Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
The Jewels Of Nizam
Download The Jewels Of Nizam full books in PDF, epub, and Kindle. Read online The Jewels Of Nizam ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Jewels of the Nizams by : Usha Ramamrutham Bala Krishnan
Download or read book Jewels of the Nizams written by Usha Ramamrutham Bala Krishnan and published by . This book was released on 2001 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: About the Book : - The first-ever study of one of the most outstanding collections of gemstones and jewellery of a fabulously wealthy dynasty of India that ruled the Deccan for seven generations. Sometimes worn but never shown, these jewels belonged to the Nizams of Hyderabad, once reputed to be the richest men in the world. Finely crafted from gold and silver and exquisitely enamelled, the jewels are set with Colombian emeralds, Golconda diamonds, Burmese rubies and spinels, and pearls from Basra and India. About the Author : - Usha R Bala Krishnan is a jewellery historian, lecturer and fine arts consultant based in Mumbai.Bharath Ramamrutham is internationally recognised as one of the foremost photographers in India of the built, human and natural environment.
Download or read book The Jewels of Nizam written by Geeta Devi and published by Rupa Publications India. This book was released on 2014-11 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delectable mix of Arabic, Mughlai and traditional South Indian influences, today's Hyderabadi cuisine is the legacy of the Nizams of Hyderabad, whose khansamas were skilled in the use of spices to bring distinctive flavours to the table. Digging into the 400-year-old history of the royal kitchens of the Nizams, Geeta Devi brings to you a scrumptious array of Hyderabadi recipes to stimulate the palate. From Patthar ka Gosht and Paneer Golkonda to Haleem and Gajar-Methi ka Salan, from Kacche Gosht ki Biryani and Jhinge ka Achaar to Shahi Tukde and Anokhi Kheer-this book reveals the secrets behind a mouth-watering range of delicacies that will delight the modern gourmand. Illustrated with beautiful images, Geeta Devi's recipes are accessible and easy to follow, whether you want to serve up a quick vegetarian snack, a complex main course of mixed meats, an unusual variation on the biryani, a tangy pickle or a rich dessert fit for a feast. Accompanied by a glossary of commonly used ingredients in the Indian kitchen, this is a thoughtfully designed and compact book that you can easily carry into your kitchen while you try out the recipes!
Download or read book The Last Nizam written by John Zubrzycki and published by Pan Macmillan. This book was released on 2022-09-15 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Last Nizam is the story of an extraordinary dynasty, the Nizams of Hyderabad, and how the heir to India's richest princely state gave up a kingdom and retired to the dusty paddocks of outback Australia. With vivid detail and anecdotes, John Zubrzycki charts the rise of the Nizams to fabulous wealth and prominence in the detritus of the Mughal empire, giving a rich and vibrant portrait of a realm soaked in blood and intrigue. Above all he describes the strange and sometimes tragic life of Mukarram Jah, His Exalted Highness, the last Nizam, the man who left behind the diamonds of Golconda and the palaces of Hyderabad to drive bulldozers in the Australian bush. Meticulously researched, The Last Nizam adds a crucial chapter to the history of India, capturing the conspiracies and machinations that kept the Nizams in the news while simultaneously deepening their legend.
