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The Impacts Of Food Insecurity On Academic Performance
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Book Synopsis Food Insecurity on Campus by : Katharine M. Broton
Download or read book Food Insecurity on Campus written by Katharine M. Broton and published by Johns Hopkins University Press. This book was released on 2020-05-12 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crutchfield, James Dubick, Amy Ellen Duke-Benfield, Sara Goldrick-Rab, Jordan Herrera, Nicole Hindes, Russell Lowery-Hart, Jennifer J. Maguire, Michael Rosen, Sabrina Sanders, Rachel Sumekh
Book Synopsis The Impacts of Food Insecurity on Academic Performance by : Olfa Karoui
Download or read book The Impacts of Food Insecurity on Academic Performance written by Olfa Karoui and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Food insecurity is characterized by the consumption of low quantity or quality foods, worrying about food supply and/or acquiring foods through socially unacceptable means (Alaimo et al., 2001). Food insecurity is associated with poor physical and mental health putting food insecure students at an increased risk of low performance on standardized assessments (Howard, 2011). This mixed methods study aimed at establishing the relationship between food insecurity and EQAO examination performance in Ottawa, and describes the strategies used to mitigate the effects of food insecurity in schools. The results unveiled that while schools use community-based interventions and provide healthful eating education to parents, food insecurity remains associated to lower test scores on the EQAO grade 3 and grade 6 standardized examinations. As such, current interventions being used within schools in Ottawa are not adequately meeting the needs of food insecure students.
Book Synopsis Food for Thought by : Justen Rosenberg
Download or read book Food for Thought written by Justen Rosenberg and published by . This book was released on 2020 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: Objective: In 2018, 11.1% of American households were food insecure at least once. Annual reports on food insecurity conducted by the United States Department of Agriculture study the prevalence of household food insecurity; however, they fail to conceptualize the consequences that are associated with being food insecure. The objective of this study is to analyze the impacts of food insecurity on academic performance of children currently enrolled in an Orange County, Florida, K-12 public school. Methods: One focus group and 10 one-on-one interviews were conducted with parents who have at least one child currently enrolled in a K-12 public school in Orange County, Florida, to capture the concerns that they have regarding food and their children’s academic performance. In addition to this qualitative approach, a quantitative survey was administered to the respondents to measure the extent to which they are food insecure. Results: The data from this study show that food insecurity can impact a child’s ability to perform to their fullest potential in school. Mainly parents reported that their household’s access to food impacts their children’s ability to concentrate in school. Further, more salient findings emerged, such as the costs of living in Orange County, a need for greater government assistance, reliance on outside sources of food to feed their children, transportation issues, and health issues. Conclusion: Sociodemographic factors are known to have an effect on a child’s academic performance. The findings represented in this paper suggest that social factors related to poverty disadvantage children in their pursuit of succeeding academically.
Book Synopsis Food Insecurity and Hunger in the United States by : National Research Council
Download or read book Food Insecurity and Hunger in the United States written by National Research Council and published by National Academies Press. This book was released on 2006-05-02 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United States is viewed by the world as a country with plenty of food, yet not all households in America are food secure, meaning access at all times to enough food for an active, healthy life. A proportion of the population experiences food insecurity at some time in a given year because of food deprivation and lack of access to food due to economic resource constraints. Still, food insecurity in the United States is not of the same intensity as in some developing countries. Since 1995 the U.S. Department of Agriculture (USDA) has annually published statistics on the extent of food insecurity and food insecurity with hunger in U.S. households. These estimates are based on a survey measure developed by the U.S. Food Security Measurement Project, an ongoing collaboration among federal agencies, academic researchers, and private organizations. USDA requested the Committee on National Statistics of the National Academies to convene a panel of experts to undertake a two-year study in two phases to review at this 10-year mark the concepts and methodology for measuring food insecurity and hunger and the uses of the measure. In Phase 2 of the study the panel was to consider in more depth the issues raised in Phase 1 relating to the concepts and methods used to measure food security and make recommendations as appropriate. The Committee on National Statistics appointed a panel of 10 experts to examine the above issues. In order to provide timely guidance to USDA, the panel issued an interim Phase 1 report, Measuring Food Insecurity and Hunger: Phase 1 Report. That report presented the panel's preliminary assessments of the food security concepts and definitions; the appropriateness of identifying hunger as a severe range of food insecurity in such a survey-based measurement method; questions for measuring these concepts; and the appropriateness of a household survey for regularly monitoring food security in the U.S. population. It provided interim guidance for the continued production of the food security estimates. This final report primarily focuses on the Phase 2 charge. The major findings and conclusions based on the panel's review and deliberations are summarized.
