The Pure Food Drink And Drug Crusaders 1879 1914

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The Pure Food, Drink, and Drug Crusaders, 1879-1914

Author : Lorine Swainston Goodwin
Publisher : McFarland
ISBN 13 : 1476608245
Total Pages : 361 pages
Book Rating : 4.4/5 (766 download)

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Book Synopsis The Pure Food, Drink, and Drug Crusaders, 1879-1914 by : Lorine Swainston Goodwin

Download or read book The Pure Food, Drink, and Drug Crusaders, 1879-1914 written by Lorine Swainston Goodwin and published by McFarland. This book was released on 2015-08-01 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Under a likeness of President Theodore Roosevelt in the Library of Congress, a plaque lists the Pure Food and Drink Law of 1906 as one of the three landmark achievements of his administration. Few authorities would disagree. Designed to ensure the safety of foods, drinks and drugs, the law was one of the first pieces of social legislation enacted in the United States. Among the most enthusiastic and persistent crusaders for the bill's passage were a wide array of women's groups, many politically active for the first time. Based in large part on primary sources, this work examines the many groups involved in the passage of the Pure Food and Drink Law and how their work affected American society. Part One examines the origins of the movement and why women became so involved. Part Two focuses on the primary groups involved in the law's passage, such as the National Woman's Christian Temperance Union and the General Federation of Women's Clubs. How it was that such diverse groups rallied around this issue is also explored. The industrial and political opposition to the law and how the crusaders overcame it is covered in Part Three, along with details on how the law's proponents were able to pressure the U.S. Congress into passing it and how they worked to see it fully implemented.

Government and Public Health in America

Author : Ronald Hamowy
Publisher : Edward Elgar Publishing
ISBN 13 : 1847204252
Total Pages : 539 pages
Book Rating : 4.8/5 (472 download)

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Book Synopsis Government and Public Health in America by : Ronald Hamowy

Download or read book Government and Public Health in America written by Ronald Hamowy and published by Edward Elgar Publishing. This book was released on 2008-01-01 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: How involved should the government be in American healthcare? Ronald Hamowy argues that to answer this pressing question, we must understand the genesis of the five main federal agencies charged with responsibility for our health: the Public Health Service, the Food and Drug Administration, the Veterans Administration, the National Institutes of Health, and Medicare. In examining these, he traces the growth of federal influence from its tentative beginnings in 1798 through the ambitious infrastructures of today and offers startling insights on the current debate. The author contends that until the twentieth century, governmental involvement in health care policy was nominal. With the sweeping food and drug reforms of 1906 and the Medicare amendments to Social Security in 1965, a whole new system of health care was brought to the American public. A careful analysis of the various programs generated by this legislation, however, shows a different picture of pet projects, budgetary lobbying, competitive bureaucracy and discord between the agencies and their opposition. Government and Public Health in America provides an illuminating look at the complicated forces that created these institutions and provokes discussion about their usefulness in the future. Hamowy s thoroughly researched analysis fills a substantial gap in the history of health policy. Economists, political scientists, historians, sociologists and health professionals concerned with the interface between government and health care will find much to recommend in this highly readable account of a fascinating topic.

Eating History

Author : Andrew F. Smith
Publisher : Columbia University Press
ISBN 13 : 9780231140928
Total Pages : 398 pages
Book Rating : 4.1/5 (49 download)

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Book Synopsis Eating History by : Andrew F. Smith

Download or read book Eating History written by Andrew F. Smith and published by Columbia University Press. This book was released on 2009 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prologue -- Oliver Evans's automated mill -- The Erie Canal -- Delmonico's -- Sylvester Graham's reforms -- Cyrus McCormick's reaper -- A multiethnic smorgasbord -- Giving thanks -- Gail Borden's canned milk -- The homogenizing war -- The transcontinental railroad -- Fair food -- Henry Crowell's Quaker special -- Wilbur O. Atwater's calorimeter -- The Cracker Jack snack -- Fannie Farmer's cookbook -- The Kelloggs' corn flakes -- Upton Sinclair's Jungle -- Frozen seafood and TV dinners -- Michael Cullen's super market -- Earle MacAusland's Gourmet -- Jerome I. Rodale's Organic gardening -- Percy Spencer's radar -- Frances Roth and Katharine Angell's CIA -- McDonald's drive-in -- Julia Child, the French chef -- Jean Nidetch's diet -- Alice Waters's Chez Panisse -- TVFN -- The Flavr Savr -- Mergers, acquisitions, and spin-offs -- Epilogue.

