The North End Union Italian Cookbook

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North End Italian Cookbook

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Author : Marguerite DiMino Buonopane
Publisher : Rowman & Littlefield
ISBN 13 : 0762791101
Total Pages : 389 pages
Book Rating : 4.7/5 (627 download)

Book Synopsis North End Italian Cookbook by : Marguerite DiMino Buonopane

Download or read book North End Italian Cookbook written by Marguerite DiMino Buonopane and published by Rowman & Littlefield. This book was released on 2012-11-20 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Think of Boston’s North End and you will envision a place filled with great food. Italian markets filled with strings of thick sausage, great wheels of cheese, bushels of seafood, slabs of dark chocolate, and mounds of fresh fruits and vegetables line the streets. For generations, the cooks of this Italian-American neighborhood have transformed these wonderful ingredients into memorable meals. For more than 30 years, Marguerite DiMino Buonopane, one of the North End’s most celebrated cooks, has shared her secrets to creating this culinary magic in your own kitchen. Now she gathers more than 275 of her own mouthwatering recipes peppered with savory color photos. The result is a full-color, deluxe edition of a treasured cookbook classic.

North End Italian Cookbook, 5th

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Author : Marguerite DiMino Buonopane
Publisher : Rowman & Littlefield
ISBN 13 : 0762751606
Total Pages : 322 pages
Book Rating : 4.7/5 (627 download)

Book Synopsis North End Italian Cookbook, 5th by : Marguerite DiMino Buonopane

Download or read book North End Italian Cookbook, 5th written by Marguerite DiMino Buonopane and published by Rowman & Littlefield. This book was released on 1997 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Think of Boston's North End and you think of great food. Italian markets filled with strings of thick sausage, great wheels of cheese, bushels of seafood, slabs of dark chocolate, and mounds of fresh fruits and vegetables line the streets. For generations, the cooks of this Italian-American neighborhood have transformed these wonderful ingredients into delicious fare. Now [the author], one of the North End's most celebrated cooks, shows you how to create culinary magic in your kitchen."--Back cover.

The North End Italian Cookbook, 6th

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Author : Marguerite DiMino Buonopane
Publisher : Lyons Press
ISBN 13 : 9780762781904
Total Pages : 0 pages
Book Rating : 4.7/5 (819 download)

Book Synopsis The North End Italian Cookbook, 6th by : Marguerite DiMino Buonopane

Download or read book The North End Italian Cookbook, 6th written by Marguerite DiMino Buonopane and published by Lyons Press. This book was released on 2012-11-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Think of Boston’s North End and you will envision a place filled with great food. Italian markets filled with strings of thick sausage, great wheels of cheese, bushels of seafood, slabs of dark chocolate, and mounds of fresh fruits and vegetables line the streets. For generations, the cooks of this Italian-American neighborhood have transformed these wonderful ingredients into memorable meals. For more than 30 years, Marguerite DiMino Buonopane, one of the North End’s most celebrated cooks, has shared her secrets to creating this culinary magic in your own kitchen. Now she gathers more than 275 of her own mouthwatering recipes peppered with savory color photos. The result is a full-color, deluxe edition of a treasured cookbook classic.

The North End Union Italian Cookbook

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Author : Marguerite DiMino Buonopane
Publisher :
ISBN 13 : 9780871067814
Total Pages : 195 pages
Book Rating : 4.0/5 (678 download)

Book Synopsis The North End Union Italian Cookbook by : Marguerite DiMino Buonopane

Download or read book The North End Union Italian Cookbook written by Marguerite DiMino Buonopane and published by . This book was released on 1987 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A16

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Author : Nate Appleman
Publisher : Random House Digital, Inc.
ISBN 13 : 1580089070
Total Pages : 290 pages
Book Rating : 4.5/5 (8 download)

Book Synopsis A16 by : Nate Appleman

Download or read book A16 written by Nate Appleman and published by Random House Digital, Inc.. This book was released on 2008 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A cookbook and wine guide from the San Francisco restaurant A16 that celebrates the traditions of southern Italy"--Provided by publisher.

