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Author : C. B. Harding
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Guernsey Breed written by C. B. Harding and published by . This book was released on 2000 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Louis Hill
Publisher :
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.:/5 (38 download)
Download or read book The Guernsey Breed written by Charles Louis Hill and published by . This book was released on 1917 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Royal Guernsey Agricultural and Horticultural Society
Publisher :
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.E/5 ( download)
Download or read book Guernsey Herd Book written by Royal Guernsey Agricultural and Horticultural Society and published by . This book was released on 1909 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Willis Pope Hazard
Publisher :
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.A/5 ( download)
Download or read book The Jersey, Alderney, and Guernsey Cow written by Willis Pope Hazard and published by . This book was released on 1872 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 746 pages
Book Rating : 4.0/5 ( download)
Download or read book Guernsey Breeders' Journal written by and published by . This book was released on 1910 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles L. Hill
Publisher : Forgotten Books
ISBN 13 : 9781333523336
Total Pages : 420 pages
Book Rating : 4.5/5 (233 download)
Download or read book The Guernsey Breed (Classic Reprint) written by Charles L. Hill and published by Forgotten Books. This book was released on 2016-09-09 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Guernsey Breed No one has been more fortunately situated to know all this, and no one has more zealously endeavored to become familiar with all phases of the history and development of the breed, than has the author of this book. His connection with the breed for more than a quarter of a century has given him a splendid insight into its characteristics. His early experience at the home farm as a breeder and developer of Guernseys, his knowledge of the affairs of The American Guernsey Cattle Club, gained as a member of its executive board and two years as its president, and his experience as an importer, which has taken him on many trips to the Island of Guernsey, have enabled him to bring together material that is of great value to all breeders. Though Guernseys have been introduced and have found favor all over the world, it is fitting that a composition of their history should first appear in the United States, where they have been so highly appreciated. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Adam Danforth
Publisher : Storey Publishing, LLC
ISBN 13 : 1603429328
Total Pages : 353 pages
Book Rating : 4.6/5 (34 download)
Download or read book Butchering Beef written by Adam Danforth and published by Storey Publishing, LLC. This book was released on 2014-04-11 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.
Author : Heather Smith Thomas
Publisher : Hachette UK
ISBN 13 : 1635860415
Total Pages : 607 pages
Book Rating : 4.6/5 (358 download)
Download or read book Storey's Guide to Raising Beef Cattle, 4th Edition written by Heather Smith Thomas and published by Hachette UK. This book was released on 2018-11-27 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, long-time cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care. Along with in-depth information on raising grass-fed animals, there is also advice on creating a viable business plan and identifying niche markets for selling beef. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Author : Roger William Blowey
Publisher : Mosby
ISBN 13 : 9780723436027
Total Pages : 267 pages
Book Rating : 4.4/5 (36 download)
Download or read book Color Atlas of Diseases and Disorders of Cattle written by Roger William Blowey and published by Mosby. This book was released on 2011 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: The emphasis of the new edition of the Color Atlas remains the visible signs of diseases and disorders in the live animal. In its third edition, the atlas is an indispensable reference for both experienced and novice cattle practitioners, government and industry veterinarians, as well as veterinary and agricultural students, and managers of large-scale cattle enterprises throughout the world.--COVER.
Author : Valerie Porter
Publisher : CABI
ISBN 13 : 1845934660
Total Pages : 1107 pages
Book Rating : 4.8/5 (459 download)
Download or read book Mason's World Encyclopedia of Livestock Breeds and Breeding, 2 Volume Pack written by Valerie Porter and published by CABI. This book was released on 2016-03-09 with total page 1107 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mason's World Encyclopedia of Livestock Breeds and Breeding describes breeds of livestock worldwide as well as a range of breed-related subjects such as husbandry, health and behaviour. This definitive and prestigious reference work presents easily accessible information on domestication (including wild ancestors and related species), genetics and breeding, livestock produce and markets, as well as breed conservation and the cultural and social aspects of livestock farming. Written by renowned livestock authorities, these volumes draw on the authors' lifelong interest and involvement in livestock breeds of the world, presenting a unique, comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats, camelids, yak and other domesticants.
Author : American Guernsey Cattle Club
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.E/5 ( download)
Download or read book Guernsey Breeders' Year Book written by American Guernsey Cattle Club and published by . This book was released on 1899 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joann S. Grohman
Publisher : Chelsea Green Publishing
ISBN 13 : 160358479X
Total Pages : 298 pages
Book Rating : 4.6/5 (35 download)
Download or read book Keeping a Family Cow written by Joann S. Grohman and published by Chelsea Green Publishing. This book was released on 2013-11-01 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.
Author : Mary Ann Shaffer
Publisher : A&C Black
ISBN 13 : 1408803313
Total Pages : 256 pages
Book Rating : 4.4/5 (88 download)
Download or read book The Guernsey Literary and Potato Peel Pie Society written by Mary Ann Shaffer and published by A&C Black. This book was released on 2009-05-10 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beloved, life-affirming international bestseller which has sold over 5 million copies worldwide - now a major film starring Lily James, Matthew Goode, Jessica Brown Findlay, Tom Courtenay and Penelope Wilton To give them hope she must tell their story It's 1946. The war is over, and Juliet Ashton has writer's block. But when she receives a letter from Dawsey Adams of Guernsey – a total stranger living halfway across the Channel, who has come across her name written in a second hand book – she enters into a correspondence with him, and in time with all the members of the extraordinary Guernsey Literary and Potato Peel Pie Society. Through their letters, the society tell Juliet about life on the island, their love of books – and the long shadow cast by their time living under German occupation. Drawn into their irresistible world, Juliet sets sail for the island, changing her life forever.
Download or read book Jersey Herd Book written by and published by . This book was released on 1910 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Janet Vorwald Dohner
Publisher : Yale University Press
ISBN 13 : 030013813X
Total Pages : 528 pages
Book Rating : 4.3/5 (1 download)
Download or read book The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds written by Janet Vorwald Dohner and published by Yale University Press. This book was released on 2001-01-01 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The need to preserve farm animal diversity is increasingly urgent, says the author of this definitive book on endangered breeds of livestock and poultry. Farmyard animals may hold critical keys for our survival, Jan Dohner warns, and with each extinction, genetic traits of potentially vital importance to our agricultural future or to medical progress are forever lost."--BOOK JACKET.
Author : Keith Woodford
Publisher : Chelsea Green Publishing
ISBN 13 : 1603582118
Total Pages : 258 pages
Book Rating : 4.6/5 (35 download)
Download or read book Devil in the Milk written by Keith Woodford and published by Chelsea Green Publishing. This book was released on 2009-03-06 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe. In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk. A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk. This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251088209
Total Pages : 606 pages
Book Rating : 4.2/5 (51 download)
Download or read book THE SECOND REPORT ON THE STATE OF THE WORLD’s ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-06 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience and serves as a basis for adapting livestock management to changing conditions. It is vital to livelihoods of many of the world’s poor people. It can contribute to the delivery of ecosystem services such as landscape management and the maintenance of wildlife habitats. However, it is often undervalued, underused and under threat. This report updates the global assessment provided in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture, published in 2007. It focuses particularly on changes that have occurred during the period since the first report was published. It serves as a basis for a review, and potential update, of the Global Plan of Action for Animal Genetic Resources, which since 2007 has provided an agreed international framework for the management of livestock biodiversity. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy frameworks, and the state of the art in tools and methods for characterization, valuation, use, development and conservation.
