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The Hot Book Of Chilies
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Book Synopsis The Hot Book of Chillies by : David Floyd
Download or read book The Hot Book of Chillies written by David Floyd and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: No Marketing Blurb
Book Synopsis Green Is a Chile Pepper by : Roseanne Greenfield Thong
Download or read book Green Is a Chile Pepper written by Roseanne Greenfield Thong and published by Chronicle Books. This book was released on 2014-02-18 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pura Belpré Award, Illustrator Honor Latino Book Award, Winner Green is a chile pepper, spicy and hot. Green is cilantro inside our pot. In this lively picture book, children discover a world of colors all around them: red is spices and swirling skirts, yellow is masa, tortillas, and sweet corn cake. Many of the featured objects are Latino in origin, and all are universal in appeal. With rich, boisterous illustrations, a fun-to-read rhyming text, and an informative glossary, this playful concept book will reinforce the colors found in every child's day! Plus, this is the fixed format version, which will look almost identical to the print version. Additionally for devices that support audio, this ebook includes a read-along setting.
Book Synopsis 101 Chillies to Try Before You Die by : David Floyd
Download or read book 101 Chillies to Try Before You Die written by David Floyd and published by Cassell. This book was released on 2016-06-02 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Work your way up the Scoville scale with 101 Chillies to Try Before You Die. With fun facts, stats, recipes and much more, this is the ultimate challenge for those who love to test their taste buds. Expertly chosen chillies to blow your mind. Extreme stats and facts for heat fanatics. Not suitable for the faint-hearted or weak-tongued.
Book Synopsis The Devil's Dinner by : Stuart Walton
Download or read book The Devil's Dinner written by Stuart Walton and published by St. Martin's Press. This book was released on 2018-10-09 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stuart Walton's The Devil's Dinner looks at the history of hot peppers, their culinary uses through the ages, and the significance of spicy food in an increasingly homogenous world. The Devil's Dinner is the first authoritative history of chili peppers. There are countless books on cooking with chilies, but no book goes into depth about the biological, gastronomical, and cultural impact this forbidden fruit has had upon people all over the world. The story has been too hot to handle. A billion dollar industry, hot peppers are especially popular in the United States, where a superhot movement is on the rise. Hot peppers started out in Mexico and South America, came to Europe with returning Spanish travelers, lit up Iberian cuisine with piri-piri and pimientos, continued along eastern trade routes, boosted mustard and pepper in cuisines of the Indian subcontinent, then took overland routes to central Europe in the paprika of Hungarian and Austrian dumplings, devilled this and devilled that... they've been everywhere! The Devil's Dinner tells the history of hot peppers and captures the rise of the superhot movement.
Book Synopsis An Anarchy of Chilies by : Caz Hildebrand
Download or read book An Anarchy of Chilies written by Caz Hildebrand and published by National Geographic Books. This book was released on 2018-09-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reference book that introduces the nuances and versatility of 100 members the chili family in lively four-color illustrations, this volume presents everything the aspiring chef or gardener needs to help them harness the heat. With more than 2,000 varieties, and a dizzying array of flavors, shapes, sizes, and colors, the riotous world of chili peppers has no laws and no limits, and a revolutionary power to transform our food and gardens. This essential kitchen companion profiles 100 versatile chili varieties, chosen to showcase their impressive range of shape, color, flavor, and heat, ranging from milder everyday favorites such as the jalapen~o, ancho, and bell pepper to exotic new superhots like the Dorset Naga and Carolina Reaper. Organized by heat level on the infamous Scoville scale, An Anarchy of Chilies tells the story of each variety and offers advice on how to identify, grow, and prepare them. The striking illustrations, in a vivid graphic style inspired by the CMYK process and Mexican oilcloth prints, make this not only a go-to reference but also a beautiful art piece.
Book Synopsis The Complete Chile Pepper Book by : Dave DeWitt
Download or read book The Complete Chile Pepper Book written by Dave DeWitt and published by Timber Press (OR). This book was released on 2009 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chile peppers are hot--they add culinary fire to dishes from a variety of cuisines and inspire near-fanatical devotion in vegetable gardeners and collectors. The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts. This gorgeously illustrated, must-have reference for pepper-obsessed gardeners and cooks.
Download or read book Chile Peppers written by Dave DeWitt and published by University of New Mexico Press. This book was released on 2020-09-15 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archaeological finds, Indian artifacts, botanical observations, and studies of the cooking methods of the modern descendants of the Incas, Mayas, and Aztecs. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes.
Book Synopsis The Hot Sauce Cookbook by : Robb Walsh
Download or read book The Hot Sauce Cookbook written by Robb Walsh and published by Ten Speed Press. This book was released on 2013-05-14 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.
Book Synopsis Lalo...and the Red-Hot Chile Pepper by : Elizabeth Jimenez
Download or read book Lalo...and the Red-Hot Chile Pepper written by Elizabeth Jimenez and published by Ddl Books. This book was released on 1995-01 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lalo is Mexican but he doesn't have black hair like his cousins and three of his four brothers and sisters.
Book Synopsis Red Hot Chili Peppers: Fandemonium by : The Red Hot Chili Peppers
Download or read book Red Hot Chili Peppers: Fandemonium written by The Red Hot Chili Peppers and published by Running Press Adult. This book was released on 2014-11-18 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: One-of-a-kind tribute from one of the best-selling bands in the world direct to their legions of fans. The Red Hot Chili Peppers' performances have become legendary as much for the music and antics on stage as the generous, loving community of people who stand side by side, screaming their approval. This is a fan appreciation book from the band that puts the emphasis where it should be -- on the fans. A vivid montage of words from the band members to their fans, it includes hundreds of photos taken at concerts worldwide, and interviews with fifty of the most devoted RHCP fans around the globe. The stories that emerge range from fantastic to tragic, but always inspirational and life-affirming. Lead singer Anthony Kiedis -- New York Times best-selling author of his memoir, Scar Tissue -- writes about the making of this book, and tells the story of the band's connection with their fans from day one in 1983 and how that relationship has evolved over three decades. Designed with a DIY/fanzine feel, this book is more than a fan tribute; it's a cultural exchange that captures the unique connection of an iconic band as devoted to their fans as the fans are to them.
