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The Garlic Lovers Cookbook Volume Ii
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Book Synopsis The Complete Garlic Lovers' Cookbook by :
Download or read book The Complete Garlic Lovers' Cookbook written by and published by . This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now combined in one volume, here are all the recipes from THE GARLIC LOVERS' COOKBOOKS (Volumes I and II) plus prize-winning entries from the Great Garlic Cookoffs. This volume contains over 400 recipes from around the world and also includes a garlic glossary, tips on selection and storage, and much more.
Book Synopsis Garlic, Garlic, Garlic by : Linda Griffith
Download or read book Garlic, Garlic, Garlic written by Linda Griffith and published by Houghton Mifflin Harcourt. This book was released on 1998 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties.
Book Synopsis The Garlic Lovers' Cookbook by : Gilroy Garlic Festival Committee
Download or read book The Garlic Lovers' Cookbook written by Gilroy Garlic Festival Committee and published by . This book was released on 1982 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers prizewinning recipes for appetizers, soups, salads, breads, desserts, and meat, poultry, seafood, and vegetable dishes that use garlic.
Author :Gilroy Garlic Festival Committee Publisher :Springer Science & Business ISBN 13 :9780890872727 Total Pages :180 pages Book Rating :4.8/5 (727 download)
Book Synopsis The Garlic Lovers' Cookbook by : Gilroy Garlic Festival Committee
Download or read book The Garlic Lovers' Cookbook written by Gilroy Garlic Festival Committee and published by Springer Science & Business. This book was released on 1982 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Updated Edition containing 1980 and 1981 award winning recipes. If the aroma of gently sautéing garlic sets your mouth watering, this book is for you. Featuring recipes from around the world, including garlic laced foods from Italy, France, Spain, Portugal, Mexico, China, Japan, Korea, India, Greece, and the Philippine Islands, 'The Garlic Lovers' Cookbook' also includes a garlic glossary, garlic history and mystery, and good things to know about garlic. Starting off as an idea to bring favorable attention to the often ignored multimillion dollar garlic industry centered in Gilroy, California, the first annual Garlic Festival, held in August of 1979, attracted more than 30,000 persons in two days. This cookbook is the result of community involvement in the festival. The more than 200 recipes have been tasted and tested by members of the city council, the festival committee, the growers and processors of garlic, and the 50 amateur chefs who were involved in the heart of the festival, Gourmet Alley."--
Book Synopsis There's No Such Thing As Too Much Garlic by : Carol Lazzeri-Casey
Download or read book There's No Such Thing As Too Much Garlic written by Carol Lazzeri-Casey and published by AuthorHouse. This book was released on 2005-02-28 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savour The Flavour: There's No Such Thing As Too Much Garlic (A book for "Garlicaholics") - a "must have" for the garlic lover! Full of fabulous gastronomical formulas, interesting facts, tidbits of lore, and whimsical illustrations, this book is an essential ingredient for cooking with garlic! From "Beginning the Trail to Pungent, Powerful Flavour" to "Miscellaneous Garlic Recipes to Keep Vampires at Bay," Carol Lazzeri-Casey, offers chapters loaded with recipes she's ferreted out, enhanced, and created, as well as some which have been handed down through the generations. Packed with over 100 garlicky recipes, this book includes information on various types of garlic, growing it, storing it, and solutions for the problem of garlic odor! The best of the best – you'll love it! Straight from an authentic garlic aficionado, this cookbook provides everything a "garlicaholic" may hunger for.
Book Synopsis Garlic, an Edible Biography by : Robin Cherry
Download or read book Garlic, an Edible Biography written by Robin Cherry and published by Shambhala Publications. This book was released on 2014-11-11 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring over 100 delicious, garlic-laden recipes, this culinary biography offers a tour through the colorful history of one of the world’s most timeless ingredients Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despised throughout history. No writer has quite captured the epic, roving story of garlic—until now. While this book does not claim that garlic saved civilization (though it might cure whatever ails you), it does take us on a grand tour of its fascinating role in history, medicine, literature, and art; its controversial role in bigotry, mythology, and superstition; and its indispensable contribution to the great cuisines of the world. And just to make sure your appetite isn’t slighted, Garlic offers over 100 recipes featuring the beloved ingredient.
Book Synopsis The Garlic Lover's Cookbook by : Gilroy Garlic Festival Committee
Download or read book The Garlic Lover's Cookbook written by Gilroy Garlic Festival Committee and published by Celestial Arts. This book was released on 1995-11 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers prize-winning recipes for appetizers, soups, salads, breads, desserts, and meat, poultry, seafood, and vegetable dishes that use garlic.
