Best Places Northwest Cookbook, 2nd Edition

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Publisher : Sasquatch Books
ISBN 13 : 1570617589
Total Pages : 224 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis Best Places Northwest Cookbook, 2nd Edition by : Cynthia Nims

Download or read book Best Places Northwest Cookbook, 2nd Edition written by Cynthia Nims and published by Sasquatch Books. This book was released on 2011-01-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Northwest cuisine has in recent years received national attention, primarily for its focus on fresh, locally grown and raised ingredients. The Best Places Northwest Cookbook features more than 100 truly outstanding regional dishes from iconic restaurants and inns of Washington, Oregon, and British Columbia, all of which appear in the 16th and 17th editions of Best Places Northwest. Originally published in 1996, the best-selling cookbook has been revised, with added updates to establishments from the previous edition, as well as an array of new recipes from some of the most-celebrated places to have opened in recent years. Completely repackaged with a fresh design, and featuring the photography of Lara Ferroni, this cookbook is essential for any Northwest foodie's kitchen, as well as a great keepsake for visitors to the area.

Best Places Northwest Cookbook

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Publisher : ReadHowYouWant.com
ISBN 13 : 1459607686
Total Pages : 370 pages
Book Rating : 4.4/5 (596 download)

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Book Synopsis Best Places Northwest Cookbook by : Cynthia C. Nims

Download or read book Best Places Northwest Cookbook written by Cynthia C. Nims and published by ReadHowYouWant.com. This book was released on 2010-11 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the addition of color photos and over a dozen new recipes, this treasured cookbook is better than ever. It features more than 100 outstanding regional dishes from iconic inns and restaurants of Washington, Oregon, and British Columbia, all of which appear in recent editions of Best Places Northwest. Entries from the previous edition have be...

Best Places Northwest Cookbook

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Publisher :
ISBN 13 : 9781570615979
Total Pages : 0 pages
Book Rating : 4.6/5 (159 download)

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Book Synopsis Best Places Northwest Cookbook by : Lori McKean

Download or read book Best Places Northwest Cookbook written by Lori McKean and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the addition of color photos and over a dozen new recipes, this treasured cookbook is better than ever. It features more than 100 outstanding regional dishes from iconic inns and restaurants of Washington, Oregon, and British Columbia, all of which appear in recent editions of "Best Places Northwest." Entries from the previous edition have been updated, and new recipes reflect the culinary wizardry of the region's most celebrated up-and-coming establishments. Sidebars spotlight regional ingredients such as berries, mushrooms, hazelnuts, Dungeness crab, apples, and salmon.

Pike Place Public Market Seafood Cookbook

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Publisher : Ten Speed Press
ISBN 13 : 1607743779
Total Pages : 146 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Pike Place Public Market Seafood Cookbook by : Braiden Rex-Johnson

Download or read book Pike Place Public Market Seafood Cookbook written by Braiden Rex-Johnson and published by Ten Speed Press. This book was released on 2012-02-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: For close to 100 years, Seattle's Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover's paradise. In this cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the market community. Filled with candid, colorful photos, the PIKE PLACE PUBLIC MARKET SEAFOOD COOKBOOK is perfect for any seafood-loving soul. • A full-color seafood cookbook from Seattle's Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market's people, sites, and seafood. • Features information on sustainable fisheries and preservation. • Includes a brief history of the Pike Place Public Market. • Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Provençal; Shellfish Risotto; and such simple, tasty sauces as Champagne Sauce, Simple Soy Glaze, and classic Romesco.

The Best Places Northwest Desserts Cookbook

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Publisher : Sasquatch Books
ISBN 13 : 157061802X
Total Pages : 224 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis The Best Places Northwest Desserts Cookbook by : Cynthia Nims

Download or read book The Best Places Northwest Desserts Cookbook written by Cynthia Nims and published by Sasquatch Books. This book was released on 2011-03-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Strawberry and White Chocolate Sponge Cake, Wild Blue Huckleberry Crème Brûlée, Rustic Pear Tart with Hazelnuts, Chocolate Raspberry Cake with Raspberry Swirl Ice Cream . . . let the decadence begin. From the familiar to the innovative, this tempting new entry in the popular series of Best Places cookbooks — and the only one to focus on desserts — taps into the boundless talent of the Northwest’s top pastry chefs and bakers. Gathering 80 recipes from more than 50 of the best restaurants and inns in the region, the book is divided into seven chapters: Cakes; Cookies and Bars; Custards, Mousses, and Puddings; Frozen Desserts; Fruits and Nuts; Pies and Tarts; and Special Occasions. The Best Places Northwest Desserts Cookbook is an easy-to-use resource for anyone who wants to create memorable desserts at home.

