The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers

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Publisher : The Countryman Press
ISBN 13 : 1581575785
Total Pages : 280 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers by : Mike Urban

Download or read book The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers written by Mike Urban and published by The Countryman Press. This book was released on 2016-05-24 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 recipes from the best seafood markets in New England From New Haven to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. Dedicated staff bring in the freshest catches every day, so who better to get cooking tips from? The New England Seafood Markets Cookbook features delicious recipes from all around the region, including: Cappy’s Clear-Broth Clam Chowder Shackford and Gooch Salt Codfish Cakes Presidential Swordfish Smoky Monkfish and Mussels Marinara Bud’s Deviled Stuffed Clams Maine’s Original Lobster Roll Throughout, the recipes are supplemented with profiles of more than 30 of the top seafood markets?their histories, their owners, and their specialties?and sidebars that highlight the best of the area’s seaside culinary culture.

The New England Seafood Markets Cookbook

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Author :
Publisher : National Geographic Books
ISBN 13 : 1581573243
Total Pages : 0 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis The New England Seafood Markets Cookbook by : Mike Urban

Download or read book The New England Seafood Markets Cookbook written by Mike Urban and published by National Geographic Books. This book was released on 2016-05-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From New Haven to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. Dedicated staff bring in the freshest catches every day, so who better to get cooking tips from? The New England Seafood Markets Cookbook features delicious recipes from all around the region, including: • Cappy’s Clear-Broth Clam Chowder • Shackford and Gooch Salt Codfish Cakes • Presidential Swordfish • Smoky Monkfish and Mussels Marinara • Bud’s Deviled Stuffed Clams • Maine’s Original Lobster Roll Throughout, the recipes are supplemented with profiles of more than 30 of the top seafood markets--their histories, their owners, and their specialties--and sidebars that highlight the best of the area’s seaside culinary culture.

Harbor Fish Market

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Author :
Publisher : Down East Books
ISBN 13 : 1461744881
Total Pages : 145 pages
Book Rating : 4.4/5 (617 download)

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Book Synopsis Harbor Fish Market by : Nick Alfiero

Download or read book Harbor Fish Market written by Nick Alfiero and published by Down East Books. This book was released on 2013-08-07 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over 30 years, Harbor Fish Market in Portland, Maine, has been providing the highest quality seafood available. Through its retail store and food service division, it services retail customers, fine restaurants, and institutions. It also reaches thousands of customers through its retail airfreight department, and national wholesale sales department. In addition to its physical reach, Harbor Fish Market has become an iconic destination for tourists and locals alike: it is the authority on Maine seafood. With beautiful displays, knowledgeable family-run staff, and the best seafood around, Harbor Fish is synonomous with Maine’s iconic industry. Finally, the family behind the successful business offers up decades worth of recipes and expertise so that you can cook up a delicious dish. From appetizers to soups to entrees, this collection of family-tested recipes is the must-have Maine seafood cookbook.

Seafood Lover's New England

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Publisher : Rowman & Littlefield
ISBN 13 : 1493013319
Total Pages : 294 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Seafood Lover's New England by : Linda Beaulieu

Download or read book Seafood Lover's New England written by Linda Beaulieu and published by Rowman & Littlefield. This book was released on 2014-08-19 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: New England is synonymous with great seafood--Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks--and Seafood Lover's New England celebrates the region's best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from New England chefs and restaurants; a New England seafood primer (learn about local fish or to shuck a clam or crack open lobster or prepare a seafood bake); seafood-related festivals and culinary events; and regional maps.

New England Seafood Cookbook

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Publisher :
ISBN 13 : 9781572438958
Total Pages : 0 pages
Book Rating : 4.4/5 (389 download)

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Book Synopsis New England Seafood Cookbook by : The Boston Globe

Download or read book New England Seafood Cookbook written by The Boston Globe and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated cookbook features tried-and-true recipes, expert advice, and practical kitchen tips for preparing delicious, ocean-inspired meals. Only the best recipes from the award-winning pages of the Boston Globe made the final cut for New England Seafood Cookbook, with selections such as salmon burgers with sour cream dill sauce, swordfish with braised fennel in orange juice, Monkfish piccata, and, of course, lobster rolls of every kind. Each chapter ends with innovative signature-dish recipes by some of Boston's top chefs, including Jasper White, Ken Oringer, Ana Sortun, Lydia Shire, Gordon Hamersley, and Jody Adams.

Fish Market

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Publisher : Running Press Adult
ISBN 13 : 0762444746
Total Pages : 252 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Fish Market by : Kathy Hunt

Download or read book Fish Market written by Kathy Hunt and published by Running Press Adult. This book was released on 2013-05-28 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish.

