Food Heritage And Nationalism In Europe

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Food Heritage and Nationalism in Europe

Author : Ilaria Porciani
Publisher : Routledge
ISBN 13 : 1000729931
Total Pages : 326 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Food Heritage and Nationalism in Europe by : Ilaria Porciani

Download or read book Food Heritage and Nationalism in Europe written by Ilaria Porciani and published by Routledge. This book was released on 2019-11-07 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book demonstrates how they play a role in intangible, as well as tangible, heritage. Featuring contributions from experts working across Europe and beyond, and adopting a strong historical and transnational perspective, the book examines the various ways in which food can be understood and used as heritage. Including explorations of imperial spaces, migrations and diasporas; the role of commercialisation processes, and institutional practices within political and cultural domains, this volume considers all aspects of this complex issue. Arguing that the various European cuisines are the result of exchanges, hybridities and complex historical processes, Porciani and the chapter authors offer up a new way of deconstructing banal nationalism and of moving away from the idea of static identities. Suggesting a new and different approach to the idea of so-called national cuisines, Food Heritage and Nationalism in Europe will be a compelling read for academic audiences in museum and heritage studies, cultural and food studies, anthropology and history. Chapters 1, 2, 4, 6, and 12of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.

Chapter 1 Food Heritage and Nationalism in Europe

Author : Ilaria Porciani
Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.:/5 (128 download)

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Book Synopsis Chapter 1 Food Heritage and Nationalism in Europe by : Ilaria Porciani

Download or read book Chapter 1 Food Heritage and Nationalism in Europe written by Ilaria Porciani and published by . This book was released on 2020 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Heritage Cuisines

Author : Dallen J. Timothy
Publisher : Routledge
ISBN 13 : 1317618408
Total Pages : 239 pages
Book Rating : 4.3/5 (176 download)

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Book Synopsis Heritage Cuisines by : Dallen J. Timothy

Download or read book Heritage Cuisines written by Dallen J. Timothy and published by Routledge. This book was released on 2015-11-19 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements of cultural heritage beyond the physical ingredients required for its production. These include folklore, religion, language, familial bonds, social structures, environmental determinism, celebrations and ceremonies, landscapes, culinary routes, smells, and tastes, to name but a few. However, despite all that is known about foodways and cuisine from hospitality, gastronomical, supply chain and agricultural perspectives, there still remains a dearth of consolidated research on the wide diversity of food and its heritage attributes and contexts. This edited volume aims to fill this void by consolidating into a single volume what is known about cuisines and foodways from a heritage perspective and to examine and challenge the existing paradigms, concepts and practices related to gastronomic practices, intergenerational traditions, sustainable agriculture, indigenous rituals, immigrant stories and many more heritage elements as they pertain to comestible cuisines and practices. The book takes a global and thematic approach in examining heritage cuisines from a wide range of perspectives, including agriculture, hunting and gathering, migration, ethnic identity and place, nationalism, sustainability, colonialism, food diversity, religion, place making, festivals, and contemporary movements and trends. All chapters are rich in empirical examples but steady and sound in conceptual depth. This book offers new insight and understanding of the heritage implications of cuisines and foodways. The multidisciplinary nature of the content will appeal to a broad academic audience in the fields of tourism, gastronomy, geography, cultural studies, anthropology and sociology.

Food, National Identity and Nationalism

Author : Atsuko Ichijo
Publisher : Springer
ISBN 13 : 113748313X
Total Pages : 196 pages
Book Rating : 4.1/5 (374 download)

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Book Synopsis Food, National Identity and Nationalism by : Atsuko Ichijo

Download or read book Food, National Identity and Nationalism written by Atsuko Ichijo and published by Springer. This book was released on 2016-01-26 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analysis to show how useful the food and nationalism axis can be in the study of politics.