The Paley's Place Cookbook

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Publisher : Ten Speed Press
ISBN 13 : 1607745089
Total Pages : 244 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Paley's Place Cookbook by : Vitaly Paley

Download or read book The Paley's Place Cookbook written by Vitaly Paley and published by Ten Speed Press. This book was released on 2012-10-23 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an unquenchable ardor for local, luscious, sustainably produced food and drink, Vitaly and Kimberly Paley bring their elegant, soulful fare home in The Paley's Place Cookbook. Nestled in a converted Victorian in Portland's trendy Northwest District, Paley's Place Bistro and Bar has been serving Vitaly Paley's creative, beautifully executed cooking for over a decade. Co-owner Kimberly Paley's joyous hospitality has helped make their restaurant into a West Coast destination. Now, The Paley's Place Cookbook teaches you to create blissfully perfect dishes from the ground up, whether simple (Grilled Figs Wrapped in Prosciutto; Tomato-Bread Soup) or showy (Duck Wellington with Mole Sauce; Vegetable-Stuffed Morels with Green Garlic Confit and Parmesan Cream), the authors emphasize the building blocks of wonderful food: great ingredients and great technique. Chapters on appetizers; soups, salads, and sandwiches; pastas and grains; fish and shellfish; meat, game, and fowl; vegetable side dishes; and desserts are complemented by extras, including a primer on putting together a knockout Oregon cheese course and a bevy of recipes for hand-crafted and seasonal cocktails. Wine pairings point the reader to well-matched styles and makers from the Pacific Northwest and France. Throughout the book, the Paleys introduce us to some of the many skilled food producers who make the Pacific Northwest a culinary treasure trove, and also take us inside the chef's thought process as he creates and refines his recipes. Evocative photographs—of finished dishes, gorgeous local foodstuffs, and the people who produce the food that gives so much pleasure—round out this personal, passionate, enlightening, and utterly delicious cookbook.

Salty Snacks

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Publisher : Ten Speed Press
ISBN 13 : 1607741822
Total Pages : 168 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Salty Snacks by : Cynthia Nims

Download or read book Salty Snacks written by Cynthia Nims and published by Ten Speed Press. This book was released on 2012-09-25 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks. Are you ready to take your love of salty snacks to the next level? This collection of seventy-five recipes for veggie chips, cheese straws, toasted nuts, pita chips, herb crackers, savory cookies, and snack mixes puts a fresh, crunchy spin on homemade nibbles. So broaden your horizons beyond microwave popcorn and bagged chips to include inventive snacks like Roasted Chickpeas with Sumac, Coconut Crisps with Basil and Chiles, Salami Chips with Grainy Mustard Dip, Stilton and Walnut Pinwheels, and more. Indeed, with all the excess sodium and hidden preservatives in prepackaged foods, it’s smart as well as delicious to make your own savory bites from scratch. Nutritious offerings like Parsnip and Carrot Chips, gluten-free recipes like Cumin Lentil Crackers, and the option to customize the amount of added salt (or alternative spices and sprinklings) will appeal to snackers of every stripe. Perfect for cocktail parties, after-school snack time, or anytime you need a nosh, this collection’s easy techniques and exotic flavors are sure to delight anyone with a “salty tooth.”

Lark

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Publisher : Sasquatch Books
ISBN 13 : 163217071X
Total Pages : 304 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis Lark by : John Sundstrom

Download or read book Lark written by John Sundstrom and published by Sasquatch Books. This book was released on 2016-08-23 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Award-winning chef tells the story of Seattle’s popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years. Now available in paperback, Lark is John Sundstrom’s culinary homage to the Pacific Northwest, inspiration for his rustic yet elegant cuisine. In this new edition Sundstrom adds a chapter of his restaurant’s favorite everyday kitchen staples, including recipes for cordials and syrups, house-made pasta, mayonnaise, dressings, breads, and smoked and pickled foods. Lark celebrates the distinctly moody and majestic Northwest and its bounty of ingredients with more than 100 recipes and stunning full-color photographs.

Sea and Smoke

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Publisher : Hachette UK
ISBN 13 : 0762453117
Total Pages : 272 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Sea and Smoke by : Blaine Wetzel

Download or read book Sea and Smoke written by Blaine Wetzel and published by Hachette UK. This book was released on 2015-10-27 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part culinary adventure, part serious cookbook, Sea and Smoke chronicles the plucky ambition of a young chef to establish a world-class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, a rugged place with fewer than 1,000 residents off the coast of Seattle, as the ideal venue for his unique brand of hyperlocalism. Sea and Smoke is a culinary celebration of what is good, flavorful, and nearby, with recipes like Herring Roe on Kelp with Charred Dandelions and Smoked Mussels creating an intimate relationship between the food and landscape of the Pacific Northwest. The smokehouse, the fisherman, and the farmer yield the ingredients for unforgettable meals at The Willows Inn, a reflection of Wetzel's commitment both to locally-sourced ingredients and the sights, smells, and tastes of the foggy, coastal environment of Lummi Island. Award-winning journalist Joe Ray tells the tale of the Inn's rise to stardom, documenting how all the pieces came together to make a reservation at Wetzel's remote restaurant one of the most sought-after in the world.

