Chop Suey

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Chop Suey

Author : Andrew Coe
Publisher : Oxford University Press
ISBN 13 : 9780199758517
Total Pages : 320 pages
Book Rating : 4.7/5 (585 download)

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Book Synopsis Chop Suey by : Andrew Coe

Download or read book Chop Suey written by Andrew Coe and published by Oxford University Press. This book was released on 2009-07-16 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time. It's a tale that moves from curiosity to disgust and then desire. From China, Coe's story travels to the American West, where Chinese immigrants drawn by the 1848 Gold Rush struggled against racism and culinary prejudice but still established restaurants and farms and imported an array of Asian ingredients. He traces the Chinese migration to the East Coast, highlighting that crucial moment when New York "Bohemians" discovered Chinese cuisine--and for better or worse, chop suey. Along the way, Coe shows how the peasant food of an obscure part of China came to dominate Chinese-American restaurants; unravels the truth of chop suey's origins; reveals why American Jews fell in love with egg rolls and chow mein; shows how President Nixon's 1972 trip to China opened our palates to a new range of cuisine; and explains why we still can't get dishes like those served in Beijing or Shanghai. The book also explores how American tastes have been shaped by our relationship with the outside world, and how we've relentlessly changed foreign foods to adapt to them our own deep-down conservative culinary preferences. Andrew Coe's Chop Suey: A Cultural History of Chinese Food in the United States is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine.

Chop Suey, USA

Author : Yong Chen
Publisher : Columbia University Press
ISBN 13 : 0231538162
Total Pages : 325 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Chop Suey, USA by : Yong Chen

Download or read book Chop Suey, USA written by Yong Chen and published by Columbia University Press. This book was released on 2014-11-04 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption. Engineered by a politically disenfranchised, numerically small, and economically exploited group, Chinese food's tour de America is an epic story of global cultural encounter. It reflects not only changes in taste but also a growing appetite for a more leisurely lifestyle. Americans fell in love with Chinese food not because of its gastronomic excellence but because of its affordability and convenience, which is why they preferred the quick and simple dishes of China while shunning its haute cuisine. Epitomized by chop suey, American Chinese food was a forerunner of McDonald's, democratizing the once-exclusive dining-out experience for such groups as marginalized Anglos, African Americans, and Jews. The rise of Chinese food is also a classic American story of immigrant entrepreneurship and perseverance. Barred from many occupations, Chinese Americans successfully turned Chinese food from a despised cuisine into a dominant force in the restaurant market, creating a critical lifeline for their community. Chinese American restaurant workers developed the concept of the open kitchen and popularized the practice of home delivery. They streamlined certain Chinese dishes, such as chop suey and egg foo young, turning them into nationally recognized brand names.

Chow Chop Suey

Author : Anne Mendelson
Publisher : Columbia University Press
ISBN 13 : 0231541295
Total Pages : 353 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Chow Chop Suey by : Anne Mendelson

Download or read book Chow Chop Suey written by Anne Mendelson and published by Columbia University Press. This book was released on 2016-11-29 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century "chop suey" restaurants that pitched an altered version of Cantonese cuisine to white patrons despite a virulently anti-Chinese climate is one of several pivotal events in Anne Mendelson's thoughtful history of American Chinese food. Chow Chop Suey uses cooking to trace different stages of the Chinese community's footing in the larger white society. Mendelson begins with the arrival of men from the poorest district of Canton Province during the Gold Rush. She describes the formation of American Chinatowns and examines the curious racial dynamic underlying the purposeful invention of hybridized Chinese American food, historically prepared by Cantonese-descended cooks for whites incapable of grasping Chinese culinary principles. Mendelson then follows the eventual abolition of anti-Chinese immigration laws and the many demographic changes that transformed the face of Chinese cooking in America during and after the Cold War. Mendelson concludes with the post-1965 arrival of Chinese immigrants from Taiwan, Southeast Asia, and many regions of mainland China. As she shows, they have immeasurably enriched Chinese cooking in America but tend to form comparatively self-sufficient enclaves in which they, unlike their predecessors, are not dependent on cooking for a white clientele.

