Principles of Human Nutrition

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Publisher : John Wiley & Sons
ISBN 13 : 1118760530
Total Pages : 1088 pages
Book Rating : 4.1/5 (187 download)

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Book Synopsis Principles of Human Nutrition by : Martin Eastwood

Download or read book Principles of Human Nutrition written by Martin Eastwood and published by John Wiley & Sons. This book was released on 2013-06-05 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exciting new book is the updated and revised second edition of an extremely popular and well-received textbook. Written by Martin Eastwood, well respected internationally in nutritional sciences, this important new edition provides students with a thorough book that should be adopted for course use on many courses worldwide. Taking into account constructive comments received by students and teachers who used and enjoyed the first edition, this new edition retains the original freshness of the 1st edition, looking at nutrition as an exciting discipline. Special features within the book to help students include summaries, boxes and questions. Carefully laid out to assist learning, the book is divided broadly into sections, providing in-depth coverage of the following subjects: food in the community metabolism of nutrients by an individual, dictated by genetic makeup, measurement of an individual’s nutritional status essential, non-essential and non-nutrients; their selection, ingestion, digestion, absorption and metabolism nutritional requirements in the normal individual and for specific diseases Principles of Human Nutrition, 2nd Edition is primarily written as a course text for those studying degree courses in nutrition and dietetics and for students on modular courses on nutrition within other degree courses, e.g. food studies, medicine, health sciences, nursing and biological sciences. It is also of great value as a reference for professional nutritionists and dietitians, food scientists and health professionals based in academia, in practice and in commercial positions such as within the food and pharmaceutical industries. Multiple copies of this valuable book should also be on the shelves of all universities, medical schools and research establishments where these subjects are studied and taught. For supplementary material associated with this textbook and its contents, please visit the web pages for this book, on the publishers’ website: http://www.blackwellpublishing.com/eastwood/ Martin Eastwood was formerly consultant gastroenterologist at the Western General Hospital, Edinburgh, U. K. and Reader in Medicine at the University of Edinburgh, U. K.

Principles of Human Nutrition

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Author :
Publisher : Springer
ISBN 13 : 1489930256
Total Pages : 567 pages
Book Rating : 4.4/5 (899 download)

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Book Synopsis Principles of Human Nutrition by : M. A. Eastwood

Download or read book Principles of Human Nutrition written by M. A. Eastwood and published by Springer. This book was released on 2013-11-11 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. 1. 4 Nutritional deficiency and excess which form the metabolic enzyme structure of the individual. It is not possible to live for more than 2-3 minutes without oxygen. However, life can continue with 1. 1. 5 Social, population and environmental out water for between 2 and 7 days depending influences on nutrition upon the ambient temperature and the amount of exercise being taken. Survival without any food at The reliable provision of food requires an orga all, but with water, may be for 60-120 days, nized society. A society that is disorganized depending upon the body stores. Females and through war, epidemics of infections or natural those with considerable subcutaneous fat survive disaster is less able to produce or deliver food for longer than slightly built males. than a well-structured stable society with a suffi There are individual responses to nutritional ciency of healthy workers. It is important that deficiency and excess. Though in general weight food is grown which is appropriate for the partic increase in association with overall excessive eat ular population's social, cultural and religious ing and weight loss is associated with inadequate beliefs. The influences on nutrition (Figure 1. 1) dietary intake. The failure to provide the essential include: amino acids, fats, vitamins and trace elements leads to specific lesions which may progress to • food availability and intake morbidity and death.