Book Synopsis Diamonds Across Time by : Usha R Balakrishnan
Download or read book Diamonds Across Time written by Usha R Balakrishnan and published by World Diamond Museum Limited. This book was released on 2020 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Diamonds Across Time features ten essays by scholars in love with the stone - They present new discoveries, explore historic collections, investigate the trade in diamonds, explain the spectrum of colors, and, most important, discuss the human stories that underpin the adoration for diamonds - The book is illustrated with incredible photographs of rarely seen gems and jewels from closely held collections and reconstructions of historical diamonds, done with the help of state-of-the-art computer technology Diamonds tell stories that are captivating and timeless. On the one hand, they are just stones, pieces of pure carbon with optical properties that make them glitter and sparkle like stars. On the other, they are mystical entities hypnotically drawing the viewer into a time machine as it were, wherein a cinematic montage of their journey unfolds. Diamonds Across Time presents a sweeping overview of diamonds across time and space, featuring ten essays by world-renowned scholars in love the stone. Here, these authors present new discoveries; explore extraordinary collections; investigate histories, science, and trade; the nature of diamonds; legendary gems, jewelry collections, and great designers. Above all, they tell the human stories that underpin the adoration of diamonds. Diamonds Across Time is a richly illustrated publication with high-quality images of gems and jewels, archival documents, rare drawings, and fabulous photographs. The volume places diamonds in the context of the time in which they were discovered, and on the political, social, and cultural stage on which their histories were etched. In a rapidly changing world, diamonds are eternal. They were created by nature and grew in the womb of the earth. They tell stories, and they record history. With this book, diamonds will finally have their own storytellers. The book was compiled and edited by the World Diamond Museum's chief curator and world-renowned jewelry expert Dr. Usha R Balakrishnan. She and nine other distinguished authors wrote ten monographs written in the order in appearance: Introduction; The Nizam Diamond: Bala Koh-i-Noor, in the Sacred Trust of the Nizam of Hyderabad - Usha R. Balakrishnan; Diamonds of the French Crown Jewels: Between East and West - François Farges; A Concise History of Diamonds from Borneo - Derek J. Content; Indian Diamonds and the Portuguese Duriing the Rise of the Mughal Empire - Hugo Miguel Crespo; Two Large Diamonds from India - Jack Ogden; The Romanov Diamonds: History of Splendour - Stefano Papi; The Londonderry Jewels, 1819-1959 - Diana Scarisbrick; Dress to Impress in Southeast Asia - René Brus; Powerful Women, Important Diamonds - Ruth Peltason; One in Ten Thousand: The Unique World of Coloured Diamonds - John M. King.
Book Synopsis Royal Hyderabadi Cooking by : Sanjeev Kapoor
Download or read book Royal Hyderabadi Cooking written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on 2009-06 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Royal Hyderabadi Cooking reveals secrets from the Nizam's kitchens courtesy the great practitioners of the art: Begum Mumtaz Khan and Ustad Habib Pasha.Royal Hyderabadi Cooking, collaboration between Master Chef Sanjeev Kapoor and Chef Harpal Singh Sokhi, is the fruit of a number of years of intensive research. Hyderabadi Cuisine is known to be irresistible. Here it is presented in a reader-friendly easy-to-cook manner so that the exquisite and graceful food that is a legacy of the Moghuls can be recreated in the home kitchen.Whether it is the popular Haleem you wish to cook or the poetic Asif Jahi Pasandey, you will find the recipes in this book. You can regale your family and friends with scintillating vegetarian dishes like Bhagare Baingan and Diwani Handi served with hot Bakarkhani. Endings must be sweet, so ladle out bowls of Asharfiyon Ka Meetha or Khubani Ka Meetha.With this book in hand transport yourself to a whole new wonderful world where a royal Hyderabadi banquet awaits!
Download or read book Rasachandrika written by and published by Popular Prakashan. This book was released on 1991 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book. Now the secrets of Saraswat cookery would be available to a much wide readership through this English edition." --Back cover.
Book Synopsis Maharajas' Jewels by : Katherine Prior
Download or read book Maharajas' Jewels written by Katherine Prior and published by Mapin Publishing Pvt. This book was released on 2001 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: With reference to India.
Download or read book The Nizam written by Henry George Briggs and published by . This book was released on 1861 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book TRIED & TASTED written by Nargis Mithani and published by Notion Press. This book was released on 2020-11-18 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking and feeding are ways of expressing your love and affection to your family. Finding the right foolproof recipe, which is easy to make and serve, makes half the job easier. Tried & Tasted is a multicuisine recipe book, which is a delightful mix of Khoja Cuisine, popular street food, festival favourites, international offerings and lots more. The author has meticulously tried, tested and tasted each of the recipes for best results. The recipes are described in a stepwise manner and in a lucid language, which even a novice can easily follow.