Chop Suey Nation

Author : Ann Hui
Publisher : Douglas & McIntyre
ISBN 13 : 9781771622226
Total Pages : 288 pages
Book Rating : 4.6/5 (222 download)

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Book Synopsis Chop Suey Nation by : Ann Hui

Download or read book Chop Suey Nation written by Ann Hui and published by Douglas & McIntyre. This book was released on 2019-02-02 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The surprising history and vibrant present of small-town Chinese restaurants from Victoria, BC, to Fogo Island, NL

Orp and the Chop Suey Burgers

Author : Suzy Kline
Publisher : Putnam Juvenile
ISBN 13 : 9780698117815
Total Pages : 100 pages
Book Rating : 4.1/5 (178 download)

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Book Synopsis Orp and the Chop Suey Burgers by : Suzy Kline

Download or read book Orp and the Chop Suey Burgers written by Suzy Kline and published by Putnam Juvenile. This book was released on 2000 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eleven-year-old Orville enters a cooking contest, which he has high hopes of winning with his recipe for chop suey burgers.

Peanut Butter Friends in a Chop Suey World

Author : Deb Brammer
Publisher : Journeyforth
ISBN 13 : 9780890847510
Total Pages : 192 pages
Book Rating : 4.8/5 (475 download)

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Book Synopsis Peanut Butter Friends in a Chop Suey World by : Deb Brammer

Download or read book Peanut Butter Friends in a Chop Suey World written by Deb Brammer and published by Journeyforth. This book was released on 1994 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sixth-grader Amy and her family move to Taiwan to do missionary work, but even at her school for English-speaking students Amy finds the adjustment difficult.

Chop Suey and Sushi from Sea to Shining Sea

Author : Bruce Makoto Arnold
Publisher : University of Arkansas Press
ISBN 13 : 1682260607
Total Pages : 349 pages
Book Rating : 4.6/5 (822 download)

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Book Synopsis Chop Suey and Sushi from Sea to Shining Sea by : Bruce Makoto Arnold

Download or read book Chop Suey and Sushi from Sea to Shining Sea written by Bruce Makoto Arnold and published by University of Arkansas Press. This book was released on 2018-06-15 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essays in Chop Suey and Sushi from Sea to Shining Sea fill gaps in the existing food studies by revealing and contextualizing the hidden, local histories of Chinese and Japanese restaurants in the United States. The writer of these essays show how the taste and presentation of Chinese and Japanese dishes have evolved in sweat and hardship over generations of immigrants who became restaurant owners, chefs, and laborers in the small towns and large cities of America. These vivid, detailed, and sometimes emotional portrayals reveal the survival strategies deployed in Asian restaurant kitchens over the past 150 years and the impact these restaurants have had on the culture, politics, and foodways of the United States. Some of these authors are family members of restaurant owners or chefs, writing with a passion and richness that can only come from personal investment, while others are academic writers who have painstakingly mined decades of archival data to reconstruct the past. Still others offer a fresh look at the amazing continuity and domination of the “evil Chinaman” stereotype in the “foreign” world of American Chinatown restaurants. The essays include insights from a variety of disciplines, including history, sociology, anthropology, ethnography, economics, phenomenology, journalism, food studies, and film and literary criticism. Chop Suey and Sushi from Sea to Shining Sea not only complements the existing scholarship and exposes the work that still needs to be done in this field, but also underscores the unique and innovative approaches that can be taken in the field of American food studies.

Chinese Takeaway Cookbook

Author : Kwoklyn Wan
Publisher : Hardie Grant Publishing
ISBN 13 : 1787133680
Total Pages : 338 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Chinese Takeaway Cookbook by : Kwoklyn Wan

Download or read book Chinese Takeaway Cookbook written by Kwoklyn Wan and published by Hardie Grant Publishing. This book was released on 2019-01-24 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.

