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The Complete Garlic Lovers Cookbook
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Book Synopsis The Complete Garlic Lovers' Cookbook by :
Download or read book The Complete Garlic Lovers' Cookbook written by and published by . This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now combined in one volume, here are all the recipes from THE GARLIC LOVERS' COOKBOOKS (Volumes I and II) plus prize-winning entries from the Great Garlic Cookoffs. This volume contains over 400 recipes from around the world and also includes a garlic glossary, tips on selection and storage, and much more.
Book Synopsis The Garlic Lovers' Cookbook by : Gilroy Garlic Festival
Download or read book The Garlic Lovers' Cookbook written by Gilroy Garlic Festival and published by . This book was released on 1985 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers prize-winning recipes for appetizers, soups, salads, breads, desserts, and meat, poultry, seafood, and vegetable dishes that use garlic.
Book Synopsis The Garlic Lovers Cookbook from Gilroy, Garlic Capital of the World by :
Download or read book The Garlic Lovers Cookbook from Gilroy, Garlic Capital of the World written by and published by . This book was released on 1980 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Garlic, Garlic, Garlic by : Linda Griffith
Download or read book Garlic, Garlic, Garlic written by Linda Griffith and published by Houghton Mifflin Harcourt. This book was released on 1998 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties.
Book Synopsis For the Love of Garlic by : Victoria Renoux
Download or read book For the Love of Garlic written by Victoria Renoux and published by Square One Publishers, Inc.. This book was released on 2014-01-07 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the Love of Garlic takes a look at the history, lore, and many uses of this culinary treasure. It also provides over eighty tempting kitchen-tested garlic recipes that are designed to entice not only garlic aficionados, but all lovers of great cuisine. Beautifully designed and illustrated, For the Love of Garlic makes both a great gift and an informative guide.
Download or read book The Garlic Lovers' Cookbook written by and published by . This book was released on 1982 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aglio written by Caroline Sherman and published by Arabelle Publishing. This book was released on 2019-09-19 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you're a garlic lover, this cookbook is for you. Not only is garlic delicious, but it has many proven health benefits. Discover dozens of ways to get a boost of garlic's natural healing powers in your everyday meals. This unique recipe compilation includes hearty favorites such as Garlicky Cheese Biscuits and Garbanzo & Garlic Soup. Prepare one of many classic garlic recipes and ethnic specialties. And if you're feeling adventurous, you'll want to try one of the exciting new ideas like Garlic Lemon Sorbet. Think garlic isn't a dessert spice? Try it!
Book Synopsis The Garlic Lovers' Cookbook by : Gilroy Garlic Festival Committee
Download or read book The Garlic Lovers' Cookbook written by Gilroy Garlic Festival Committee and published by . This book was released on 1982 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers prizewinning recipes for appetizers, soups, salads, breads, desserts, and meat, poultry, seafood, and vegetable dishes that use garlic.
Book Synopsis Steak Lover's Cookbook by : William Rice
Download or read book Steak Lover's Cookbook written by William Rice and published by Workman Publishing Company. This book was released on 1997-01-04 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie. It's a steakhouse at home. 84,000 copies in print.
Book Synopsis Garlic, an Edible Biography by : Robin Cherry
Download or read book Garlic, an Edible Biography written by Robin Cherry and published by Shambhala Publications. This book was released on 2014-11-11 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despised throughout history. No writer has quite captured the epic, roving story of garlic—until now. While this book does not claim that garlic saved civilization (though it might cure whatever ails you), it does take us on a grand tour of its fascinating role in history, medicine, literature, and art; its controversial role in bigotry, mythology, and superstition; and its indispensable contribution to the great cuisines of the world. And just to make sure your appetite isn’t slighted, Garlic offers over 100 recipes featuring the beloved ingredient.
Book Synopsis Garlic Recipe Contest Winners: A Garlic Lover's Cookbook by : Web-Holidays.com
Download or read book Garlic Recipe Contest Winners: A Garlic Lover's Cookbook written by Web-Holidays.com and published by Web-Holidays.com. This book was released on 2020-02-28 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winning recipes from the Garlic Recipe Contest held on Web-Holidays.com from 1999 to 2006. Judged by renowned chefs. These recipes are garlicky appetizers and main courses.
Book Synopsis The Garlic Lover's Cookbook by : Gilroy Garlic Festival Committee
Download or read book The Garlic Lover's Cookbook written by Gilroy Garlic Festival Committee and published by Celestial Arts. This book was released on 1995-11 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Garlic Lover's Cookbook by : Gilroy Garlic Festival
Download or read book The Garlic Lover's Cookbook written by Gilroy Garlic Festival and published by Celestial Arts. This book was released on 2005 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers more than two hundred prize-winning recipes for appetizers, soups, salads, breads, desserts, and meat, poultry, seafood, and vegetable dishes that use garlic. Original.
Download or read book Garlic written by Sarina Jacobson and published by Sterling. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.
Book Synopsis The Skinnytaste Cookbook by : Gina Homolka
Download or read book The Skinnytaste Cookbook written by Gina Homolka and published by Clarkson Potter. This book was released on 2014-09-30 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.
Book Synopsis The East African Cookbook by : Shereen Jog
Download or read book The East African Cookbook written by Shereen Jog and published by Penguin Random House South Africa. This book was released on 2020-02-01 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.
Book Synopsis The Onion Lover's Cookbook by : Brian Glover
Download or read book The Onion Lover's Cookbook written by Brian Glover and published by Southwater. This book was released on 2004-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes a wealth of information on buying , storing and preparing onions, from a twice crowned Cookery Journalist of the Year.