Book Synopsis The Implications of Food Insecurity on the Academic Performance of Nontraditional Students by :
Download or read book The Implications of Food Insecurity on the Academic Performance of Nontraditional Students written by and published by . This book was released on 2019 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: As higher education continues to see a changing student population, there is clear evidence that food insecurity is a real concern on college campuses. The need to increase food availability and access on campuses is even more critical to the retention and education experiences of students. This study sought to understand the scope of food insecurity at one four-year public institution and whether there were implications on academic outcomes for college students who face it. Given the noteworthy changes in student demographics, it was important to determine whether nontraditional students are subject to an increased vulnerability to food insecurity, making college attendance and academic success more difficult. Data collection consisted of using a multi-method approach by administrating a survey questionnaire and conducting semi-structured interviews. An online survey was distributed to a random sample of 2,700 undergraduate students. In total, 314 students participated in the survey. Eight students participated in interviews about their experience with food insecurity. Overall, 47.9% of survey respondents scored in the category of being food insecure at some point within the past 12 months. Nontraditional college students are more likely to experience food insecurity at higher rates compared to other student populations. Students who experienced food insecurity had lower overall GPAs, were twice as likely to fail and withdraw from a course and four times more likely to take an incomplete grade in a course. The results of these tests indicated nontraditional food insecure students experienced academic outcomes differently compared to traditional food insecure students. The impact of food insecurity on GPA was marginally different between traditional and nontraditional students. Moreover, nontraditional food insecure students were 1.5 times more likely to fail, take an incomplete and withdraw from a course compared to food insecure traditional students. This study also examined the lived experiences of students who encountered food insecurity. Nine broad themes emerged from the analysis of interviews. These themes included coping strategies, physical and mental strain, compounded financial challenges, stigma, campus support, commitment toward degree completion, adverse academic implications, high food costs and the feeling of isolation or lack of socializing. An important recommendation drawn from these findings is for higher education institutions to consider establishing a variety of food relief initiatives that address the issue of student hunger and challenges policies preventing students from getting the support they need.
Book Synopsis Decision Making in Educational Leadership by : Stephanie Chitpin
Download or read book Decision Making in Educational Leadership written by Stephanie Chitpin and published by Routledge. This book was released on 2014-06-05 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increased focus on raising standards in education requires leaders to engage in complex decision making about teacher assessment, mandated accountability measures, and the collection and use of large amounts of data. Showcasing exemplary practices of school and district administrators, Decision Making in Educational Leadership covers issues concerning the role of emotion, ethical and legal ramifications, the use of data, and complexity in decision making. Chapter authors in this research-based volume explore what administrators and school leaders actually know about educational problems, how they draw upon and revise theories of action for responding to problems, and which theories are tenable in educational decision making. This important resource provides a broad and international perspective on effective models and methods of educational decision making and shares valuable knowledge about how theory can be translated into practice in a variety of school settings.
Book Synopsis Experiences of Hunger and Food Insecurity in College by : Lisa Henry
Download or read book Experiences of Hunger and Food Insecurity in College written by Lisa Henry and published by Springer Nature. This book was released on 2019-11-12 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores the experience of hunger and food insecurity among college students at a large, public university in north Texas. Ninety-two clients of the campus food pantry volunteered to share their experiences through qualitative interviews, allowing the author to develop seven profiles of food insecurity, while at once exploring the impact of childhood food insecurity and various coping strategies. Students highlighted the issues of stigma and shame; the unwillingness to discuss food insecurity with their peers; the physical consequences of hunger and poor nutrition; the associations between mental health and nutrition; the academic sacrifices and motivations to finish their degree in the light of food insecurity; and the potential for raising awareness on campus through university engagement. Henry concludes the book with a discussion of solutions—existing solutions to alleviate food insecurity, student-led suggestions for additional resources, solutions in place at other universities that serve as potential models for similar campuses—and efforts to change federal policy.
