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Author :
Publisher : BoD – Books on Demand
ISBN 13 : 3385144264
Total Pages : 294 pages
Book Rating : 4.3/5 (851 download)
Download or read book written by and published by BoD – Books on Demand. This book was released on with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jane Taylor
Publisher :
ISBN 13 :
Total Pages : 306 pages
Book Rating : 4.5/5 (17 download)
Download or read book The Pleasures of Taste, and Other Stories written by Jane Taylor and published by . This book was released on 1847 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chloe Blake
Publisher : HarperCollins Australia
ISBN 13 : 1489256296
Total Pages : 154 pages
Book Rating : 4.4/5 (892 download)
Download or read book A Taste Of Desire written by Chloe Blake and published by HarperCollins Australia. This book was released on 2018-02-01 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the seduction... The lush mountains of Brazil provide a stunning location for a business trip – or a wild, unexpected romance. International real estate agent Nicole Parks isn't expecting the latter, but she's quickly falling under the spell of incredibly handsome French vintner Destin Dechamps. The man is as delicious as the fine blends he creates. Yet he's out to sabotage the deal that will guarantee her a promotion and the adoption she's been longing for. Destin lost both his wife and his career when his family winery burned down. Gradually he's found meaning in a new plan – defy his father, keep the land and rebuild. He can't afford to fantasize about a gorgeous Realtor who's been hired to interrupt his scheme – even unknowingly. When a rainstorm traps them together, attraction spills over into intoxicating pleasure. With both their dreams in the balance, is there room for a sweet, intense fling to deepen into love?
Author : Alan Jacobs
Publisher : Oxford University Press
ISBN 13 : 019983167X
Total Pages : 172 pages
Book Rating : 4.1/5 (998 download)
Download or read book The Pleasures of Reading in an Age of Distraction written by Alan Jacobs and published by Oxford University Press. This book was released on 2011-05-26 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, cultural commentators have sounded the alarm about the dire state of reading in America. Americans are not reading enough, they say, or reading the right books, in the right way. In this book, Alan Jacobs argues that, contrary to the doomsayers, reading is alive and well in America. There are millions of devoted readers supporting hundreds of enormous bookstores and online booksellers. Oprah's Book Club is hugely influential, and a recent NEA survey reveals an actual uptick in the reading of literary fiction. Jacobs's interactions with his students and the readers of his own books, however, suggest that many readers lack confidence; they wonder whether they are reading well, with proper focus and attentiveness, with due discretion and discernment. Many have absorbed the puritanical message that reading is, first and foremost, good for you--the intellectual equivalent of eating your Brussels sprouts. For such people, indeed for all readers, Jacobs offers some simple, powerful, and much needed advice: read at whim, read what gives you delight, and do so without shame, whether it be Stephen King or the King James Version of the Bible. In contrast to the more methodical approach of Mortimer Adler's classic How to Read a Book (1940), Jacobs offers an insightful, accessible, and playfully irreverent guide for aspiring readers. Each chapter focuses on one aspect of approaching literary fiction, poetry, or nonfiction, and the book explores everything from the invention of silent reading, reading responsively, rereading, and reading on electronic devices. Invitingly written, with equal measures of wit and erudition, The Pleasures of Reading in an Age of Distraction will appeal to all readers, whether they be novices looking for direction or old hands seeking to recapture the pleasures of reading they first experienced as children.