The Oxford Encyclopedia of Food and Drink in America

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Author : Andrew Smith
Publisher :
ISBN 13 : 0199734968
Total Pages : 2556 pages
Book Rating : 4.1/5 (997 download)

Book Synopsis The Oxford Encyclopedia of Food and Drink in America by : Andrew Smith

Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

American Woman, Italian Style

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Author : Carol Bonomo Albright
Publisher : Fordham Univ Press
ISBN 13 : 0823231755
Total Pages : 378 pages
Book Rating : 4.8/5 (232 download)

Book Synopsis American Woman, Italian Style by : Carol Bonomo Albright

Download or read book American Woman, Italian Style written by Carol Bonomo Albright and published by Fordham Univ Press. This book was released on 2011 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: With writings that span more than thirty-five years, American Woman, Italian Style is a rich collection of essays that fleshes out the realities of today's Italian American women and explores the myriad ways they continue to add to the American experience. The status of modern Italian-American women in the United States is noteworthy: their quiet and continued growth into respected positions in the professional worlds of law and medicine surpasses the success achieved in that of the general population--so too does their educational attainment and income. Contributions include Donna Gabaccia on the oral-to-written history of cookbooks, Carol Helstosky on the Tradition of Invention, an interview with Sandra Gilbert, Paul Levitt's look at Lucy Mancini as a metaphor for the modern world, William Egelman's survey of women's work patterns, and Edvige Giunta on the importance of a selfconscious understanding of memory. There are explorations of Jewish-Italian intermarriages and interpretations of entrepreneurship in Milwaukee. Readers will find challenges to common assumptions and stereotypes, departures from normal samplings, and springboards to further research. American Woman, Italian Style: Italian Americana's Best Writings on Women offers unique insights into issues of gender and ethnicity and is a voice for the less heard and less seen side of the Italian-American experience from immigrant times to the present. Instead of seeking consensus or ideological orthodoxy, this collection brings together writers with a wide range of backgrounds, outlooks, ideas, and experiences. It is an impressive postmodern collection for interdisciplinary studies: a book and a look about being and becoming an American.

Rustico

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Author : Micol Negrin
Publisher : Clarkson Potter
ISBN 13 : 0609609440
Total Pages : 418 pages
Book Rating : 4.6/5 (96 download)

Book Synopsis Rustico by : Micol Negrin

Download or read book Rustico written by Micol Negrin and published by Clarkson Potter. This book was released on 2002 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans have fallen in love with Italian regional food, from the casual fare of Tuscan trattorias to the more refined creations of high-end Piedmontese restaurants, from Sicily’s wonderful desserts to Emilia-Romagna’s superb cheeses and cured meats. Rustico is the first American book to explore the remarkable breadth of these richly varied cuisines, devoting equal attention to each of Italy’s twenty regions. This includes thorough treatment of such places as Val d’Aosta, high in the Alps, whose fare is an intriguing mix of northern Italian, French, and Swiss influences: truffled fondue or grappa-spiked venison stew will transport you to the slopes of Monte Bianco. Or Trentino–Alto Adige, with the southernmost German-speaking towns in Europe, for goulasch and spaetzle. Or the scorched southern regions like Basilicata, known for their spicy dishes; the Veneto, with the aromatic foods that are a legacy of Venice’s reign as the spice capital; or Sardinia, with its Spanish-inflected cuisine. For each of the twenty regions, Micol Negrin provides ten authentic, truly representative recipes, with a special focus on original, rustic dishes, encompassing the entire meal—antipasti to dolci. Each chapter is introduced by an overview of the region, its culinary influences, food staples, and important recipes; each includes information on specialty products like cheeses and wines; and each explores the traditions, preparations, and life of the region, not only through recipes but through anecdote, history, and captivating photos. Each chapter, in fact, is a book unto itself; and the sum total is the last Italian cookbook you’ll ever need.

Gastronomy of Italy

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Author : Anna Del Conte
Publisher : Pavilion Books, Limited
ISBN 13 : 1862056625
Total Pages : 416 pages
Book Rating : 4.8/5 (62 download)

Book Synopsis Gastronomy of Italy by : Anna Del Conte

Download or read book Gastronomy of Italy written by Anna Del Conte and published by Pavilion Books, Limited. This book was released on 2004 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Gastronomy of Italy" continues to grace the shelves of home cooks, professional chefs and armchair travellers. A constant seller, the original version of this classic text won the prestigous Duchessa Maria Luigia di Parma prize. This new edition has been totally updated, reorganised and expanded taking into account the culinary changes of the last decade, the move towards healthier eating and today's demand for a fully comprehensive reference for the kitchen. It includes a detailed introduction to the origins and history of Italian cuisine, a cook's tour of the 16 regions of Italy and their specialities, a 200-recipe section, a full A-Z reference guide to Italian Food, an explanation of terms and techniques as well as a survey of Italian wines. Superbly illustrated with historical paintings, frescoes, prints and special food photography, Anna Del Conte's "Gastronomy of Italy" is an essential companion, which will remain a source of reference for life.

