The Northwest Best Places Cookbook

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Best Places Northwest Cookbook, 2nd Edition

Author : Cynthia Nims
Publisher : Sasquatch Books
ISBN 13 : 1570617589
Total Pages : 224 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis Best Places Northwest Cookbook, 2nd Edition by : Cynthia Nims

Download or read book Best Places Northwest Cookbook, 2nd Edition written by Cynthia Nims and published by Sasquatch Books. This book was released on 2011-01-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Northwest cuisine has in recent years received national attention, primarily for its focus on fresh, locally grown and raised ingredients. The Best Places Northwest Cookbook features more than 100 truly outstanding regional dishes from iconic restaurants and inns of Washington, Oregon, and British Columbia, all of which appear in the 16th and 17th editions of Best Places Northwest. Originally published in 1996, the best-selling cookbook has been revised, with added updates to establishments from the previous edition, as well as an array of new recipes from some of the most-celebrated places to have opened in recent years. Completely repackaged with a fresh design, and featuring the photography of Lara Ferroni, this cookbook is essential for any Northwest foodie's kitchen, as well as a great keepsake for visitors to the area.

Best Places Northwest Cookbook

Author : Cynthia C. Nims
Publisher : ReadHowYouWant.com
ISBN 13 : 1459607686
Total Pages : 370 pages
Book Rating : 4.4/5 (596 download)

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Book Synopsis Best Places Northwest Cookbook by : Cynthia C. Nims

Download or read book Best Places Northwest Cookbook written by Cynthia C. Nims and published by ReadHowYouWant.com. This book was released on 2010-11 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the addition of color photos and over a dozen new recipes, this treasured cookbook is better than ever. It features more than 100 outstanding regional dishes from iconic inns and restaurants of Washington, Oregon, and British Columbia, all of which appear in recent editions of Best Places Northwest. Entries from the previous edition have be...

Best Places Northwest Cookbook

Author : Lori McKean
Publisher :
ISBN 13 : 9781570615979
Total Pages : 0 pages
Book Rating : 4.6/5 (159 download)

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Book Synopsis Best Places Northwest Cookbook by : Lori McKean

Download or read book Best Places Northwest Cookbook written by Lori McKean and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the addition of color photos and over a dozen new recipes, this treasured cookbook is better than ever. It features more than 100 outstanding regional dishes from iconic inns and restaurants of Washington, Oregon, and British Columbia, all of which appear in recent editions of "Best Places Northwest." Entries from the previous edition have been updated, and new recipes reflect the culinary wizardry of the region's most celebrated up-and-coming establishments. Sidebars spotlight regional ingredients such as berries, mushrooms, hazelnuts, Dungeness crab, apples, and salmon.

Best Places Seattle Cookbook

Author : Cynthia C. Nims
Publisher :
ISBN 13 : 9781570612619
Total Pages : 0 pages
Book Rating : 4.6/5 (126 download)

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Book Synopsis Best Places Seattle Cookbook by : Cynthia C. Nims

Download or read book Best Places Seattle Cookbook written by Cynthia C. Nims and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally, the cookbook of a Seattle lover's wildest food dreams! With more than 200,000 copies sold over 20 years, it's about time that Seattle's favourite guidebook dished up the best recipes from the city's hottest chefs. Included are 125 recipes and a chapter devoted to signature drinks. Best Places Seattle Cookbook will satisfy the hunger of Seattle food lovers near and far.

The Best Places Northwest Desserts Cookbook

Author : Cynthia C. Nims
Publisher : Sasquatch Books
ISBN 13 : 9781570614101
Total Pages : 228 pages
Book Rating : 4.6/5 (141 download)

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Book Synopsis The Best Places Northwest Desserts Cookbook by : Cynthia C. Nims

Download or read book The Best Places Northwest Desserts Cookbook written by Cynthia C. Nims and published by Sasquatch Books. This book was released on 2004 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Strawberry and White Chocolate Sponge Cake, Wild Blue Huckleberry Cr�me Br�l�, Rustic Pear Tart with Hazelnuts, Chocolate Raspberry Cake with Raspberry Swirl Ice Cream ... let the decadence begin. From the familiar to the innovative, this tempting new entry in the popular series of Best Places cookbooks -- and the only one to focus on desserts -- taps into the boundless talent of the northwest's top pastry chefs and bakers. Gathering 80 recipes from more than 50 of the best restaurants and inns in the region, -- including the Dahlia Lounge and Palace Kitchen in Seattle, Wildwood and Caprial's in Portland, and Aqua Riva in Vancouver -- the book is divided into seven chapters: Cakes; Cookies and Bars; Custards, Mousses, and Puddings; Frozen Desserts; Fruits and Nuts; Pies and Tarts; and Special Occasions. The Best Places Northwest Desserts Cookbook is an easy-to-use resource for anyone who wants to create memorable desserts at home.