Book Synopsis White Mughals by : William Dalrymple
Download or read book White Mughals written by William Dalrymple and published by Penguin. This book was released on 2004-04-27 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: White Mughals is the romantic and ultimately tragic tale of a passionate love affair that crossed and transcended all the cultural, religious and political boundaries of its time. James Achilles Kirkpatrick was the British Resident at the court of the Nizam of Hyderabad when in 1798 he glimpsed Kahir un-Nissa—'Most excellent among Women'—the great-niece of the Nizam's Prime Minister and a descendant of the Prophet. Kirkpatrick had gone out to India as an ambitious soldier in the army of the East India Company, eager to make his name in the conquest and subjection of the subcontinent. Instead, he fell in love with Khair and overcame many obstacles to marry her—not least of which was the fact that she was locked away in purdah and engaged to a local nobleman. Eventually, while remaining Resident, Kirkpatrick converted to Islam, and according to Indian sources even became a double-agent working for the Hyderabadis against the East India Company. It is a remarkable story, involving secret assignations, court intrigue, harem politics, religious and family disputes. But such things were not unknown; from the early sixteenth century, when the Inquisition banned the Portuguese in Goa from wearing the dhoti, to the eve of the Indian mutiny, the 'white Mughals' who wore local dress and adopted Indian ways were a source of embarrassments to successive colonial administrations. William Dalrymple unearths such colourful figures as 'Hindoo Stuart', who travelled with his own team of Brahmins to maintain his temple of idols, and who spent many years trying to persuade the memsahibs of Calcutta to adopt the sari; and Sir David Ochterlony, Kirkpatrick's counterpart in Delhi, who took all thirteen of his wives out for evening promenades, each on the back of their own elephant. In White Mughals, William Dalrymple discovers a world almost entirely unexplored by history, and places at its centre a compelling tale of love, seduction and betrayal. It possesses all the sweep and resonance of a great nineteenth-century novel, set against a background of shifting alliances and the manoeuvring of the great powers, the mercantile ambitions of the British and the imperial dreams of Napoleon. White Mughals, the product of five years' writing and research, triumphantly confirms Dalrymple's reputation as one of the finest writers at work today.
Book Synopsis Saffron and Pearls by : Doreen Hassan
Download or read book Saffron and Pearls written by Doreen Hassan and published by HarperCollins. This book was released on 2018-03-05 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Doreen Hassan, Hyderabad is not just where her roots lie, it is also the city that informs the way she and her family lead their lives.Known and loved for their legendary hospitality for over four decades, Doreen and her husband, Peter Toghrille Hassan, have preserved a way of life, a culture and a cuisine with great affection and pride in their cosmopolitan home in Delhi, passing their love for food, family and friendships to their children and grandchildren.This is not a collection of Hyderabadi recipes that stops at the biryani or the Mirchi ka Saalan or kebabs or Shahi Tukra. It is a personal story a tribute to the city that Doreen calls home.Over the decades, she has archived priceless family recipes from her husband's storied Hyderabadi family. The result is an astonishingly rich record of culinary history, which speaks of a city that absorbed influences from across the world and made them its own.
Book Synopsis A Culinary Journey for the Love of Biryani by : Tanuj Singh
Download or read book A Culinary Journey for the Love of Biryani written by Tanuj Singh and published by Notion Press. This book was released on with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A Culinary Journey for the love of biryani: Over 100 Tantalizing Recipes Biryani is the one special dish that certainly speaks to our taste buds from a platter with flavors gathered from different parts of the Indian subcontinent and the world outside. Even the name can be spelled in various ways: biryani, buriyani, biriani, breyani, etc. These remind us of the different shades it comes in, which are unique to the different regions, cultures, traditions and styles of cooking. In this book, the authors have laid out over 100 tantalizing Biryani recipes from in and around India (Awadhi to Hyderabadi biryani) as well as the globe (Iranian to Durban biryani). They all hold in their core, traditional values, ingredients and varied styles, which make each one of them unique. To top it all the book has tips that include information on meat cuts, rice variations (tehri, pulao, and pilaf), Indian pot-style cooking (Degchi, or handi), side accompaniments including wine pairings and many more things supporting both Indian and International styles of cooking. Follow these Recipes, Keep Calm and add some Dum to your Biryani!"
Book Synopsis The Magic & Science of Jewels and Stones by : Isidore Kozminsky
Download or read book The Magic & Science of Jewels and Stones written by Isidore Kozminsky and published by Vamzzz Publishing. This book was released on 2023-07-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Magic and Science of Jewels and Stones" reveals the secrets, science and ancient lore of gemstones and ordinary stones, including their relations to the zodiac and magic.