Italian Americana

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Author :
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.:/5 (321 download)

Book Synopsis Italian Americana by :

Download or read book Italian Americana written by and published by . This book was released on 1998 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Essentials of Classic Italian Cooking

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Author : Marcella Hazan
Publisher : Knopf
ISBN 13 : 0307958302
Total Pages : 737 pages
Book Rating : 4.3/5 (79 download)

Book Synopsis Essentials of Classic Italian Cooking by : Marcella Hazan

Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2011-07-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.

Savoring the Past

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Author : Barbara Ketcham Wheaton
Publisher : Simon and Schuster
ISBN 13 : 1439143730
Total Pages : 372 pages
Book Rating : 4.4/5 (391 download)

Book Synopsis Savoring the Past by : Barbara Ketcham Wheaton

Download or read book Savoring the Past written by Barbara Ketcham Wheaton and published by Simon and Schuster. This book was released on 2011-01-18 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheaton effortlessly brings to life the history of the French kitchen and table. In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.

Union Square Cafe Cookbook

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Author : Danny Meyer
Publisher : Ecco
ISBN 13 : 9780062232397
Total Pages : 0 pages
Book Rating : 4.2/5 (323 download)

Book Synopsis Union Square Cafe Cookbook by : Danny Meyer

Download or read book Union Square Cafe Cookbook written by Danny Meyer and published by Ecco. This book was released on 2013-03-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Award for the Best Restaurant in America, the acclaimed Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. With this classic cookbook, winner of a Julia Child Cookbook Award, its devoted fans from down the block and across the globe can savor the restaurant's marvelous dishes, trademark hospitality, and warm decor at home. Here are recipes for 160 of Union Square Cafe's unforgettable dishes, from appetizers, soups, and sandwiches to main courses, vegetables, and desserts. Hot Garlic Potato Chips, Porcini Gnocchi with Prosciutto and Parmigiano Cream, Grilled Marinated Fillet Mignon of Tuna, Ratatouille-Stuffed Zucchini Blossoms, and Baked Banana Tart with Caramel and Macadamia Nuts are just some of the timeless favorites included in this essential collection. Filled with the vitality, warm artwork, and tempting recipes of its namesake, The Union Square Cafe Cookbook ensures that the restaurant's pleasures are as close as your bookshelf.

Yankee

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Author :
Publisher :
ISBN 13 :
Total Pages : 1208 pages
Book Rating : 4.:/5 (89 download)

Book Synopsis Yankee by :

Download or read book Yankee written by and published by . This book was released on 1980 with total page 1208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Staff Meals from Chanterelle

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Author : Melicia Phillips
Publisher : Workman Publishing
ISBN 13 : 076117754X
Total Pages : 465 pages
Book Rating : 4.7/5 (611 download)

Book Synopsis Staff Meals from Chanterelle by : Melicia Phillips

Download or read book Staff Meals from Chanterelle written by Melicia Phillips and published by Workman Publishing. This book was released on 2000-08-01 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's the other menu at Chanterelle, New York's dazzling four-star restaurant. Customers eat foie gras and truffles. The staff eats Venison Chili with Red Beans. Customers swoon over the signature seafood sausage. The staff, elbows on the table, cheerfully tucks into Lamb Shanks with Tomato and Rosemary. Of all the great restaurants in New York, Chanterelle serves the finest staff meals--nothing fancy, just delicious home-style peasant and bourgeois dishes. And here they are, in Staff Mealsfrom Chanterelle. In 200 recipes, Chanterelle's chef, David Waltuck, brings the superb culinary insights and techniques befitting one of America's best chefs (Gourmet) to the delectable stews, pasta dishes, roasts, curries, one-pot meals, and blue plate specials that have made families happy forever. Outstanding yet easy-to-make, these are dishes for home cooking and entertaining alike, including Fish Fillets with Garlic and Ginger, Thai Duck Curry, Sauteed Pork Chops with Sauce Charcutiere, and the most requested dish of all, David's Famous Fried Chicken with Creamed Spinach and Herbed Biscuits. Tips throughout put cooks in the hands of a four-star teacher, from the best way to boil a potato (uncut and in its jacket) to shaping hot, oven-fresh tuiles into sophisticated dessert cups.

American Book Publishing Record

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Author :
Publisher :
ISBN 13 :
Total Pages : 404 pages
Book Rating : 4.F/5 ( download)

Book Synopsis American Book Publishing Record by :

Download or read book American Book Publishing Record written by and published by . This book was released on 1996 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Journal of Gastronomy

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Author :
Publisher :
ISBN 13 :
Total Pages : 608 pages
Book Rating : 4.E/5 ( download)

Book Synopsis The Journal of Gastronomy by :

Download or read book The Journal of Gastronomy written by and published by . This book was released on 1988 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: