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The Mechanism Of Drying Thick Porous Materials In The Falling Rate Period
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Book Synopsis Handbook of Industrial Drying by : Arun S. Mujumdar
Download or read book Handbook of Industrial Drying written by Arun S. Mujumdar and published by CRC Press. This book was released on 2014-07-11 with total page 1334 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Fourth Edition book includes 12 new chapters covering computational fluid dynamic simulation; solar, impingement, and pulse combustion drying; drying of fruits, vegetables, sugar, biomass, and coal; physicochemical aspects of sludge drying; and life-cycle assessment of drying systems. Addressing commonly encountered dryers as well as innovative dryers with future potential, the fully revised text not only delivers a comprehensive treatment of the current state of the art, but also serves as a consultative reference for streamlining industrial drying operations to increase energy efficiency and cost-effectiveness.
Book Synopsis Handbook of Industrial Drying, Second Edition, Revised and Expanded by : A. S. Mujumdar
Download or read book Handbook of Industrial Drying, Second Edition, Revised and Expanded written by A. S. Mujumdar and published by CRC Press. This book was released on 1995-02-22 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying of pharmaceutical products, drying of biotechnologicl products, drying of peat and biofuels, druing of fibrous materials, drying ofpulp and paper, of wood and wood products, drying in mineral proces sing, modeling, measurements, and efficeiencies of infrared eryers for paper drying, drying of coal, drying of coated webs, drying of polymersupeheated stema drying, dryer feeder systems, dryer emision control systems, cost estimation methods for dryers, energy aspects in drying safeth aspects of industrial dryers, humidity measurements, control of industrial dryers.
Book Synopsis Research and Development Progress Report by : United States. Office of Saline Water
Download or read book Research and Development Progress Report written by United States. Office of Saline Water and published by . This book was released on 1970 with total page 918 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings written by and published by . This book was released on 1970 with total page 1532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Applied Mechanics Reviews written by and published by . This book was released on 1973 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Heat and Mass Transfer Modelling During Drying by : Mohammad U.H. Joardder
Download or read book Heat and Mass Transfer Modelling During Drying written by Mohammad U.H. Joardder and published by CRC Press. This book was released on 2021-09-30 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most conventional dryers use random heating to dry diverse materials without considering their thermal sensitivity and energy requirements for drying. Eventually, excess energy consumption is necessary to attain a low-quality dried product. Proper heat and mass transfer modelling prior to designing a drying system for selected food materials can overcome these problems. Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches extensively discusses the issue of predicting energy consumption in terms of heat and mass transfer simulation. A comprehensive mathematical model can help provide proper insight into the underlying transport phenomena within the materials during drying. However, drying of porous materials such as food is one of the most complex problems in the engineering field that is also multiscale in nature. From the modelling perspective, heat and mass transfer phenomena can be predicted using empirical to multiscale modelling. However, multiscale simulation methods can provide a comprehensive understanding of the physics of drying food materials. KEY FEATURES Includes a detailed discussion on material properties that are relevant for drying phenomena Presents an in-depth discussion on the underlying physics of drying using conceptual visual content Provides appropriate formulation of mathematical modelling from empirical to multiscale approaches Offers numerical solution approaches to mathematical models Presents possible challenges of different modelling strategies and potential solutions The objective of this book is to discuss the implementation of different modelling techniques ranging from empirical to multiscale in order to understand heat and mass transfer phenomena that take place during drying of porous materials including foods, pharmaceutical products, paper, leather materials, and more.
Book Synopsis Understanding the Heat and Mass Transfer in Hygroscopic Materials by : Jaruk Srikiatden
Download or read book Understanding the Heat and Mass Transfer in Hygroscopic Materials written by Jaruk Srikiatden and published by . This book was released on 2005 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Drying Of Loose And Particulate Materials by : R. B. Keey
Download or read book Drying Of Loose And Particulate Materials written by R. B. Keey and published by CRC Press. This book was released on 1991-09-01 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work furnishes students and practising engineers with a guide to the principles of industrial drying of particulate and loose solids and with advice on improved design procedures. The book focuses on those processes considered by the author to be the most effective in the current field.
Book Synopsis THE THOROUGH-DRYING OF POROUS MEDIA. by : JOSEPH ALLERTON
Download or read book THE THOROUGH-DRYING OF POROUS MEDIA. written by JOSEPH ALLERTON and published by . This book was released on 1948 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Intelligent Control in Drying by : Alex Martynenko
Download or read book Intelligent Control in Drying written by Alex Martynenko and published by CRC Press. This book was released on 2018-09-03 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite the available general literature in intelligent control, there is a definite lack of knowledge and know-how in practical applications of intelligent control in drying. This book fills that gap. Intelligent Control in Drying serves as an innovative and practical guide for researchers and professionals in the field of drying technologies, providing an overview of control principles and systems used in drying operations, from classical to model-based to adaptive and optimal control. At the same time, it lays out approaches to synthesis of control systems, based on the objectives and control strategies, reflecting complexity of drying process and material under drying. This essential reference covers both fundamental and practical aspects of intelligent control, sensor fusion and dynamic optimization with respect to drying.
Book Synopsis Fermentation and Biochemical Engineering Handbook by : Henry C. Vogel
Download or read book Fermentation and Biochemical Engineering Handbook written by Henry C. Vogel and published by William Andrew. This book was released on 1996-12-31 with total page 831 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered. The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of the right piece of equipment, pinpointing of likely trouble spots, and methods of troubleshooting. The text, written from a practical and operating viewpoint, will assist development, design, engineering and production personnel in the fermentation industry. Contributors were selected based on their industrial background and orientation. The book is illustrated with numerous figures, photographs and schematic diagrams.