The Emergence of National Food

Author : Atsuko Ichijo
Publisher : Bloomsbury Publishing
ISBN 13 : 1350074152
Total Pages : 219 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis The Emergence of National Food by : Atsuko Ichijo

Download or read book The Emergence of National Food written by Atsuko Ichijo and published by Bloomsbury Publishing. This book was released on 2019-02-21 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do deep fried mars bars, cod, and Bulgarian yoghurt have in common? Each have become symbolic foods with specific connotations, located to a very specific place and country. This book explores the role of food in society as a means of interrogating the concept of the nation-state and its sub-units, and reveals how the nation-state in its various disguises has been and is changing in response to accelerated globalisation. The chapters investigate various stages of national food: its birth, emergence, and decline, and why sometimes no national food emerges. By collecting and analysing a wide range of case studies from countries including Portugal, Mexico, the USA, Bulgaria, Scotland, and Israel, the book illustrates ways in which various social forces work together to shape social and political realities concerning food. The contributors, hailing from anthropology, history, sociology and political science, investigate the significance of specific food cultures, cuisines, dishes, and ingredients, and their association with national identity. In so doing, it becomes clearer how these two things interact, and demonstrates the scope and direction of the current study of food and nationalism.

Nourishing the Nation

Author : Venetia Johannes
Publisher : Berghahn Books
ISBN 13 : 1789204380
Total Pages : 278 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis Nourishing the Nation by : Venetia Johannes

Download or read book Nourishing the Nation written by Venetia Johannes and published by Berghahn Books. This book was released on 2019-11-04 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the early twenty-first century, nationalism has seen a surprising resurgence across the Western world. In the Catalan Autonomous Community in northeastern Spain, this resurgence has been most apparent in widespread support for Catalonia’s pro-independence movement, and the popular assertion of Catalan symbols, culture and identity in everyday life. Nourishing the Nation provides an ethnographic account of the everyday experience of national identity in Catalonia, using an essential, everyday object of consumption: food. As a crucial element of Catalan cultural life, a focus on food provides unique insight into the lived realities of Catalan nationalism, and how Catalans experience and express their national identity today.

The Roots of Nationalism in European History

Author : Andrew Sangster
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1527536882
Total Pages : 383 pages
Book Rating : 4.5/5 (275 download)

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Book Synopsis The Roots of Nationalism in European History by : Andrew Sangster

Download or read book The Roots of Nationalism in European History written by Andrew Sangster and published by Cambridge Scholars Publishing. This book was released on 2019-07-16 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book challenges the commonly held belief that Nationalism is a recent phenomenon. It surveys European history from the tribal stage to 1989-90, and concludes with a commentary on events between 1990 and the European Elections of May 2019. During this review, it comments on the growth of nations across the European scene and the early signs of the various types of nationalism. Nationalism demands many qualifying adjectives, and this is examined as its variations occur. The study explores humanity’s propensities, especially the sense of alienation towards those who speak another language or have a different ethnicity, customs, or religious belief. In addition, it looks at humanity’s other inclinations to seek territory, wealth, resources, power and influence. These determinants, it is argued, form the basis of Nationalism, whether it is projected by the rulers or emerges from the populace. The book proposes that Nationalism is as “old as the hills”, but became dangerously aggressive in the twentieth century and remains a serious issue.

Cuisine and Culture

Author : Linda Civitello
Publisher : John Wiley & Sons
ISBN 13 : 0470403713
Total Pages : 448 pages
Book Rating : 4.4/5 (74 download)

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Book Synopsis Cuisine and Culture by : Linda Civitello

Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.

Rampart Nations

Author : Dr. Liliya Berezhnaya
Publisher : Berghahn Books
ISBN 13 : 1789201489
Total Pages : 416 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis Rampart Nations by : Dr. Liliya Berezhnaya

Download or read book Rampart Nations written by Dr. Liliya Berezhnaya and published by Berghahn Books. This book was released on 2019-03-11 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The “bulwark” or antemurale myth—whereby a region is imagined as a defensive barrier against a dangerous Other—has been a persistent strand in the development of Eastern European nationalisms. While historical studies of the topic have typically focused on clashes and overlaps between sociocultural and religious formations, Rampart Nations delves deeper to uncover the mutual transfers and multi-sided national and interconfessional conflicts that helped to spread bulwark myths through Europe’s eastern periphery over several centuries. Ranging from art history to theology to political science, this volume offers new ways of understanding the political, social, and religious forces that continue to shape identity in Eastern Europe.