Book Synopsis Health and Academic Achievement by : Blandina Bernal-Morales
Download or read book Health and Academic Achievement written by Blandina Bernal-Morales and published by BoD – Books on Demand. This book was released on 2018-09-19 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emotional, physical and social well-being describe human health from birth. Good health goes hand in hand with the ability to handle stress for the future. However, biological factors such as diet, life experiences such as drug abuse, bullying, burnout and social factors such as family and community support at the school stage tend to mold health problems, affecting academic achievements. This book is a compilation of current scientific information about the challenges that students, families and teachers face regarding health and academic achievements. Contributions also relate to how physical activity, psychosocial support and other interventions can be made to understand resilience and vulnerability to school desertion. This book will be of interest to readers from broad professional fields, non-specialist readers, and those involved in education policy.
Book Synopsis Impacts of COVID-19 on food security: Panel data evidence from Nigeria by : Amare, Mulubrhan
Download or read book Impacts of COVID-19 on food security: Panel data evidence from Nigeria written by Amare, Mulubrhan and published by Intl Food Policy Res Inst. This book was released on 2020-08-11 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper combines pre-pandemic face-to-face survey data with follow up phone surveys collected in April-May 2020 to quantify the overall and differential impacts of COVID-19 on household food security, labor market participation and local food prices in Nigeria. We exploit spatial variation in exposure to COVID-19 related infections and lockdown measures along with temporal differences in our outcomes of interest using a difference-in-difference approach. We find that those households exposed to higher COVID-19 cases or mobility lockdowns experience a significant increase in measures of food insecurity. Examining possible transmission channels for this effect, we find that COVID-19 significantly reduces labor market participation and increases food prices. We find that impacts differ by economic activities and households. For instance, lockdown measures increased households' experience of food insecurity by 12 percentage points and reduced the probability of participation in non-farm business activities by 13 percentage points. These lockdown measures have smaller impacts on wage-related activities and farming activities. In terms of food security, households relying on non-farm businesses, poorer households, those with school-aged children, and those living in remote and conflicted-affected zones have experienced relatively larger deteriorations in food insecurity. These findings can help inform immediate and medium-term policy responses, including social protection policies aiming at ameliorating the impacts of the pandemic, as well as guide targeting strategies of governments and international donor agencies by identifying the most impacted sub-populations.
Book Synopsis Paying the Price by : Sara Goldrick-Rab
Download or read book Paying the Price written by Sara Goldrick-Rab and published by University of Chicago Press. This book was released on 2016-09-01 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “bracing and well-argued” study of America’s college debt crisis—“necessary reading for anyone concerned about the fate of American higher education” (Kirkus). College is far too expensive for many people today, and the confusing mix of federal, state, institutional, and private financial aid leaves countless students without the resources they need to pay for it. In Paying the Price, education scholar Sara Goldrick-Rab reveals the devastating effect of these shortfalls. Goldrick-Rab examines a study of 3,000 students who used the support of federal aid and Pell Grants to enroll in public colleges and universities in Wisconsin in 2008. Half the students in the study left college without a degree, while less than 20 percent finished within five years. The cause of their problems, time and again, was lack of money. Unable to afford tuition, books, and living expenses, they worked too many hours at outside jobs, dropped classes, took time off to save money, and even went without adequate food or housing. In many heartbreaking cases, they simply left school—not with a degree, but with crippling debt. Goldrick-Rab combines that data with devastating stories of six individual students, whose struggles make clear the human and financial costs of our convoluted financial aid policies. In the final section of the book, Goldrick-Rab offers a range of possible solutions, from technical improvements to the financial aid application process, to a bold, public sector–focused “first degree free” program. "Honestly one of the most exciting books I've read, because [Goldrick-Rab has] solutions. It's a manual that I'd recommend to anyone out there, if you're a parent, if you're a teacher, if you're a student."—Trevor Noah, The Daily Show
Download or read book Kid Food written by Bettina Elias Siegel and published by Oxford University Press. This book was released on 2019-10-04 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most parents start out wanting to raise healthy eaters. Then the world intervenes. In Kid Food, nationally recognized writer and food advocate Bettina Elias Siegel explores one of the fundamental challenges of modern parenting: trying to raise healthy eaters in a society intent on pushing children in the opposite direction. Siegel dives deep into the many influences that make feeding children healthfully so difficult-from the prevailing belief that kids will only eat highly processed "kid food" to the near-constant barrage of "special treats." Written in the same engaging, relatable voice that has made Siegel's web site The Lunch Tray a trusted resource for almost a decade, Kid Food combines original reporting with the hard-won experiences of a mom to give parents a deeper understanding of the most common obstacles to feeding children well: - How the notion of "picky eating" undermines kids' diets from an early age-and how parents' anxieties about pickiness are stoked and exploited by industry marketing - Why school meals can still look like fast food, even after well-publicized federal reforms - Fact-twisting nutrition claims on grocery products, including how statements like "made with real fruit" can actually mean a product is less healthy - The aggressive marketing of junk food to even the youngest children, often through sophisticated digital techniques meant to bypass parents' oversight - Children's menus that teach kids all the wrong lessons about what "their" food looks like - The troubling ways adults exploit kids' love of junk food-including to cover shortfalls in school budgets, control classroom behavior, and secure children's love With expert advice, time-tested advocacy tips, and a trove of useful resources, Kid Food gives parents both the knowledge and the tools to navigate their children's unhealthy food landscape-and change it for the better.