Book Synopsis The Book of Garlic by : Lloyd J. Harris
Download or read book The Book of Garlic written by Lloyd J. Harris and published by Addison-Wesley Longman. This book was released on 1988 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis For the Love of Garlic by : Victoria Renoux
Download or read book For the Love of Garlic written by Victoria Renoux and published by Square One Publishers, Inc.. This book was released on 2005 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the Love of Garlic takes a look at the history, lore, and many uses of this culinary treasure. It also provides over eighty tempting kitchen-tested garlic recipes that are designed to entice not only garlic aficionados, but all lovers of great cuisine. Beautifully designed and illustrated, For the Love of Garlic makes both a great gift and an informative guide.
Book Synopsis Steak Lover's Cookbook by : William Rice
Download or read book Steak Lover's Cookbook written by William Rice and published by Workman Publishing. This book was released on 1997-01-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers advice on selecting and cooking steaks, and shares recipes for each type of cut, including tenderloin, porterhouse, strip, rib, rib-eye, sirloin, chuck, round, flank, and skirt
Book Synopsis The Olive Oil and Vinegar Lover’s Cookbook by : Emily Lycopolus
Download or read book The Olive Oil and Vinegar Lover’s Cookbook written by Emily Lycopolus and published by TouchWood Editions. This book was released on 2019-06-18 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Second place winner of an Alcuin Soiciety Awards for Excellence in Book Design Inspiring recipes for the olive oil and vinegar aficionado in a gorgeously photographed book—these are the absolute best ways to elevate the flavour of your fare using fresh flavoured olive oils and white and dark balsamic vinegars. Have you recently become enamoured with fresh and flavoured extra-virgin olive oil, infused olive oil, and flavoured balsamic vinegars, only to take them home and wonder: what exactly do I do with them? These are simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products to amplify the flavour in all kinds of dishes including appetizers, salads, soups, main dishes, baked goods, and desserts. You’ll also find inspiration to expand your repertoire once you learn the basics of flavour pairing. With sections on ways to experiment with marinades, salad dressings, brines, and even cocktails, you’ll never run out of ways to use your favourite products. Every recipe is guaranteed to take your dish from ordinary to exceptional. The Olive Oil and Vinegar Lover’s Cookbook provides you with possibilities that are truly endless.
Book Synopsis The Totally Garlic Cookbook by : Helene Siegel
Download or read book The Totally Garlic Cookbook written by Helene Siegel and published by . This book was released on 1994 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the world's favorite seasoning.
Book Synopsis Fast, Fresh, & Green by : Susie Middleton
Download or read book Fast, Fresh, & Green written by Susie Middleton and published by Chronicle Books. This book was released on 2010-04-28 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of more than one hundred recipes for appetizers, snacks, entrees, and side dishes using a variety of vegetables.
Download or read book Garlic written by Sarina Jacobson and published by Sterling. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.
Download or read book Ottolenghi written by Yotam Ottolenghi and published by Ten Speed Press. This book was released on 2013-09-03 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.
Download or read book One-Dish Vegan written by Robin Robertson and published by Harvard Common Press. This book was released on 2013-11-12 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson's One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen, for the breadth of enticing ingredients and flavors with which she works, and for her expertise in vegetarian nutrition - with a special focus lately on how vegans still can get enough protein in their diets. Typically, it takes two or three courses or dishes to make a well-rounded vegan meal. To meet this criterion in one dish takes the kind of ingenuity and expert knowledge that Robertson possesses. One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sautés and stir-fries as well as substantial salads and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.
Book Synopsis The Apple Lover's Cookbook by : Amy Traverso
Download or read book The Apple Lover's Cookbook written by Amy Traverso and published by W. W. Norton & Company. This book was released on 2011-09-26 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: "When you open 'The Apple Lover's Cookbook', you will be surprised to find a guide to 59 popular varieties of apples. Each apple has its own complete biography with entries for origin, best use, availability, season, appearance, taste, and texture, and is accompanied by a color picture. Amy Traverso organizes these 59 apples into four categories -- firm-tart, tender-tart, firm-sweet, and tender-sweet -- and includes a one-page cheat sheet that you can refer to when making any of her recipes. One hundred scrumptious, easy-to-make recipes follow, offering the full range from appetizers, salads, soups, and entrees all the way to desserts. As bonuses, 'The Apple Lover's Cookbook' contains step-by-step color photographs of how to core and peel an apple, detailed notes on how to tell if an apple is fresh, and information about the best times and places to buy apples across the United States. In the introductions to each chapter, Amy takes you around the country to meet farmers, cider makers, and apple enthusiasts. At the end of the book you'll find her extensive list of the best apple products, apple sources, and apple festivals, making it easy to seek out and visit local orchards , whether you live in Vermont or California."--
