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The Role Of Biotechnology In Combating Poverty And Hunger In Developing Countries
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Author :United States. Congress. Senate. Committee on Foreign Relations. Subcommittee on International Economic Policy, Export and Trade Promotion Publisher : ISBN 13 : Total Pages :84 pages Book Rating :4.F/5 ( download)
Book Synopsis The Role of Biotechnology in Combating Poverty and Hunger in Developing Countries by : United States. Congress. Senate. Committee on Foreign Relations. Subcommittee on International Economic Policy, Export and Trade Promotion
Download or read book The Role of Biotechnology in Combating Poverty and Hunger in Developing Countries written by United States. Congress. Senate. Committee on Foreign Relations. Subcommittee on International Economic Policy, Export and Trade Promotion and published by . This book was released on 2001 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Role of Biotechnology in Combating Poverty and Hunger in Developing Countries by : Chuck Hagel
Download or read book The Role of Biotechnology in Combating Poverty and Hunger in Developing Countries written by Chuck Hagel and published by . This book was released on 2002-04 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Witnesses: Roger Beachy, Donald Danforth Plant Science Center; Brian Halweil, staff researcher, Worldwatch Inst.; David Sandalow, Assist. Sec. of State for Oceans & Internat. Environ. & Scientific Affairs, U.S. Dept. of State; E. Anthony Wayne, Assistant Sec. of State for Econ. & Bus. Affairs, U.S. Dept. of State; Andrew Young, GoodWorks International; & Senators John Ashcroft, Christopher Bond, Chuck Hagel, Richard Lugar, & Paul Sarbanes. Also includes: article by Pres. Jimmy Carter entitled Who's Afraid of Genetic Engineering?,Ó Aug. 26, 1998; & article by Marc Kaufman entitled Report Says Biotech Fails to Help Neediest Farmers,Ó July 11, 2000.
Book Synopsis Agricultural Biotechnology in Developing Countries by : Matin Qaim
Download or read book Agricultural Biotechnology in Developing Countries written by Matin Qaim and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology offers great potential to contribute to sustainable agricultural growth, food security and poverty alleviation in developing countries. Yet there are economic and institutional constraints at national and international levels that inhibit the poor people's access to appropriate biotechnological innovations. Agricultural Biotechnology in Developing Countries: Towards Optimizing the Benefits for the Poor addresses the major constraints. Twenty-three chapters, written by a wide range of scholars and stake-holders, provide an up-to-date analysis of agricultural biotechnology developments in Latin America, Africa and Asia. Besides the expected economic and social impacts, the challenges for an adjustment of the international research structure are discussed, with a special focus on intellectual property rights and the roles of the main research organizations. Harnessing the comparative advantages of the public and private sectors through innovative partnerships is the only way forward to optimize the benefits of biotechnology for the poor. The book will be an invaluable resource for both academics and policy-makers concerned with agricultural biotechnology in context of developing-countries.
Book Synopsis Agricultural Biotechnology, Poverty Reduction, and Food Security by : Asian Development Bank
Download or read book Agricultural Biotechnology, Poverty Reduction, and Food Security written by Asian Development Bank and published by . This book was released on 2001 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is based on a study conducted by the Asian Development Bank (ADB), together with the Australian Centre for International, Agricultural Research and the Australian Agency for International Development, to examine the opportunities and risks of using biotechnology in reducing poverty and achieving food security in Asia.
Author :United States. Congress. Senate. Committee on Foreign Relations. Subcommittee on International Economic Policy, Export and Trade Promotion Publisher : ISBN 13 : Total Pages :78 pages Book Rating :4.:/5 (327 download)
Book Synopsis The Role of Biotechnology in Combating Poverty and Hunger in Developing Countries by : United States. Congress. Senate. Committee on Foreign Relations. Subcommittee on International Economic Policy, Export and Trade Promotion
Download or read book The Role of Biotechnology in Combating Poverty and Hunger in Developing Countries written by United States. Congress. Senate. Committee on Foreign Relations. Subcommittee on International Economic Policy, Export and Trade Promotion and published by . This book was released on 2001 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Who will be fed in the 21st century? by : Keith Wiebe
Download or read book Who will be fed in the 21st century? written by Keith Wiebe and published by Intl Food Policy Res Inst. This book was released on 2001-11-07 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global food production has more than doubled over the past 40 years, growing faster than population, and will likely keep pace in the 21st century. Yet today one-eighth of the world's people lack secure access to the food they need to live active and healthy lives. This volume describes how together innovative technologies and sound policies can help close the global food gap -- the gap between demand for and supply of food. Although markets will continue to supply sufficient food to those with money to spend, getting food to the poor will require that government policies and investments supplement the operation of markets in three critical areas: protecting the natural resources on which agriculture depends; focusing the benefits of agricultural research, including biotechnology, on the needs of small farmers in developing countries; and ensuring that access to food, resources, and income-generating opportunities is equitable and secure. Contributors to this book show how soil degradation, biotechnology, and other resources and technologies might affect the future supply of food, as well as how poverty, conflict, and gender roles might affect demand. They also consider the roles that institutions must play in meeting the challenge of global hunger. Finally, they outline the policy priorities required to achieve a food-secure world in the 21st century.
