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Author : Colin Fraser Brockington
Publisher :
ISBN 13 :
Total Pages : 137 pages
Book Rating : 4.:/5 (316 download)
Download or read book The Principles of Nutrition for Practitioners and Students, Etc written by Colin Fraser Brockington and published by . This book was released on 1952 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fraser Brockington
Publisher :
ISBN 13 :
Total Pages : 137 pages
Book Rating : 4.:/5 (146 download)
Download or read book The Principles of Nutrition for Practitioners and Students written by Fraser Brockington and published by . This book was released on 1952 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Principles of Nutrition for Practitioners and Students discusses the principles of nutrition-a subject which becomes more and more terrifying to the learner with each addition to the complex of vitamins. The system of question and answer which has been adopted in the book will appeal to all students. The whole subject of vitamins is both efficiently and attractively presented, and gives not only a clear outline of the principles of nutrition but will certainly stimulate enthusiasm for this study which has, so often in the past, produced, if not terror, at least apprehension in the hearts o...
Author : C. F. Brockington
Publisher : Butterworth-Heinemann
ISBN 13 : 1483282538
Total Pages : 147 pages
Book Rating : 4.4/5 (832 download)
Download or read book The Principles of Nutrition for Practitioners and Students written by C. F. Brockington and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Principles of Nutrition for Practitioners and Students discusses the principles of nutrition—a subject which becomes more and more terrifying to the learner with each addition to the complex of vitamins. The system of question and answer which has been adopted in the book will appeal to all students. The whole subject of vitamins is both efficiently and attractively presented, and gives not only a clear outline of the principles of nutrition but will certainly stimulate enthusiasm for this study which has, so often in the past, produced, if not terror, at least apprehension in the hearts of many. The book is organized into seven parts. Part I discusses the importance of food to health. Part II deals with the health impacts of vitamins A, D, B, C, and mineral salts. Part III focuses on the role of protein in the growth and repair of the body while Part IV covers the body’s heat and energy production. Part V presents studies on the nutrition of individuals and groups. Part VI takes up issues of feeding such as rationing; the enrichment, drying, and preservation of foods; staple foods, and milk. Part VII considers world health issues, including the unequal distribution of food and variations in food consumption.
Author : Martin Eastwood
Publisher : John Wiley & Sons
ISBN 13 : 1118760530
Total Pages : 1088 pages
Book Rating : 4.1/5 (187 download)
Download or read book Principles of Human Nutrition written by Martin Eastwood and published by John Wiley & Sons. This book was released on 2013-06-05 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exciting new book is the updated and revised second edition of an extremely popular and well-received textbook. Written by Martin Eastwood, well respected internationally in nutritional sciences, this important new edition provides students with a thorough book that should be adopted for course use on many courses worldwide. Taking into account constructive comments received by students and teachers who used and enjoyed the first edition, this new edition retains the original freshness of the 1st edition, looking at nutrition as an exciting discipline. Special features within the book to help students include summaries, boxes and questions. Carefully laid out to assist learning, the book is divided broadly into sections, providing in-depth coverage of the following subjects: food in the community metabolism of nutrients by an individual, dictated by genetic makeup, measurement of an individual’s nutritional status essential, non-essential and non-nutrients; their selection, ingestion, digestion, absorption and metabolism nutritional requirements in the normal individual and for specific diseases Principles of Human Nutrition, 2nd Edition is primarily written as a course text for those studying degree courses in nutrition and dietetics and for students on modular courses on nutrition within other degree courses, e.g. food studies, medicine, health sciences, nursing and biological sciences. It is also of great value as a reference for professional nutritionists and dietitians, food scientists and health professionals based in academia, in practice and in commercial positions such as within the food and pharmaceutical industries. Multiple copies of this valuable book should also be on the shelves of all universities, medical schools and research establishments where these subjects are studied and taught. For supplementary material associated with this textbook and its contents, please visit the web pages for this book, on the publishers’ website: http://www.blackwellpublishing.com/eastwood/ Martin Eastwood was formerly consultant gastroenterologist at the Western General Hospital, Edinburgh, U. K. and Reader in Medicine at the University of Edinburgh, U. K.
Author : Jessica Jones-Smith
Publisher : Johns Hopkins University Press
ISBN 13 : 142143850X
Total Pages : 433 pages
Book Rating : 4.4/5 (214 download)
Download or read book Public Health Nutrition written by Jessica Jones-Smith and published by Johns Hopkins University Press. This book was released on 2020-08-04 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mbuya, Kimberly Morland, Lynnette M. Neufeld, Vanessa Oddo, Cynthia Ogden, Colin Rehm, Scott Richardson, Sarah Ross-Viles, Marie Ruel, Julie Ruel-Bergeron, Garrison Spencer, Marie Spiker, Andrew Thorne-Lyman, Alison Tumilowicz, Kelsey Vercammen, Marissa Zwald
Author : Eva D. Wilson
Publisher : John Wiley & Sons
ISBN 13 : 9780471026952
Total Pages : 607 pages
Book Rating : 4.0/5 (269 download)
Download or read book Principles of Nutrition written by Eva D. Wilson and published by John Wiley & Sons. This book was released on 1979 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: For college students.
Author : Brenda Piper
Publisher : Springer
ISBN 13 : 1489972447
Total Pages : 432 pages
Book Rating : 4.4/5 (899 download)
Download or read book Diet and Nutrition written by Brenda Piper and published by Springer. This book was released on 2013-12-14 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Hutchison
Publisher : Forgotten Books
ISBN 13 : 9780364331682
Total Pages : 648 pages
Book Rating : 4.3/5 (316 download)
Download or read book Food and the Principles of Dietetics (Classic Reprint) written by Robert Hutchison and published by Forgotten Books. This book was released on 2018-03-11 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food and the Principles of Dietetics The contents of this book were first addressed to the students of the London Hospital in the form of a course of lectures about a year and a half ago. The very gratifying reception accorded to these lectures and the almost total neglect of the subject of dietetics in ordinary medical education have induced the author to publish them in their present form. While the book has been specially designed to meet the require ments of students and practitioners of medicine, it is hoped that it may also prove intelligible and interesting to anyone desiring to acquire some knowledge of foods and the difficult problems, of nutrition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Judith Beto
Publisher : LWW
ISBN 13 : 9781496368249
Total Pages : 448 pages
Book Rating : 4.3/5 (682 download)
Download or read book Nutrition Counseling and Education Skills written by Judith Beto and published by LWW. This book was released on 2017-01-31 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in vibrant full color, this updated 7th Edition of Holli's best-selling Nutrition Counseling and Education Skills for Dietetics Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they'll need as Registered Dietician professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Packed with activities, case studies, and self-assessment questions, the 7th Edition features new content that reflects the latest changes in the field, new online videos that bring nutrition counseling techniques to life, and a powerful array of new and enhanced in-text and online learning tools. New chapter-opening Case Challenges, with related questions threaded through the chapter, encourage students to think critically about chapter content. New counseling videos from the author bring content to life and help students understand the nuances of effective nutrition counseling. Coverage of new standards of practice for specialties such as gerontology, nephrology, etc., keeps students up-to-date with today's best practices. A three-part organization (Communication Skills, Counseling for Health Behavior Change, and Education Skills) provides a better flow of information. Updated ACEND and AND guidelines reflect the latest changes in the field. A new full-color design and illustration program clarifies content and makes the book easier to understand for today's highly visual learner. Insightful coverage of the Nutrition Care Process, the basis for the Standards of Professional Practice in delivering patient/client care, helps students understand the four steps in the process: nutrition assessment, nutrition diagnosis using PES statements (Problem, Etiology and Signs/Symptoms), nutrition intervention, and nutrition monitoring and evaluation. In-Book and Online Case Studies highlight current issues, such as cultural sensitivity, and allow students to apply key concepts to real-life scenarios. Updated activities give students practice in developing their own communication skills and style. Updated discussion questions encourage students to explore and respond to key communication issues and problems. Valuable Appendices contain the standardized language for the Nutrition Care Process from the International Dietetics & Nutrition Terminology (IDNT) Reference Manual. New online student resources include a Case Study engine, compelling videos, and a free student membership to the Nutrition Today journal. New faculty resources make the book a more effective teaching and learning tool.
Author : Austin Flint
Publisher :
ISBN 13 :
Total Pages : 1204 pages
Book Rating : 4.A/5 ( download)
Download or read book A Treatise on the Principles and Practice of Medicine written by Austin Flint and published by . This book was released on 1886 with total page 1204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alfred Stillé
Publisher :
ISBN 13 :
Total Pages : 1732 pages
Book Rating : 4.3/5 (91 download)
Download or read book The National Dispensatory written by Alfred Stillé and published by . This book was released on 1879 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry Hartshorne
Publisher :
ISBN 13 :
Total Pages : 432 pages
Book Rating : 4.3/5 (91 download)
Download or read book Essentials of the Principles and Practice of Medicine written by Henry Hartshorne and published by . This book was released on 1867 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John A. Vaughn
Publisher : Springer Nature
ISBN 13 : 303056309X
Total Pages : 336 pages
Book Rating : 4.0/5 (35 download)
Download or read book Principles and Practice of College Health written by John A. Vaughn and published by Springer Nature. This book was released on 2020-12-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique and comprehensive title offers state-of-the-art guidance on all of the clinical principles and practices needed in providing optimal health and well-being services for college students. Designed for college health professionals and administrators, this highly practical title is comprised of 24 chapters organized in three sections: Common Clinical Problems in College Health, Organizational and Administrative Considerations for College Health, and Population and Public Health Management on a College Campus. Section I topics include travel health services, tuberculosis, eating disorders in college health, and attention deficit hyperactivity disorder among college students, along with several other chapters. Subsequent chapters in Section II then delve into topics such as supporting the health and well-being of a diverse student population, student veterans, health science students, student safety in the clinical setting, and campus management of infectious disease outbreaks, among other topics. The book concludes with organizational considerations such as unique issues in the practice of medicine in the institutional context, situating healthcare within the broader context of wellness on campus, organizational structures of student health, funding student health services, and delivery of innovative healthcare services in college health. Developed by a renowned, multidisciplinary authorship of leaders in college health theory and practice, and coinciding with the founding of the American College Health Association 100 years ago, Principles and Practice of College Health will be of great interest to college health and well-being professionals as well as college administrators.
Author : David A. Bender
Publisher : CRC Press
ISBN 13 : 0748407812
Total Pages : 314 pages
Book Rating : 4.7/5 (484 download)
Download or read book Introduction To Nutrition And Metabolism, Fourth Edition written by David A. Bender and published by CRC Press. This book was released on 1997-09-29 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introductory text on the scientific basis of nutrition and metabolism, which are topics fundamental to the study of health and human science. It provides a firm grounding in the chemistry and biochemistry necessary to understand the subject clearly.; This book is intended for undergraduate students in human biology and the health and medical sciences. The book should be useful for reference by Project 2000 and other diploma students in nursing and the paramedical sciences, but is unlikely to be a class text with those groups.
Author : William Smoult Playfair
Publisher :
ISBN 13 :
Total Pages : 710 pages
Book Rating : 4.F/5 ( download)
Download or read book A Treatise on the science and practice of midwifery written by William Smoult Playfair and published by . This book was released on 1880 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Committee on Nutrition Standards for Foods in Schools
Publisher : National Academies Press
ISBN 13 : 0309108020
Total Pages : 296 pages
Book Rating : 4.3/5 (91 download)
Download or read book Nutrition Standards for Foods in Schools written by Committee on Nutrition Standards for Foods in Schools and published by National Academies Press. This book was released on 2007-08-28 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food choices and eating habits are learned from many sources. The school environment plays a significant role in teaching and modeling health behaviors. For some children, foods consumed at school can provide a major portion of their daily nutrient intake. Foods and beverages consumed at school can come from two major sources: (1) Federally funded programs that include the National School Lunch Program (NSLP), the School Breakfast Program (SBP), and after-school snacks and (2) competitive sources that include vending machines, "a la carte" sales in the school cafeteria, or school stores and snack bars. Foods and beverages sold at school outside of the federally reimbursable school nutrition programs are referred to as competitive foods because they compete with the traditional school lunch as a nutrition source. There are important concerns about the contribution of nutrients and total calories from competitive foods to the daily diets of school-age children and adolescents. Nutrition Standards for Foods in Schools offers both reviews and recommendations about appropriate nutrition standards and guidance for the sale, content, and consumption of foods and beverages at school, with attention given to foods and beverages offered in competition with federally reimbursable meals and snacks. It is sure to be an invaluable resource to parents, federal and state government agencies, educators and schools, health care professionals, food manufacturers, industry trade groups, media, and those involved in consumer advocacy.
Author : Alice Callahan
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (123 download)
Download or read book Nutrition written by Alice Callahan and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