Principles of Human Nutrition

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Author :
Publisher :
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Principles of Human Nutrition by : Whitman Howard Jordan

Download or read book Principles of Human Nutrition written by Whitman Howard Jordan and published by . This book was released on 1912 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Basic Principles of Human Nutrition and Nutritional Science

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Author :
Publisher : Delve Publishing
ISBN 13 : 9781773611037
Total Pages : 0 pages
Book Rating : 4.6/5 (11 download)

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Book Synopsis Basic Principles of Human Nutrition and Nutritional Science by : Leena Johnson Chacko

Download or read book Basic Principles of Human Nutrition and Nutritional Science written by Leena Johnson Chacko and published by Delve Publishing. This book was released on 2017-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a complete and reader-friendly introduction to the field making it an ideal companion for students throughout their study of nutrition; This book brings together a range of perspectives in human nutrition and provides information about protein, fats, carbohydrates, minerals and vitamins. Students on food and catering- related courses will also find this book of relevance. The informed laypersons who are interested to understand more of the nutrition information available in the media will find useful this book.

Molecular Basis Of Human Nutrition

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Publisher : CRC Press
ISBN 13 : 9781420023220
Total Pages : 180 pages
Book Rating : 4.0/5 (232 download)

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Book Synopsis Molecular Basis Of Human Nutrition by : Tom Sanders

Download or read book Molecular Basis Of Human Nutrition written by Tom Sanders and published by CRC Press. This book was released on 2003-06-12 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecular Basis of Human Nutrition focuses on the metabolic basis of human nutrition, detailing recent knowledge and research in this field. It explains the biochemical functions of the essential nutrients and the physiological consequences of deficient and excessive intakes. These are described within the context of normal human diets and requirements for health. Although this book is about human nutrition, in some instances there are comparisons with and examples of other mammalian species to facilitate understanding of the principles. Molecular Basis of Human Nutrition is the only book to cover this particular subject and will prove very popular with both students and lecturers alike.

Introduction to Human Nutrition

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Publisher : John Wiley & Sons
ISBN 13 : 1118684702
Total Pages : 1013 pages
Book Rating : 4.1/5 (186 download)

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Book Synopsis Introduction to Human Nutrition by : Michael J. Gibney

Download or read book Introduction to Human Nutrition written by Michael J. Gibney and published by John Wiley & Sons. This book was released on 2013-03-14 with total page 1013 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.

Barasi's Human Nutrition

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Publisher : CRC Press
ISBN 13 : 1498776396
Total Pages : 689 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Barasi's Human Nutrition by : Michael EJ Lean

Download or read book Barasi's Human Nutrition written by Michael EJ Lean and published by CRC Press. This book was released on 2016-10-14 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barasi's Human Nutrition: A Health Perspective, Third Edition, provides a comprehensive introduction to the principles and practice of nutrition. Thoroughly revised, restructured, and updated, this new edition presents up-to-date scientific information in an accessible and reader-friendly format, emphasising how important nutrition is for evidence across the full translational health spectrum, from epidemiology and basic sciences through clinical and public heath applications, and ultimately into sustainable public policy. This third edition places more emphasis on applied nutrition than previous editions. Specifically, sections relating to clinical nutrition, public health nutrition, and improving foods for better health are now separate chapters with new chapters on sport nutrition, obesity, and weight management, and each section has a dedicated table of contents to better highlight the subject covered. The book also focuses on nutritional issues related to globally important, potentially preventable, major diseases, such as coronary heart disease, cancer, and diabetes, and discusses methods for studying nutrition and relevant essential dietary principles for intervention. This textbook is written from the perspective of experienced teachers at the undergraduate and graduate levels and is an invaluable resource for students in health and nutrition and for those pursuing further qualifications in food science. While containing substantial detail on some interesting topics, this book is written in an ‘easy-read’ style, which makes potentially complicated subjects accessible to general readers as well as to the more specialised user. It provides both an entry-level introduction to human nutrition for introductory or intermediate undergraduate students and also sufficient comprehensive detail to serve as a reference book for Masters or PhD students.