Proteins, Pathologies and Politics

Author : David Gentilcore
Publisher : Bloomsbury Publishing
ISBN 13 : 1350056871
Total Pages : 265 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis Proteins, Pathologies and Politics by : David Gentilcore

Download or read book Proteins, Pathologies and Politics written by David Gentilcore and published by Bloomsbury Publishing. This book was released on 2018-12-13 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proteins, Pathologies and Politics presents an international and historical approach to dietary change and health, contrasting current concerns with how issues such as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. Though what we eat and what we shouldn't eat has become a topic of increased scrutiny in the current century, the link between dietary innovation and health/disease is not a new one. From new fads in foodstuffs, through developments in manufacturing and production processes, to the inclusion of additives and evolving agricultural practices changing diet, changes often promised better health only to become associated with the opposite. With contributors including Peter Scholliers, Francesco Buscemi, Clare Gordon Bettencourt, and Kirsten Gardner, this collection comprises the best scholarship on how we have perceived diet to affect health. The chapters consider: - the politics and economics of dietary change - the historical actors involved in dietary innovation and the responses to it - the extent that our dietary health itself a cultural construct, or even a product of history This is a fascinating and varied study of how our diets have been shaped and influenced by perceptions of health and will be of great value to students of history, food history, nutrition science, politics and sociology.

Food in World History

Author : Jeffrey M. Pilcher
Publisher : Routledge
ISBN 13 : 1134385811
Total Pages : 143 pages
Book Rating : 4.1/5 (343 download)

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Book Synopsis Food in World History by : Jeffrey M. Pilcher

Download or read book Food in World History written by Jeffrey M. Pilcher and published by Routledge. This book was released on 2008-10-09 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines the globalization of food and explores the political, social and environmental implications of our changing relationship with food. Including numerous case studies from diverse societies and periods, Food in World History examines and focuses on: how food was used to forge national identities in Latin America the influence of Italian and Chinese Diaspora on the US and Latin America food culture how food was fractured along class lines in the French bourgeois restaurant culture and working class cafes the results of state intervention in food production how the impact of genetic modification and food crises has affected the relationship between consumer and product. This concise and readable survey not only presents a simple history of food and its consumption, but also provides a unique examination of world history itself.

Prosperity for All

Author : Matthew Hilton
Publisher : Cornell University Press
ISBN 13 : 0801461634
Total Pages : 328 pages
Book Rating : 4.8/5 (14 download)

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Book Synopsis Prosperity for All by : Matthew Hilton

Download or read book Prosperity for All written by Matthew Hilton and published by Cornell University Press. This book was released on 2011-05-02 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of consumerism is about much more than just shopping. Ever since the eighteenth century, citizen-consumers have protested against the abuses of the market by boycotting products and promoting fair instead of free trade. In recent decades, consumer activism has responded to the challenges of affluence by helping to guide consumers through an increasingly complex and alien marketplace. In doing so, it has challenged the very meaning of consumer society and tackled some of the key economic, social, and political issues associated with the era of globalization.In Prosperity for All, the first international history of consumer activism, Matthew Hilton shows that modern consumer advocacy reached the peak of its influence in the decades after World War II. Growing out of the product-testing activities of Consumer Reports and its international counterparts (including Which? in the United Kingdom, Que Choisir in France, and Test in Germany), consumerism evolved into a truly global social movement. Consumer unions, NGOs, and individual activists like Ralph Nader emerged in countries around the world—including developing countries in Southeast Asia and Latin America—concerned with creating a more equitable marketplace and articulating a politics of consumption that addressed the needs of both individuals and society as a whole.Consumer activists achieved many victories, from making cars safer to highlighting the dangers of using baby formula instead of breast milk in countries with no access to clean water. The 1980s saw a reversal in the consumer movement's fortunes, thanks in large part to the rise of an antiregulatory agenda both in the United States and internationally. In the process, the definition of consumerism changed, focusing more on choice than on access. As Hilton shows, this change reflects more broadly on the dilemmas we all face as consumers: Do we want more stuff and more prosperity for ourselves, or do we want others less fortunate to be able to enjoy the same opportunities and standard of living that we do?Prosperity for All makes clear that by abandoning a more idealistic vision for consumer society we reduce consumers to little more than shoppers, and we deny the vast majority of the world's population the fruits of affluence.