Author : Jane Taylor
Publisher :
ISBN 13 :
Total Pages : 310 pages
Book Rating : 4.A/5 ( download)
Download or read book The Pleasures of Taste written by Jane Taylor and published by . This book was released on 1839 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph M. Bagley
Publisher : Brandeis University Press
ISBN 13 : 1684580781
Total Pages : 225 pages
Book Rating : 4.6/5 (845 download)
Download or read book A History of Boston in 50 Artifacts written by Joseph M. Bagley and published by Brandeis University Press. This book was released on 2021-09-22 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Bagley, city archaeologist of Boston, uncovers a fascinating hodgepodge of history-from ancient fishing grounds to Jazz Age red-light districts-that will surprise and delight even longtime residents. Each artifact is shown in full color with a description of the item's significance to its site location and Boston's larger history"--
Author : Carlo Petrini
Publisher : Chelsea Green Publishing
ISBN 13 : 1603581723
Total Pages : 306 pages
Book Rating : 4.6/5 (35 download)
Download or read book Slow Food written by Carlo Petrini and published by Chelsea Green Publishing. This book was released on 2001-10-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Remember the days before the dot.com explosion, before Golden Arches rose from the Great Plains, before the Age of Information, when the only commodity that wasn't in short supply in America was time? Time to relax and reflect, time to cook well, eat well, and live the life of sustainable hedonism. Today we pound down our Big Mac and fries as we check our e-mail on our collective Palm Pilots, at the expense of true nourishment for our bodies and souls. "Enough!" says Carlo Petrini, the founder of Slow Food International, a movement that encourages us to turn down the volume, unplug the answering machine, and enjoy life to its fullest. Away with nutraceutical soft drinks and breakfast cereals made from refined sugar and shaped liked clowns. Bring back the pleasure of the palate, and return the humanity to food. More than 60,000 members worldwide now belong to the Slow Food movement, which believes that the slow shall inherit the earth. Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food is an anthology for cooks, gourmets, and anyone who is passionate about food and its impact on our culture. Drawn from five years of the quarterly journal Slow (only recently available in America), this book includes more than 100 articles covering eclectic topics from "Falafel" to "Fat City." From the market at Ulan Bator in Mongolia to Slow Food Down Under, this book offers an armchair tour of the exotic and bizarre. You'll pass through Vietnam's Snake Tavern, enjoy the Post-Industrial Pint of Beer, and learn why the lascivious villain in Indian cinema always eats Tandoori Chicken. The articles are contributed by some of the world's top food writers. Slow Food is moving fast in North America, with more than 5,000 members, loosely organized into 55 "Convivia," from Montreal to San Francisco, benefiting from enormous free publicity. Slow Food offers a clear alternative to the "fast food nation" (the title of Eric Schlosser's great book on the horrors of the fast food biz). This is a perfect follow-up to Joan Dye Gussow's This Organic Life, and is proof positive that he or she who lives slow, lives best.
Author : Nicola Perullo
Publisher : Columbia University Press
ISBN 13 : 0231541422
Total Pages : 177 pages
Book Rating : 4.2/5 (315 download)
Download or read book Taste as Experience written by Nicola Perullo and published by Columbia University Press. This book was released on 2016-04-05 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismissed as a necessary aspect of survival, and our personal enjoyment of food is considered a quirk. Nicola Perullo sees food as the only portion of the world we take in on a daily basis, constituting our first and most significant encounter with the earth. Perullo has long observed people's food practices and has listened to their food experiences. He draws on years of research to explain the complex meanings behind our food choices and the thinking that accompanies our gustatory actions. He also considers our indifference toward food as a force influencing us as much as engagement. For Perullo, taste is value and wisdom. It cannot be reduced to mere chemical or cultural factors but embodies the quality and quantity of our earthly experience.
Author : Public Library of Cincinnati and Hamilton County
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.A/5 ( download)
Download or read book Catalogue of the Books in the Department of English Prose Fiction which Belong to the Public Library of Cincinnati written by Public Library of Cincinnati and Hamilton County and published by . This book was released on 1876 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eve Titus
Publisher : Knopf Books for Young Readers
ISBN 13 : 0375839011
Total Pages : 34 pages
Book Rating : 4.3/5 (758 download)
Download or read book Anatole written by Eve Titus and published by Knopf Books for Young Readers. This book was released on 2006-11-14 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anatole is a most honorable mouse. When he realizes that humans are upset by mice sampling their leftovers, he is shocked! He must provide for his beloved family--but he is determined to find a way to earn his supper. And so he heads for the tasting room at the Duvall Cheese Factory. On each cheese, he leaves a small note--"good," "not so good," "needs orange peel"--and signs his name. When workers at the Duvall factory find his notes in the morning, they are perplexed--but they realize that this mysterious Anatole has an exceptional palate and take his advice. Soon Duvall is making the best cheese in all of Paris! They would like to give Anatole a reward--if only they could find him...