Download or read book The Necklace written by Claire McMillan and published by Simon and Schuster. This book was released on 2017-07-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this “glittering, Gatsby-esque” (Publishers Weekly) novel, two generations of Quincy women—a bewitching Jazz Age beauty and a young lawyer—are bound by a spectacular and mysterious Indian necklace. Always the black sheep of the tight-knit Quincy clan, Nell is cautious when she’s summoned to the elegantly shabby family manor after her great-aunt Loulou’s death. A cold reception from the family grows chillier when they learn Loulou has left Nell a fantastically valuable heirloom: an ornate necklace from India that Nell finds stashed in a Crown Royal whiskey bag in the back of a dresser. As predatory relatives circle and art experts begin to question the necklace’s provenance, Nell turns to the only person she thinks she can trust—the attractive and ambitious estate lawyer who definitely is not part of the old-money crowd. More than just a piece of jewelry, the necklace links Nell to a long-buried family secret involving Ambrose Quincy, who brought the necklace home from India in the 1920s as a dramatic gift for May, the woman he intended to marry. Upon his return, he discovered that May had married his brother Ethan, the “good” Quincy, devoted to their father. As a gesture of friendship, Ambrose gave May the necklace anyway. Crisp as a gin martini, fresh as a twist of lime, The Necklace is the charming and intoxicating story “written with wit, compassion, and a meticulous attention to period and cultural detail” (Kirkus Reviews) of long-simmering family resentments and a young woman who inherits a secret much more valuable than a legendary necklace.
Book Synopsis Dastarkhan-e-Moghlai by : Geeta Devi
Download or read book Dastarkhan-e-Moghlai written by Geeta Devi and published by . This book was released on 2006 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIS-Hyderabadi cuisine, the most exotic in the Deccan, has over the centuries evolved in to a rare and harmonious blend with strong muslim influences from Afghanistan, Turkey, Persia and local varications from mrathwadaa and Karnataka. The book showcases a college of tradition and chang in Hyderabadi cuisine, always keeping in mind the Mughlai style and flavor of the fare. From mouthwatering biryaanis and kebabs ,to lesser known Hyderabadi curries, pickles and sweets, this book is a treasuary of culinary delights.
Book Synopsis Prashad-Cooking with Indian Masters (Thoroughly Revised Edition, 2022) by : J. Inder Singh Kalra
Download or read book Prashad-Cooking with Indian Masters (Thoroughly Revised Edition, 2022) written by J. Inder Singh Kalra and published by Allied Publishers. This book was released on 2022-05-26 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a celebration of the best in Indian cooking. It is the author’s intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is “in” and the time ripe to introduce the “Grand Ol’Men” and the “Whiz Kids” of the Indian kitchen: the present day Chefs, who are inventive and daring—ready to try out anything new and different. The result is a wonderful collection of recipes—old and new—from their respective repertoires.
Book Synopsis Moti Mahal Cook Book by : Monish Gujral
Download or read book Moti Mahal Cook Book written by Monish Gujral and published by Penguin UK. This book was released on 2009-04-17 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visiting Delhi and not going to Moti Mahal is like going to Agra and not visiting the Taj Mahal' "Maulana Abul Kalam Azad to the Shah of Iran who was on an official visit to India. From the famed kitchens of the legendary Moti Mahal restaurant comes The Moti Mahal Cookbook: On the Butter Chicken Trail, replete with the original recipes of their signature dishes. Kundan Lal Gujral, the founder of Moti Mahal, not only created the tandoori chicken, he invented the makhani gravy –the mother of North Indian gravies'to transform the succulent tandoori chicken into the delectable butter chicken, a star staple of the Moti Mahal repertoire. Chicken tikka masala followed and Indian cuisine was on the world map. These recipes along with a plethora of popular new dishes recently introduced in the restaurant as well as a wide range of vegetarian dishes, have been selected by Monish Gujral, Kundan Lal's grandson. With a special focus on kabab recipes, be they of chicken, mutton, seafood, cottage cheese or vegetables, this book is a must-buy for those who cannot resist recreating the Moti Mahal magic at home. Recipes include: Murgh makhani (Butter chicken for the strong hearted) Kesari dum murg (Slow-cooked saffron chicken) Pasanda kabab (Lamb escalope) Chatpatté pudina chaamp (Tangy lamb chops) Malai paneer tikka masala (Cottage cheese kabab in a rich tomato gravy) Khatta meetha paneer shahi tikka (Sweet and sour cottage cheese kabab) Pindi chana (Rawalpindi chickpeas) Dhania pomfret tandoori (Coriander-flavoured tandoori pomfret) Garlic prawns Tandoori trout Tandoori bharwan khumb (Stuffed tandoori mushrooms) Khatta meetha baingan (Sweet and sour aubergine) Palak makai malai (Spinach and corn in a creamy gravy) Kathal Punjabi pulao (Jackfruit pulao) Badaam halwa (Sweet almond dessert).