Book Synopsis Sociopolitical Effects of New Biotechnologies in Developing Countries. by : Klaus M. Leisinger
Download or read book Sociopolitical Effects of New Biotechnologies in Developing Countries. written by Klaus M. Leisinger and published by Intl Food Policy Res Inst. This book was released on 1995 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Assuring food security for the next 25 years requires meeting a number of political, social, economic, and technical challenges. One of these is the successful use of new biotechnologies in agriculture. Research in recombinant genetics and biotechnology aims to develop plant varieties that provide reliable high yields at the same or lower costs by breeding in qualities such as resistance to disease, pests, and stress factors such as aridity. Realization of these goals could lead to tremendous gains in food production. However, biotechnology is now evoking the same objections that have been raised against the Green Revolutionthat its benefits are distributed inequitably in favor of the large, rich farmers and that it is potentially environmentally destructive. In this brief, Leisinger discusses the need for biotechnology and its sociopolitical ramifications and he looks at the roles played by the public and private sectors. In conclusion, the author states that biotechnology offers no silver bullet for food security there are no silver bulletsbut biotechnology is an important instrument in the difficult fight against hunger. The sociopolitical obstacles must be removed not only for the successful implementation of biotechnology, but also for an equitable and sustainable tomorrow for the world.
Book Synopsis Modifying Africa by : Florence Wambugu
Download or read book Modifying Africa written by Florence Wambugu and published by Dr Florence Wambugu. This book was released on 2004 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is the future of Africa full of gloom and doom or is there a glimpse of hope on the horizon? Rather than debate this issue, Dr. Florence Wambugu gives you a hands-on answer in her book, "Modifying Africa: How Biotechnology Can Benefit the Poor and Hungry; a Case Study from Kenya. She demonstrates how a simple agricultural technology transfer project is helping to break the backbone of poverty and famine. In Africa, the continent where Dr. Wambugu was born, more than 5,000 people die each day from lack of food. Over 30 million children do not have the required nutrition to live a normal healthy life.
Book Synopsis Food Security and Safety by : Olubukola Oluranti Babalola
Download or read book Food Security and Safety written by Olubukola Oluranti Babalola and published by Springer Nature. This book was released on 2021-09-01 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on food security and safety issues in Africa, a continent presently challenged with malnutrition and food insecurity. The continuous increase in the human population of Africa will lead to higher food demands, and climate change has already affected food production in most parts of Africa, resulting in drought, reduced crop yields, and loss of livestock and income. For Africa to be food-secure, safe and nutritious food has to be available, well-distributed, and sufficient to meet people’s food requirements. Contributors to Food Security and Safety: African Perspectives offer solutions to the lack of adequate safe and nutritious food in sub-Saharan Africa, as well as highlight the positive efforts being made to address this lack through a holistic approach. The book discusses the various methods used to enhance food security, such as food fortification, fermentation, genetic modification, and plant breeding for improved yield and resistance to diseases. Authors emphasize the importance of hygiene and food safety in food preparation and preservation, and address how the constraints of climate change could be overcome using smart crops. As a comprehensive reference text, Food Security and Safety: African Perspectives seeks to address challenges specific to the African continent while enhancing the global knowledge base around food security, food safety, and food production in an era of rapid climate change.
Book Synopsis Biotechnology and Food Security by : Sujata K. Dass
Download or read book Biotechnology and Food Security written by Sujata K. Dass and published by Gyan Books. This book was released on 2004-09 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present book relates to benefits of bio technology in providing food security, alleviation of poverty and agriculture and rural development.. This book also focuses on framework for food chain approach to food safety and evaluation of technology oriented food security. The book is highly informative and of use to students, researchers, scientists and policy planners working in different direction like agriculture, food and bio technology.
Book Synopsis Biotechnology for Sustainable Agriculture by : Ram Lakhan Singh
Download or read book Biotechnology for Sustainable Agriculture written by Ram Lakhan Singh and published by Woodhead Publishing. This book was released on 2017-09-12 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies is an outstanding collection of current research that integrates basic and advanced concepts of agricultural biotechnology with future development prospects. Using biotechnology with sustainable agriculture effectively contributes to gains in agricultural productivity, enhanced food security, reduced poverty and malnutrition, and more ecologically sustainable means of food production. Written by a panel of experts, this book is unique in its coverage of the broad area of biotechnology for sustainable agriculture. It includes intriguing topics and discussions of areas such as recombinant DNA technology and genetic engineering. Identifies and explores biotechnological tools to enhance sustainability Encompasses plant and microbial biotechnology, nanotechnology and genetic engineering Focuses on plant biotechnology and crop improvement to increase yield and resilience Summarizes the impact of climate change on agriculture, fisheries and livestock
Book Synopsis Starved for Science by : Robert Paarlberg
Download or read book Starved for Science written by Robert Paarlberg and published by Harvard University Press. This book was released on 2009-06-30 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Starved for Science Paarlberg explains why poor African farmers are denied access to productive technologies, particularly genetically engineered seeds with improved resistance to insects and drought. He traces this obstacle to the current opposition to farm science in prosperous countries.