Book Synopsis The Hot Book of Chilies by : David Floyd
Download or read book The Hot Book of Chilies written by David Floyd and published by Fox Chapel Publishing. This book was released on 2019-08-13 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This book serves as a companion that will guide you by the hand into the world of the humble chili pepper” (The Chili King). The Hot Book of Chilies is a sizzling celebration of one of the world's best-loved plants: capsicum! Featuring a gallery of ninety seven popular varieties, from mild jalapeño and pasilla peppers to hazardous habanero and ghost peppers, this book is perfect for both timid triers and fiery fanatics alike. Learn loads of useful information about each chili, including their degree of hotness on the Scoville scale, health benefits, medicinal properties, history, and biology, as well as how to grow, preserve, and cook them. Dozens of eye-watering recipes are included for entrees, appetizers, salsas, soups, curry powders, hot sauces, jams, and even desserts! The Hot Book of Chilies contains everything you need to know about this small but mighty crop, and all the ways to enjoy it! What’s inside: A gallery of ninety seven varieties of chili peppers Details on their degree of hotness, health benefits, biology, and history Fifty one recipes for appetizers, dinner entrees, snacks, sauces, and desserts Tips for relieving chili burn, growing and preserving chili peppers, and much more
Download or read book Armadilly Chili written by Helen Ketteman and published by Albert Whitman & Company. This book was released on 2004-01-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2005-2006 North Carolina Children's Book Award Master List 2007 Arizona Young Reader Award Picture Book Master List 2005 Winner, Storytelling World Award Children's Books Top Picks, Southwest Books of the Year 2004 2005 Texas Library Association's 2 x 2 Reading List A blue norther's a-blowing', and Miss Billie Armadilly is hankering to make a pot of chili! Only she needs to fix it all by herself because Tex the tarantula, Mackie the bluebird, and Taffy the horned toad are too busy to lend a hand. Well, she'll eat it all by herself, too! But then the smell of chili cooking in the cold night brings her friends one by one back to Miss Billie's door. What's a lady armadillo to do?
Book Synopsis Red Hot Chili Peppers by : Jake Brown
Download or read book Red Hot Chili Peppers written by Jake Brown and published by Amber Communications Group, Incorporated. This book was released on 2014-03 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Red Hot Chili Peppers in the Studio brings you right on the scene from the formation of the group to their rocky road where you get first hand details of the successes, the producers, the engineers, the controversies; Frusciante's drug addiction, Slovak's death, the break ups, the tours, the mayhem and of course, the music. Show more Show less
Book Synopsis All-Amer Chili Book by : Int'l Chili Society
Download or read book All-Amer Chili Book written by Int'l Chili Society and published by William Morrow Cookbooks. This book was released on 1995-07-20 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the history of the popular southwestern dish, gathers hundreds of chili recipes, including vegetarian chili, and suggests beverages and desserts
Book Synopsis Chillies by : Heather Arndt Anderson
Download or read book Chillies written by Heather Arndt Anderson and published by Reaktion Books. This book was released on 2016-10-15 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book tells the story of the spicy berry's rise to prominence, showing that it was cultivated and venerated by the ancient people of Mesoamerica for millennia before Spanish explorers brought it back to Europe. It traces the chilli's spread along trading routes to every corner of the globe, and explores the many important spiritual and cultural links that we have formed with it, from its use as an aphrodisiac to, in more modern times, an especially masochistic kind of eating competition. Ultimately, the author uses the chili to tell a larger story of global trade, showing how the spread of spicy cuisine can tell us much about the global exchange--and sometimes domination--of culture.
Book Synopsis 1 Million Plus by : Michael Hultquist
Download or read book 1 Million Plus written by Michael Hultquist and published by Createspace Independent Publishing Platform. This book was released on 2015-08-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Superhots are sweeping the world. Chili peppers are getting hotter all the time, reaching well into the millions on the famous Scoville Heat Unit scale. With Bhut Jolokias, 7-Pots, Scorpions, Carolina Reapers and more, the list keeps growing. If you've ever been curious about cooking with them, this book is for you.We have information on dehydrating, making powders, infusing alcohols and vinegars, making chili oils and more, including 100 recipes using these pods of pure heat.WHAT'S INSIDE?* An Introduction to Our Collection* What is a Superhot Chili Pepper?* Ten Tips for Cooking with Superhots* Types of Superhot Chili Peppers* Superhot Recipes o Superhot Sauces o Superhot Hot Sauces o Superhot Salsas o Superhot Dips and Spreads o Kick-Start Your Morning o Pots of Super Heat o Superhot Dude Food o Superhot Seafood o Ornery Odds and Ends o Desserts and Sweets with Heat* Infusing Alcohols and Vinegars* Making Superhot Chili Oils* Dehydrating and Making Chili Powders* Making Superhot Salts* Thank You
Book Synopsis The Chile Pepper Bible by : Judith Finlayson
Download or read book The Chile Pepper Bible written by Judith Finlayson and published by Robert Rose. This book was released on 2016-10-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chile peppers bring both sweet and fiery zest to dishes -- discover a fascinating and seemingly endless variety within the pages of this delightful book.