Pacific Northwest Wining and Dining

Author : Braiden Rex-Johnson
Publisher : John Wiley & Sons
ISBN 13 : 0471746851
Total Pages : 292 pages
Book Rating : 4.4/5 (717 download)

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Book Synopsis Pacific Northwest Wining and Dining by : Braiden Rex-Johnson

Download or read book Pacific Northwest Wining and Dining written by Braiden Rex-Johnson and published by John Wiley & Sons. This book was released on 2007-10-22 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful cookbook and guide to the Pacific Northwest's vibrant wine and culinary scene Blessed with abundant seafood, wonderful produce, and bountiful vineyards, the Pacific Northwest has spawned a unique culinary culture. In this dazzling cookbook, Braiden Rex-Johnson takes us along as she visits the region's most accomplished chefs and winemakers, showcasing the dishes and wines that have made the Pacific Northwest a gastronomic mecca. Brimming with stories and lore, illustrated with 186 gorgeous color photos, and featuring 113 recipes and wine pairings, Pacific Northwest Wining and Dining brilliantly brings to life this region's special culinary character.

Pike Place Public Market Seafood Cookbook

Author : Braiden Rex-Johnson
Publisher : Ten Speed Press
ISBN 13 : 1607743779
Total Pages : 146 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Pike Place Public Market Seafood Cookbook by : Braiden Rex-Johnson

Download or read book Pike Place Public Market Seafood Cookbook written by Braiden Rex-Johnson and published by Ten Speed Press. This book was released on 2012-02-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: For close to 100 years, Seattle's Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover's paradise. In this cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the market community. Filled with candid, colorful photos, the PIKE PLACE PUBLIC MARKET SEAFOOD COOKBOOK is perfect for any seafood-loving soul. • A full-color seafood cookbook from Seattle's Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market's people, sites, and seafood. • Features information on sustainable fisheries and preservation. • Includes a brief history of the Pike Place Public Market. • Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Provençal; Shellfish Risotto; and such simple, tasty sauces as Champagne Sauce, Simple Soy Glaze, and classic Romesco.

The Best Places Northwest Desserts Cookbook

Author : Cynthia Nims
Publisher : Sasquatch Books
ISBN 13 : 157061802X
Total Pages : 224 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis The Best Places Northwest Desserts Cookbook by : Cynthia Nims

Download or read book The Best Places Northwest Desserts Cookbook written by Cynthia Nims and published by Sasquatch Books. This book was released on 2011-03-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Strawberry and White Chocolate Sponge Cake, Wild Blue Huckleberry Crème Brûlée, Rustic Pear Tart with Hazelnuts, Chocolate Raspberry Cake with Raspberry Swirl Ice Cream . . . let the decadence begin. From the familiar to the innovative, this tempting new entry in the popular series of Best Places cookbooks — and the only one to focus on desserts — taps into the boundless talent of the Northwest’s top pastry chefs and bakers. Gathering 80 recipes from more than 50 of the best restaurants and inns in the region, the book is divided into seven chapters: Cakes; Cookies and Bars; Custards, Mousses, and Puddings; Frozen Desserts; Fruits and Nuts; Pies and Tarts; and Special Occasions. The Best Places Northwest Desserts Cookbook is an easy-to-use resource for anyone who wants to create memorable desserts at home.

The Northern California Best Places Cookbook

Author : Cynthia C. Nims
Publisher :
ISBN 13 : 9781570611834
Total Pages : 0 pages
Book Rating : 4.6/5 (118 download)

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Book Synopsis The Northern California Best Places Cookbook by : Cynthia C. Nims

Download or read book The Northern California Best Places Cookbook written by Cynthia C. Nims and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A flavorful gathering of recipes from the restaurants and inns that have earned star ratings from Northern California Best Places.Northern California -- from the Bay Area and Monterey to the Gold Country and Sierra Nevadas -- is a food-lover's paradise. This cookbook draws its inspiration and its recipes from the ever-expanding pool of award-winning chefs and innkeepers who have set the region's high standard of culinary excellence. With essays on local ingredients and culinary styles plus 125 tantalizing recipes, this cookbook brings home the experience of dining in Northern California's best establishments.

The Best of Virginia Farms Cookbook & Tour Book

Author : CiCi Williamson
Publisher : Menasha Ridge Press
ISBN 13 :
Total Pages : 342 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Best of Virginia Farms Cookbook & Tour Book by : CiCi Williamson

Download or read book The Best of Virginia Farms Cookbook & Tour Book written by CiCi Williamson and published by Menasha Ridge Press. This book was released on 2003 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find information on Virginia's expected crops, wine and spirits, Christmas trees, and the famous horse farm industry in this comprehensive cookbook and tour guide. Photos.

