit analyses (RBAs), while considering contextual factors such as equity, diversity, inclusion, and access to health care, and explored how these factors might impact RBAs.

Seafood Choices

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309133866
Total Pages : 736 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Seafood Choices by : Institute of Medicine

Download or read book Seafood Choices written by Institute of Medicine and published by National Academies Press. This book was released on 2007-03-09 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Consumers are therefore confronted with a dilemma: they are told that seafood is good for them and should be consumed in large amounts, while at the same time the federal government and most states have issued advisories urging caution in the consumption of certain species or seafood from specific waters. Seafood Choices carefully explores the decision-making process for selecting seafood by assessing the evidence on availability of specific nutrients (compared to other food sources) to obtain the greatest nutritional benefits. The book prioritizes the potential for adverse health effects from both naturally occurring and introduced toxicants in seafood; assesses evidence on the availability of specific nutrients in seafood compared to other food sources; determines the impact of modifying food choices to reduce intake of toxicants on nutrient intake and nutritional status within the U.S. population; develops a decision path for U.S. consumers to weigh their seafood choices to obtain nutritional benefits balanced against exposure risks; and identifies data gaps and recommendations for future research. The information provided in this book will benefit food technologists, food manufacturers, nutritionists, and those involved in health professions making nutritional recommendations.

Seafood Consumption During Childhood and Adolescence and Neurocognitive Development

Author : Linda G. Snetselaar
Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.:/5 (132 download)

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Book Synopsis Seafood Consumption During Childhood and Adolescence and Neurocognitive Development by : Linda G. Snetselaar

Download or read book Seafood Consumption During Childhood and Adolescence and Neurocognitive Development written by Linda G. Snetselaar and published by . This book was released on 2020 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Seafood Consumption During Pregnancy and Lactation and Neurocognitive Development in the Child

Author : Linda G. Snetselaar
Publisher :
ISBN 13 :
Total Pages : 169 pages
Book Rating : 4.:/5 (132 download)

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Book Synopsis Seafood Consumption During Pregnancy and Lactation and Neurocognitive Development in the Child by : Linda G. Snetselaar

Download or read book Seafood Consumption During Pregnancy and Lactation and Neurocognitive Development in the Child written by Linda G. Snetselaar and published by . This book was released on 2020 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Importance of Growth for Health and Development

Author : Alan Lucas
Publisher : Karger Medical and Scientific Publishers
ISBN 13 : 380559304X
Total Pages : 265 pages
Book Rating : 4.8/5 (55 download)

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Book Synopsis Importance of Growth for Health and Development by : Alan Lucas

Download or read book Importance of Growth for Health and Development written by Alan Lucas and published by Karger Medical and Scientific Publishers. This book was released on 2010 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growth is universally used by health care professionals and caregivers to judge the physical condition of babies and children: poor growth in early life has a negative impact on cognitive development and morbidity, whereas rapid and excessive growth is associated with a higher prevalence of obesity and cardiovascular disease. This publication explores in some detail the relationship between early growth patterns and later neurodevelopment, obesity, cardiovascular outcomes and longevity in both industrialzed and semi-industrialized societies. It consists of three parts that each deals with a specific topic: The first part focuses on the connection between early growth and obesity and cardiovascular outcomes. The next section concentrates on the interrelationship between growth and neurological development, and the last part is dedicated to the control as assessment of physical growth. Bringing together the expert opinions of outstanding clinicians and scientists, this book will be of particular value for pediatricians, public health scientists and epidemiologists.

Handbook of Growth and Growth Monitoring in Health and Disease

Author : Victor R. Preedy
Publisher : Springer Science & Business Media
ISBN 13 : 1441917942
Total Pages : 3113 pages
Book Rating : 4.4/5 (419 download)

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Book Synopsis Handbook of Growth and Growth Monitoring in Health and Disease by : Victor R. Preedy

Download or read book Handbook of Growth and Growth Monitoring in Health and Disease written by Victor R. Preedy and published by Springer Science & Business Media. This book was released on 2011-12-02 with total page 3113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growth is one of the human body’s most intricate processes: each body part or region has its own unique growth patterns. Yet at the individual and population levels, growth patterns are sensitive to adverse conditions, genetic predispositions, and environmental changes. And despite the body’s capacity to compensate for these developmental setbacks, the effects may be far-reaching, even life-long. The Handbook of Growth and Growth Monitoring in Health and Disease brings this significant and complex field together in one comprehensive volume: impact of adverse variables on growth patterns; issues at different stages of prenatal development, childhood, and adolescence; aspects of catch-up growth, endocrine regulation, and sexual maturation; screening and assessment methods; and international perspectives. Tables and diagrams, applications to other areas of health and disease, and summary points help make the information easier to retain. Together, these 140 self-contained chapters in 15 sections [ok?] cover every area of human growth, including: Intrauterine growth retardation. Postnatal growth in normal and abnormal situations. Cells and growth of tissues. Sensory growth and development. Effects of disease on growth. Methods and standards for assessment of growth, and more. The Handbook of Growth and Growth Monitoring in Health and Disease is an invaluable addition to the reference libraries of a wide range of health professionals, among them health scientists, physicians, physiologists, nutritionists, dieticians, nurses, public health researchers, epidemiologists, exercise physiologists, and physical therapists. It is also useful to college-level students and faculty in the health disciplines, and to policymakers and health economists.

