The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More

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Author :
Publisher : The Countryman Press
ISBN 13 : 1682683672
Total Pages : 208 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More by : Naomi Tomky

Download or read book The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More written by Naomi Tomky and published by The Countryman Press. This book was released on 2019-11-05 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern. Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. She starts with the basics of buying great-tasting and sustainable seafood, surveys the variety of seafood on offer—from stars like halibut and oysters to unsung heroes like lingcod and smelt—and shares 75 delicious recipes reflecting the people who live in the region today, including Red Curry Mussels, IPA-Battered Cod, Dungeness Crab Deviled Eggs, and Pink Scallop Ceviche. From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to shame and why the region’s razor clams are unparalleled. For curious seafood rookies in search of the perfect fool-proof salmon and barnacled fish-cooking veterans looking for a new way to enjoy their favorite catch, The Pacific Northwest Seafood Cookbook is a must-have guide to cooking, and eating, the region. Including recipes from Tom Douglas, Shiro Kashiba, Bonnie Morales, Mutsuko Soma, Ethan Stowell, Jason Stratton, John Sundstrom, and more.

The Pacific Northwest Seafood Cookbook

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Author :
Publisher : National Geographic Books
ISBN 13 : 1682683664
Total Pages : 0 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis The Pacific Northwest Seafood Cookbook by : Naomi Tomky

Download or read book The Pacific Northwest Seafood Cookbook written by Naomi Tomky and published by National Geographic Books. This book was released on 2019-11-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern. Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. She starts with the basics of buying great-tasting and sustainable seafood, surveys the variety of seafood on offer—from stars like halibut and oysters to unsung heroes like lingcod and smelt—and shares 75 delicious recipes reflecting the people who live in the region today, including Red Curry Mussels, IPA-Battered Cod, Dungeness Crab Deviled Eggs, and Pink Scallop Ceviche. From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to shame and why the region’s razor clams are unparalleled. For curious seafood rookies in search of the perfect fool-proof salmon and barnacled fish-cooking veterans looking for a new way to enjoy their favorite catch, The Pacific Northwest Seafood Cookbook is a must-have guide to cooking, and eating, the region. Including recipes from Tom Douglas, Shiro Kashiba, Bonnie Morales, Mutsuko Soma, Ethan Stowell, Jason Stratton, John Sundstrom, and more.

Ivar's Seafood Cookbook

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Author :
Publisher : Sasquatch Books
ISBN 13 : 1570618968
Total Pages : 287 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis Ivar's Seafood Cookbook by : The Crew at Ivar's

Download or read book Ivar's Seafood Cookbook written by The Crew at Ivar's and published by Sasquatch Books. This book was released on 2013-11-05 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Keep clam’ and cook on with this seafood cookbook featuring 60 recipes from one of the most successful restaurants in the Pacific Northwest If Ivar's isn't a landmark, it ought to be. Serving local seafood—salmon, oysters, clams, halibut—for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you expect from the folks whose motto is “keep clam?” Ivar's has a lively history of creative self-promotion, from their wild, giant dancing clams ads to their announced plan to introduce the iSpoon in 2015. The cookbook contains 60 of Ivar's best recipes, tantalizing photography, and a gathering of anecdotes and ephemera from three-quarters of a century of restaurant adventures, marketing feats and pranks, and dedication to serving its customers. Find out more at www.ivars.com.

Dig, Shuck, Shake

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Author :
Publisher : Gibbs Smith
ISBN 13 : 1423637917
Total Pages : 376 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis Dig, Shuck, Shake by : John Nelson

Download or read book Dig, Shuck, Shake written by John Nelson and published by Gibbs Smith. This book was released on 2017-03-14 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: A seafood expert and Pacific Northwest native shares recipes and stories that capture the flavor of the region’s unique fishing culture. The seafood recipes and cooking techniques in Dig, Shuck, Shake are perfectly paired with John Nelson’s stories of growing up on the docks of the Pacific Northwest. A former chef who hails from a commercial fishing family, Nelson discusses where and how his favorite seafoods are caught while offering personable instruction in how they can be prepared in a range of delectable seafood dishes. With recipes reflecting kitchens from Scandinavia, Asia, Germany, South America and more, Dig, Shuck, Shake captures a distinctive style of Pacific Northwest cooking. Here you will find authentic recipes for Clam Chowder, Dungeness Crab Cakes, Fish & Chips, Spot Roe Caviar with Miso, and many other regional favorites.

McCormick & Schmick's Seafood Cookbook

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Author :
Publisher :
ISBN 13 : 9780962669736
Total Pages : 124 pages
Book Rating : 4.6/5 (697 download)

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Book Synopsis McCormick & Schmick's Seafood Cookbook by : William H. P. King

Download or read book McCormick & Schmick's Seafood Cookbook written by William H. P. King and published by . This book was released on 1991 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: "For nearly two decades, McCormick & Schmick's Seafood restaurants have been a showcase for fresh seafood and the finest in regional cuisine. Now you can create the distinctive dishes served in these premier restaurants in your own kitchen. From classic favorites to contemporary originals, 'McCormick & Schmick's Seafood Cookbook' gives you an exciting collection of easy-to-follow recipes that celebrate fresh, seasonal foods. For your cooking convenience, you'll find separate chapters on appetizers, soups and stews, salads, pastas, shellfish, seafood and desserts. There are also chapters on Northwest regional specialties, valuable guidelines for selecting the freshest available seafood and recipes for meals that are especially easy and quick to prepare. Delicious recipes to try include Dungeness Crab with Papaya and Avocado, Grilled Halibut with Zinfandel Sauce, Salmon Linguini wit Sour Cream and Dill, Rainbow Trout Stuffed with Brie and Apples, and of course, signature dishes like McCormick & Schmick's Seafood Chowder, Northwest Salmon Sautée, and the popular Three-Berry Cobbler."--

West Coast Seafood

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Publisher :
ISBN 13 : 9781570611704
Total Pages : 0 pages
Book Rating : 4.6/5 (117 download)

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Book Synopsis West Coast Seafood by : Jay Harlow

Download or read book West Coast Seafood written by Jay Harlow and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this definitive guide to cooking with the seafood of the West Coast--from Alaska to Baja--author and chef Jay Harlow introduces the rich array of fresh fish and shellfish now available to home cooks. From familiar varieties such as salmon, halibut, swordfish, and Dungeness crab, to more exotic types like tilapia, wolffish, and grenadier, this complete cookbook provides an impressive collection of information, instruction, and recipes. Whether it is albacore from the Pacific Ocean, California halibut from the Sea of Cortez, king salmon from Alaska's Copper River, or Pacific oysters from the waters of Hood Canal, Jay Harlow explains what it is, when it's in season, and how to cook it to bring out its best flavors.

Pike Place Public Market Seafood Cookbook

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Publisher : Ten Speed Press
ISBN 13 : 1607743779
Total Pages : 146 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Pike Place Public Market Seafood Cookbook by : Braiden Rex-Johnson

Download or read book Pike Place Public Market Seafood Cookbook written by Braiden Rex-Johnson and published by Ten Speed Press. This book was released on 2012-02-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: For close to 100 years, Seattle's Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover's paradise. In this cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the market community. Filled with candid, colorful photos, the PIKE PLACE PUBLIC MARKET SEAFOOD COOKBOOK is perfect for any seafood-loving soul. • A full-color seafood cookbook from Seattle's Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market's people, sites, and seafood. • Features information on sustainable fisheries and preservation. • Includes a brief history of the Pike Place Public Market. • Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Provençal; Shellfish Risotto; and such simple, tasty sauces as Champagne Sauce, Simple Soy Glaze, and classic Romesco.

Hello! 123 Oyster Recipes

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Publisher :
ISBN 13 : 9781702019736
Total Pages : 110 pages
Book Rating : 4.0/5 (197 download)

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Book Synopsis Hello! 123 Oyster Recipes by : Seafood

Download or read book Hello! 123 Oyster Recipes written by Seafood and published by . This book was released on 2019-10-23 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do You Love Seafood? Like Fish?✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 123 Oyster Recipes right after conclusion! ✩★✩If yes, discover the book "Hello! 123 Oyster Recipes: Best Oyster Cookbook Ever For Beginners" with the following parts right now! 123 Amazing Oyster Recipes One of the best reasons to eat seafood is the nutrients that you can get from them. It is a good source of protein and some are rich in fatty acids called omega-3 (unsaturated fats) that are essential for eye, heart, brain and bone health. Another good reason to eat seafood is being down-right delicious! I know that we should consider what we eat and how much to protect the oceans and make sure there are enough fish for everyone in the future, it's also important to add a reasonable amount of seafood to your healthy diet. In this regard, I will post a few appetizing seafood dishes to motivate you in the coming weeks. The greatest inspiration that I can share to all non-fish eaters is this: growing up not eating seafood, my husband pretty much never ate it before we met. He then began to order seafood in restaurants after eating many of my home-cooked dishes over the years. He even shoots oysters now.To those who already love seafood and need not to be convinced, hope you'll find bright ideas from the book "Hello! 123 Oyster Recipes: Best Oyster Cookbook Ever For Beginners", as well as the big series about seafood such as: Mussel Recipes Lobster Recipes Low-Sodium Seafood Recipes Scallop Recipes Crab Recipes Best Seafood Cookbook Northwest Seafood Cookbook California Seafood Cookbook Mexican Seafood Cookbook Italian Seafood Cookbook ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 123 Oyster Recipes: Best Oyster Cookbook Ever For Beginners". Let this be an inspiration when preparing seafood in your kitchen. It would be lovely to know your cooking story in the comments section below.