New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys

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Author :
Publisher : The Countryman Press
ISBN 13 : 1682687147
Total Pages : 447 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys by : Craig Fear

Download or read book New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys written by Craig Fear and published by The Countryman Press. This book was released on 2022-03-08 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Rhode Island to Maine—80 locally inspired seafood recipes that honor the coastal traditions of America’s northeast. Few dishes conjure as much New England nostalgia as clam chowder. But the northeast coast of America can stir up even more creative soups and stews than this traditional favorite. From forgotten classics like clam chowder’s Portuguese-influenced cousin, and fresh new flavors like Autumn Monkfish Stew, Malty Mussels Soup, and seasonal clam boils, this comprehensive cookbook embraces the locavore movement and sustainable seafood to expand our soup horizons. Complete with easy recipes for seafood broths and stocks, 33 native fish and shellfish profiles, and advice on how to befriend your local fisherman, New England Soups from the Sea will have readers feeling confident in their seafood knowledge and how to invent their own soups from New England’s ocean bounty. Paired with bright photography and the welcoming voice of a local New Englander, food writer Craig Fear boils all the charm of a seaside town into delicious, warming flavors.

The Official Fulton Fish Market Cookbook

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Author :
Publisher : Dutton Adult
ISBN 13 : 9780525247739
Total Pages : 404 pages
Book Rating : 4.2/5 (477 download)

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Book Synopsis The Official Fulton Fish Market Cookbook by : Bruce Beck

Download or read book The Official Fulton Fish Market Cookbook written by Bruce Beck and published by Dutton Adult. This book was released on 1989 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Direct from the fish's mouth comes the only book ever authorized by that colorful old institution--the largest wholesale fish market in the Americas--written by a distinguished cookbook writer with the cooperation of the market's wholesalers. Illustrated.

Seafood Lover's New England

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Author :
Publisher : Food Lovers'
ISBN 13 : 9780762786541
Total Pages : 0 pages
Book Rating : 4.7/5 (865 download)

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Book Synopsis Seafood Lover's New England by : Linda Beaulieu

Download or read book Seafood Lover's New England written by Linda Beaulieu and published by Food Lovers'. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: New England is synonymous with great seafood--Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks--and Seafood Lover's New England celebrates the region's best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from New England chefs and restaurants; a New England seafood primer (learn about local fish or to shuck a clam or crack open lobster or prepare a seafood bake); seafood-related festivals and culinary events; and regional maps.

Pike Place Public Market Seafood Cookbook

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Publisher : Ten Speed Press
ISBN 13 : 1607743779
Total Pages : 146 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Pike Place Public Market Seafood Cookbook by : Braiden Rex-Johnson

Download or read book Pike Place Public Market Seafood Cookbook written by Braiden Rex-Johnson and published by Ten Speed Press. This book was released on 2012-02-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: For close to 100 years, Seattle's Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover's paradise. In this cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the market community. Filled with candid, colorful photos, the PIKE PLACE PUBLIC MARKET SEAFOOD COOKBOOK is perfect for any seafood-loving soul. • A full-color seafood cookbook from Seattle's Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market's people, sites, and seafood. • Features information on sustainable fisheries and preservation. • Includes a brief history of the Pike Place Public Market. • Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Provençal; Shellfish Risotto; and such simple, tasty sauces as Champagne Sauce, Simple Soy Glaze, and classic Romesco.

All-Maine Seafood Cookbook

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Publisher : Down East Books
ISBN 13 : 1461741459
Total Pages : 206 pages
Book Rating : 4.4/5 (617 download)

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Book Synopsis All-Maine Seafood Cookbook by : Loana Shibles

Download or read book All-Maine Seafood Cookbook written by Loana Shibles and published by Down East Books. This book was released on 1976-01-01 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: In these pages you will find seafood recipes from their list of favorites. On an island you often have to make do with what's available, and the concept of interchangeability is a natural development of simply using whatever is the freshest of what is on hand.

Clam Shacks

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Publisher : Cider Mill Press
ISBN 13 : 9781604332087
Total Pages : 0 pages
Book Rating : 4.3/5 (32 download)

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Book Synopsis Clam Shacks by : Michael Urban

