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Author : John Richardson
Publisher :
ISBN 13 :
Total Pages : 402 pages
Book Rating : 4.0/5 (57 download)
Download or read book The Philosophical Principles Of The Science Of Brewing written by John Richardson and published by . This book was released on 1788 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Richardson
Publisher :
ISBN 13 :
Total Pages : 402 pages
Book Rating : 4.3/5 (243 download)
Download or read book The Philosophical Principles of the Science of Brewing written by John Richardson and published by . This book was released on 1788 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Richardson
Publisher :
ISBN 13 :
Total Pages : 347 pages
Book Rating : 4.:/5 (126 download)
Download or read book The Philosophical Principles of the Science of Brewing written by John Richardson and published by . This book was released on 2020 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Richardson (brewer.)
Publisher :
ISBN 13 :
Total Pages : 458 pages
Book Rating : 4.:/5 (457 download)
Download or read book The Philosophical Principles of the Science of Brewing Containing Theoretic Hints on an Improved Practice of Brewing Maltliquors, and Statical Estimates of the Materials for Brewing, Or a Treatise on the Application and Use of the Saccharometer, Being New Editions of Those Treatises,... with Several... Particulars. The 2nd Edition... by John Richardson,... written by John Richardson (brewer.) and published by . This book was released on 1798 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Richardson
Publisher : Gale Ecco, Print Editions
ISBN 13 : 9781385800171
Total Pages : 384 pages
Book Rating : 4.8/5 (1 download)
Download or read book The Philosophical Principles of the Science of Brewing; Containing Theoretic Hints on an Improved Practice of Brewing Malt-liquors; and Statistical Estimates of the Materials for Brewing written by John Richardson and published by Gale Ecco, Print Editions. This book was released on 2018-04-25 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ Library of Congress N039399 With an index. The postscript may be signed on p. 347: Jno. Richardson. York: printed by A. Ward, for G. G. and J. Robinson, London; T. Browne, Hull; C. Elliot, Edinburgh; Luke White, Dublin; and T. White, Cork, 1788. xxxiv, [2],347, [9]p., plate; 8°
Author : John Richardson
Publisher :
ISBN 13 :
Total Pages : 485 pages
Book Rating : 4.:/5 (841 download)
Download or read book The Philosophical Principles of the Science of Brewing written by John Richardson and published by . This book was released on 1805 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : JOHN. RICHARDSON
Publisher : Gale Ecco, Print Editions
ISBN 13 : 9781379784494
Total Pages : 506 pages
Book Rating : 4.7/5 (844 download)
Download or read book The Philosophical Principles of the Science of Brewing; ... by John Richardson. the Second Edition, in a Collected Form written by JOHN. RICHARDSON and published by Gale Ecco, Print Editions. This book was released on 2018-04-19 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T018098 Reprints, with separate titlepages, of 'Theoretic hints on an improved practice of brewing malt-liquors', first published before 1777, and 'Statical estimates of the materials for brewing', published in 1784. Hull: printed for the Author, and sold by W.T. and J. Richardson, London; T. Browne, Hull; and E. Peck, York, 1798. xxxvii, [1],458, [10]p.plate; 8°
Author : James Sumner
Publisher : Routledge
ISBN 13 : 131731929X
Total Pages : 423 pages
Book Rating : 4.3/5 (173 download)
Download or read book Brewing Science, Technology and Print, 1700–1880 written by James Sumner and published by Routledge. This book was released on 2015-10-06 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.
Author : George Fix
Publisher : Brewers Publications
ISBN 13 : 1938469194
Total Pages : 209 pages
Book Rating : 4.9/5 (384 download)
Download or read book Principles of Brewing Science written by George Fix and published by Brewers Publications. This book was released on 1999-11-15 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the science of brewing chemistry for the homebrewer to the serious brewer’s desire for detailed scientific explanations of the process, Principles is a standard addition to any brewing bookshelf.
Author : A E Musson
Publisher : Routledge
ISBN 13 : 1135028184
Total Pages : 224 pages
Book Rating : 4.1/5 (35 download)
Download or read book Science, technology and economic growth in the eighteenth century written by A E Musson and published by Routledge. This book was released on 2014-01-09 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1972.This book illustrates the growing awareness of the importance of science and technology in the Industrial Revolution. The contributors show that the growth in the teaching and literature of natural philosophy (mechanics, hydraulics etc), mathematics and chemistry, together with such new agencies as "philosophical societies", itinerant lecturers and libraries were significant factors in the development of the Industrial Revolution.
Author : Peter Mathias
Publisher : CUP Archive
ISBN 13 :
Total Pages : 646 pages
Book Rating : 4./5 ( download)
Download or read book The Brewing Industry in England 1700-1830 written by Peter Mathias and published by CUP Archive. This book was released on 1959 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter Mathias
Publisher : Routledge
ISBN 13 : 1136464395
Total Pages : 236 pages
Book Rating : 4.1/5 (364 download)
Download or read book The Transformation of England (Routledge Revivals) written by Peter Mathias and published by Routledge. This book was released on 2013-04-03 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1979, The Transformation of England discusses the creation in late eighteenth century England of the industrial system and thereby the present world. Professor Mathias poses questions about the nature of industrialization, social change and historical explanation, issues that are his principal scholarly concern. This series of essays is divided into two groups. The first group of essays focuses upon general themes such as the 'uniqueness' in Europe of the industrial revolution, capital formation, taxation, the growth of skills, science and technical change, leisure and wages, and diagnoses of poverty. In the second section, Professor Mathias focuses on the social structure in the eighteenth century, considering the industrialization of brewing, coinage, agriculture and the drink industries, advances in public health and the armed forces, British and American public finance in the War of Independence, Dr Johnson and the business world.
Author : Thomas Jefferson
Publisher : Princeton University Press
ISBN 13 : 1400833736
Total Pages : 776 pages
Book Rating : 4.4/5 (8 download)
Download or read book The Papers of Thomas Jefferson, Retirement Series, Volume 6 written by Thomas Jefferson and published by Princeton University Press. This book was released on 2018-06-05 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume Six of the definitive edition of Thomas Jefferson's papers from the end of his presidency until his death presents 516 documents from 11 March to 27 November 1813. Although free from the cares of government, Jefferson cannot disassociate himself from politics entirely. He recommends to President James Madison during the War of 1812 that gunboats be used to protect the Chesapeake Bay, and writes to his congressional son-in-law, John Wayles Eppes, urging the repayment of the national debt and the reining in of the American banking system. Jefferson remains active and healthy, making trips to his beloved Poplar Forest estate, entertaining visitors at Monticello, and happily supervising the education of his grandchildren and other relations. His correspondence shows no signs of abating--he writes to John Waldo and John Wilson to discuss the improvement of English orthography, addresses Isaac McPherson as part of a plea for limits on government-sanctioned intellectual-property rights, and provides a study of Meriwether Lewis for Nicholas Biddle's History of the Expedition under the command of Captains Lewis and Clark. Finally, this volume records the most intense period of correspondence between Jefferson and John Adams during their retirement. In an exchange of thirty-one letters, the two men reveal their hopes and fears for the nation.
Author : Geoff Larson
Publisher : Brewers Publications
ISBN 13 : 1938469585
Total Pages : 274 pages
Book Rating : 4.9/5 (384 download)
Download or read book Smoked Beers written by Geoff Larson and published by Brewers Publications. This book was released on 2001-10-20 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries smoke-flavored beers, also known as rauchbier, survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are being made by brewers throughout the U.S. Enjoy the history, culture, and brewing of these wonderful beers with this informative volume. Geoff Larson, founder of Alaskan Brewing Company in Juneau, Alaska, has been working with smoke to create Alaskan Smoked Porter since 1988. It continues to be one of the classic American examples of the style. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
Author : Samuel Morewood
Publisher :
ISBN 13 :
Total Pages : 772 pages
Book Rating : 4.B/5 (1 download)
Download or read book A Philosophical and Statistical History of the Inventions and Customs of Ancient and Modern Nations in the Manufacture and Use of Inebriating Liquors written by Samuel Morewood and published by . This book was released on 1838 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Author : Samuel Morewood
Publisher :
ISBN 13 :
Total Pages : 774 pages
Book Rating : 4.0/5 (19 download)
Download or read book A philosophical and statistical history of the inventions and customs of ancient and modern nations in the manufacture and use of inebriating liquors. With the present practice of distillation, etc. [Second edition.] written by Samuel Morewood and published by . This book was released on 1838 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry Stopes
Publisher :
ISBN 13 :
Total Pages : 732 pages
Book Rating : 4.R/5 (6 download)
Download or read book Malt and malting, an historical, scientific, and practical treatise written by Henry Stopes and published by . This book was released on 1885 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