Ambitious Brew

Author : Maureen Ogle
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780151010127
Total Pages : 458 pages
Book Rating : 4.0/5 (11 download)

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Book Synopsis Ambitious Brew by : Maureen Ogle

Download or read book Ambitious Brew written by Maureen Ogle and published by Houghton Mifflin Harcourt. This book was released on 2006 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: An epic history of beer brewing in America traces the pivotal contributions of mid-nineteenth-century German immigrants, who over the course of fifty years helped to render beer one of the nation's most popular beverages.

In Meat We Trust

Author : Maureen Ogle
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0151013403
Total Pages : 387 pages
Book Rating : 4.1/5 (51 download)

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Book Synopsis In Meat We Trust by : Maureen Ogle

Download or read book In Meat We Trust written by Maureen Ogle and published by Houghton Mifflin Harcourt. This book was released on 2013 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: The untold history of how meat made America: a tale of the oversized egos, self-made millionaires, and ruthless magnates; eccentrics, politicians, and pragmatists who shaped us into the greatest eaters and providers of meat in history.

Dying to be Beautiful

Author : Gwen Kay
Publisher : Ohio State University Press
ISBN 13 : 0814209904
Total Pages : 204 pages
Book Rating : 4.8/5 (142 download)

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Book Synopsis Dying to be Beautiful by : Gwen Kay

Download or read book Dying to be Beautiful written by Gwen Kay and published by Ohio State University Press. This book was released on 2005 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells the story of how cosmetics came to be regulated in early 20th century America. Examines the cosmetics industry in light of the 1938 Food, Drug, and Cosmetics Act.

Canned

Author : Anna Zeide
Publisher : Univ of California Press
ISBN 13 : 0520964756
Total Pages : 281 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis Canned by : Anna Zeide

Download or read book Canned written by Anna Zeide and published by Univ of California Press. This book was released on 2018-03-06 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay. Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown goods to one dominated by packaged foods. How did this come to be? How did we learn to trust that food preserved within an opaque can was safe and desirable to eat? Anna Zeide reveals the answers through the story of the canning industry, taking us on a journey to understand how food industry leaders leveraged the powers of science, marketing, and politics to win over a reluctant public, even as consumers resisted at every turn.

Flax Americana

Author : Joshua MacFadyen
Publisher : McGill-Queen's Press - MQUP
ISBN 13 : 0773553959
Total Pages : 369 pages
Book Rating : 4.7/5 (735 download)

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Book Synopsis Flax Americana by : Joshua MacFadyen

Download or read book Flax Americana written by Joshua MacFadyen and published by McGill-Queen's Press - MQUP. This book was released on 2018-10-10 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmers feed cities, but starting in the nineteenth century they painted them too. Flax from Canada and the northern United States produced fibre for textiles and linseed oil for paint – critical commodities in a century when wars were fought over fibre and when increased urbanization demanded expanded paint markets. Flax Americana re-examines the changing relationships between farmers, urban consumers, and the land through a narrative of Canada's first and most important industrial crop. Initially a specialty crop grown by Mennonites and other communities on contracts for small-town mill complexes, flax became big business in the late nineteenth century as multinational linseed oil companies quickly displaced rural mills. Flax cultivation spread across the northern plains and prairies, particularly along the edges of dryland settlement, and then into similar ecosystems in South America's Pampas. Joshua MacFadyen's detailed examination of archival records reveals the complexity of a global commodity and its impact on the eastern Great Lakes and northern Great Plains. He demonstrates how international networks of scientists, businesses, and regulators attempted to predict and control the crop's frontier geography, how evolving consumer concerns about product quality and safety shaped the market and its regulations, and how the nature of each region encouraged some forms of business and limited others. The northern flax industry emerged because of border-crossing communities. By following the plant across countries and over time Flax Americana sheds new light on the ways that commodities, frontiers, and industrial capitalism shaped the modern world.

