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The Ocean Wise Cookbook
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Book Synopsis The Ocean Wise Cookbook 2 by : Jane Mundy
Download or read book The Ocean Wise Cookbook 2 written by Jane Mundy and published by . This book was released on 2015-06-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sequel to the best-selling The Ocean Wise Cookbook, this is an all-new collection of recipes for sustainable seafood. Made with the help of the world-renowned Vancouver Aquarium, this book contains updated information on how an environmentally conscious consumer can make ocean-friendly buying choices and turn them into delicious meals. This book contains over 100 recipes from some of Canada's top chefs and restaurants. The book's editor, Jane Mundy has found that Canadian chefs care about living in a world where future generations can enjoy our aquatic bounty just as we do, and have supported the project by providing some of their favourite recipes for cooking fish and seafood. It also includes up-to-date resources for which fish are best to buy, guides to important seafood cooking techniques, and advice from top chefs. Make your next meal both sustainable and delicious with one of these Ocean Wise recipes. Meals include: Hot Smoked Sockeye Salmon with Charred Orange and Maple Syrup Rainbow Trout Ceviche Savory Anchovy Eclairs Grilled Guajillo Spot Prawns with Gazpacho Seaweed Salad Ocean Wise is a nationwide conservation program created by the Vancouver Aquarium to educate restaurants and consumers about the issues surrounding sustainable seafood.
Book Synopsis The Ocean Wise Cookbook by : Jane Mundy
Download or read book The Ocean Wise Cookbook written by Jane Mundy and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lure written by Ned Bell and published by . This book was released on 2019-05-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating sustainable seafood is about opening your mind (and fridge) to a vast array of fish and shellfish that you might not have considered before--and the Pacific Coast is blessed with an abundance of wild species. With Lure, readers embark on a wild Pacific adventure and discover the benefits of healthy oils and rich nutrients that seafood delivers. This stunning cookbook, authored by chef and seafood advocate Ned Bell, features simple techniques and straightforward sustainability guidelines around Pacific species as well as 80 delicious recipes to make at home. You'll find tacos, fish burgers, chowders, and sandwiches--the types of dishes that fill bellies, soothe souls and get happy dinner table conversation flowing on a weekday night--as well as elegant (albeit still simple-to-execute) dinner party options, such as crudo, ceviche, and caviar butter.
Book Synopsis Essential Seafood Cookbook by : Terri Dien
Download or read book Essential Seafood Cookbook written by Terri Dien and published by Sourcebooks, Inc.. This book was released on 2020-05-26 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: From sea to supper—75 sophisticated, yet simple, delicious seafood cookbook recipes Like the sea itself, cooking seafood can be quite intimidating—consider this your life raft. Dedicated to the home chef, the Essential Seafood Cookbook is full of recipes from the deep that allow you to recreate restaurant-quality dishes in your own home through straightforward, creative, and approachable techniques. Use the simple, step-by-step instructions to whip up meals using classic seafood ingredients for breakfast, lunch, and dinner. You'll also learn best practices for selecting and storing a wide variety of seafood choices, different cooking methods like poaching and pan roasting, as well as some must-haves for elevating your fare from ordinary to extraordinary. The Essential Seafood Cookbook includes: Omega 3 power—Discover 75 truly tasty recipes that are loaded with health benefits from helping to prevent heart disease and promoting weight loss to improving cognitive skills. Mix it up—Feel free to switch up some of your favorites with easy substitution options provided in this go-to seafood cookbook. Environmentally conscious—Use the buying guide for tips on purchasing sustainable seafood. Bring the best flavors of the ocean straight to your kitchen with the Essential Seafood Cookbook.
Book Synopsis The Great Shellfish Cookbook by : Matt Dean Pettit
Download or read book The Great Shellfish Cookbook written by Matt Dean Pettit and published by Appetite by Random House. This book was released on 2018-04-10 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Matt Dean Pettit, the beloved author of The Great Lobster Cookbook and the chef behind Matty's Seafood, comes a new collection of delicious recipes for shellfish of all kinds! Matt Dean Pettit, chef, co-owner and founder of Rock Lobster restaurants and Matty's Seafood Brands, is back with a new book to delight your taste buds. Whether you've been to one of his restaurants, picked up some of his food from your local supermarket, experimented in the kitchen with lobster recipes from his first book, The Great Lobster Cookbook, or are looking for a fresh, go-to resource, Matt's enthusiasm is contagious. As you can probably guess, seafood is one of his true loves and The Great Shellfish Cookbook brings that love to life. The Great Shellfish Cookbook takes any level of home cook on a delicious food tour that focuses on Matt's favorite kinds of shellfish. In much the same way as he demystified lobster in his first book, Matt is back to teach you shellfish 101, show you how and where to buy fresh shellfish, how to store it, and, of course, how to cook it. Inside, you'll find both fun and approachable dishes for every meal, featuring crab, oysters, mussels, scallops, squid, octopus, clams, prawns, and, of course, lobster. If you're a home cook ready to expand your horizons, you'll love the chapter on exotic shellfish like periwinkles, conch, crawfish and sea urchin. And with a focus on sustainability and protecting our oceans, you'll learn how to enjoy your favorite shellfish dishes while balancing a respect for our environment. A new cookbook classic for all seafood lovers, The Great Shellfish Cookbook will have you running to the kitchen to prepare new and exciting recipes for your family and friends.
