The New England Seafood Markets Cookbook Recipes From The Best Lobster Pounds Clam Shacks And Fishmongers

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The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers

Author : Mike Urban
Publisher : The Countryman Press
ISBN 13 : 1581575785
Total Pages : 280 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers by : Mike Urban

Download or read book The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers written by Mike Urban and published by The Countryman Press. This book was released on 2016-05-24 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 recipes from the best seafood markets in New England From New Haven to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. Dedicated staff bring in the freshest catches every day, so who better to get cooking tips from? The New England Seafood Markets Cookbook features delicious recipes from all around the region, including: Cappy’s Clear-Broth Clam Chowder Shackford and Gooch Salt Codfish Cakes Presidential Swordfish Smoky Monkfish and Mussels Marinara Bud’s Deviled Stuffed Clams Maine’s Original Lobster Roll Throughout, the recipes are supplemented with profiles of more than 30 of the top seafood markets?their histories, their owners, and their specialties?and sidebars that highlight the best of the area’s seaside culinary culture.

The New England Seafood Markets Cookbook

Author : Mike Urban
Publisher : National Geographic Books
ISBN 13 : 1581573243
Total Pages : 0 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis The New England Seafood Markets Cookbook by : Mike Urban

Download or read book The New England Seafood Markets Cookbook written by Mike Urban and published by National Geographic Books. This book was released on 2016-05-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From New Haven to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. Dedicated staff bring in the freshest catches every day, so who better to get cooking tips from? The New England Seafood Markets Cookbook features delicious recipes from all around the region, including: • Cappy’s Clear-Broth Clam Chowder • Shackford and Gooch Salt Codfish Cakes • Presidential Swordfish • Smoky Monkfish and Mussels Marinara • Bud’s Deviled Stuffed Clams • Maine’s Original Lobster Roll Throughout, the recipes are supplemented with profiles of more than 30 of the top seafood markets--their histories, their owners, and their specialties--and sidebars that highlight the best of the area’s seaside culinary culture.

The New England Clam Shack Cookbook, 2nd Edition

Author : Brooke Dojny
Publisher : Storey Publishing, LLC
ISBN 13 : 1612122396
Total Pages : 257 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis The New England Clam Shack Cookbook, 2nd Edition by : Brooke Dojny

Download or read book The New England Clam Shack Cookbook, 2nd Edition written by Brooke Dojny and published by Storey Publishing, LLC. This book was released on 2015-05-15 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection.

The New England Clam Shack Cookbook

Author : Brooke Dojny
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis The New England Clam Shack Cookbook by : Brooke Dojny

Download or read book The New England Clam Shack Cookbook written by Brooke Dojny and published by . This book was released on 2003 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook that offers a glimpse into the history and tradition of the clam shacks. lobster pounds, and chowder houses of New England, including recipes for clam fritters, roast bluefish, and crab cakes.

Seafood Lover's New England

Author : Linda Beaulieu
Publisher : Rowman & Littlefield
ISBN 13 : 1493013319
Total Pages : 320 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Seafood Lover's New England by : Linda Beaulieu

Download or read book Seafood Lover's New England written by Linda Beaulieu and published by Rowman & Littlefield. This book was released on 2014-08-19 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: New England is synonymous with great seafood--Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks--and Seafood Lover's New England celebrates the region's best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from New England chefs and restaurants; a New England seafood primer (learn about local fish or to shuck a clam or crack open lobster or prepare a seafood bake); seafood-related festivals and culinary events; and regional maps.

Eventide

Author : Arlin Smith
Publisher : Ten Speed Press
ISBN 13 : 1984856332
Total Pages : 272 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Eventide by : Arlin Smith

Download or read book Eventide written by Arlin Smith and published by Ten Speed Press. This book was released on 2020-06-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine. “This book is destined to be well-used and well-loved.”—Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love Story From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world's best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine's classic "down east" cooking style. Whether you live by the coast or not, you'll love these 120 recipes, including: • Eventide's famed Brown Butter Lobster Roll on a Bao Bun • Oysters with Kimchi Ice • Tuna Tartare with Ramen Crackers • Family-Style Maine Clambake (with instructions for cooking in your home or in the wilderness) • Tempura Smelts with Spicy Tzatziki • New England Clam Chowder with Homemade Saltines • Smoked Shellfish • Honey-Roasted Peanut Butter Ice Cream Sandwiches Beautiful photo tours of the breathtaking wilds of southern Maine bring this incredible collection to life. Also included are guides to properly buying and preparing seafood and shellfish for unexpectedly easy crudo spreads and raw bar dishes. Through recipes, profiles of local food makers, stories of Maine's foodways and of the seafood that makes the New England coastline so iconic, Eventide is a tribute to the region and an indispensable resource.

Lobster!