Author : Mary Andrews Denison
Publisher :
ISBN 13 :
Total Pages : 404 pages
Book Rating : 4.0/5 (88 download)
Download or read book Nobody's Child, and Other Stories written by Mary Andrews Denison and published by . This book was released on 1859 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara Holland
Publisher : Harper Collins
ISBN 13 : 006095647X
Total Pages : 196 pages
Book Rating : 4.0/5 (69 download)
Download or read book Endangered Pleasures written by Barbara Holland and published by Harper Collins. This book was released on 2000-06-20 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a refreshing look at life as it ought to be. Bare feet, gardening, dawdling over the newspaper, oversleeping, and idle summer vacations are infinitely more satisfying than counting fat grams, eating only vegetables, and sitting behind that desk every day. So toss out the guilt and rebel. Don't just stop and smell the flowers--call in sick and lie among them, preferably with a good friend, a bottle of wine, and a handful of chocolates. Endangered Pleasures is a delightful reminder that rest and relaxation are more rewarding than a job performance review. After all, life's too short. Why not have some fun while you're supposed to be living it?
Author : First Parish (Cambridge, Mass.)
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.0/5 (97 download)
Download or read book Catalogue of the Sunday-school Library of the First Parish, Cambridge written by First Parish (Cambridge, Mass.) and published by . This book was released on 1883 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harper and brothers
Publisher :
ISBN 13 :
Total Pages : 374 pages
Book Rating : 4.R/5 (5 download)
Download or read book Harper & Brothers' Descriptive List of Their Publications written by Harper and brothers and published by . This book was released on 1880 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John E. Robbins Library
Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.A/5 ( download)
Download or read book Catalogue of the Library written by John E. Robbins Library and published by . This book was released on 1889 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Janette Sebring Lowrey
Publisher : Golden Books
ISBN 13 : 0375861297
Total Pages : 26 pages
Book Rating : 4.3/5 (758 download)
Download or read book The Poky Little Puppy written by Janette Sebring Lowrey and published by Golden Books. This book was released on 2011 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: One night a puppy,who is always late coming home finds there is no dessert for him. On board pages.
Author : Gordon M. Shepherd
Publisher : Columbia University Press
ISBN 13 : 0231542879
Total Pages : 297 pages
Book Rating : 4.2/5 (315 download)
Download or read book Neuroenology written by Gordon M. Shepherd and published by Columbia University Press. This book was released on 2016-11-22 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows, just as he did in Neurogastronomy: How the Brain Creates Flavor and Why It Matters, that creating the taste of wine engages more of the brain than does any other human behavior. He clearly illustrates the scientific underpinnings of this process, along the way enhancing our enjoyment of wine. Neuroenology is the first book on wine tasting by a neuroscientist. It begins with the movements of wine through the mouth and then consults recent research to explain the function of retronasal smell and its extraordinary power in creating wine taste. Shepherd comprehensively explains how the specific sensory pathways in the cerebral cortex create the memory of wine and how language is used to identify and imprint wine characteristics. Intended for a broad audience of readers—from amateur wine drinkers to sommeliers, from casual foodies to seasoned chefs—Neuroenology shows how the emotion of pleasure is the final judge of the wine experience. It includes practical tips for a scientifically informed wine tasting and closes with a delightful account of Shepherd's experience tasting classic Bordeaux vintages with French winemaker Jean-Claude Berrouet of the Chateau Petrus and Dominus Estate.