Book Synopsis Convective Heat and Mass Transfer in Porous Media by : Sadik Kakaç
Download or read book Convective Heat and Mass Transfer in Porous Media written by Sadik Kakaç and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1083 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rapid growth of literature on convective heat and mass transfer through porous media has brought both engineering and fundamental knowledge to a new state of completeness and depth. Additionally, several new questions of fundamental merit have arisen in several areas which bear direct relation to further advancement of basic knowledge and applications in this field. For example, the growth of fundamental heat transfer data and correlations for engineering use for saturated media has now reached the point where the relations for heat transfer coefficients and flow parameters are known well enough for design purposes. Multiple flow field regimes in natural convection have been identified in several important enclosure geometries. New questions have arisen on the nature of equations being used in theoretical studies, i. e. , the Validity of Darcy assumption is being brought into question; Wall effects in high and low velocity flow fields have been found to play a role in predicting transport coefficients; The formulation of transport problems in fractured media are being investigated as both an extension of those in a homogeneous medium and for application in engineering systems in geologic media and problems on saturated media are being addressed to determine their proper formulation and solution. The long standing problem of how to adequately formulate and solve problems of multi-phase heat and mass transfer in heterogeneous media is important in the technologies of chemical reactor engineering and enhanced oil recovery.
Book Synopsis Chemical and Process Engineering Unit Operations by : Kathleen Bourton
Download or read book Chemical and Process Engineering Unit Operations written by Kathleen Bourton and published by . This book was released on 1968 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Process Engineering Operations by : George D. Saravacos
Download or read book Food Process Engineering Operations written by George D. Saravacos and published by CRC Press. This book was released on 2011-04-11 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the more specialized requirements of food acceptance, human nutrition, and food safety. Food engineering, therefore, is a field of major concern to university departments of food science, and chemical and biological engineering as well as engineers and scientists working in various food processing industries. Part of the notable CRC Press Contemporary Food Engineering series, Food Process Engineering Operations focuses on the application of chemical engineering unit operations to the handling, processing, packaging, and distribution of food products. Chapters 1 through 5 open the text with a review of the fundamentals of process engineering and food processing technology, with typical examples of food process applications. The body of the book then covers food process engineering operations in detail, including theory, process equipment, engineering operations, and application examples and problems. Based on the authors’ long teaching and research experience both in the US and Greece, this highly accessible textbook employs simple diagrams to illustrate the mechanism of each operation and the main components of the process equipment. It uses simplified calculations requiring only elementary calculus and offers realistic values of food engineering properties taken from the published literature and the authors’ experience. The appendix contains useful engineering data for process calculations, such as steam tables, engineering properties, engineering diagrams, and suppliers of process equipment. Designed as a one or two semester textbook for food science students, Food Process Engineering Operations examines the applications of process engineering fundamentals to food processing technology making it an important reference for students of chemical and biological engineering interested in food engineering, and for scientists, engineers, and technologists working in food processing industries.
Book Synopsis High Temperature Oxides by : Allen Alper
Download or read book High Temperature Oxides written by Allen Alper and published by Elsevier. This book was released on 2012-12-02 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: High Temperature Oxides: Refractory Glasses, Glass-Ceramics, and Ceramics is the fourth part of a series of four books on high temperature oxides. This book is divided into nine chapters that cover refractory glasses and glass-ceramics, alumina-containing compounds, zinc oxide, tungsten oxide compounds, and slip-casting of ceramics. The first chapters of the book deal with the fabrication, characterization, and application of refractory glasses and glass-ceramics. These topics are followed by considerable chapters on the preparation, properties, and application of mullite, oxide spinels, oxides containing tungsten, and zinc oxide. A chapter on slip-cast ceramics and refractories approaches slip-casting from a scientific point of view of this complex process. Included also in this text are the advances in sintered and fusion-cast glass-contact refractories, such as zirconium oxide-silica-alumina. The concluding chapter deals with the quantitative calculations of the magnitudes of the physical properties of glasses and the variation of these properties with temperature. This book is of great value to ceramic and glass researchers and scientists.
Book Synopsis Thermal Processing of Bio-Materials by : Tadeusz Kudra
Download or read book Thermal Processing of Bio-Materials written by Tadeusz Kudra and published by CRC Press. This book was released on 1998-09-16 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a result of developments in biotechnology, bioengineering, and related sciences, processing of bio-materials and bioproducts has become an area of strategic importance. Written in a textbook style, this book attempts to bring together both the theory and practice of thermal processing of bio-materials. After giving the basic information on material properties, the authors describe the principal techniques such as freezing, chilling, membrane concentration, evaporation, drying, and sterilization. New methods of drying based on the authors' research experiences are presented to a great extent. Much attention is paid to quality interactions, including degradation of thermo and xerolabile bio- products. Given the strong effect of temperature on micro-organisms, a separate chapter is dedicated to thermobacteriology.
Download or read book Solar Dryers written by B. Brenndorfer and published by Commonwealth Secretariat. This book was released on 1985 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evaluation of solar drying potential. Pre-drying processing operations. The mechamisms of drying. Solar radiation. Solar collectors. Solar dryer classification. Direct dryers employing natural convection with separate collector and drying chamber. indirect dryers employing forced convection eith separate collector and drying chamber. Hybrid dryers. Ancillary equipment and recent develpments. Quality assessment. packaging and storage of dried foodstuffs. Dryer selection and design. Experiomental methodology. From theory into practice. Economics. Extension of solar crop drying technology.