Creating the Other

Author : Nancy M. Wingfield
Publisher : Berghahn Books
ISBN 13 : 1571813853
Total Pages : 272 pages
Book Rating : 4.5/5 (718 download)

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Book Synopsis Creating the Other by : Nancy M. Wingfield

Download or read book Creating the Other written by Nancy M. Wingfield and published by Berghahn Books. This book was released on 2003 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The historic myths of a people/nation usually play an important role in the creation and consolidation of the basic concepts from which the self-image of that nation derives. These concepts include not only images of the nation itself, but also images of other peoples. Although the construction of ethnic stereotypes during the "long" nineteenth century initially had other functions than simply the homogenization of the particular culture and the exclusion of "others" from the public sphere, the evaluation of peoples according to criteria that included "level of civilization" yielded "rankings" of ethnic groups within the Habsburg Monarchy. That provided the basis for later, more divisive ethnic characterizations of exclusive nationalism, as addressed in this volume that examines the roots and results of ethnic, nationalist, and racial conflict in the region from a variety of historical and theoretical perspectives.

Nationalism and Internationalism Intertwined

Author : Pasi Ihalainen
Publisher : Berghahn Books
ISBN 13 : 1800733151
Total Pages : 364 pages
Book Rating : 4.8/5 (7 download)

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Book Synopsis Nationalism and Internationalism Intertwined by : Pasi Ihalainen

Download or read book Nationalism and Internationalism Intertwined written by Pasi Ihalainen and published by Berghahn Books. This book was released on 2022-03-11 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is commonplace that the modern world is more international than at any point in human history. Yet the sheer profusion of terms for describing politics beyond the nation state—including “international,” “European,” “global,” “transnational” and “cosmopolitan,” among others – is but one indication of how conceptually complex this field actually is. Taking a wide view of internationalism(s) in Europe since the eighteenth century, Nationalism and Internationalism Intertwined explores discourses and practices to challenge nation-centered histories and trace the entanglements that arise from international cooperation. A multidisciplinary group of scholars in history, discourse studies and digital humanities asks how internationalism has been experienced, understood, constructed, debated and redefined across different European political cultures as well as related to the wider world.

Silk Road Vegetarian

Author : Dahlia Abraham-Klein
Publisher : Tuttle Publishing
ISBN 13 : 1462914160
Total Pages : 192 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Silk Road Vegetarian by : Dahlia Abraham-Klein

Download or read book Silk Road Vegetarian written by Dahlia Abraham-Klein and published by Tuttle Publishing. This book was released on 2014-06-17 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Her first cookbook, Silk Road Vegetarian, …is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road" —The Food Network Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free recipes that will be a welcome change for any vegetarian or vegan to enjoy. Plus, most of these delicious recipes can be made using ingredients from your local Farmer's market or CSA share! Delicious vegetarian and vegan recipes include: Bengali Potato & Zucchini Curry Afghan Risotto Zucchini with Basil Vinagrette Turkish Baked Eggplant with Mint Curried Lentil Burgers Israeli Chopped Salad Sesame Kale Salad And dozens more… Dishes from the Silk Road have their roots in the ancient village food traditions of Asia, where a few healthy ingredients from local gardens were blended with spices to create meals that are nutritious, varied and flavorful, as well as being ethical and sustainable. Author Dahlia Abraham-Klein is a food educator and nutritionist who draws from her own family heritage to create meals that honor what is most meaningful about cooking and food everywhere in the world—a connectedness to place, history and family. Her book is about developing culinary awareness and celebrating diversity—discovering foods with contrasting tastes and textures that are simple and easy to prepare, yet totally exciting and different. Silk Road Vegetarian delves into the cultural and spiritual traditions of the Silk Road to show how cultural traditions have influenced the cuisine. Each dish has a rich history—linking past to present in a particular place. At the same time, the recipes address pressing contemporary needs by showing us how to eat a healthy, balanced and yet interesting diet with locally-sourced, earth-friendly ingredients. The astonishing array of recipes in this book will inspire every home cook. All dishes are easy and simple to prepare, and codes are applied to identify which ones are: Vegetarian Vegan Gluten-free Try one of these recipes, and you'll agree that peoples living along the Silk Road created a unique culinary tradition that we have much to learn from today.

Italian Identity in the Kitchen, or, Food and the Nation

Author : Massimo Montanari
Publisher : Columbia University Press
ISBN 13 : 0231160844
Total Pages : 127 pages
Book Rating : 4.2/5 (311 download)

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Book Synopsis Italian Identity in the Kitchen, or, Food and the Nation by : Massimo Montanari

Download or read book Italian Identity in the Kitchen, or, Food and the Nation written by Massimo Montanari and published by Columbia University Press. This book was released on 2013-07-16 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: How regional Italian cuisine became the main ingredient in the nation's political and cultural development.