FAO: Challenges and Opportunities in a Global World

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925131411X
Total Pages : 325 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis FAO: Challenges and Opportunities in a Global World by : Food and Agriculture Organization of the United Nations

Download or read book FAO: Challenges and Opportunities in a Global World written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-05-01 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.

Seafood Consumption During Childhood and Adolescence and Cardiovascular Disease

Author : Linda G. Snetselaar
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 (132 download)

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Book Synopsis Seafood Consumption During Childhood and Adolescence and Cardiovascular Disease by : Linda G. Snetselaar

Download or read book Seafood Consumption During Childhood and Adolescence and Cardiovascular Disease written by Linda G. Snetselaar and published by . This book was released on 2020 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: BACKGROUND: 1. This important public health question was identified by the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) to be examined by the 2020 Dietary Guidelines Advisory Committee.2. The 2020 Dietary Guidelines Advisory Committee, Dietary Fats and Seafood Subcommittee conducted a systematic review to answer this question with support from the Nutrition Evidence Systematic Review (NESR) team.3. The goal of this systematic review was to examine the following question: What is the relationship between seafood consumption during childhood and adolescence (up to 18 years of age) and risk of cardiovascular disease? CONCLUSION STATEMENT AND GRADE: 1. Insufficient evidence is currently available to accurately determine the relationship between seafood consumption during childhood and adolescence and risk of developing cardiovascular disease. (Grade: Grade not assignable) METHODS: 1. A literature search was conducted using four databases (i.e., PubMed, Cochrane, Embase, and CINAHL) to identify articles that evaluated the intervention or exposure of seafood consumption during childhood and adolescence and the outcomes of cardiovascular disease. A manual search was conducted to identify articles that may not have been included in the electronic databases searched. Articles were screened by two NESR analysts independently for inclusion based on pre-determined criteria.2. Data extraction and risk of bias assessment were conducted for each included study, and both were checked for accuracy. The Committee qualitatively synthesized the body of evidence to inform development of a conclusion statement, and graded the strength of evidence using pre-established criteria for risk of bias, consistency, directness, precision, and generalizability. SUMMARY OF THE EVIDENCE: 1. Four articles, two randomized controlled trials and two prospective cohort studies, met inclusion criteria for this systematic review.2. The 2020 Dietary Guidelines Advisory Committee used the following seafood definition: marine animals that live in the sea and in freshwater lakes and rivers. Seafood includes fish (e.g., salmon, tuna, trout, and tilapia) and shellfish (e.g., shrimp, crab, and oysters).3. Few articles were identified that examined the relationship between seafood intake during childhood and adolescence and blood pressure, lipid levels, and cardiovascular-related mortality, and no articles examined the relationship with incidence of cardiovascular disease.4. Two of four included articles had serious methodological limitations that made interpretation of the results difficult.5. Evidence was insufficient and no conclusion could be drawn.

FAO working for SDG 14

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4./5 ( download)

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Book Synopsis FAO working for SDG 14 by : Food and Agriculture Organization of the United Nations

Download or read book FAO working for SDG 14 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-19 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy oceans and seas are more important than ever. Oceans and seas cover more than 70 percent of our planet’s surface, provide half of the world’s oxygen, sequester carbon, and serve as home to 80 percent of life on earth. SDG 14, Conserve and sustainably use the oceans, seas and marine resources for sustainable development, is a major goal of the 2030 Agenda for Sustainable Development, which commits the international community to act to surmount the key challenges facing our planet and all those who live on it. A focus on SDG 14 will be crucial to protecting marine resources, and the important role they play in human well-being and social and economic development worldwide. Through monitoring, instruments, both binding and non-binding, and other activities, FAO is working with countries to achieve SDG 14 objectives, addressing linkages with other targets of the 2030 Agenda and ensuring sustainable development in all three dimensions. This booklet shines a light on FAO’s work with countries and partners across the globe to ensure our oceans, seas and marine resources are used sustainably for the benefit of present and future generations.