A Shoppers’ Paradise

Author : Emily Remus
Publisher : Harvard University Press
ISBN 13 : 0674987276
Total Pages : 305 pages
Book Rating : 4.6/5 (749 download)

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Book Synopsis A Shoppers’ Paradise by : Emily Remus

Download or read book A Shoppers’ Paradise written by Emily Remus and published by Harvard University Press. This book was released on 2019-04-15 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: How women in turn-of-the-century Chicago used their consumer power to challenge male domination of public spaces and stake their own claim to downtown. Popular culture assumes that women are born to shop and that cities welcome their trade. But for a long time America’s downtowns were hardly welcoming to women. Emily Remus turns to Chicago at the turn of the twentieth century to chronicle a largely unheralded revolution in women’s rights that took place not at the ballot box but in the streets and stores of the business district. After the city’s Great Fire, Chicago’s downtown rose like a phoenix to become a center of urban capitalism. Moneyed women explored the newly built department stores, theaters, and restaurants that invited their patronage and encouraged them to indulge their fancies. Yet their presence and purchasing power were not universally appreciated. City officials, clergymen, and influential industrialists condemned these women’s conspicuous new habits as they took their place on crowded streets in a business district once dominated by men. A Shoppers’ Paradise reveals crucial points of conflict as consuming women accessed the city center: the nature of urban commerce, the place of women, the morality of consumer pleasure. The social, economic, and legal clashes that ensued, and their outcome, reshaped the downtown environment for everyone and established women’s new rights to consumption, mobility, and freedom.

The Poison Eaters

Author : Gail Jarrow
Publisher : Boyds Mills Press
ISBN 13 : 1684378958
Total Pages : 161 pages
Book Rating : 4.6/5 (843 download)

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Book Synopsis The Poison Eaters by : Gail Jarrow

Download or read book The Poison Eaters written by Gail Jarrow and published by Boyds Mills Press. This book was released on 2020-05-19 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Washington Post Best Children's Book Formaldehyde, borax, salicylic acid. Today, these chemicals are used in embalming fluids, cleaning supplies, and acne medications. But in 1900, they were routinely added to food that Americans ate from cans and jars. In 1900, products often weren't safe because unregulated, unethical companies added these and other chemicals to trick consumers into buying spoiled food or harmful medicines. Chemist Harvey Washington Wiley recognized these dangers and began a relentless thirty-year campaign to ensure that consumers could purchase safe food and drugs, eventually leading to the creation of the U.S. Food and Drug Administration, or FDA, a US governmental organization that now has a key role in addressing the COVID-19/Coronavirus pandemic gripping the world today. Acclaimed nonfiction and Sibert Honor winning author Gail Jarrow uncovers this intriguing history in her trademark style that makes the past enthrallingly relevant for today's young readers.

Governing Bodies

Author : Rachel Louise Moran
Publisher : University of Pennsylvania Press
ISBN 13 : 0812250192
Total Pages : 224 pages
Book Rating : 4.8/5 (122 download)

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Book Synopsis Governing Bodies by : Rachel Louise Moran

Download or read book Governing Bodies written by Rachel Louise Moran and published by University of Pennsylvania Press. This book was released on 2018-05-30 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Weaving together histories of the body, public policy, and social welfare, Rachel Louise Moran analyzes a series of discrete episodes over the course of the twentieth century to chronicle the federal government's efforts to shape the physique of its citizenry.