Book Synopsis Ocean-friendly Cuisine by : James O. Fraioli
Download or read book Ocean-friendly Cuisine written by James O. Fraioli and published by . This book was released on 2005 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents fifty delectable and ethical "Best Choice" seafoods can be eaten with a clean conscience and with culinary delight either at home or while dining out, with one hundred photographed recipes from the world's finest chefs. In association with The Monterey Bay Aquarium.
Download or read book Good Fish written by Becky Selengut and published by Sasquatch Books. This book was released on 2018-03-13 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar. Good Fish is a bible for Pacific coast sustainable seafood.
Download or read book Blue Water Cafe written by Frank Pabst and published by . This book was released on 2009-05-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Headed by executive chef Frank Pabst--recently named Chef of the Year in the Georgia Straight's Golden Plate Awards--Vancouver's multiple-award-winning Blue Water Cafe + Raw Bar features an acclaimed menu with a focus on local and sustainable seafood. Pabst has helped lead the West Coast food community in promoting sustainability through his support of the Vancouver Aquarium's Ocean Wise program and his creation of Blue Water Cafe's "Unsung Heroes" menu. Complementing Pabst's French-inspired approach to food are the Japanese traditions of Chef Yoshi Tabo, head of the restaurant's Raw Bar. In Blue Water Cafe Seafood Cookbook Pabst and Tabo share more than eighty of their exquisite recipes, including Trout with Chanterelle Mushrooms, Baby Leeks, Fava Beans and Potato Cream; Spot Prawns with Samphire and Miso-Yuzu Sauce; Periwinkles with Stinging Nettle Pur�e and Potato Chips, and Bigeye Tuna Tataki.
Book Synopsis The Sea Lover's Cookbook by : Sidney Bensimon
Download or read book The Sea Lover's Cookbook written by Sidney Bensimon and published by Chronicle Books. This book was released on 2024-04-09 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gorgeous homage to coastal food and living filled with delicious recipes and dreamy photography of beaches, boats, and the sea. For ocean lovers and seafarers, this photo-rich cookbook features 65 vegetable-forward and pescatarian recipes to satisfy hungry sailors and surfers or to savor after a day of beachy languor. From the Captain’s Breakfast Sandwich to Vegetable Ceviche with Coco Leche de Tigre, Lemon and Herb Pasta with Shrimp, and Orange Cardamom Almond Cake, these recipes are easy enough to make in a galley kitchen on a sailboat or in a beach bungalow with limited equipment, and they all encourage seasonal, sustainable cooking. Eco-friendly travel and boating tips, plus vivid stories from the author’s far-flung nautical adventures, make this more than just a cookbook. Rife with stunning photography of coastlines, boat life, and briny-fresh dishes, The Sea Lover’s Cookbook is a treasure trove of tempting recipes, a love letter to the ocean, and a dreamy showpiece for any beach house kitchen. BEAUTIFUL TO GIFT AND DISPLAY: These pages are full of evocative photographs of rocky coastlines with handsome lighthouses, boats docked at bustling harbors, crystal blue water crashing on sandy beaches, and lazy afternoons on sun-drenched sailboats. Display the book as a coffee table showpiece at your beach house or wherever you live as a marker of style and taste. It also makes the perfect gift for ocean lovers, beach house owners, and home cooks who like to surf, sail, or go for long walks on the sand. FOR ANYONE WHO LOVES THE WATER: The Sea Lover's Cookbook is for anyone who loves the sea or the beach—whether you live by the water, visit the coast frequently, or only dream about it. It is not strictly a seafood cookbook (a handful of recipes feature fish, but most are vegetarian), and you don’t have to live by the ocean to enjoy it. These recipes and photos will transport you there. FRESH, APPROACHABLE RECIPES: These recipes are creative and easy enough for anyone to whip up—no cooking experience required. With fresh flavors, an informal tone, and captivating photography, this book makes you feel like you're sailing the high seas in the very best company. In a beach house kitchen, it will surely be the most-used book on the shelf! MORE THAN A COOKBOOK: With lifestyle tips on sustainable boating practices, buying wine abroad, shopping for fish, and making the most of coconuts, The Sea Lover's Cookbook is more than just a collection of recipes. Aspirational photography and compelling travel stories make this book as fun to flip through and read cover-to-cover as it is to cook from. Perfect for: Seaside dwellers who like to cook Home cooks who love the ocean, whether or not they live nearby Foodies and food enthusiasts who love nature and want to cook sustainably Surfers, sailors, boaters, beachcombers, and anyone who enjoys beach/water activities Beach house owners Armchair travelers
