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Author : Michael Field
Publisher : Henry Holt & Company
ISBN 13 : 9780030482212
Total Pages : 209 pages
Book Rating : 4.4/5 (822 download)
Download or read book The Michael Field Egg Cookbook written by Michael Field and published by Henry Holt & Company. This book was released on 1981-01-01 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Field
Publisher :
ISBN 13 :
Total Pages : 390 pages
Book Rating : 4.:/5 (321 download)
Download or read book Michael Field's Cooking School written by Michael Field and published by . This book was released on 1965 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Field
Publisher : Henry Holt & Company
ISBN 13 : 9780030185014
Total Pages : 498 pages
Book Rating : 4.1/5 (85 download)
Download or read book Cooking with Michael Field written by Michael Field and published by Henry Holt & Company. This book was released on 1978-01-01 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of America's culinary experts offers an explicit, precise discussion of cooking skills and techniques in addition to providing a wide range of imaginative, appealing recipes for cooks at all levels
Author : Michael Field
Publisher : Knopf Books for Young Readers
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (318 download)
Download or read book Michael Field's Culinary Classics and Improvisations written by Michael Field and published by Knopf Books for Young Readers. This book was released on 1967 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard Hosking
Publisher : Oxford Symposium
ISBN 13 : 1903018544
Total Pages : 338 pages
Book Rating : 4.9/5 (3 download)
Download or read book Eggs in Cookery written by Richard Hosking and published by Oxford Symposium. This book was released on 2007 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: With chapters including Ovophilia in Renaissance Cuising, and Cackleberries and Henrfuit: A French Perspective, this is a treasure trove of articles on the place of the humble egg in cookery.
Author : Michael Ruhlman
Publisher : Little, Brown
ISBN 13 : 031625407X
Total Pages : 474 pages
Book Rating : 4.3/5 (162 download)
Download or read book Egg written by Michael Ruhlman and published by Little, Brown. This book was released on 2014-04-08 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg. A unique framework for the book is provided in Ruhlman's egg flowchart, which starts with the whole egg at the top and branches out to describe its many uses and preparations -- boiled, pressure-cooked, poached, fried, coddled, separated, worked into batters and doughs, and more. A removable illustrated flowchart is included with this book. Nearly 100 recipes are grouped by technique and range from simple (Egg Salad with Tarragon and Chives) to sophisticated (nougat). Dozens of step-by-step photographs guide the home cook through this remarkable culinary journey.
Author : Michael Ruhlman
Publisher :
ISBN 13 : 9780316322584
Total Pages : 328 pages
Book Rating : 4.3/5 (225 download)
Download or read book Egg written by Michael Ruhlman and published by . This book was released on 2014-08-02 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg.
Author :
Publisher :
ISBN 13 :
Total Pages : 1408 pages
Book Rating : 4.X/5 ( download)
Download or read book Library Journal written by and published by . This book was released on 1981 with total page 1408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1032 pages
Book Rating : 4.:/5 (31 download)
Download or read book National Union Catalog written by and published by . This book was released on 1981 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Author : Melvil Dewey
Publisher :
ISBN 13 :
Total Pages : 1098 pages
Book Rating : 4.3/5 (91 download)
Download or read book Library Journal written by Melvil Dewey and published by . This book was released on 1973 with total page 1098 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
Author :
Publisher :
ISBN 13 :
Total Pages : 1288 pages
Book Rating : 4.3/5 (117 download)
Download or read book The Publishers Weekly written by and published by . This book was released on 1981 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Schwartz
Publisher : Clarkson Potter
ISBN 13 : 0307952169
Total Pages : 258 pages
Book Rating : 4.3/5 (79 download)
Download or read book Michael's Genuine Food written by Michael Schwartz and published by Clarkson Potter. This book was released on 2011-02-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award–winning chef, Michael Schwartz now shares the approachable, sought-after recipes that garnered national praise for his Miami restaurant with home cooks everywhere. Michael focuses on sourcing exceptional ingredients and treating them properly—which usually means simply. A salad truly becomes a meal, such as BLT Salad with Maple-Cured Bacon, as do pizzas, pastas, soups, and sandwiches. Snacks aren’t precious bits on toothpicks but hearty, eat-with-your-hands fare that can be mixed and matched, such as Caramelized Onion Dip with Thick-Cut Potato Chips and Crispy Polenta Fries with Spicy Ketchup. Side dishes are adventurous accompaniments that hold up mightily on their own, while the boldly flavored main dishes—from Grilled Wild Salmon Steak with Fennel Hash and Sweet Onion Sauce to Grilled Leg of Lamb with Salsa Verde—come in two sizes: large and extra large, for serving family-style at the table. From simple desserts that riff on classic childhood favorites and flavors, including Banana Toffee Panini, to Michael’s favorite drinks, you’ll have everything you need for the perfect dinner at home. With seventy full-color photographs and abundant ingredient tips to help make the most of what’s freshest at the market, Michael’s Genuine Food is a guide you’ll return to time and time again for meals that will slip everyone into a state of genuine contentment.
Author :
Publisher :
ISBN 13 :
Total Pages : 1222 pages
Book Rating : 4.3/5 (91 download)
Download or read book American Book Publishing Record written by and published by . This book was released on 1998 with total page 1222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 980 pages
Book Rating : 4.:/5 (43 download)
Download or read book The Virginia Quarterly Review written by and published by . This book was released on 1981 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judith M. Fertig
Publisher : Quarto Publishing Group USA
ISBN 13 : 1558326022
Total Pages : 902 pages
Book Rating : 4.5/5 (583 download)
Download or read book All-American Desserts written by Judith M. Fertig and published by Quarto Publishing Group USA. This book was released on 2003-09-13 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This book is jam-packed with American heritage recipes, each one more delicious-sounding than the next!” —Gale Gand, James Beard Award–winning pastry chef These 400 delectable recipes showcase the essence of American desserts: high-quality ingredients put together with a brash spirit of fun and adventure found only in the good ol’ USA. Whether they are traditional sweets, back-of-the-box classics, or newly inspired creations, you’ll find them all in this veritable treasure-trove of goodies. “Unarguably comprehensive . . . this book—think of it as an enhanced Betty Crocker recipe cookbook—is well worth adding to the shelf.” —Publishers Weekly “Seductive and compulsively readable . . . Fertig has compiled an exhaustive and valuable collection of American recipes and the lore behind them that will as likely end up on your bedside table as your kitchen counter.” —Regan Daley, author of In the Sweet Kitchen “A significant addition to the sweet subject of desserts, Judith Fertig’s American Desserts does not miss a step as it marches along detailing just about any dessert worth preparing and pleasurably consuming.” —Marcel Desaulniers, author of Death by Chocolate “Her readable text reflects her exhaustive research on the history of our American desserts. She delved into old ‘receipt books,’ diaries, and other primary sources, and includes hundreds of recipes for both the beloved standards . . . and lesser-known old-fashioned desserts.” —Library Journal
Author : Michael Field
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.X/5 ( download)
Download or read book Culinary Classics & Improvisations written by Michael Field and published by . This book was released on 1983 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Field
Publisher :
ISBN 13 : 9780880010160
Total Pages : 260 pages
Book Rating : 4.0/5 (11 download)
Download or read book Culinary Classics and Improvisations written by Michael Field and published by . This book was released on 1989-06 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