The Fortune Cookie Chronicles

Author : Jennifer B. Lee
Publisher : Twelve
ISBN 13 : 0446511706
Total Pages : 236 pages
Book Rating : 4.4/5 (465 download)

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Book Synopsis The Fortune Cookie Chronicles by : Jennifer B. Lee

Download or read book The Fortune Cookie Chronicles written by Jennifer B. Lee and published by Twelve. This book was released on 2008-03-03 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through the lens of the food. In a compelling blend of sociology and history, Jenny Lee exposes the indentured servitude Chinese restaurants expect from illegal immigrant chefs, investigates the relationship between Jews and Chinese food, and weaves a personal narrative about her own relationship with Chinese food. The Fortune Cookie Chronicles speaks to the immigrant experience as a whole, and the way it has shaped our country.

Food52 Any Night Grilling

Author : Paula Disbrowe
Publisher : Ten Speed Press
ISBN 13 : 1524758965
Total Pages : 226 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis Food52 Any Night Grilling by : Paula Disbrowe

Download or read book Food52 Any Night Grilling written by Paula Disbrowe and published by Ten Speed Press. This book was released on 2018-03-27 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time. In Food52’s Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week—no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. You’ll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, Any Night Grilling is the only book you and your grill need.

Glaring Through Oblivion

Author : Serj Tankian
Publisher : Harper Collins
ISBN 13 : 0062087762
Total Pages : 130 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis Glaring Through Oblivion by : Serj Tankian

Download or read book Glaring Through Oblivion written by Serj Tankian and published by Harper Collins. This book was released on 2011-03-22 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this strikingly illustrated book of original poetry, System of a Down fans gain an intimate glimpse into the soul of the band's frontman, Serj Tankian. For fans stirred by the cerebral lyrics of SOAD albums Hypnotize, Mesmerize, Steal This Album!, Toxicity, and their first, self-titled breakthrough—and for everyone enthusiastic about Serj’s solo album, Imperfect Harmonies—this essential, one-of-a-kind collection of Tankian’s innermost thoughts and feelings is a must-read. Unique illustrations punctuate nearly 70 poems—almost none of which have ever been published before. Glaring through Oblivion is an indispensable find for any true fan.

Food Americana

Author : David Page
Publisher : Mango Media Inc.
ISBN 13 : 1642505870
Total Pages : 214 pages
Book Rating : 4.6/5 (425 download)

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Book Synopsis Food Americana by : David Page

Download or read book Food Americana written by David Page and published by Mango Media Inc.. This book was released on 2021-05-04 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whet Your Appetites for A Fascinating History of American Food "Terrific food journalism. Page uncovers the untold backstories of American food. A great read." —George Stephanopoulos, Good Morning America, This Week and ABC News’ Chief Anchor #1 New Release in History Humor David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from the two-time Emmy winner David Page comes the book Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate. The remarkable history of American food. What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become “American,” and how are they likely to evolve from here? David Page answers all these questions and more. Food Americana is engaging, insightful, and often humorous. The inside story of how Americans have formed a national cuisine from a world of flavors. Sushi, pizza, tacos, bagels, barbecue, dim sum―even fried chicken, burgers, ice cream, and many more―were born elsewhere and transformed into a unique American cuisine. Food Americana is a riveting ride into every aspect of what we eat and why. From a lobster boat off the coast of Maine to the Memphis in May barbecue competition. From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. From a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly. Meet incredibly engaging characters and legends including: • The owner of a great sushi bar in an Oklahoma gas station • The New Englander introducing Utah to lobster rolls • Alice Waters • Daniel Boulud • Jerry Greenfield of Ben & Jerry’s • Mel Brooks If you enjoyed captivating food history books like A History of the World in 6 Glasses, On Food and Cooking, or the classic Salt by Mark Kurlansky, you’ll love Food Americana.