Long Island Seafood Cookbook

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Author :
Publisher : Courier Corporation
ISBN 13 : 0486144488
Total Pages : 354 pages
Book Rating : 4.4/5 (861 download)

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Book Synopsis Long Island Seafood Cookbook by : J. George Frederick

Download or read book Long Island Seafood Cookbook written by J. George Frederick and published by Courier Corporation. This book was released on 2012-07-18 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVNoted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including bouillabaisse, fish pies, and numerous tasty sauces. /div

Jake's Seafood Cookbook

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Publisher :
ISBN 13 : 9780962669712
Total Pages : 128 pages
Book Rating : 4.6/5 (697 download)

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Book Synopsis Jake's Seafood Cookbook by : William H. P. King

Download or read book Jake's Seafood Cookbook written by William H. P. King and published by . This book was released on 1991 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

200 Best Canned Fish & Seafood Recipes

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (139 download)

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Book Synopsis 200 Best Canned Fish & Seafood Recipes by : Susan Sampson

Download or read book 200 Best Canned Fish & Seafood Recipes written by Susan Sampson and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The California Seafood Cookbook

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Publisher : Skyhorse Publishing Inc.
ISBN 13 : 1616083441
Total Pages : 288 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis The California Seafood Cookbook by : Isaac Cronin

Download or read book The California Seafood Cookbook written by Isaac Cronin and published by Skyhorse Publishing Inc.. This book was released on 2011-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents portraits of seventy-five fish and shellfish, describes equipment, cleaning and cutting techniques, and cooking methods, and offers one hundred fifty recipes.

The Westcoaster Seafood Cookbook

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Author :
Publisher : Abbotsford, B.C. : Maple Lane Pub.
ISBN 13 : 9780921966128
Total Pages : 176 pages
Book Rating : 4.9/5 (661 download)

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Book Synopsis The Westcoaster Seafood Cookbook by : Johnson, Louise

Download or read book The Westcoaster Seafood Cookbook written by Johnson, Louise and published by Abbotsford, B.C. : Maple Lane Pub.. This book was released on 1995 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Westcoaster Seafood Cookbook Practical recipes for the seafood lover!Salmon, Cod, Crab, Halibut, Oysters, Shrimp, Tuna and more?all your westcoast favorites! More than 200 tempting recipes. Fresh, canned or frozen?from batters to soup to barbecue.

Seafood 101

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Author :
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781976397257
Total Pages : 198 pages
Book Rating : 4.3/5 (972 download)

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Book Synopsis Seafood 101 by : BookSumo Press

Download or read book Seafood 101 written by BookSumo Press and published by Createspace Independent Publishing Platform. This book was released on 2017-09-14 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood Happiness. Get your copy of the best and most unique Seafood recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Seafood. Seafood 101 is a complete set of simple but very unique Seafood recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Seafood Recipes You Will Learn: Simple Salmon Chowder Grilled Salmon Buttered Salmon Parmesan and Tomato Salmon Shrimp Tempura Szechwan Shrimp Shrimp Scampi Pacific Northwest Mussel Soup European Style Mussels Robust Mussel Soup Authentic Italian Style Mussels Japanese Mussels Simple Portuguese Mussels Mussels South East Asian Style How to Make a Tuna Melt Milanese Tuna Homemade Japanese Tuna Roll Sushi Anaheim Fish Soup Classy Oregano Seafood Soup Royal Asian Seafood Soup Herbed Anchovies Soup Elegant Risotto Seafood Gratin Chowder 101 Scallop Festival Southern Fried Halibut Country French Halibut Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Seafood cookbook, Seafood recipes, Seafood book, Seafood, fish cookbook, fish recipes, seafood recipe book

Pacific Northwest Salmon Cookbook

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Author :
Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.X/5 (1 download)

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Book Synopsis Pacific Northwest Salmon Cookbook by : Curt Smitch

Download or read book Pacific Northwest Salmon Cookbook written by Curt Smitch and published by . This book was released on 1985 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pacific Northwest Seafood Cookery

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Author :
Publisher : Stan Jones Pub Incorporated
ISBN 13 : 9780939936014
Total Pages : 176 pages
Book Rating : 4.9/5 (36 download)

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Book Synopsis Pacific Northwest Seafood Cookery by : Stan Jones

Download or read book Pacific Northwest Seafood Cookery written by Stan Jones and published by Stan Jones Pub Incorporated. This book was released on 1981 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for all important seafoods including salmon, flounder, halibut, rockfish & cod are included in this book. There are also recipes for tuna, smelt, sturgeon, shad, dogfish, clams, oyster, scallop, mussels, abalone, crab, shrimp & crayfish. A helpful feature of the book is a 50-page section with close-up, detailed pictures illustrating how to fillet, steak & skin fish. A spiral, comb binding allows the book to lie flat for the cook's convenience in following the 300-plus recipes. There is a section on little known seafood delicacies, & another on miscellaneous seafood recipes. Instructions on how to hot & cold smoke fish are included.

The New York Times Seafood Cookbook

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Author :
Publisher : Macmillan
ISBN 13 : 9780312312312
Total Pages : 362 pages
Book Rating : 4.3/5 (123 download)

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Book Synopsis The New York Times Seafood Cookbook by : Florence Fabricant

Download or read book The New York Times Seafood Cookbook written by Florence Fabricant and published by Macmillan. This book was released on 2003-07-04 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 250 recipes for dishes using more than seventy different kinds of fish and shellfish.