Author : Brooke Dojny
Publisher : Storey Publishing
ISBN 13 : 160342962X
Total Pages : 145 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis Lobster! by : Brooke Dojny

Download or read book Lobster! written by Brooke Dojny and published by Storey Publishing. This book was released on 2012-01-01 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides fifty-five recipes that incorporate lobster, including lobster fra diavolo, lobster and pea shoot salad, lobster gazpacho, and lobster mac and cheese.

Long Island Seafood Cookbook

Author : J. George Frederick
Publisher : Courier Corporation
ISBN 13 : 0486144488
Total Pages : 354 pages
Book Rating : 4.4/5 (861 download)

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Book Synopsis Long Island Seafood Cookbook by : J. George Frederick

Download or read book Long Island Seafood Cookbook written by J. George Frederick and published by Courier Corporation. This book was released on 2012-07-18 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVNoted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including bouillabaisse, fish pies, and numerous tasty sauces. /div

The New England Clam Shack Cookbook

Author : Brooke Dojny
Publisher : Storey Kids
ISBN 13 : 9781580179003
Total Pages : 224 pages
Book Rating : 4.1/5 (79 download)

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Book Synopsis The New England Clam Shack Cookbook by : Brooke Dojny

Download or read book The New England Clam Shack Cookbook written by Brooke Dojny and published by Storey Kids. This book was released on 2003-04-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stop any Yankee on the street and ask the name of his or her favorite restaurant, and you'll be directed to a Connecticut clam shack...or a Maine lobster pound...or a Massachusetts chowder house. In these rustic eateries, you find the freshest seafood prepared according to classic, decades-old, family recipes. Mountains of whole-belly fried clams. Steaming bowls of rich, creamy chowder. Sweet lobster boiled in seawater. Fresh, succulent cod fillets fried golden brown. In The New England Clam Shack Cookbook, author and native New Englander Brooke Dojby presents traditional New England fare as it is served up in 25 classic seafood eateries. With a little cajoling, Dojny managed to get the owners to reveal their recipes for such Yankee favorites as chowder (clear, red, and white), lobster rolls, fried clams, sweet New England crab, broiled mackerel, and garlicky mussels. Then there are the side dishes: perfect cole slaw and onion rings, pickled beets, and red bliss potato salad. Of course, no book on Yankee cuisine would be complete without a chapter on those famous New England desserts--apple crisp, Indian pudding, wild blueberry pie, whoopie pies, and a whole lot more. Along the way, Dojby weaves together the history of these restaurants with local lore. She profiles fishermen and cooks. She weighs in on the Great New England Seafood Deabates: red chowder vs. white chowder vs. clear chowder, batter-fried clams vs. crumbfried clams. Scattered throughout the book are sidebars that offer practical advice on how to re-create great New England seafood in your own kitchen: the proper way to clean and shuck clams, the basics of frying fish fillets. The New England Clam Shack Cookbook will makeyou want to drop what you're doing, grab your car keys, and head for the New England coast.

All-Maine Seafood Cookbook

Author : Loana Shibles
Publisher : Down East Books
ISBN 13 : 1461741459
Total Pages : 206 pages
Book Rating : 4.4/5 (617 download)

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Book Synopsis All-Maine Seafood Cookbook by : Loana Shibles

Download or read book All-Maine Seafood Cookbook written by Loana Shibles and published by Down East Books. This book was released on 1976-01-01 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: In these pages you will find seafood recipes from their list of favorites. On an island you often have to make do with what's available, and the concept of interchangeability is a natural development of simply using whatever is the freshest of what is on hand.

The New England Catch

Author : Martha Watson Murphy
Publisher : Rowman & Littlefield
ISBN 13 : 1493019333
Total Pages : 192 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis The New England Catch by : Martha Watson Murphy

Download or read book The New England Catch written by Martha Watson Murphy and published by Rowman & Littlefield. This book was released on 2018-08-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New England Catch is a collection of 100 seafood recipes plus recipes for complementary side-dishes, breads and desserts with stories about and photos of the New England fishing industry and the fisherman. Dozens of brief little stories about the history and culture including literary quotes, and small sidebars are also included.