Human Nutrition

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Publisher : Jones & Bartlett Publishers
ISBN 13 : 1449647421
Total Pages : 640 pages
Book Rating : 4.4/5 (496 download)

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Book Synopsis Human Nutrition by : John Anderson

Download or read book Human Nutrition written by John Anderson and published by Jones & Bartlett Publishers. This book was released on 2014-02-14 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human Nutrition: Healthy Options for Life provides all the essentials information students need regarding foods and nutrients, and how the body uses nutrients in relation to both health and chronic diseases. The authors provide a unique focus on the linkages between nutrients deficits and/or excesses and personal health. Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition.

Principles of Human Nurtition

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Publisher :
ISBN 13 : 9789351115236
Total Pages : 290 pages
Book Rating : 4.1/5 (152 download)

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Book Synopsis Principles of Human Nurtition by :

Download or read book Principles of Human Nurtition written by and published by . This book was released on 2015 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Enzymes in Human and Animal Nutrition

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Publisher : Academic Press
ISBN 13 : 0128094265
Total Pages : 590 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Enzymes in Human and Animal Nutrition by : Carlos Simões Nunes

Download or read book Enzymes in Human and Animal Nutrition written by Carlos Simões Nunes and published by Academic Press. This book was released on 2018-03-15 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymes in Human and Animal Nutrition is a detailed reference on enzymes covering detailed information on all relevant aspects fundamental for final use of enzymes in human and animal nutrition. Topics explored include selection, engineering and expression of microbial enzymes, effects of probiotics on enzymes in the digestive tract, potential new sources of enzymes, valorization of plant biomass by food and feed enzymes. Economics and intellectual property issues are also examined. Examines the role of enzymes in nutrition and in the production of food and animal feed so that food industry and academic researchers can understand applications of enzymes in the health of humans and animals Begins with a thorough overview of selection, engineering and expression of microbial enzymes Examines extremophile organisms as a potential new source of enzymes Includes discussion of analytics, economics and intellectual property to increase applicability of the rest of the book outside of the lab

Essentials of Human Nutrition

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Publisher : Oxford University Press, USA
ISBN 13 : 9780192627575
Total Pages : 0 pages
Book Rating : 4.6/5 (275 download)

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Book Synopsis Essentials of Human Nutrition by : Jim Mann

Download or read book Essentials of Human Nutrition written by Jim Mann and published by Oxford University Press, USA. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials of Human Nutrition is the established starting point for those embarking on courses in nutrition and related fields. It has proven to be an invaluable textbook for studetns requiring a broad, quality survey of the subject. This third edition has been updated amidst theincreasingly buoyant recognition of the role of nutrition in health and disease status. Accordingly, the book charts the involvement and impact of nutrition across the lifespan and at community level, based on a sound foundation of nutritional science.Coverage of topical subjects, such as functional foods, synthetic and mimetic ingredients, along with the spectre of chronic disease, and nutritional crises in the world, fuels study for assignments and essays.Figures and tables have been compiled selectively to provide a digest of the practical data and processes, such as nutritional assessment and measurement, with which students need to be familiar.

Principles of Human Nutrition

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Author :
Publisher : Hodder Education
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Principles of Human Nutrition by : Thomas Geoffrey Taylor

Download or read book Principles of Human Nutrition written by Thomas Geoffrey Taylor and published by Hodder Education. This book was released on 1978 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Principles of Human Nutrition

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Author :
Publisher :
ISBN 13 :
Total Pages : 450 pages
Book Rating : 4.:/5 (66 download)

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Book Synopsis Principles of Human Nutrition by : Whitman Howard Jordan

Download or read book Principles of Human Nutrition written by Whitman Howard Jordan and published by . This book was released on 1919 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Principles of human nutrition

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Author :
Publisher :
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Principles of human nutrition by : Whitman Howard Jordan

Download or read book Principles of human nutrition written by Whitman Howard Jordan and published by . This book was released on 1912 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Human Nutrition, 2Ed

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Author :
Publisher : CRC Press
ISBN 13 : 0340810254
Total Pages : 417 pages
Book Rating : 4.3/5 (48 download)

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Book Synopsis Human Nutrition, 2Ed by : Mary Barasi

Download or read book Human Nutrition, 2Ed written by Mary Barasi and published by CRC Press. This book was released on 2003-08-29 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human Nutrition: A Health Perspective, Second Edition presents a comprehensive introduction to the basic principles of nutrition, together with their application through the life cycle and in a variety of life situations. Topics covered are relevant to students in a variety of courses that include nutrition. The book is also ideal for health-related courses that address how nutrition is related to the development of diseases that afflict Western populations, and what can be done to minimize the risks of developing such diseases. To facilitate learning, the book involves readers in thinking about their own nutrition for the protection and promotion of health. Topics include food allergy, fluid intakes, sports nutrition, functional foods, and nutrients sold as supplements. The text is interspersed with study questions and diagrams to engage and maintain readers’ attention. Scientific explanations are provided in an accessible manner to help in understanding and to clarify principles. The flow of the information builds from methods of studying nutrition and essential principles about the structure of diet through an exploration of the functions of all the nutrients. The basic knowledge is applicable to a study of the major life stages and the challenges that might threaten nutritional status. The book highlights issues related to major diseases in the West such as coronary heart disease and cancer. It also considers the concept of optimizing nutrition and discusses nutrition policy and related health promotion issues.

Principles of Animal Nutrition

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Publisher : CRC Press
ISBN 13 : 1351646370
Total Pages : 1085 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Principles of Animal Nutrition by : Guoyao Wu

Download or read book Principles of Animal Nutrition written by Guoyao Wu and published by CRC Press. This book was released on 2017-11-22 with total page 1085 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require nutrients to survive, grow, develop, and reproduce. As an interesting, dynamic, and challenging discipline in biological sciences, animal nutrition spans an immense range from chemistry, biochemistry, anatomy and physiology to reproduction, immunology, pathology, and cell biology. Thus, nutrition is a foundational subject in livestock, poultry and fish production, as well as the rearing and health of companion animals. This book entitled Principles of Animal Nutrition consists of 13 chapters. Recent advances in biochemistry, physiology and anatomy provide the foundation to understand how nutrients are utilized by ruminants and non-ruminants. The text begins with an overview of the physiological and biochemical bases of animal nutrition, followed by a detailed description of chemical properties of carbohydrates, lipids, protein, and amino acids. It advances to the coverage of the digestion, absorption, transport, and metabolism of macronutrients, energy, vitamins, and minerals in animals. To integrate the basic knowledge of nutrition with practical animal feeding, the book continues with discussion on nutritional requirements of animals for maintenance and production, as well as the regulation of food intake by animals. Finally, the book closes with feed additives, including those used to enhance animal growth and survival, improve feed efficiency for protein production, and replace feed antibiotics. While the classical and modern concepts of animal nutrition are emphasized throughout the book, every effort has been made to include the most recent progress in this ever-expanding field, so that readers in various biological disciplines can integrate biochemistry and physiology with nutrition, health, and disease in mammals, birds, and other animal species (e.g., fish and shrimp). All chapters clearly provide the essential literature related to the principles of animal nutrition, which should be useful for academic researchers, practitioners, beginners, and government policy makers. This book is an excellent reference for professionals and a comprehensive textbook for senior undergraduate and graduate students in animal science, biochemistry, biomedicine, biology, food science, nutrition, veterinary medicine, and related fields.

Dietary Reference Values for Food Energy and Nutrients for the United Kingdom

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Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Dietary Reference Values for Food Energy and Nutrients for the United Kingdom by : Great Britain. Panel on Dietary Reference Values

Download or read book Dietary Reference Values for Food Energy and Nutrients for the United Kingdom written by Great Britain. Panel on Dietary Reference Values and published by . This book was released on 1991 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A summary of this report is also available (ISBN 0113213964)