Pure Flavor

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Publisher : Clarkson Potter
ISBN 13 : 0307489922
Total Pages : 258 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis Pure Flavor by : Kurt Beecher Dammeier

Download or read book Pure Flavor written by Kurt Beecher Dammeier and published by Clarkson Potter. This book was released on 2009-02-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The creator of the award-winning Beecher’s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply,so their natural, intense flavors shine through. In this, his first cookbook, you’ll discover that meals based on great raw materials require fewer ingredients,take less time to prepare, are healthier for you and your family, and taste phenomenal.In Pure Flavor,Kurt shares more than 125 favorite recipes from his popular gourmet food shops and restaurant. This is fresh food that celebrates the quintessentially American flavors of the Pacific Northwest region that Kurt calls home. He shows you how pan-searing locally grown broccoli brings out its unique flavor, how an outstanding aged American Cheddar turns a bowl of tomato soup into ameal to remember, how a simple marmalade sauce can effortlessly enliven pork chops, and how asplash of light vinaigrette punctuated with lemon and basil makes any fresh fish shine. Here are recipes for everything from a winning weekend breakfast dish of Apple-Hazelnut Waffles with Northwest Berry Syrup to hearty dinners like Dungeness Crab Mac & Cheese.Kurt knows where to find plump Washington cherries, crunchy Oregon hazelnuts,and fresh Puget Sound salmon and encourages home cooks to explore the culinary bounties of their area. He even includes helpful sidebars that demystify food terms, explaining the difference between Dungeness and peekytoe crabs,farmed and wild salmon, and “natural”and “organic.” Whether it’s the sweet-tart bite of a juicy blackberryor the pungent tang of awonderful blue cheese, natural and fresh flavors can be discovered anywhere. With stunning photography and irresistible recipes, Pure Flavor will inspire you to seek out America’s pure flavors, wherever you live.

Great Meals from the Northwest

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Publisher : Tarcher
ISBN 13 : 9780874772272
Total Pages : 274 pages
Book Rating : 4.7/5 (722 download)

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Book Synopsis Great Meals from the Northwest by : Judie Geise

Download or read book Great Meals from the Northwest written by Judie Geise and published by Tarcher. This book was released on 1982 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pacific Northwest

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Publisher : Beautiful Cookbooks
ISBN 13 : 9780002551519
Total Pages : 256 pages
Book Rating : 4.5/5 (515 download)

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Book Synopsis Pacific Northwest by : Kathy Casey

Download or read book Pacific Northwest written by Kathy Casey and published by Beautiful Cookbooks. This book was released on 1993-04-28 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of regional recipes

The Northwest Cookbook

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Publisher : Cliffs Notes
ISBN 13 : 9780825630897
Total Pages : 211 pages
Book Rating : 4.6/5 (38 download)

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Book Synopsis The Northwest Cookbook by : Lila Gault

Download or read book The Northwest Cookbook written by Lila Gault and published by Cliffs Notes. This book was released on 1978 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pike Place Market Cookbook

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Publisher :
ISBN 13 : 9781570613197
Total Pages : 0 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis Pike Place Market Cookbook by : Braiden Rex-Johnson

Download or read book Pike Place Market Cookbook written by Braiden Rex-Johnson and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 150 recipes (including 65 new ones), profiles of farms and businesses, and anecdotes about the market, the best-selling Pike Place Market Cookbook is a lively showcase for the ethnic diversity, seasonal Northwest produce, and fine dining of this food lover's mecca. This revised edition reflects the increasing popularity of the market and its wide range of eating possibilities. New recipes this time include Chilled Yellow Taxi Tomato Soup (from Earth and Ocean restaurant), Dungeness Crab Piquillo Peppers (The Spanish Table), and Lamb Burgers with Balsamic Glazed Onions (Cafe Campagne). New sidebars cover Best Breakfast Spots, Organic Produce at the Market, dozens of illustrations, and more.

Best Places Northwest

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Publisher : Sasquatch Books
ISBN 13 : 9781570614170
Total Pages : 612 pages
Book Rating : 4.6/5 (141 download)

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Book Synopsis Best Places Northwest by : Giselle Smith

Download or read book Best Places Northwest written by Giselle Smith and published by Sasquatch Books. This book was released on 2004-10 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by local reviewers, this new and updated edition covers the Pacific Northwest from Whistler in British Columbia to Spokane to Oregon's Gold Beach and profiles the best places to dine, stay, and play throughout the region.

Cook Book of the Northwest

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Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.:/5 (14 download)

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Book Synopsis Cook Book of the Northwest by : Keokuk (Iowa). Westminster Presbyterian church

Download or read book Cook Book of the Northwest written by Keokuk (Iowa). Westminster Presbyterian church and published by . This book was released on 1875 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Simply Classic

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Publisher :
ISBN 13 : 9780963608895
Total Pages : 0 pages
Book Rating : 4.6/5 (88 download)

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Book Synopsis Simply Classic by : Junior League of Seattle

Download or read book Simply Classic written by Junior League of Seattle and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capitalizing on the fresh, fabulous flavors of the Northwest, Simply Classic contains over 250 fabulous recipes that incorporate into them such popular local fare as sockeye salmon, Red Delicious apples, and wild berries. Included are quick and easy recipes from around the world that are light and healthy and a few for the occasional indulgence.