Geographies of Race and Food

Author : Rachel Slocum
Publisher : Routledge
ISBN 13 : 1317129075
Total Pages : 360 pages
Book Rating : 4.3/5 (171 download)

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Book Synopsis Geographies of Race and Food by : Rachel Slocum

Download or read book Geographies of Race and Food written by Rachel Slocum and published by Routledge. This book was released on 2016-04-15 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: While interest in the relations of power and identity in food explodes, a hesitancy remains about calling these racial. What difference does race make in the fields where food is grown, the places it is sold and the manner in which it is eaten? How do we understand farming and provisioning, tasting and picking, eating and being eaten, hunger and gardening better by paying attention to race? This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the conceptualization of race by emphasizing embodiment, circulation and materiality, while adding to food advocacy an antiracist perspective it often lacks. Within the three socio-physical spatialities of food - fields, bodies and markets - the collection reveals how race and food are intricately linked. An international and multidisciplinary team of scholars complements each other to shed light on how human groups become entrenched in myriad hierarchies through food, at scales from the dining room and market stall to the slave trade and empire. Following foodways as they constitute racial formations in often surprising ways, the chapters achieve a novel approach to the process of race as one that cannot be reduced to biology, culture or capitalism.

Social History of the United States [10 volumes]

Author : Brian Greenberg
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1598841289
Total Pages : 4860 pages
Book Rating : 4.5/5 (988 download)

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Book Synopsis Social History of the United States [10 volumes] by : Brian Greenberg

Download or read book Social History of the United States [10 volumes] written by Brian Greenberg and published by Bloomsbury Publishing USA. This book was released on 2008-10-23 with total page 4860 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ten-volume encyclopedia explores the social history of 20th-century America in rich, authoritative detail, decade by decade, through the eyes of its everyday citizens. Social History of the United States is a cornerstone reference that tells the story of 20th-century America, examining the interplay of policies, events, and everyday life in each decade of the 1900s with unmatched authority, clarity, and insight. Spanning ten volumes and featuring the work of some of the foremost social historians working today, Social History of the United States bridges the gap between 20th-century history as it played out on the grand stage and history as it affected—and was affected by—citizens at the grassroots level. Covering each decade in a separate volume, this exhaustive work draws on the most compelling scholarship to identify important themes and institutions, explore daily life and working conditions across the economic spectrum, and examine all aspects of the American experience from a citizen's-eye view. Casting the spotlight on those whom history often leaves in the dark, Social History of the United States is an essential addition to any library collection.

From the Jewish Heartland

Author : Ellen F. Steinberg
Publisher : University of Illinois Press
ISBN 13 : 0252093151
Total Pages : 226 pages
Book Rating : 4.2/5 (52 download)

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Book Synopsis From the Jewish Heartland by : Ellen F. Steinberg

Download or read book From the Jewish Heartland written by Ellen F. Steinberg and published by University of Illinois Press. This book was released on 2011-06-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Jewish Heartland: Two Centuries of Midwest Foodways reveals the distinctive flavor of Jewish foods in the Midwest and tracks regional culinary changes through time. Exploring Jewish culinary innovation in America's heartland from the 1800s to today, Ellen F. Steinberg and Jack H. Prost examine recipes from numerous midwestern sources, both kosher and nonkosher, including Jewish homemakers' handwritten manuscripts and notebooks, published journals and newspaper columns, and interviews with Jewish cooks, bakers, and delicatessen owners. With the influx of hundreds of thousands of Jews during the late nineteenth and early twentieth centuries came new recipes and foodways that transformed the culture of the region. Settling into the cities, towns, and farm communities of Ohio, Indiana, Wisconsin, Michigan, Illinois, Missouri, Iowa, and Minnesota, Jewish immigrants incorporated local fruits, vegetables, and other comestibles into traditional recipes. Such incomparable gustatory delights include Tzizel bagels and rye breads coated in midwestern cornmeal, baklava studded with locally grown cranberries, dark pumpernickel bread sprinkled with almonds and crunchy Iowa sunflower seeds, tangy ketchup concocted from wild sour grapes, Sephardic borekas (turnovers) made with sweet cherries from Michigan, rich Chicago cheesecakes, native huckleberry pie from St. Paul, and savory gefilte fish from Minnesota northern pike. Steinberg and Prost also consider the effect of improved preservation and transportation on rural and urban Jewish foodways, as reported in contemporary newspapers, magazines, and published accounts. They give special attention to the impact on these foodways of large-scale immigration, relocation, and Americanization processes during the nineteenth century and the efforts of social and culinary reformers to modify traditional Jewish food preparation and ingredients. Including dozens of sample recipes, From the Jewish Heartland: Two Centuries of Midwest Foodways takes readers on a memorable and unique tour of midwestern Jewish cooking and culture.