The Monumental Nation

Author : Bálint Varga
Publisher : Berghahn Books
ISBN 13 : 1785333143
Total Pages : 300 pages
Book Rating : 4.7/5 (853 download)

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Book Synopsis The Monumental Nation by : Bálint Varga

Download or read book The Monumental Nation written by Bálint Varga and published by Berghahn Books. This book was released on 2016-12-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the 1860s onward, Habsburg Hungary attempted a massive project of cultural assimilation to impose a unified national identity on its diverse populations. In one of the more quixotic episodes in this “Magyarization,” large monuments were erected near small towns commemorating the medieval conquest of the Carpathian Basin—supposedly, the moment when the Hungarian nation was born. This exactingly researched study recounts the troubled history of this plan, which—far from cultivating national pride—provoked resistance and even hostility among provincial Hungarians. Author Bálint Varga thus reframes the narrative of nineteenth-century nationalism, demonstrating the complex relationship between local and national memories.

A Taste of Power

Author : Katharina Vester
Publisher : Univ of California Press
ISBN 13 : 0520960602
Total Pages : 283 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis A Taste of Power by : Katharina Vester

Download or read book A Taste of Power written by Katharina Vester and published by Univ of California Press. This book was released on 2015-10-02 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the founding of the United States, culinary texts and practices have played a crucial role in the making of cultural identities and social hierarchies. A Taste of Power examines culinary writing and practices as forces for the production of social order and, at the same time, points of cultural resistance. Culinary writing has helped shape dominant ideas of nationalism, gender, and sexuality, suggesting that eating right is a gateway to becoming an American, a good citizen, an ideal man, or a perfect wife and mother. In this brilliant interdisciplinary work, Katharina Vester examines how cookbooks became a way for women to participate in nation-building before they had access to the vote or public office, for Americans to distinguish themselves from Europeans, for middle-class authors to assert their class privileges, for men to claim superiority over women in the kitchen, and for lesbian authors to insert themselves into the heteronormative economy of culinary culture. A Taste of Power engages in close reading of a wide variety of sources and genres to uncover the intersections of food, politics, and privilege in American culture.

Irish Freedom

Author : Richard English
Publisher : Pan Macmillan
ISBN 13 : 0330475827
Total Pages : 640 pages
Book Rating : 4.3/5 (34 download)

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Book Synopsis Irish Freedom by : Richard English

Download or read book Irish Freedom written by Richard English and published by Pan Macmillan. This book was released on 2008-09-04 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Richard English's brilliant new book, now available in paperback, is a compelling narrative history of Irish nationalism, in which events are not merely recounted but analysed. Full of rich detail, drawn from years of original research and also from the extensive specialist literature on the subject, it offers explanations of why Irish nationalists have believed and acted as they have, why their ideas and strategies have changed over time, and what effect Irish nationalism has had in shaping modern Ireland. It takes us from the Ulster Plantation to Home Rule, from the Famine of 1847 to the Hunger Strikes of the 1970s, from Parnell to Pearse, from Wolfe Tone to Gerry Adams, from the bitter struggle of the Civil War to the uneasy peace of the early twenty-first century. Is it imaginable that Ireland might – as some have suggested – be about to enter a post-nationalist period? Or will Irish nationalism remain a defining force on the island in future years? 'a courageous and successful attempt to synthesise the entire story between two covers for the neophyte and for the exhausted specialist alike' Tom Garvin, Irish Times

Edible Identities: Food as Cultural Heritage

Author : Ronda L. Brulotte
Publisher : Routledge
ISBN 13 : 1317145992
Total Pages : 252 pages
Book Rating : 4.3/5 (171 download)

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Book Synopsis Edible Identities: Food as Cultural Heritage by : Ronda L. Brulotte

Download or read book Edible Identities: Food as Cultural Heritage written by Ronda L. Brulotte and published by Routledge. This book was released on 2016-04-29 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Contributors explore a range of themes, including how food is used to mark insiders and outsiders within an ethnic group; how the same food's meanings change within a particular society based on class, gender or taste; and how traditions are 'invented' for the revitalization of a community during periods of cultural pressure. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terroir,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food and foodways through the perspectives of critical heritage studies, this collection productively brings two overlapping but frequently separate theoretical frameworks into conversation.