The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More

Author : Naomi Tomky
Publisher : The Countryman Press
ISBN 13 : 1682683672
Total Pages : 208 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More by : Naomi Tomky

Download or read book The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More written by Naomi Tomky and published by The Countryman Press. This book was released on 2019-11-05 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern. Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. She starts with the basics of buying great-tasting and sustainable seafood, surveys the variety of seafood on offer—from stars like halibut and oysters to unsung heroes like lingcod and smelt—and shares 75 delicious recipes reflecting the people who live in the region today, including Red Curry Mussels, IPA-Battered Cod, Dungeness Crab Deviled Eggs, and Pink Scallop Ceviche. From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to shame and why the region’s razor clams are unparalleled. For curious seafood rookies in search of the perfect fool-proof salmon and barnacled fish-cooking veterans looking for a new way to enjoy their favorite catch, The Pacific Northwest Seafood Cookbook is a must-have guide to cooking, and eating, the region. Including recipes from Tom Douglas, Shiro Kashiba, Bonnie Morales, Mutsuko Soma, Ethan Stowell, Jason Stratton, John Sundstrom, and more.

Rover's

Author : Thierry Rautureau
Publisher :
ISBN 13 : 9781580084796
Total Pages : 244 pages
Book Rating : 4.0/5 (847 download)

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Book Synopsis Rover's by : Thierry Rautureau

Download or read book Rover's written by Thierry Rautureau and published by . This book was released on 2005 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sporting his trademark fedora, Thierry Rautureau prepares for another night at Rover's, his four-star restaurant; he is about to create culinary magic. Anyone who has dined at the charming 50-seat Seattle restaurant can testify to the French-born chef 's exquisite dishes, artful presentations, and attention to creating a warm inviting atmosphere that makes you feel like you've stopped by a good friend 's home for an elegant home-cooked meal. In ROVER 'S, chef Rautureau and Northwest food writer Cynthia Nims present more than 100 recipes, including signature dishes such as Scrambled Eggs with Lime Cr me Fra che and Caviar; Whole Roasted Striped Sea Bass with Fennel, Moroccan Olives, and Thyme Vinegar; Venison Medallions with P Parsnip Ragout, Apricots, and Mustard Sauce; and Chocolate Caramel Hazelnut Cake. ROVER'S is truly a celebration of fine ingredients, dedication, perseverance, and delicious creations all served with a tip of the hat and a French accent.

Pike Place Market Cookbook

Author : Braiden Rex-Johnson
Publisher :
ISBN 13 : 9781570613197
Total Pages : 0 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis Pike Place Market Cookbook by : Braiden Rex-Johnson

Download or read book Pike Place Market Cookbook written by Braiden Rex-Johnson and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 150 recipes (including 65 new ones), profiles of farms and businesses, and anecdotes about the market, the best-selling Pike Place Market Cookbook is a lively showcase for the ethnic diversity, seasonal Northwest produce, and fine dining of this food lover's mecca. This revised edition reflects the increasing popularity of the market and its wide range of eating possibilities. New recipes this time include Chilled Yellow Taxi Tomato Soup (from Earth and Ocean restaurant), Dungeness Crab Piquillo Peppers (The Spanish Table), and Lamb Burgers with Balsamic Glazed Onions (Cafe Campagne). New sidebars cover Best Breakfast Spots, Organic Produce at the Market, dozens of illustrations, and more.

Cook Book of the Northwest

Author :
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Cook Book of the Northwest by :

Download or read book Cook Book of the Northwest written by and published by . This book was released on 1887 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Northwest Essentials

Author : Greg Atkinson
Publisher :
ISBN 13 : 9781570616693
Total Pages : 0 pages
Book Rating : 4.6/5 (166 download)

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Book Synopsis Northwest Essentials by : Greg Atkinson

Download or read book Northwest Essentials written by Greg Atkinson and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Previous ed. published under title: Northwest essentials cookbook, 1999.

Signature Tastes of Spokane

Author : Steven W. Siler
Publisher : Signature Tastes
ISBN 13 : 9780986715525
Total Pages : 0 pages
Book Rating : 4.7/5 (155 download)

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Book Synopsis Signature Tastes of Spokane by : Steven W. Siler

Download or read book Signature Tastes of Spokane written by Steven W. Siler and published by Signature Tastes. This book was released on 2011-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little café that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Spokane captures the recipes that define the Lilac City. From cocktails at Bon Bon, to the quaint eateries in the Garland District, these are the restaurants, recipes and pictures that define the culinary tastes of Spokane.

Entertaining in the Northwest Style

Author : Greg Atkinson
Publisher : Sasquatch Books
ISBN 13 : 1570617708
Total Pages : 186 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis Entertaining in the Northwest Style by : Greg Atkinson

Download or read book Entertaining in the Northwest Style written by Greg Atkinson and published by Sasquatch Books. This book was released on 2011-02-01 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 14 menus in this colorful cookbook capture the very essence of the statement, "Life is good." And how can it not be with fresh Kumamoto oysters from Puget Sound, or Copper River salmon from Alaska, or herbed and grilled leg of lamb? Each special menu consists of five to seven recipes that, served together, comprise a memorable culinary event. For example, Atkinson's menu for a romantic summer dinner includes "Matisse Bread" or Fougasse, Three Shellfish with Three Citrus Fruits, Provençale Chicken with Tomato and Orange, and Chocolate Marquis with Saffron Cream.