Book Synopsis THE RELATIONSHIP BETWEEN FOOD INSECURITY AND ACADEMIC ACHIEVEMENT IN THE UNITED STATES by : Laura Kim
Download or read book THE RELATIONSHIP BETWEEN FOOD INSECURITY AND ACADEMIC ACHIEVEMENT IN THE UNITED STATES written by Laura Kim and published by . This book was released on 2017 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food insecurity negatively affects a subset of U.S. households and remains an important policy challenge. As the earliest years of life have been proven to be the most important period in an individual’s physical and cognitive development, it is especially important to assess the impact of food insecurity on children. Previous studies have explored the relationship between food security status and health, behavior, and academic factors using panel data for elementary school students. This paper contributes to the literature by examining the association between food insecurity and academic achievement, measured by math and reading scores, following a panel of students from kindergarten through the eighth grade. My results indicate there is no relationship between food insecurity and test scores.
Book Synopsis Measuring and Assessing Food Insecurity Among East Carolina University Undergraduate Students by : Willa G. Midgette
Download or read book Measuring and Assessing Food Insecurity Among East Carolina University Undergraduate Students written by Willa G. Midgette and published by . This book was released on 2019 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food insecurity has long been an issue nationwide, however, there has been little emphasis placed on food insecurity among college students. This thesis employed a cross-sectional survey of 1,170 randomly selected undergraduate students, utilizing a variation of the USDA Adult Food Security Survey Module to assess to determine the prevalence of food insecurity among undergraduate students at East Carolina University, and utilized bivariate analysis to assess the relationship between several demographic, academic and lifestyle variables and food insecurity status, as well as the relationship between food insecurity and academic success. The thesis found that food insecurity status is significantly affected by race, first-generation student status, Pell grant eligibility, financial aid use and use of a meal plan, and found that academic performance is negatively impacted by food insecurity. Additionally, this thesis utilized 10 interviews of undergraduate students to assess how current eating and grocery shopping habits and pre-college food security influenced current food security status and assessed how students cope with food insecurity. The study found that students who were food insecure early in life are more likely to be food insecure in college. Finally, this thesis assessed the feelings about and barriers to using the on-campus food pantry at East Carolina University.
Book Synopsis Food Insecurity in Households with Children by : Mark Nord
Download or read book Food Insecurity in Households with Children written by Mark Nord and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251305722 Total Pages :278 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of Food Security and Nutrition in the World 2018 by : Food and Agriculture Organization of the United Nations
Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Book Synopsis Food Insecurity and Public Health by : Louise Ivers
Download or read book Food Insecurity and Public Health written by Louise Ivers and published by CRC Press. This book was released on 2015-05-06 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Affecting more than 800 million people, food insecurity is a global problem that runs deeper than hunger and undernutrition. In addition to the obvious impact on physical well-being, food insecurity can result in risky coping strategies, increased expenditures on medical costs or transportation, and mental health issues. A review of the concepts an
Book Synopsis Retail Inequality by : Kenneth H. Kolb
Download or read book Retail Inequality written by Kenneth H. Kolb and published by Univ of California Press. This book was released on 2021-12-14 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: What we got wrong -- A concept catches fire -- Food desert realities : perception, money, and transportation -- Food desert realities : social capital, household dynamics, and taste -- The "Healthy food" frame -- The problem solvers -- A path forward -- Epilogue -- Appendix : food desert media database.