Download or read book Clam Shacks written by Michael Urban and published by Cider Mill Press. This book was released on 2011-06-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide book to the 75 best shacks in the Northeast with historical background, biographical portraits of the owners, highlights from the menu, driving directions, photos, recipes, and more. The clam shacks scattered along New England’s coastline have been magnets for tourists and locals for decades. These (for the most part) seasonal eateries are imbued with character, nostalgia, and plenty of good, fresh seafood that is nearly always taken from local waters. Deep-fried clams, scallops, flounder, lobster rolls, steamers, chowders, corn on the cob, french fries, onion rings, homemade ice cream--all these things scream summer, sun, sand, and fun along the hundreds of miles of New England shoreline. And the shacks themselves are sights to behold, many designed in whimsical motifs that are a delight when viewed from the road or (better yet) from a picnic table right on the premises. New England Clam Shacks will be a road-trip-style guide to the 75 or so best shacks, starting in Connecticut and heading north and east through Rhode Island, Massachusetts, New Hampshire, and Maine. Each shack entry will feature a lively general description and historical background; biographical portraits of the owners past and present; highlights from the menu; driving directions; and two to three photos of each establishment. Sidebars scattered throughout the guide will feature recipes, clam shack legends and lore, information on local fishing fleets, and personal reminiscences from a broad array of clam shack aficionados (some of them, hopefully, celebrities). In short, whatever fits the clam shack zeitgeist and spirit will find its way into this unique and useful take-along guidebook and trip planner.

The New New England Cookbook

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Publisher : Page Street Publishing
ISBN 13 : 9781624141775
Total Pages : 0 pages
Book Rating : 4.1/5 (417 download)

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Book Synopsis The New New England Cookbook by : Stacy Cogswell

Download or read book The New New England Cookbook written by Stacy Cogswell and published by Page Street Publishing. This book was released on 2015-10-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incredible Recipes Inspired by the Traditional Tastes of New England Celebrate the rich, historic flavors of New England adapted for the modern home cook with 125 one-of-a-kind recipes from a distinguished Boston restaurant chef and contestant on Top Chef. Stacy Cogswell was born and raised in New England and this is her love letter to the region - recipes that embrace traditional New England fare, but with a fresh twist that feels right at home on your dinner table. The New New England Cookbook follows the seasons of the northeast, highlighting foods and produce when they're most fresh, delicious and abundant. Delight in the crisp, warm taste of fall with Roasted Monkfish with Farro Risotto and Sautéed Brussels Sprouts and a marvelous dessert of Walnut Brown Butter Cake with Roasted Apples and Salted Caramel. Cozy up in winter with a hearty dinner of Braised Pork Shanks with Spinach Dumplings and Garlic Chips. In spring, refresh your taste buds and spirit with Seared Scallops with Orange Braised Baby Carrots, Sweet Pea Puree and Pea Tendrils. Come summertime, revel in fresh-off-the-boat seafood and farm produce with Butter Poached Lobster Rolls with Lemon Aioli or Grilled Salmon with Peperonata and Zucchini Fritters. Whether you're a New England local or a distant fan of the distinct flavors in restaurants along this beautiful rocky coast, you're sure to be wowed over and over again with each recipe from The New New England Cookbook that showcases the delicious wonder this region has to offer.

The New England Catch

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Publisher : Rowman & Littlefield
ISBN 13 : 1493019333
Total Pages : 192 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis The New England Catch by : Martha Watson Murphy

Download or read book The New England Catch written by Martha Watson Murphy and published by Rowman & Littlefield. This book was released on 2018-08-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New England Catch is a collection of 100 seafood recipes plus recipes for complementary side-dishes, breads and desserts with stories about and photos of the New England fishing industry and the fisherman. Dozens of brief little stories about the history and culture including literary quotes, and small sidebars are also included.

Jasper White's Cooking from New England

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Author :
Publisher : Perennial
ISBN 13 : 9780060923990
Total Pages : 367 pages
Book Rating : 4.9/5 (239 download)

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Book Synopsis Jasper White's Cooking from New England by : Jasper White

Download or read book Jasper White's Cooking from New England written by Jasper White and published by Perennial. This book was released on 1992-12-17 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers recipes for fish, venison, poultry, and other foods, with each dish reflecting both traditional taste and today's health concerns

The Summer Shack Cookbook

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Publisher : W W Norton & Company Incorporated
ISBN 13 : 9780393052381
Total Pages : 380 pages
Book Rating : 4.0/5 (523 download)

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Book Synopsis The Summer Shack Cookbook by : Jasper White

Download or read book The Summer Shack Cookbook written by Jasper White and published by W W Norton & Company Incorporated. This book was released on 2007 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chef and owner of New England's four Summer Shack restaurants presents a collection of two hundred easy-to-prepare seafood dishes including Caribbean Callaloo, Lobster Rolls, and Portuguese Fisherman's Stew, in a volume that is complemented by illustrated seafood preparation tips.

Chef Daniel Bruce Simply New England

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1493003240
Total Pages : 304 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Chef Daniel Bruce Simply New England by : Daniel Bruce

Download or read book Chef Daniel Bruce Simply New England written by Daniel Bruce and published by Rowman & Littlefield. This book was released on 2013-11-12 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVTop chef Daniel Bruce presents delicious, fresh, contemporary New England cuisine through 125 delectable go-to recipes for the home cook. /div