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Author : Grace Zia Chu
Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.:/5 (281 download)
Download or read book The Pleasures of Chinese Cooking written by Grace Zia Chu and published by . This book was released on 1962 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Grace Zia Chu
Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.:/5 (853 download)
Download or read book The Pleasures of Chinese Cooking written by Grace Zia Chu and published by . This book was released on 1972 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Grace Z. Chu
Publisher :
ISBN 13 : 9780671805197
Total Pages : 244 pages
Book Rating : 4.8/5 (51 download)
Download or read book The Pleasures of Chinese Cooking written by Grace Z. Chu and published by . This book was released on 1976-05-02 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9781561739004
Total Pages : 612 pages
Book Rating : 4.7/5 (39 download)
Download or read book The Pleasures of Cooking written by and published by . This book was released on 1993 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resource added for the Culinary Specialist program 313162.
Author : Martin Yan
Publisher : John Wiley & Sons
ISBN 13 : 1118069293
Total Pages : 374 pages
Book Rating : 4.1/5 (18 download)
Download or read book Chinese Cooking For Dummies written by Martin Yan and published by John Wiley & Sons. This book was released on 2011-04-18 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forget about takeout! Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good—and look so easy to make? Still don’t know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way will leave you steaming, stir-frying, and food-styling like crazy! The indescribably delicious cuisine of a fascinating country can finally be yours. And in Chinese Cooking For Dummies, your guide to the wonders and magic of the Chinese kitchen is none other than Martin Yan, host of the award-winning TV show Yan Can Cook. In no time at all, you’ll be up to speed on what cooking tools to use, how to stock your pantry and fridge, and the methods, centuries old, that have made dim sum, Egg Fu Young, Kung Pao Chicken, and fried rice universal favorites. You’ll also be able to: Think like a Chinese chef—usin g the Three Tenets of Chinese Cooking Choose and season a wok, select a chef’s knife, plus other basic tools of the trade Find the essential ingredients—and ask for them in Chinese with a Chinese language (phonetic) version of black bean sauce, hoisin sauce, plum sauce, bamboo shoots, and more Cook using a variety of methods—including stir frying, steaming, blanching, braising, and deep frying And with over 100 recipes, arranged conveniently like a Chinese menu, Chinese Cooking For Dummies lets you select from any column in the comfort of your own kitchen...which is when the fun really begins. Imagine putting together your ideal meal from the book’s rich offering of recipes: Delectable morsels—including Baked Pork Buns, Spring Rolls, Potstickers, Steamed Dumplings, and Shrimp Toast Seafood dishes—including Sweet and Sour Shrimp, and Oysters in Black Bean Sauce Poultry dishes—including Moo Goo Gai Pan, Kung Pao Chicken, and Honey Garlic Chicken Pork, beef, and lamb dishes—including Sichuan Spareribs, Tangerine Beef, and Mongolian Lamb Chinese Cooking For Dummies gives you all of the basics you’ll need, letting you experience the rich culinary landscape of China, one delicious dish at a time—and all, without leaving a tip!
Author : Eileen Yin-Fei Lo
Publisher : Chronicle Books
ISBN 13 : 0811878708
Total Pages : 669 pages
Book Rating : 4.8/5 (118 download)
Download or read book Mastering the Art of Chinese Cooking written by Eileen Yin-Fei Lo and published by Chronicle Books. This book was released on 2009-10-28 with total page 669 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard and Julia Child Award–winning chef “takes you on an incredible journey as you build your Chinese pantry and master the basics.” (Daniel Boulud, James Beard Award–winning chef, restauranteur, and cookbook author) This masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo’s decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library. “Stunning. . . . A comprehensive and educational guide that fulfills the promise of how to master Chinese cooking.” –Publishers Weekly
Author :
Publisher :
ISBN 13 :
Total Pages : 226 pages
Book Rating : 4.:/5 (415 download)
Download or read book The Joy of Chinese Cooking written by and published by . This book was released on 1954 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Coe
Publisher : Oxford University Press
ISBN 13 : 9780199758517
Total Pages : 320 pages
Book Rating : 4.7/5 (585 download)
Download or read book Chop Suey written by Andrew Coe and published by Oxford University Press. This book was released on 2009-07-16 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time. It's a tale that moves from curiosity to disgust and then desire. From China, Coe's story travels to the American West, where Chinese immigrants drawn by the 1848 Gold Rush struggled against racism and culinary prejudice but still established restaurants and farms and imported an array of Asian ingredients. He traces the Chinese migration to the East Coast, highlighting that crucial moment when New York "Bohemians" discovered Chinese cuisine--and for better or worse, chop suey. Along the way, Coe shows how the peasant food of an obscure part of China came to dominate Chinese-American restaurants; unravels the truth of chop suey's origins; reveals why American Jews fell in love with egg rolls and chow mein; shows how President Nixon's 1972 trip to China opened our palates to a new range of cuisine; and explains why we still can't get dishes like those served in Beijing or Shanghai. The book also explores how American tastes have been shaped by our relationship with the outside world, and how we've relentlessly changed foreign foods to adapt to them our own deep-down conservative culinary preferences. Andrew Coe's Chop Suey: A Cultural History of Chinese Food in the United States is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine.