50 Clam Chowder Recipes

Author : Carol Miller
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.5/5 (78 download)

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Book Synopsis 50 Clam Chowder Recipes by : Carol Miller

Download or read book 50 Clam Chowder Recipes written by Carol Miller and published by . This book was released on 2020-11-24 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Happiness is ... Eating Dishes in "50 Clam Chowder Recipes" with Friends And Family!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩CONSIDER IT as your comfort in a bowl. Offering an affordable way to keep yourself healthy is "50 Clam Chowder Recipes". However, they provide so much more than the sum of their ingredients. Let's discover the book "50 Clam Chowder Recipes" right now 50 Awesome Clam Chowder Recipes Eating is a convenient way to share great times with our loved ones, experience other cultures through the flavors of their cuisines, and improve our culinary knowledge and skills. Their varieties all over the world-like a delicate bowl of broth with a wonderful smell of ginger!"50 Clam Chowder Recipes" covers a wide range of tasty recipes. It will also help you come up with your own unique recipes. Just keep this in mind: relax and enjoy the experience. "50 Clam Chowder Recipes" are certainly forgiving dishes. Whatever dish you'll make will surely be appreciated by your loved ones.You also see more different types of recipes such as: Chowder Cookbook Clam Recipes Corn Chowder Recipe New England Seafood Cookbook Wild Mushroom Cookbook Shrimp Boil Recipes Vegetables Slow Cooker Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and cook yourself every day!Enjoy the book,

Favorite Seafood Recipes from the Coast of Maine

Author : Gloria Daniels
Publisher : Createspace Independent Pub
ISBN 13 : 9781482344240
Total Pages : 176 pages
Book Rating : 4.3/5 (442 download)

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Book Synopsis Favorite Seafood Recipes from the Coast of Maine by : Gloria Daniels

Download or read book Favorite Seafood Recipes from the Coast of Maine written by Gloria Daniels and published by Createspace Independent Pub. This book was released on 2013-02-24 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: I started this seafood cookbook to bring some order to my recipe collection of 50 years. This collection consists of recipes I've collected from friends and family over the years. There are recipes I've developed myself over the many years of feeding a large family. Quite a few of these recipes were generously shared by local restaurants, clam shacks and even push carts from the local area and I've also added many I've collected from our travels around the state. Many of these establishments no longer exist but they live on in our memories because of the wonderful meals that are their legacy. Fresh seafood, excellently prepared is easy to find in Maine. Many people return year after year drawn here by the memories of our great treasure, Maine seafood. If you've visited Maine and would like to recreate some of these meals, you'll love this book.

Seafood

Author : Marjorie Standish
Publisher : Down East Books
ISBN 13 : 160893425X
Total Pages : 65 pages
Book Rating : 4.6/5 (89 download)

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Book Synopsis Seafood by : Marjorie Standish

Download or read book Seafood written by Marjorie Standish and published by Down East Books. This book was released on 1997-01-01 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, Old-Fashioned Clam Pie, Boothbay Harbor Crab Cakes, Lobster Casserole, and many more—all submitted over the years by faithful readers of Marjorie's wonderful newspaper column Cooking Down East. Pull up a chair and enjoy.

Recipes with Clams

Author : Katy Lyons
Publisher : Katy Lyons
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4./5 ( download)

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Book Synopsis Recipes with Clams by : Katy Lyons

Download or read book Recipes with Clams written by Katy Lyons and published by Katy Lyons. This book was released on 2021-05-10 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clams are a seafood staple included in many notable recipes such as clams casino, New England clam chowder and the popular clam bake. Clams are used in soups, stuffing and casseroles. It is often hard to find recipes that feature clams, so this cookbook includes many delicious recipes that feature this tasty mollusk.

New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys

Author : Craig Fear
Publisher : The Countryman Press
ISBN 13 : 1682687147
Total Pages : 447 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys by : Craig Fear

Download or read book New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys written by Craig Fear and published by The Countryman Press. This book was released on 2022-03-08 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Rhode Island to Maine—80 locally inspired seafood recipes that honor the coastal traditions of America’s northeast. Few dishes conjure as much New England nostalgia as clam chowder. But the northeast coast of America can stir up even more creative soups and stews than this traditional favorite. From forgotten classics like clam chowder’s Portuguese-influenced cousin, and fresh new flavors like Autumn Monkfish Stew, Malty Mussels Soup, and seasonal clam boils, this comprehensive cookbook embraces the locavore movement and sustainable seafood to expand our soup horizons. Complete with easy recipes for seafood broths and stocks, 33 native fish and shellfish profiles, and advice on how to befriend your local fisherman, New England Soups from the Sea will have readers feeling confident in their seafood knowledge and how to invent their own soups from New England’s ocean bounty. Paired with bright photography and the welcoming voice of a local New Englander, food writer Craig Fear boils all the charm of a seaside town into delicious, warming flavors.

Knack Fish & Seafood Cookbook

Author : Doug Ducap
Publisher : Rowman & Littlefield
ISBN 13 : 0762766069
Total Pages : 256 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Knack Fish & Seafood Cookbook by : Doug Ducap

Download or read book Knack Fish & Seafood Cookbook written by Doug Ducap and published by Rowman & Littlefield. This book was released on 2010-07-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood can be intimidating to today’s consumer. A well-stocked fish market might carry dozens of species—resulting in confusion. That’s one reason most people buy fish in supermarkets. Knack Fish & Seafood Cookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.