Environmental Influences on Child Health and Development : The Role of Seafood, Acetaminophen and Maternal Mental Health

Author : Claudia B. Avella García
Publisher :
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4.:/5 (112 download)

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Book Synopsis Environmental Influences on Child Health and Development : The Role of Seafood, Acetaminophen and Maternal Mental Health by : Claudia B. Avella García

Download or read book Environmental Influences on Child Health and Development : The Role of Seafood, Acetaminophen and Maternal Mental Health written by Claudia B. Avella García and published by . This book was released on 2018 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main aims of this thesis can be divided into three focuses. First: to review the literature on the effect of the intake of seafood during early life on neurodevelopment. Secondly: to evaluate the impact of maternal use of acetaminophen during pregnancy on the neuropsychological development of the offspring and to explore potential epigenetic mechanisms that could contribute to this effect. Third: to examine the relationship between the mental health of the mother and wheezing in the child. Main results: 1) Seafood intake appears to be beneficial for neurodevelopment. 2) Prenatal acetaminophen exposure was associated with a greater number of autism spectrum symptoms in males and to hyperactivity/impulsivity behaviors and changes in attention function in all children. 4) Exposure to acetaminophen during pregnancy was associated with a significant difference in the DNA methylation of a CpG site that corresponds to the OTOP3 gene. 5) Maternal distress at child ages 1-1.5 or 4-5 years could increase the risk of wheezing in the child, especially for wheezing types associated with a greater risk of asthma.

Nutrigenomics and the Future of Nutrition

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309477646
Total Pages : 155 pages
Book Rating : 4.3/5 (94 download)

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Book Synopsis Nutrigenomics and the Future of Nutrition by : National Academies of Sciences, Engineering, and Medicine

Download or read book Nutrigenomics and the Future of Nutrition written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2018-08-27 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: On December 5, 2017, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop titled Nutrigenomics and the Future of Nutrition in Washington, DC, to review current knowledge in the field of nutrigenomics as it relates to nutrition. Workshop participants explored the influence of genetic and epigenetic expression on nutritional status and the potential impact of personalized nutrition on health maintenance and chronic disease prevention. This publication summarizes the presentations and discussions from the workshop.

Toxicological Effects of Methylmercury

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309171717
Total Pages : 364 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Toxicological Effects of Methylmercury by : National Research Council

Download or read book Toxicological Effects of Methylmercury written by National Research Council and published by National Academies Press. This book was released on 2000-09-27 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mercury is widespread in our environment. Methylmercury, one organic form of mercury, can accumulate up the aquatic food chain and lead to high concentrations in predatory fish. When consumed by humans, contaminated fish represent a public health risk. Combustion processes, especially coal-fired power plants, are major sources of mercury contamination in the environment. The U.S. Environmental Protection Agency (EPA) is considering regulating mercury emissions from those plants. Toxicological Effects of Methylmercury reviews the health effects of methylmercury and discusses the estimation of mercury exposure from measured biomarkers, how differences between individuals affect mercury toxicity, and appropriate statistical methods for analysis of the data and thoroughly compares the epidemiological studies available on methylmercury. Included are discussions of current mercury levels on public health and a delineation of the scientific aspects and policy decisions involved in the regulation of mercury. This report is a valuable resource for individuals interested in the public health effects and regulation of mercury. The report also provides an excellent example of the implications of decisions in the risk assessment process for a larger audience.

Nutritional influences on human neurocognitive functioning

Author : Michael Smith
Publisher : Frontiers E-books
ISBN 13 : 2889193365
Total Pages : 154 pages
Book Rating : 4.8/5 (891 download)

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Book Synopsis Nutritional influences on human neurocognitive functioning by : Michael Smith

Download or read book Nutritional influences on human neurocognitive functioning written by Michael Smith and published by Frontiers E-books. This book was released on 2014-11-04 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘You are what you eat’. It’s a saying that we’ve all heard time and time again. The notion that good nutrition is essential for adequate growth and sound physical wellbeing is very well established. Further, in recent years, there has been an overwhelming increase in research dedicated to better understanding how nutritional factors influence cognition and behaviour. For example, several studies have suggested that higher foetal exposure to omega-3 fatty acids and B vitamins such as folate promotes neurodevelopment. B vitamins may also play a role in neurocognitive functioning in later life, with some suggestion that lower vitamin B levels are associated with increased risk of dementia (although randomised controlled trials investigating B vitamin supplementation as a cognitive enhancer in the elderly have provided inconclusive evidence as to the benefits of such therapy for dementia). In fact, the nutritional underpinnings of Alzheimer’s disease and other disorders of cognitive ageing is becoming a much researched topic. In addition, consumption of several other foods has been found to convey more acute cognitively enhancing effects. For example, ingestion of carbohydrates (e.g. glucose), caffeine, resveratrol and several ‘nutraceutical’ herbal extracts has been associated with short-term improvements in cognitive performance. Beyond specific micronutrients and macronutrients, the current literature seems to support anecdotal evidence that consumption of a balanced breakfast is crucial to various measures of school performance, including attention in the classroom. What is clear from this emerging literature is that the relationship between nutritional status and neurocognitive functioning at various stages of the lifespan is complex. An aim of this Research Topic is to bring together some recent empirical findings, reviews and commentaries of the literature to date and opinion pieces relating to future directions for this burgeoning field.

Maternal DHA Impact on Child Neurodevelopment

Author : Asim K. Duttaroy
Publisher : MDPI
ISBN 13 : 3036516166
Total Pages : 116 pages
Book Rating : 4.0/5 (365 download)

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Book Synopsis Maternal DHA Impact on Child Neurodevelopment by : Asim K. Duttaroy

Download or read book Maternal DHA Impact on Child Neurodevelopment written by Asim K. Duttaroy and published by MDPI. This book was released on 2021-09-07 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this Special Issue, we focus on maternal docosahexaenoic acid, 22:6n-3 (DHA), and arachidonic acid, 20:4n-6 (ARA), on children’s neurodevelopment. During the last trimester of gestation and for the first 18 months after birth, both DHA and ARA are preferentially deposited within the cerebral cortex at a rapid rate. The mode of action of these two fatty acids and their derivatives at different structural–functional roles, and their levels in the signaling pathways of the brain have been continuously studied. These fatty acids are also involved in various brain developmental processes; however, their mechanistic cross talks are not yet clearly known. Recent data suggest that there may be a need for a balanced proportion of ARA and DHA in infant formula due to their complementary benefits. This review describes the importance of ARA in addition to DHA to support optimal brain development and growth in an infant, and functional roles in the brain.

Fish Oil

Author : Deborah T. Hanfman
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Fish Oil by : Deborah T. Hanfman

Download or read book Fish Oil written by Deborah T. Hanfman and published by . This book was released on 1991 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Health Impacts of Developmental Exposure to Environmental Chemicals

Author : Reiko Kishi
Publisher : Springer Nature
ISBN 13 : 9811505209
Total Pages : 554 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Health Impacts of Developmental Exposure to Environmental Chemicals by : Reiko Kishi

Download or read book Health Impacts of Developmental Exposure to Environmental Chemicals written by Reiko Kishi and published by Springer Nature. This book was released on 2019-12-13 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides concise and cutting-edge studies on threats resulting from exposure to environmental chemicals that can affect human health and development, with a particular emphasis on the DOHaD concept. The book is divided into five main parts, the first of which includes an introduction to the impacts of developmental exposure to environmental chemicals and historical perspectives, while the second focuses on how environmental chemicals can affect human organs, including neurodevelopment, immune functions, etc. In turn, the third part addresses the characteristics of specific chemicals and their effects on human health and development, while the fourth part provides a basis for future studies by highlighting the latest innovations in toxicology, remaining challenges, and promising strategies in children’s environmental health research, as well as ideas on how to bridge the gap between research evidence and practical policymaking. The fifth and last part outlines further research directions and related policymaking aspects. Health Impacts of Developmental Exposure to Environmental Chemicals will appeal to young and veteran researchers, students, and physicians (especially gynecologists and pediatricians) who are seeking comprehensive information on how children’s health can be affected by harmful chemicals and other environmental toxicants.

Developing Sustainable Food Systems, Policies, and Securities

Author : Obayelu, Abiodun Elijah
Publisher : IGI Global
ISBN 13 : 1799826015
Total Pages : 292 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Developing Sustainable Food Systems, Policies, and Securities by : Obayelu, Abiodun Elijah

Download or read book Developing Sustainable Food Systems, Policies, and Securities written by Obayelu, Abiodun Elijah and published by IGI Global. This book was released on 2020-04-17 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food system is sustainable if it delivers food and nutrition security for all without compromising the economic, social, and environmental bases to generate food security and nutrition for future generations. Sustainable food systems are vital in ensuring global health and ending malnutrition in all its forms. Assessing important dimensions of the food system such as nutrition, sustainable agriculture, food loss and waste can provide stakeholders with necessary information to evaluate the strength of their country’s food systems and determine where more support is needed. Developing Sustainable Food Systems, Policies, and Securities is a pivotal reference source that explores the nature, extent, and causes of nutrition problems across the world as well as the role that agricultural policy plays in these issues. The book supports the development of sustainable food systems, policy options, and securities by various countries in order to successfully maintain sustainable food production systems. Featuring research topics such as food security, carbon emissions, and nutrition, the book is ideally designed for economists, environmentalists, food producers, policymakers, researchers, academicians, and students seeking coverage on agricultural and sustainability issues.