Author :
Publisher :
ISBN 13 : 9780781800976
Total Pages : 0 pages
Book Rating : 4.8/5 (9 download)
Download or read book The Joy of Chinese Cooking written by and published by . This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes over two hundred kitchen-tested recipes, detailed illustrations and a thorough index.
Author : Doreen Y. Feng
Publisher :
ISBN 13 : 9780571058655
Total Pages : 227 pages
Book Rating : 4.0/5 (586 download)
Download or read book The Joy of Chinese Cooking written by Doreen Y. Feng and published by . This book was released on 1964 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Doreen Yen Hung Feng
Publisher : Vintage Cookery Books
ISBN 13 : 9781406797114
Total Pages : 228 pages
Book Rating : 4.7/5 (971 download)
Download or read book The Joy of Chinese Cooking written by Doreen Yen Hung Feng and published by Vintage Cookery Books. This book was released on 2006-06-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is one of the first ever chinese cookery books to be written in english. "Chop Suey, says the author of this unusual cookery book, is a dish known to the Chinese only as an agreeable foreign concoction. Having reduced every foreigner to a proper sense of his own ignorance with this gentle remark, Mrs. Yen Hung Feng immediately makes honourable amends and expounds, for our pleasure and practical use, the art and mystery of Chinese cooking. She explains the customs of the Chinese table, the kinds of food and implements used in a Chinese kitchen- with suggestions for substitutes where that is necessary - and, most important of all, Chinese methods of preparing food. Housewives, please note that a centuries-long shortage of fuel in China has led to the development of cooking techniques which need the shortest possible time on the stove. Mrs. Yen Hung Feng has given a large selection of recipes, with very full instructions for those who are new to Chinese cooking, and there are careful drawings which make the most difficult process clear. She ends this delightful book with an account of the most important traditional festivals of China, giving, at the same time, a recipe for the dish proper to each occasion. Here is a practical book for the kitchen which is an introduction to Chinese life as well." Contents Include: China in your Kitchen - Appetizers - Chinese Soups - Egg Dishes - Fish and Shellfish - Poultry - Pure Meat Dishes - Vegetable Dishes - Rice and Mien Dishes - Chinese Desserts - Chinese Tea - Chinese Festival Dishes - Index of Recipes
Author : Charmaine Solomon
Publisher :
ISBN 13 : 9780727102683
Total Pages : 136 pages
Book Rating : 4.1/5 (26 download)
Download or read book Chinese Cooking for Pleasure written by Charmaine Solomon and published by . This book was released on 1973 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mei Hing Lo
Publisher :
ISBN 13 :
Total Pages : 317 pages
Book Rating : 4.:/5 (62 download)
Download or read book The Joy of Chinese Cooking written by Mei Hing Lo and published by . This book was released on 1983 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D. Feng
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (5 download)
Download or read book The Joy of Chinese Cooking written by D. Feng and published by . This book was released on 1962 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martin Yan
Publisher : Main Street Books
ISBN 13 : 9780385183420
Total Pages : 320 pages
Book Rating : 4.1/5 (834 download)
Download or read book The Joy of Wokking written by Martin Yan and published by Main Street Books. This book was released on 1982 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains how to cook with a wok and offers numerous recipes from the different regions of China for a variety of appetizers, main courses, soups, and other foods
Author : Ayako Namba
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (139 download)
Download or read book Chinese Cooking written by Ayako Namba and published by . This book was released on 1977 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hsiao-Ching Chou
Publisher : Sasquatch Books
ISBN 13 : 1632171244
Total Pages : 256 pages
Book Rating : 4.6/5 (321 download)
Download or read book Chinese Soul Food written by Hsiao-Ching Chou and published by Sasquatch Books. This book was released on 2018-01-30 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any kitchen can be a Chinese kitchen with these 80 easy homestyle recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, simply but delicious stir-fries, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Soul Food, you'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.