Book Synopsis The Wise Guy Cookbook by : Henry Hill
Download or read book The Wise Guy Cookbook written by Henry Hill and published by Penguin. This book was released on 2002-10-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now, in his inimitable style, Henry Hill tells some spicy stories of his life in the Mob and shows you how to whip up his favorite dishes, Sicilian style—even when you’re cooking on the run. Learn delicious recipes that make even the toughest tough guy beg for more… Henry Hill was a born wiseguy. At the pizzeria where he worked as a kid, he learned to substitute pork for veal in cutlets—which came in handy later when the bankroll was low. At thirteen, he got his first percentage from a local deli—that lost business when he started supplying the neighborhood wiseguys with his own heroes. And what great heroes they were. Once he entered Witness Protection, though, Hill found himself in places where prosciutto was impossible to get and gravy was something you put on mashed potatoes. So he learned to fake it when necessary (for example, Romano with white pepper took the place of real pecorino-siciliano cheese), and wherever he found himself, Hill managed to keep good Italian food on the table. He still brings this flair for improvisation to his cooking. No recipe is set in stone. And substitutions are listed in case you need them for these recipes and many more: Mom’s Antipasto • Sunday Gravy (Meat Sauce) • Cheater’s Chicken Stock • Striped Bass for Paulie • Fat Larry’s Pizza Dough • Henry’s Kickback Antipasti Hero • Sicilian Easter Bread with Colored Eggs • Clams Casino • Osso Buco • Oven Penitentiary Sauce with Sausage • Michael’s Favorite Ziti with Meat Sauce
Book Synopsis The Urban Homesteading Cookbook by : Michelle Nelson
Download or read book The Urban Homesteading Cookbook written by Michelle Nelson and published by D & M Publishers. This book was released on 2015-04-18 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: With food culture in the midst of a do-it-yourself renaissance, urbanites everywhere are relishing craft beers, foraged ingredients, sustainable seafoods, ethically raised meats and homemade condiments and charcuterie. Inspired by the delicious creativity of local artisans, chefs, brewmasters and mixologists, Michelle Nelson began urban homesteading in her downtown apartment. Armed with a passion for food and farming, and a PhD in conservation biology and sustainable agriculture, she shares her hard-won knowledge and recipes with readers interested in collecting, growing and preserving sustainable food—even when living in an apartment or condo. In The Urban Homesteading Cookbook, Nelson explores the worlds of foraging wild urban edibles, eating invasive species, keeping micro-livestock, bees and crickets, growing perennial vegetables in pots, small-space aquaponics, preserving meats and produce, making cheese and slow-fermenting sourdough, beer, vinegar, kombucha, kefir and pickles. Nelson fervently believes that by taking more control of our own food we will become better empowered to understand our relationships with the environment, and embrace sustainable lifestyles and communities. With 70 fabulous recipes, including sesame panko-crusted invasive bullfrog legs, seaweed kimchi, rabbit pate with wild chanterelles, roasted Japanese knotweed panna cotta and dark and stormy chocolate cupcakes with cricket flour— this exciting new book is sure to inspire readers to embark on their own urban homesteading adventures. Generously illustrated with gorgeous colour photography and complete with useful how-to chapters, The Urban Homesteading Cookbook is an invaluable guide for all those seeking ethical and sustainable urban food sources and strategies.
Download or read book Good Catch written by Valentine Thomas and published by Union Square & Co.. This book was released on 2023-05-16 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning and inspiring guide to selecting, preparing, and enjoying sustainable seafood, with 75 recipes, from a world-class spearfisherwoman. Growing up in Montreal, Valentine Thomas was not innately drawn to the water; in fact, it scared her. But later, dissatisfied with her work in corporate law and finance, she was introduced to a sport called spearfishing while on holiday in Ibiza. The ocean—which she had once feared—became her greatest passion, and she made fishing and diving her life’s work. In Good Catch, Valentine shares her love for the bounty of waters around the world, as well as her enthusiasm and expertise for cooking fish and seafood in a sustainable way. The recipes, inspired by Valentine’s favorite fishing destinations, are organized by region, and include both classic and creative preparations, such as Grilled Clams with Butter, Garlic, and Parsley, a Seafood Boil, Snapper Panzanella with Grapefruit, and Fish Head Nachos. Valentine also teaches readers the surprisingly simple skills they’ll need to build a responsible repertoire of seafood recipes, provides tips for making the most eco-friendly choices, and discusses the best ways to prepare each and every type of fish, from raw dishes like ceviche to a baked whole fish. Illustrated by gorgeous photography of both the dishes and scenes from Valentine’s dramatic dives, Good Catch is more than just a fish cookbook—it’s an adventure into the world of delicious and sustainable seafood. Whether you are new to cooking fish or a seasoned pescatarian in search of more seafood cookbooks, Good Catch is sure to please!
Book Synopsis Toronto Star Cookbook by : Jennifer Bain
Download or read book Toronto Star Cookbook written by Jennifer Bain and published by Appetite by Random House. This book was released on 2013-04-02 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-awaited cookbook from the test kitchen of Canada's largest newspaper. More than just a collection of recipes, the Toronto Star Cookbook is a gorgeously photographed cookbook, that tells the story of the vibrant, eclectic cuisine of Ontario. Here are more than 150 recipes celebrating the province's chefs, restaurants, home cooks, farmers, food store owners and more. The Toronto Star Cookbook is a family-friendly cookbook filled with recipes for classic comfort food like rice pudding two ways (diner-style and upscale) apple crisp (made with three varieties of apple) and grilled cheese (updated with smoked cheese and sriracha ketchup), and classic Ontario dishes (True North Flatbread, My Mom's Pan-Fried Pickerel and The Hogtown Sandwich). In reflection of Toronoto's multicultuarl food scene, it includes dishes from more than two dozen cultures, including Chinese noodles, Indian dosas, Korean rice bowls, Mexican soup, Lebanese dips, Ethiopian beans and Vietnamese subs. Jennifer Bain, the Star's food editor and award-winning Saucy Lady columnist, personally selected and triple-tested all 150+ recipes. Most of the recipes were published in the paper since Jennifer took over the food beat in 2000, but some classics date back as far as 1975. Jennifer asked the Star's readers to nominate their favourite Star recipes of all time, and 25 of these Readers' Choice Recipes are included in the book.
Book Synopsis The 100 Greatest Fish and Seafood Recipes: From Ocean to Table by : Izzy Morris-Campbell
Download or read book The 100 Greatest Fish and Seafood Recipes: From Ocean to Table written by Izzy Morris-Campbell and published by Richards Education. This book was released on with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 100 Greatest Fish and Seafood Recipes: From Ocean to Table is your ultimate culinary guide to the world of fish and seafood. This book offers a comprehensive collection of recipes, from timeless classics to innovative dishes that showcase the versatility and flavor of the ocean's bounty. Whether you're a seasoned chef or a home cook, you'll find detailed instructions and tips for creating mouth-watering appetizers, savory soups, elegant entrees, and decadent desserts. Explore the rich traditions and diverse flavors of seafood cuisine with this essential cookbook, perfect for anyone looking to elevate their cooking and bring the taste of the sea to their table. Dive in and discover the wonders of fish and seafood, one recipe at a time!
Book Synopsis 1 FISH 2 FISH CRAWFISH by : Baldwin Cc
Download or read book 1 FISH 2 FISH CRAWFISH written by Baldwin Cc and published by Smithsonian. This book was released on 2003-10-17 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: An ecologically sound seafood cookbook promotes a healthy diet while keeping the ebb and flow of ocean life intact as America's leading chefs deliver scrumptious recipes, using U.S. farmed and fished seafood species, including Sautéed Soft-shell Crabs on Asparagus and Atlantic Mackerel in Scapece with Lemon Thyme and Sweet Peppers. 15,000 first printing. (Cookbooks)
Download or read book Lure written by Ned Bell and published by . This book was released on 2017-09-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers embark on a wild Pacific adventure and discover the benefits of healthy oils and rich nutrients that seafood delivers. This cookbook, authored by chef and seafood advocate Ned Bell, features simple techniques and straightforward sustainability guidelines around Pacific species as well as 80 delicious recipes to make at home. Residence: Vancouver, B.C.
Book Synopsis The Fish and Seafood Cookbook by : Susanna Tee
Download or read book The Fish and Seafood Cookbook written by Susanna Tee and published by Anchor Books. This book was released on 2010 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