Mumbai's Roadside Snacks

Author : Tarla Dalal
Publisher : Sanjay & Co
ISBN 13 : 9788189491666
Total Pages : 100 pages
Book Rating : 4.4/5 (916 download)

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Book Synopsis Mumbai's Roadside Snacks by : Tarla Dalal

Download or read book Mumbai's Roadside Snacks written by Tarla Dalal and published by Sanjay & Co. This book was released on 2013 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chinese Recipes

Author : Tarla Dalal
Publisher : Sanjay & Co
ISBN 13 : 9788189491239
Total Pages : 108 pages
Book Rating : 4.4/5 (912 download)

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Book Synopsis Chinese Recipes by : Tarla Dalal

Download or read book Chinese Recipes written by Tarla Dalal and published by Sanjay & Co. This book was released on 2006-02 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set Up Your Own Chinese Kitchen At Home, Experiment And Innovate With The Ingredients And Exotic Sauces, And Enjoy A Healthy And Immensely Satisfying Oriental Eating Experience Within The Privacy And Warmth Of Your Own Home, Whenever You Want! So Click On The Adjoining Link To Explore The World Of Chinese Cuisne Through My Book.

A Square Meal

Author : Jane Ziegelman
Publisher : HarperCollins
ISBN 13 : 0062216430
Total Pages : 236 pages
Book Rating : 4.0/5 (622 download)

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Book Synopsis A Square Meal by : Jane Ziegelman

Download or read book A Square Meal written by Jane Ziegelman and published by HarperCollins. This book was released on 2016-08-16 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Foundation Book Award Winner From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it transformed America’s culinary culture. The decade-long Great Depression, a period of shifts in the country’s political and social landscape, forever changed the way America eats. Before 1929, America’s relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished—shattering long-held assumptions about the limitlessness of the national larder. In 1933, as women struggled to feed their families, President Roosevelt reversed long-standing biases toward government-sponsored “food charity.” For the first time in American history, the federal government assumed, for a while, responsibility for feeding its citizens. The effects were widespread. Championed by Eleanor Roosevelt, “home economists” who had long fought to bring science into the kitchen rose to national stature. Tapping into America’s long-standing ambivalence toward culinary enjoyment, they imposed their vision of a sturdy, utilitarian cuisine on the American dinner table. Through the Bureau of Home Economics, these women led a sweeping campaign to instill dietary recommendations, the forerunners of today’s Dietary Guidelines for Americans. At the same time, rising food conglomerates introduced packaged and processed foods that gave rise to a new American cuisine based on speed and convenience. This movement toward a homogenized national cuisine sparked a revival of American regional cooking. In the ensuing decades, the tension between local traditions and culinary science has defined our national cuisine—a battle that continues today. A Square Meal examines the impact of economic contraction and environmental disaster on how Americans ate then—and the lessons and insights those experiences may hold for us today. A Square Meal features 25 black-and-white photographs.

Finding Thalhimers

Author : Elizabeth Thalhimer Smartt
Publisher : Dementi Milestone Pub
ISBN 13 : 9780982701911
Total Pages : 259 pages
Book Rating : 4.7/5 (19 download)

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Book Synopsis Finding Thalhimers by : Elizabeth Thalhimer Smartt

Download or read book Finding Thalhimers written by Elizabeth Thalhimer Smartt and published by Dementi Milestone Pub. This book was released on 2010-09 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elizabeth Thalhimer Smartt takes readers along on her obsessive quest to find the true story of her father's family and their department store Thalhimers. Riveting and poignant, this multigenerational narrative weaves together history, biography, and memoir into an unforgettable portrait of an ambitious American retail family.

The National Soda Fountain Guide,

Author : William S 1875- Adkins
Publisher : Legare Street Press
ISBN 13 : 9781019561034
Total Pages : 0 pages
Book Rating : 4.5/5 (61 download)

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Book Synopsis The National Soda Fountain Guide, by : William S 1875- Adkins

Download or read book The National Soda Fountain Guide, written by William S 1875- Adkins and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the best soda fountains across the nation with this definitive guide. From classic malted milkshakes to unique soda combinations, you'll find it all in this comprehensive book. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.