Book Synopsis The Gene Revolution by : Sakiko Fukuda-Parr
Download or read book The Gene Revolution written by Sakiko Fukuda-Parr and published by Taylor & Francis. This book was released on 2012-04-27 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether or not to embrace GM technologies is a fundamental and politically charged question facing humanity in the 21st century, particularly in light of rapidly growing populations and the unknown future impacts of climate change. The Gene Revolution is the first book to bridge the gap between thenaysayers andcheerleaders and look at the issues and complexities facing developing and transitional countries over decisions about GM in light of the reality of what is happening on the ground. The first part of the volume looks at the rise of GM crops, commercialization and spread of the technology and the different positions of the USA and the European Union on the GM question and the effect of global markets. The second part consists of country perspectives from Argentina, Brazil, China, India and South Africa, which provide insight into the profound challenges these countries face and the hard choices that have to be made. The final part takes the analysis a step further by comparing developing and transitional country experiences, and charts a future course for government policy on GM that supports growth, sustainability and equity for the many billions of people affected worldwide.
Book Synopsis Biodiversity and Pest Management in Agroecosystems, Second Edition by : Miguel Altieri
Download or read book Biodiversity and Pest Management in Agroecosystems, Second Edition written by Miguel Altieri and published by CRC Press. This book was released on 2004-01-27 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the latest research on biological control! Completely updated for 2004, this new edition examines methods for making agricultural systems less susceptible to insect pests. Containing new findings and reports of strategies, Biodiversity and Pest Management in Agroecosystems, Second Edition will show you how pests can be managed by enhancing beneficial biodiversity using agroecological diversification methods. Biodiversity and Pest Management in Agroecosystems, Second Edition provides you with an essential overview of the role of biodiversity in agriculture and then gets specific, with new and updated information on: the agroecology of pest management plant diversity and pest outbreaks within agroecosystems diversification strategies for pest management how sustainable farming systems are designed You'll also explore: the role of plant diversity on the biology of beneficial insects insect regulation in diverse agroecosystems manipulation of plant diversity in agroecosystems ecological and socioeconomic implications The fact is, many modern agroecosystems are unstable as a consequence of constant human intervention in crop systems which ignore ecological principles. With case studies on a variety of crops and pests, Biodiversity and Pest Management in Agroecosystems, Second Edition explores entomological aspects of agriculture and analyzes the ecological basis for the maintenance of biodiversity. It will familiarize you with the theory and practice of enhancing biological pest control in agricultural systems by managing vegetational diversity via multiple cropping, cover cropping, rotations, and other spatial and temporal designs. With studies on intercropping, cover cropping, weed management, and crop-field border vegetation manipulation, this book covers the effects of these diverse systems on pest population density and the mechanisms underlying pest reduction in polycultures. Make it a part of your reference/teaching collection today!
Book Synopsis The Family Farm in a Globalizing World by : Michael Lipton
Download or read book The Family Farm in a Globalizing World written by Michael Lipton and published by Intl Food Policy Res Inst. This book was released on 2005 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: References p. 25-28.
Download or read book World Hunger written by Joseph Collins and published by Routledge. This book was released on 2014-02-04 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revised edition of this text includes substantial new material on hunger in the aftermath of the Cold War; global food productioin versus population growth; changing demographics and falling birth rates around the world; the shifting focus of foreign assistance in the new world order; structural adjustment and other budget-slashing policies; trade liberalization and free trade agreements; famine and humanitarian interventions; and the thrid worldization of developed nations.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251045596 Total Pages :44 pages Book Rating :4.0/5 (455 download)
Book Synopsis Ethical Issues in Food and Agriculture by : Food and Agriculture Organization of the United Nations
Download or read book Ethical Issues in Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2001 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Technological advances and organizational changes affecting agrifood systems in recent years have been radical and rapid; the repercussions, however, will be felt for a long time to come and the consequences may be irreversible. Whether these changes be as specific as individual food production techniques or as broad as the effects of globalization, they have refocused attention on age-old human values and fundamental human rights, including the right to adequate - and safe - food. The resulting controversies have brought to the fore a number of basic ethical concerns that are central to the global goals of world food security and sustainable rural development: the need for equitable participation, for example, that reconciles the interests of wealthy and less advantaged countries today while guaranteeing viable options for future generations; and the need to ensure broad-based involvement in decisions concerning technology development, particularly genetic engineering. The resolution of these issues demands careful reflection and constructive dialogue - the purpose of this new series on ethics in food and agriculture is to give impetus to that dialogue.
